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New CT restaurant strives to make guests feel they’re at a ‘dinner party’

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New CT restaurant strives to make guests feel they’re at a ‘dinner party’


The atmosphere at the new Le Mazet Restaurant in West Hartford Center is as warming as the beef Bourguignon and other French comfort food served there, customers and management say.

Diners have unique options for seating aside from the 47-seat main dining area.

One option is at five person chef’s station where guests can watch rotisserie chicken roasting and chat with the chef. It’s like sitting in front of a fireplace, they say.

Another option is 22-outdoor seats with heaters in a French-style garden of lavender and green.

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“We want everyone who walks into this restaurant to feel like they’re at our home. Like they’re at a dinner party,” said Janice Maniatis, co-general manager along with Alexandra Leone, who specializes in cocktails. “The concept is everything should be shared and enjoyed.”

  • Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • Monsieur, a grilled cheese with Arethusa’s cry baby cheese and...

    Monsieur, a grilled cheese with Arethusa’s cry baby cheese and ham served with brioche with greens, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. The cheese comes from Arethusa Farm in Litchfield. (Aaron Flaum/Hartford Courant)

  • Monsieur, a grilled cheese with Arethusa’s cry baby cheese and...

    Monsieur, a grilled cheese with Arethusa’s cry baby cheese and ham served with brioche with greens, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. The cheese comes from Arethusa Farm in Litchfield. (Aaron Flaum/Hartford Courant)

  • Monsieur, a grilled cheese with Arethusa’s cry baby cheese and...

    Monsieur, a grilled cheese with Arethusa’s cry baby cheese and ham served with brioche with greens, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. The cheese comes from Arethusa Farm in Litchfield. (Aaron Flaum/Hartford Courant)

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  • Bourguignon, a pot of beef stew, slowly cooked in red...

    Bourguignon, a pot of beef stew, slowly cooked in red wine at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • Le Mazet owner Jared Cohen, at his restaurant in West...

    Le Mazet owner Jared Cohen, at his restaurant in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • Le Mazet owner Jared Cohen prepares a whole portion of...

    Le Mazet owner Jared Cohen prepares a whole portion of the D ’LA Rotissoire Poulet, a whole rotisserie chicken with potatoes and mirepoix, at his restaurant in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

  • The outdoor dining area at Le Mazet in West Hartford...

    The outdoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

  • The indoor dining area at Le Mazet in West Hartford...

    The indoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

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  • The bar area at Le Mazet in West Hartford on...

    The bar area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

  • Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate...

    Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • A whole portion of the D ’LA Rotissoire Poulet, a...

    A whole portion of the D ’LA Rotissoire Poulet, a whole rotisserie chicken with potatoes and mirepoix, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

  • The outdoor dining area at Le Mazet in West Hartford...

    The outdoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

  • The indoor dining area at Le Mazet in West Hartford...

    The indoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

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  • The outdoor dining area at Le Mazet in West Hartford...

    The outdoor dining area at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. Aaron Flaum/Hartford Courant)

Maniatis said tall, cognac-brown seats catch the eye, there are marble tables, great music with a playlist that includes David Bowie and the Beatles.

In an unusual twist, guests and others can pick up milk, cheese, yogurt made by Litchfield’s Arethusa Farm and even get ice cream at a separate counter

Le Mazet is occupying the farm’s former store/ice cream shop at 975 Farmington Ave.

As part of the deal, Le Mazet is serving Arethusa’s award-winning cheeses in the restaurant.

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Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)
Roasted Beets, with honeynut, pistachios, whipped goat cheese and pomegranate at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. (Aaron Flaum/Hartford Courant)

The new restaurant that serves lunch and dinner is only about two weeks in and business is brisk.

“It’s going amazing, it’s beautiful. It’s a very friendly vibe,” Maniatis said.

Owner/experienced restauranteur Jared Cohen, formerly one of the owners of Republic Gastropub in Hartford and Bloomfield sold his share and took a couple of years off from the business during the pandemic.

He got back into the game and decided to go French on the vision of his close friend, Jacob Studenroth, who owns The Wise Old Dog liquor stores in West Hartford and Litchfield.

Studenroth remains involved with Le Mazet as a consultant and put together the restaurant’s extensive and affordable wine list.

Maniatis said they have half-price bottles every day and the list is spectacular.

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“We want the wine list to be available to everyone,” she said.

Cohen, a hands-on owner, is ever present in the new endeavor. One day last week he worked a 15-hour day and stayed for another two hours to catch up on washing dishes, he said.

It’s hard work, but Cohen said it’s worth every minute to make guests happy, as that’s what drives him.

