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New CT restaurant strives to make guests feel they’re at a ‘dinner party’

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New CT restaurant strives to make guests feel they’re at a ‘dinner party’


The atmosphere at the new Le Mazet Restaurant in West Hartford Center is as warming as the beef Bourguignon and other French comfort food served there, customers and management say.

Diners have unique options for seating aside from the 47-seat main dining area.

One option is at five person chef’s station where guests can watch rotisserie chicken roasting and chat with the chef. It’s like sitting in front of a fireplace, they say.

Another option is 22-outdoor seats with heaters in a French-style garden of lavender and green.

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“We want everyone who walks into this restaurant to feel like they’re at our home. Like they’re at a dinner party,” said Janice Maniatis, co-general manager along with Alexandra Leone, who specializes in cocktails. “The concept is everything should be shared and enjoyed.”

  • Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • Monsieur, a grilled cheese with Arethusa’s cry baby cheese and...

    Monsieur, a grilled cheese with Arethusa’s cry baby cheese and ham served with brioche with greens, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. The cheese comes from Arethusa Farm in Litchfield. (Aaron Flaum/Hartford Courant)

  • Monsieur, a grilled cheese with Arethusa’s cry baby cheese and...

    Monsieur, a grilled cheese with Arethusa’s cry baby cheese and ham served with brioche with greens, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. The cheese comes from Arethusa Farm in Litchfield. (Aaron Flaum/Hartford Courant)

  • Monsieur, a grilled cheese with Arethusa’s cry baby cheese and...

    Monsieur, a grilled cheese with Arethusa’s cry baby cheese and ham served with brioche with greens, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. The cheese comes from Arethusa Farm in Litchfield. (Aaron Flaum/Hartford Courant)

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  • Bourguignon, a pot of beef stew, slowly cooked in red...

    Bourguignon, a pot of beef stew, slowly cooked in red wine at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • Le Mazet owner Jared Cohen, at his restaurant in West...

    Le Mazet owner Jared Cohen, at his restaurant in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • Le Mazet owner Jared Cohen prepares a whole portion of...

    Le Mazet owner Jared Cohen prepares a whole portion of the D ’LA Rotissoire Poulet, a whole rotisserie chicken with potatoes and mirepoix, at his restaurant in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

  • The outdoor dining area at Le Mazet in West Hartford...

    The outdoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

  • The indoor dining area at Le Mazet in West Hartford...

    The indoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

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  • The bar area at Le Mazet in West Hartford on...

    The bar area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

  • Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate...

    Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • A whole portion of the D ’LA Rotissoire Poulet, a...

    A whole portion of the D ’LA Rotissoire Poulet, a whole rotisserie chicken with potatoes and mirepoix, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • The outdoor dining area at Le Mazet in West Hartford...

    The outdoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

  • The indoor dining area at Le Mazet in West Hartford...

    The indoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

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  • The outdoor dining area at Le Mazet in West Hartford...

    The outdoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

Maniatis said tall, cognac-brown seats catch the eye, there are marble tables, great music with a playlist that includes David Bowie and the Beatles.

In an unusual twist, guests and others can pick up milk, cheese, yogurt made by Litchfield’s Arethusa Farm and even get ice cream at a separate counter

Le Mazet is occupying the farm’s former store/ice cream shop at 975 Farmington Ave.

As part of the deal, Le Mazet is serving Arethusa’s award-winning cheeses in the restaurant.

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Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)
Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

The new restaurant that serves lunch and dinner is only about two weeks in and business is brisk.

“It’s going amazing, it’s beautiful. It’s a very friendly vibe,” Maniatis said.

Owner/experienced restauranteur Jared Cohen, formerly one of the owners of Republic Gastropub in Hartford and Bloomfield sold his share and took a couple of years off from the business during the pandemic.

He got back into the game and decided to go French on the vision of his close friend, Jacob Studenroth, who owns The Wise Old Dog liquor stores in West Hartford and Litchfield.

Studenroth remains involved with Le Mazet as a consultant and put together the restaurant’s extensive and affordable wine list.

Maniatis said they have half-price bottles every day and the list is spectacular.

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“We want the wine list to be available to everyone,” she said.

Cohen, a hands-on owner, is ever present in the new endeavor. One day last week he worked a 15-hour day and stayed for another two hours to catch up on washing dishes, he said.

It’s hard work, but Cohen said it’s worth every minute to make guests happy, as that’s what drives him.

“It’s the joy of watching people eat, of watching people have a good time,” Cohen said of the restaurant magic. “Watching people enjoy something you created, it’s uplifting, soul filling.”

Cohen said he bought the top of the line rotisserie from France and that eventually they’ll also use it to cook other meats too. He said the appliance can do 48 birds at a time.

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Cohen is also proud of the menu items the team spent countless hours perfecting.

The extensive menu is filled with French, but it’s all explained in English.

