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Beavers making comeback in Connecticut. Here’s why that matters.

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Beavers making comeback in Connecticut. Here’s why that matters.


In this Sept. 12, 2014, photo, a tagged young beaver explores a water hole. (AP Photo/Manuel Valdes, File)

Engineers, commodity, lost keystone species, and pest — beavers have played many roles in Connecticut’s landscape.

Their survival is also an astounding conservation success story, according to a new book by local author Leila Philip who explores our relationship with beavers. Where they were once expatriated from the state by the fur trade and trapped to near extinction, in recent decades their numbers have rebounded.

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A 2001 state report estimated that there were around 8,000 individual beavers in Connecticut, but it’s unknown how many more there are now as they’re not actively tracked by the state. But a University of Connecticut project seeks to map where beavers are returning, to better understand their growth and recovery.

And then, how to coexist alongside them and their often beneficial water manipulating habitats.

Most people don’t spend much time thinking about beavers, and many people have never seen one. Philip said she was driven to understand beavers, and their significance after a chance encounter while walking her dog in her hometown forests of Woodstock.

“I heard that iconic beaver slap, but I didn’t know what it was,” she said. “I thought a gun had gone off, truly.”

But when she looked for the source of the sound, she didn’t find a hunter, nor did she find what was normally a muddy clearing in the trees. Instead she found a silvery pond glinting in the sun, the stillness cut by a little brown head swimming back and forth.

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“I was transfixed because of the tenacity of this animal,” said Philip. “I came out to watch the beaver every day and saw the transformation of this wet part of the woods into a beaver pond and it was one of the most incredible things I’d ever seen.”

Beavers are native to North America. The iconic rodents sport large paddle-shaped tails, webbed paws and teeth laced with iron. They build dams out of small trees, mud and sticks to serve as fortifications for their lodges, dens built out in the water that create dams.

There were millions of beavers on the continent when European settlers arrived. Philip said the scale of beavers on the landscape made the dense acres of trees a “waterworld of great spreading fans of waters throughout the forests.”

“That’s what we’ve lost,” Philip said. “We filled in 50 percent of our wetlands and that’s a problem for us now because those wetlands play such an important function in cleaning our water, slowing our water so it recharges the aquifers.”

The fur trade was critical for the formation of Connecticut as a colony, and eventually a state. Philip said beavers were essential for jump-starting transatlantic trade. She pointed to John Jacob Astor, the first known multi-millionaire U.S. businessman who had made his money on the back of a beaver fur monopoly.

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“By the 1900s the engines of capitalism are getting going in North America on the backs of the beaver,” said Philip. “They trapped, they trapped and they trapped them out. They almost exterminated them.”

By the mid-1800s, beavers were all but locally extinct as over-hunting moved them farther north. Early conservationists worked to bring them back. Some were reintroduced to the Yale Forest in 1914. Other reintroductions saw them recolonize local river systems.

But it took until the 1960s for them to truly rebound. Philip said this was due to many river systems being gummed up with industrial uses and the reforestation of farmlands. The beavers finally had habitats that connected, and they thrived.

Geoffery Krukar, a wildlife biologist with the Department of Energy and Environmental Protection said the state didn’t have hard numbers on beaver populations here, but he thinks there are a lot of them out there. He said that last year, in 2023, he issued more permits outside the regular trapping season than ever before for incidents of “beaver nuisances” where beavers are removed for threatening property and safety.

“We think they are an important component of the habitat and landscape, but sometimes public safety has to come first,” said Krukar. “You can’t have roads being undermined or going underwater.”

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Krukar said that he has denied permit requests for beaver removal, if it lacked a valid reason.

“Like, they just aesthetically didn’t want to see trees getting cut down at the edge of a swamp,” Krukar said of some requests. “I’ll try to preach coexistence in those situations.”

But there are some locals that don’t want to see beavers removed from their community. About five years ago in South Windsor beaver problems made quite a splash when they created a dam in Nevers Park. DEEP had authorized the town to trap and kill the beavers who after taking up residence had felled 200 trees and caused flooding in the park with a dam. When they found out, outraged locals signed a petition demanding the town find a way to share the public land with the beaver population.