“It’s the joy of watching people eat, of watching people have a good time,” Cohen said of the restaurant magic. “Watching people enjoy something you created, it’s uplifting, soul filling.”

Cohen said he bought the top of the line rotisserie from France and that eventually they’ll also use it to cook other meats too. He said the appliance can do 48 birds at a time.

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Cohen is also proud of the menu items the team spent countless hours perfecting.

The extensive menu is filled with French, but it’s all explained in English.

Appetizers include steak tartare; bone marrow with horseradish and parsley; roasted beets with honey nut squash, candied walnuts and pomegranate; seared tuna with egg, olive and vegetables.

In the pots of stew or “Le Ragout” category, in addition to bourguignon or beef stew — slow cooked in red wine — there is ratatouille, a stew of vegetables and basil pesto, and also a chicken stew made with white wine and mushrooms.

Sandwiches served on a warm brioche bun or over greens as a salad include duck, chicken with house-made spicy pickles.

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Another category at Le Mazet is fish in parchment, including salmon, bacon, lentils, asparagus and halibut with potatoes, asparagus, olives, onion, lemon.

They also have an extensive selection of tinned fish or conserva, linked to French culture, and served with breads and elaborate sauces and other taste enhancers.

The menu also offers rotisserie chicken and numerous incarnations of grilled cheese, including with ham, chicken, roasted mushrooms.

Caviar or an egg can be added to any dish.

He said West Hartford town officials and guests have guests have been “amazing” in their support of the business.

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Customers also are raving about Le Mazet in online reviews.

One customer called the restaurant “a treasure,” another wrote, “This is exactly what we’ve been needing in CT.”

Commenters praised the taste of the food, the service and the atmosphere, calling it “fresh and lively.”

Some were reminded fondly of trips to France.

“A lot of people say it (the restaurant) feels like it’s been here a long time,” Maniatis said.

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Connecticut

Gifting Parties in Connecticut Can Continue with Limits Under Settlement with Attorney General

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Gifting Parties in Connecticut Can Continue with Limits Under Settlement with Attorney General


Gifting parties—events that allow guests to buy a random item that includes a cannabis “gift”—will be subject to strict rules after Connecticut’s attorney general arrived at an agreement with organizers of one such event that attracted attention of state officials.

Attorney General William Tong announced May 15 that he reached an agreement, with stipulations, that HighBazaar organizers Joseph Accettullo and Cody Roberts can continue running gifting parties, however, the parties will not resemble what they used to be.

For $20 per ticket, attendees could gain entry to the event to buy accessories or other items and receive cannabis “gifts” on the side in an attempt to cut corners—namely, avoiding the law requiring sellers to have a license. Connecticut banned cannabis gifting events in 2022.

Tong alleged that HighBazaar events were essentially cannabis marketplaces that subverted Connecticut’s legal, regulated cannabis market. HighBazaar’s gifting events were canceled last January after Tong issued cease-and-desist orders in a letter to organizers and the venue.  

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“It appears that these events involve the illegal marketing and sale of cannabis outside of the regulated market and that the events are accessible to individuals under the age of 21,” the letter read. Tong warned that the markets appeared to violate the Connecticut Unfair Trade Practices Act (“CUTPA”), General Statutes § 42-110a, et seq., the Responsible and Equitable Regulation of Adult-Use Cannabis Act, General Statutes § 21a-420, and/or other applicable laws and regulations. But Tong reached an agreement with HighBazaar that will allow them to continue to operate with several restrictions.

“HighBazaar operated unlawful cannabis markets where vendors peddled untested, illegal products. Not anymore. This stipulated judgment forces a series of strong, ongoing obligations, including clear and conspicuous disclosures and acknowledgements that the sale, distribution and exchange of cannabis will be strictly prohibited at any HighBazaar event. We will be watching closely—including unannounced inspections—to ensure strict, ongoing compliance,” said Attorney General William Tong.

The stipulations include that Accettullo and Roberts must make clear and conspicuous disclosures at HighBazaar events and on any advertisements that the sale, distribution, or exchange of cannabis will be strictly prohibited. 

All prospective vendors must be notified in advance, and must acknowledge in writing that they will not sell, offer, distribute, or exchange cannabis at any HighBazaar event. judgment provides the Office of the Attorney General the right to enter and inspect HighBazaar premises at any time to ensure compliance with the agreement.

CT Insider reports that Alex Taubes, an attorney for HighBazaar organizers, called the judgment a “great victory” and said he was “pleased that the state finally saw some reason.”