Appetizers include steak tartare; bone marrow with horseradish and parsley; roasted beets with honey nut squash, candied walnuts and pomegranate; seared tuna with egg, olive and vegetables.

In the pots of stew or “Le Ragout” category, in addition to bourguignon or beef stew — slow cooked in red wine — there is ratatouille, a stew of vegetables and basil pesto, and also a chicken stew made with white wine and mushrooms.

Sandwiches served on a warm brioche bun or over greens as a salad include duck, chicken with house-made spicy pickles.

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Another category at Le Mazet is fish in parchment, including salmon, bacon, lentils, asparagus and halibut with potatoes, asparagus, olives, onion, lemon.

They also have an extensive selection of tinned fish or conserva, linked to French culture, and served with breads and elaborate sauces and other taste enhancers.

The menu also offers rotisserie chicken and numerous incarnations of grilled cheese, including with ham, chicken, roasted mushrooms.

Caviar or an egg can be added to any dish.

He said West Hartford town officials and guests have guests have been “amazing” in their support of the business.

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Customers also are raving about Le Mazet in online reviews.

One customer called the restaurant “a treasure,” another wrote, “This is exactly what we’ve been needing in CT.”

Commenters praised the taste of the food, the service and the atmosphere, calling it “fresh and lively.”

Some were reminded fondly of trips to France.

“A lot of people say it (the restaurant) feels like it’s been here a long time,” Maniatis said.

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Connecticut

Connecticut’s time for energy investment is now – if state leaders get on board

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Connecticut’s time for energy investment is now – if state leaders get on board


As a 15-year veteran of the utility industry, I can tell you with certainty there’s nowhere like Connecticut. In other states, when utility companies receive downgrades in their credit rating, regulators and consumer advocates haul them into hearings, demanding to know their plans to rectify them.

Not so in Connecticut, where regulators themselves are named as the reason for the downgrades, and policymakers like the Office of Consumer Counsel and the Chairs of the legislature’s Energy and Technology Committee work overtime to provide political cover.

Meanwhile, the scope of these downgrades – from S&P and Moody’s, two of the most respected financial institutions in the world – extend statewide, from two Avangrid companies, Eversource and all its subsidiaries, to even a small water company.

Whatever the political rhetoric, the impacts are serious and the damage long-term. Building a grid for Connecticut’s future will require billions in new investment over the decades to come, and with the downgrades warning investors to be increasingly skeptical of Connecticut utilities, every single dollar just got more expensive.

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The state has a long list of goals for its economy and clear objectives for its utilities: build a modern, sustainable, reliable, resilient, renewable, innovative electric grid capable of supporting massive capacity increases from electrification and data centers. Alienating the investment community does nothing to further those goals; it only makes them less attainable.

But until PURA and state policymakers abandon their anti-utility bias, they will continue to miss today’s golden opportunity to build the energy system of tomorrow –- an opportunity other states are rigorously pursuing. Instead, the excellent reliability that customers rely on, built through a long legacy of investment, will be whittled away even as costs continue to rise.

This, to a question that Sen. Norm Needleman and Rep. Jonathan Steinberg raise in their editorial, is why companies like ours “care” if our credit rating is downgraded. We are not so short-sighted as to shrug off the consequences of higher costs for our customers.

But even more significant are the consequences to long-term energy investment in Connecticut. Utilities are some of the most capital-intensive businesses in the country. We rely on selling bonds to finance safe, reliable, high-quality service through investments like new substations, battery storage, flood walls, microgrids and more.

Downgrades signal to investors they should pull their loans, leaving us with insufficient capital to advance these innovations. Instead, utilities are forced to put what limited capital we can raise (through higher premiums on our bonds) into the most basic, fundamental projects, like storm restoration efforts or pole replacements after traffic accidents.

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Accepting – and even incentivizing – PURA to enable meager investments to support only the most basic service puts Connecticut out of step with our neighbors, as other northeastern states are doing the hard work of system planning for the future. It’s no coincidence that Eversource is putting forward 30-year investment plans in Massachusetts while pulling $500 million in investments from Connecticut. Nor should it be surprising that Avangrid company New York State Electric & Gas (NYSEG) is building two 1-megawatt battery energy storage systems that tap directly into New York substations, a major resiliency investment, while nothing of the sort is happening in Connecticut.

Regulators in Massachusetts and New York are far from easy or passive. They have high standards that utilities must work hard to meet, and they do not get everything they ask for, as Needleman and Steinberg baselessly claim is our demand.

What Massachusetts and New York do is set the rules of the road for utility companies. They set clear standards of performance they expect from utility companies – in everything from the level of detail in rate cases to their forward-looking investment plans – and they hold them accountable.

That is not the case in Connecticut. Legislators can obfuscate, downplay, or even offer fictitious conspiracy theories -– most incredibly, that we would pay credit rating agencies, which are independent referees under federal law, to downgrade our credit ratings when downgrades are good for no one.

