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Chancellor of Connecticut State college system being investigated for lavish spending 

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Chancellor of Connecticut State college system being investigated for lavish spending 


In an era of budget cuts and restructuring, college administrators in Connecticut claim to be doing everything they can to help keep schools afloat. State leaders announced they will be initiating an audit of the Connecticut State Colleges and Universities system and its chancellor, Terrence Cheng, after reports of controversial spending decisions he is said to have made. Before Cheng took the post with the CSCU, he was the campus director of UConn Stamford, a position he held from 2016 through 2021. 

“The tone-deaf champagne tastes of Chancellor Cheng are not a good look for the chancellor or for the CSCU system,” state senator Stephen Harding said to the press. 

Terrence Cheng testifying to the Senate Appropriations Committee. Photo courtesy of @cscunews/Instagram

Cheng oversees the CSCU system, which comprises the four state universities (Eastern, Southern, Western, and Central), Charter Oak State College Online, and the 12 community and technical colleges, which are in the midst of consolidation. Although CSCU is a separate body from the University of Connecticut, certain decisions in procurement, interoperability agreements and finances are shared between that system and UConn. 

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Using documents and information obtained from a Freedom of Information (FOIA) request, reporters at the Stamford Advocate published a detail on Cheng’s purchases – including hundreds of dollars in meals and chauffeur services from his home in Westchester, N.Y. As part of his contract with the state, Cheng was provided a state vehicle and a $71,000 stipend with the expectation he would move to Connecticut. He’s also provided $25,000 annually for “housing and entertainment expenses.” 

So far, he’s been renting an apartment in Hartford – but he doesn’t use it all the time. The report says that a recent interview indicates that he still uses his New York residence as his primary address. 

“I believe myself and others feel he should be here in the state of Connecticut,” said Richard Balducci, a member of the Board of Regents, the group that oversees CSCU and works with the state, in the Stamford Advocate report. At UConn, the Board of Trustees would be the equivalent body. 

Governor Ned Lamont announced on Oct. 25 that the state comptroller’s office would initiate an independent audit on CSCU’s financial management and hopes a comprehensive review can be furnished. His announcement said the main purpose of the inquiry would be to “assess whether public funds have been managed in accordance with state financial policies and in alignment with the educational mission of the CSCU system,” with itemized purchases and review of meals and vehicle usage part of the request. 

Earlier this year, Cheng was lambasted by the leadership of Eastern State Connecticut University through a vote of no confidence. According to the ESCU senate’s statement as reported on by the CT Mirror, they believe the CSCU system has been mismanaged under Cheng’s direction. 

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Adam Joseph, vice chancellor for external affairs at CSCU, said at the time to the CT Mirror that “administrators recognize the uncertainty faculty at all levels are feeling.” 

The merger of the state’s community colleges into one institution, originally devised as a way for CSCU to save money during former system president Mark Ojakian’s tenure, was handed off to Cheng and resulted in over 100 layoffs and various internal changes at the 12 campuses, according to reporting by the Norwalk Hour and Connecticut Post. 

Any information contained in the state comptroller’s investigation into CSCU will be made public. No changes to Cheng’s position or current allowances are planned, but he said in a statement to the Stamford Advocate that he is looking to improve. 

“This is one of those moments, right, where you learn as you’re doing your job,” Cheng said. 



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State opens investigation into former New Haven police chief amid stolen money allegations

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State opens investigation into former New Haven police chief amid stolen money allegations


Connecticut State Police and the Chief State’s Attorney have opened an investigation into former New Haven Police Chief Karl Jacobsen and allegations that he misused public funds.

The City of New Haven reported the allegations to State’s Attorney John Doyle on Monday.

New Haven Mayor Justin Elicker said Monday Jacobson admitted to stealing money from a fund used by the New Haven Police Department to pay for an support its confidential informant program.

Several officers flagged irregularities in the account and notified the three assistant chiefs in the department, according to Elicker. It was then that the assistant chiefs confronted Jacobson on Monday morning.

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Elicker said after being confronted, Jacobson admitted to taking the funds. The assistant chiefs then notified Chief Administrative Officer Justin McCarthy, who then notified Elicker.

Jacobson was called in for a meeting with Elicker, where he was to be placed on administrative leave. Elicker said that before the meeting, Jacobson handed in his paperwork to retire, effective immediately.

The mayor was unable to share additional details on how much money was reportedly taken or for how long due to the ongoing investigation.

Assistant Chief David Zannelli has been appointed as the acting police chief.

State police will conduct the investigation and Chief State’s Attorney Patrick Griffin has appointed New Britain Judicial District State’s Attorney Christian Watson to oversee the investigation to avoid any potential conflicts of interest.

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Made in Connecticut: Rochambeau Memorial Monument

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Made in Connecticut: Rochambeau Memorial Monument


This year, the U.S. celebrates the 250th anniversary of the signing of the Declaration of Independence. The French were instrumental in our fight for freedom, and their march through Connecticut is being memorialized in a new sculpture. News 12 met with the artist in this week’s Made in Connecticut.



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Hibachi Grill Supreme Buffet In South Plainfield Offers Endless Delicious Options

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Hibachi Grill Supreme Buffet In South Plainfield Offers Endless Delicious Options


The Greater Danbury area isn’t exactly known as a buffet hotspot, but if you’re willing to venture beyond your zip code, the state delivers some awe-inspiring all-you-can-eat experiences. A recent “Only In Your State” feature crowned one buffet as the best in Connecticut — and that raised a very local question: Do any buffets near Danbury compare?

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The Top 5 Buffets in Connecticut

Topping the statewide list is the Pacific Buffet & Grill in Wallingford, celebrated by Only In Your State as Connecticut’s best. This place is the gold standard, known for its huge seafood selection, sushi bar, hibachi grill, and sheer variety. Crab legs, shrimp, steak, noodles — it’s all here, and it’s why people happily drive across the state for it.

Other standout buffets earning consistent praise include Osaka Hibachi Buffet in Stratford, loved for its cleanliness and sushi options, and Hibachi Grill & Supreme Buffet in South Plainfield, which boasts hundreds of rotating items and a popular cook-to-order hibachi station. Rounding out the top five are Imperial China Buffet in Watertown a dependable classic, and Royal Buffet Sushi and Grill in New Milford, which is especially important for Greater Danbury diners.

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So… What About Buffets Near Danbury?

Here’s the honest truth: Danbury doesn’t have a Pacific-level buffet. But there are a couple of respectable local options. Grand Century Buffet at 1 Padanaram Road remains the city’s most familiar buffet, offering a wide selection at reasonable prices. It’s not flashy, but it gets the job done.

Meanwhile, Agogo Asian & Sushi Buffet, 15-19 Backus Ave., has earned strong reviews for quality — especially sushi — even if the buffet itself is smaller than the state’s heavy hitters.


The Bottom Line

If you’re chasing Connecticut’s best buffet, it’s worth the drive. But if you’re staying local, New Milford and Danbury still offer solid options that satisfy the all-you-can-eat craving without a road trip.

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