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The Office of the Attorney General also previously sent notice to EventBrite, where HighBazaar was promoting its gifting events. The letter warned that such posts violate EventBrite’s own Community Guidelines and that the events they promoted also violate Connecticut law. The Office of the Attorney General has an active and ongoing investigation into EventBrite’s continued marketing of unlicensed cannabis markets in Connecticut.

Assistant Attorneys General Jonathan Blake and Addison Keilty, and Deputy Associate Attorney General Michael Wertheimer, Chief of the Consumer Protection Section, assisted the Attorney General in this matter.

Another legal loophole in Connecticut led to THC-infused seltzers surging in popularity.

Liquor stores in Connecticut are selling THC-infused drinks such as seltzers legally, due to a legal loophole regarding dosages listed on the cans.

Cannabis retail stores are selling cans listed as one serving, but the same cans of cannabis-infused seltzer, usually running in sizes from 7.5 – 12 ounces, are labeled as five servings in a package at a liquor store or market.

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All they have to do is ensure that each serving contains less than 1 mg of THC per serving and they can sell the seltzers without violating state law. CT Insider reports that when the drinks are labeled as five servings rather than one, they are technically legal to be sold anywhere in the state, so long as other elements of the packaging are in line with state rules.

Connecticut’s Department of Consumer Protection (DCP) clarified that the drinks are indeed legal. “A package containing less than 1 milligram of THC per serving and less than 5 milligram per package is not considered cannabis, and may be produced and sold without a license,” DCP spokesperson Kaitlyn Krasselt confirmed. 

Connecticut legalized adult-use cannabis in 2021 and later became available for purchase by adults at retail outlets in January 2023. Connecticut Gov. Ned Lamont signed legislation to legalize adult-use cannabis in June 2021, ending the prohibition on possession of cannabis by adults 21 and older and creating a framework for regulated adult-use cannabis sales. Connecticut’s cannabis market showed steady growth



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Connecticut

Customer Throws Powdery Substance At Employee At Mall: PD: CT News

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Customer Throws Powdery Substance At Employee At Mall: PD: CT News


Patch PM CT brings you the breaking and trending news stories from all across Connecticut each weeknight. Here are those stories:

The employee was hospitalized after it was reported that their throat felt like it was closing up, according to police.>>>Read More.


Four suspects wearing masks and gloves smashed their way into a jewelry store with a sledgehammer and ransacked the interior of the store, according to the police department.>>>Read More.


The dog was found left at a farm Thursday.>>>Read More.

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A federal grand jury returned a 22-count indictment charging the accused with extortion, bribery, conspiracy, and false statement offenses related to his conduct as director of Connecticut’s Office of School Constructions Grants and Review (“OSCGR”), the state agency responsible for the grant administration of all Connecticut public school construction projects seeking state funding, federal authorities announced in a news release.>>>Read More.


David Portnoy stopped by a local establishment for one of his famous pizza reviews.>>>Read More.


The former restaurant is being renovated into condominiums with an eye toward the building’s rich history.>>>Read More.


Public Schools will give away 50,000 free books to families in the area during their annual Reading Opens the World event Saturday.>>>Read More.


Other top stories:

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The Patch community platform serves communities all across Connecticut in Fairfield, New Haven, Middlesex, New London, Hartford, Tolland, and Litchfield counties. Thank you for reading.



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Connecticut

This Is The Most Coveted Address In Connecticut, Survey Says

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This Is The Most Coveted Address In Connecticut, Survey Says


WILTON, CT — The most coveted address in Connecticut is in Wilton, according to a recent ranking.

Real Estate CRM review website Agent Advice commissioned a survey of 3,000 respondents to determine the top aspirational streets in America, where a mailbox signifies a person has “arrived.”

In Connecticut, the top-ranked street was Nod Hill Road in Wilton at No. 10 on the overall list.

“Rounding out the top 10, Nod Hill Road in Wilton is lined with beautiful, custom-built homes on large, wooded lots. The town’s excellent public schools, community amenities, and rural charm make it a highly desirable location for luxury living,” a news release about the ranking said.

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The Wilton address ranked just below Upper Hollow Road in Dorset, Vermont, at No. 9 and Skyline Boulevard in Oakland, Northern California, at No. 8.

The top three spots in the ranking went to Casey Key Road in Nokomis, Florida, at No. 1, Laurel Way in Beverly Hills at No. 2, and Gordon Drive in Naples, Florida, at No. 3.

“While many of the streets featured are home to some of the most luxurious properties in the country, we have to recognize that real estate agents put in a lot of time and effort marketing these roads as lifestyle destinations,” an Agent Advice spokesperson said in the news release. “Behind the scenes, they’re busy helping buyers discover their dream homes by showcasing these sought-after streets.”



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