But none of these political games change the fact that energy companies cannot invest in a state in which PURA puts politically expedient rate cuts over its stated objectives. Nor will they alleviate the underinvestment these policymakers are apparently willing to accept in favor of the fabrication that PURA is “simply holding utilities accountable.”

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I fear Connecticut’s energy infrastructure, and the economy it’s built on, will be left behind as other states move forward with a clear vision. The golden opportunity for investment in the energy future is now, and we are at serious risk of missing it as our regulators and policymakers prioritize waging political war on the state’s utilities. The longer they dally, the more likely it is that PURA’s actions and inaction will leave us in the dark.

 Charlotte Ancel is the Vice President of Investor Relations at Avangrid, the parent company of United Illuminating, Connecticut Natural Gas, and Southern Connecticut Gas.



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Library in South Windsor wraps up 14th annual Gingerbread House Festival

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Library in South Windsor wraps up 14th annual Gingerbread House Festival


Some people found a sweet escape from Sunday’s frigid winter temperatures. A chance to step outside the cold and into a different snowy environment.

It just made it feel like Christmas,” said Michael Mizla, of Manchester.

“We try to do this every year,” said Susan, Mizla’s wife.

Sunday was the last day to check out a festive, holiday tradition at the Wood Memorial Library and Museum in South Windsor – The 14th Annual Gingerbread House Festival, which organizers say is one of the largest gingerbread house festivals in New England.

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“People have made this their tradition,” said the library’s executive director Carolyn Venne. “We see the same large Vermont family every year the day after Thanksgiving on opening day. So, as people come in to see family locally, this becomes part of their tradition, and that makes it all meaningful for us.”

These gingerbread houses are on display in multiple rooms and floors throughout the library for weeks, from late November to just before Christmas.

“We probably range from about 75 to 150, and I think one year we topped out around 200,” said Venne.

Venne says behind these intricate candy creations are bakers, students, and community members.

At the end of the day, the gingerbread houses went to some lucky raffle winners or were donated to a nursing home in the area.

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Those who needed to do some last-minute holiday shopping, were covered – just like the icing on these graham cracker homes – as people could visit the library’s ‘Ye Old Gingerbread Shoppe’ and take some of the magic home with them.

“The holidays are full of things you remember as a kid, so it just feels like the kind of tradition you will remember as you grow up.”

While Sunday was the last day to immerse yourself in these festive, edible villages, there are more holiday traditions coming up at the library, including a Christmas concert next Saturday at 1:30 p.m.



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Connecticut farmers to benefit from federal disaster relief package

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Connecticut farmers to benefit from federal disaster relief package


Funding to help farmers impacted by disaster is on the way for those who have been seeking help.

That’s one aspect of what came out of a vote in Washington D.C. that in part prevented a government shutdown.

A 13 minute hailstorm in August destroyed William Dellacamera’s crops and cost him $400,000. He was only able to receive a little less than half of that from programs already in place.

“From that day on, basically everything I had grown for the season was destroyed,” said Dellacamera of Cecarelli’s Harrison Hill Farm.

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He’s become known locally for driving his tractor from Connecticut to Washington D.C., advocating for more state and federal funding for farmers like him.

In his travels, he landed meetings with the USDA and Connecticut’s delegation.

“I think they’re taking it seriously, and they did. They took it seriously,” said Dellacamera.

President Biden signed a disaster relief bill into law, advocated for in part by Connecticut’s delegation.

Congresswoman Rosa DeLauro says Connecticut has lost 460 farms over the last five years, primarily related to weather events that put their livelihoods at stake.

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“I am pleased that we have an agreement on $100 billion in disaster aid,” said DeLauro on the House Floor Friday, who advocated for the bill.

As part of that, Connecticut farmers like Dellacamera will be able to tap into $23 million of relief from crop losses, according to Representative John Larson.

“Now knowing this is going to make a difference is a big deal. And I hope it does, I hope it does make a difference,” said Dellacamera.

Also part of the bill, DeLauro advocated for a block grant of $220 million that’s only for small and medium-sized farmers who have lost crops in 2023 and 2024.

All of New England would fit in the parameters for the grant, allowing farmers to get help without crop insurance or a national disaster declaration.

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“We came to a conclusion that these were all of the pieces that were needed to move forward,” said DeLauro on the House Floor Friday, about the bill as a whole.

DeLauro’s team tells us that disaster relief funding will go from the USDA to the states to get payments out.

 Dellacamera says he’s grateful, and there’s more work to be done.  He hopes this block grant and general disaster relief funding will be able to live on.

“It takes the red tape out of it a little bit,” said Dellacamera of the block grant. “Hopefully it could be funded into the future, you know, as it might be needed more and more,” he said.

In the meantime, the state of Connecticut will be identifying which farmers experienced disasters in 2023 and 2024 to see who would benefit from block grant funding.

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