Krukar echoed Philip, saying that beavers were one of the few animals that can create needed habitat on the landscape. He said that beaver wetlands were magnets for biodiversity and supported many kinds of life.

Sarah Heminway, director of the northeast region of the Connecticut Audubon Society said her organization learned to co-exist with beavers. At the Trail Wood Sanctuary in Hampton, beavers had made an acres-wide pond that would breach every 10 years or so in heavy rains. But Heminway didn’t want to get rid of the beavers.

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“We had many people saying, oh just trap the beavers and take them somewhere else,” said Heminway. “But this is perfect beaver habitat, there’s no sense in taking them away because they’re going to come back.”

Heminway reached out to the Beaver Institute in Massachusetts and had them come assess the pond. They settled on installing pond levelers — massive 40-foot pipes that extend to the middle of the pond that work as drains and keep the water from growing beyond a certain depth. The levelers worked, and last year’s heavy rains didn’t burst the dams.

“We need to stop treating everything as if it is expendable,” said Heminway. “That’s been the attitude since the Europeans came over on the Mayflower.”

She pointed to the regrowth of New England’s forests, the return of coyotes, deer, bears, fisher cats and beavers. She said that these animals have a place here.

“We have to live in balance,” said Heminway.

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Philip cites the story at the Trail Wood Sanctuary in her book “Beaverland: How One Weird Rodent Made America,” as an example of fruitful coexistence, noting that in drought months, the beaver pond helped sustain well water in the area. She has data to back this up too, pointing to a 2020 study that estimated that beavers near Milwaukee could provide 1.7 billion gallons of stormwater storage to the tune of about $3.3 billion in ecological services.

“Underneath the beaver pond is an invisible sponge in the ground,” said Philip. “If you have a beaver pond that holds a million gallons of water, about three million gallons of water are being held in the soil underneath. That’s a huge sponge that’ll recharge a creek when a drought comes.”

Philip hopes her book, and talking to locals in Connecticut can help change our perception of beavers.

“There are many ways in which people realize how it is in their interest to have beavers,” said Philip. “They can reverse our cultural habit of thinking we need to kill beavers.”

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HBO casting in CT for neighbor dispute docuseries

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HBO casting in CT for neighbor dispute docuseries


A hit HBO documentary series is looking to Connecticut for stories to feature in its second season.

The show “Neighbors” follows on-going neighbor disputes across the country. The goal of the show is to help neighbors reach a resolution, according to the show’s casting director and executive producer Harleigh Shaw.

“Each story we explore, we spend extensive time with neighbors on both sides to really understand the full context beyond the disputes,” Shaw said.

Producers wanted to share stories in the second season that were based in states that weren’t featured earlier this year in the first season, including Connecticut, Shaw said.

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“A lot of the things that we’re most interested in are things that may seem small, but become a bigger issue between the neighbors,” Shaw said. “Anything from disagreements over gardening practices to property lines to noise to dock issues, if it’s a waterfront property. A whole myriad of things. We’re really open to anything.”

However, the show does avoid situations that are violent or dangerous.

Residents from Connecticut looking to participate should be open to third party conflict resolution, according to Shaw.

“Some of the ways that we did that were through mediation,” Shaw said. “That’s a huge one. But there are other things in terms of resources we’d be open to help the neighbors to like help work through the issues.”

Filming will take place throughout the summer and is expected to be completed by the end of September.

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The show’s production team is located in New York City and Los Angeles.

“Connecticut has always been really interesting because it’s just a short trip away, and we’re just curious to explore the types of neighbor dynamics that are going on there,” Shaw said.

Connecticut residents who are interested in being on “Neighbors,” can apply at helloneighbortv.com and are encouraged to submit information about themselves as well as their neighbor dispute.

“The neighbor disputes are the entry point for this show, but we’re always also just very interested in inspiring amazing people doing cool stuff,” Shaw said.

“Neighbors” premiered in February and was quickly renewed. The show averages about 3 million viewers per episode.

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The show features stories that make viewers laugh and cringe, according to HBO Programming’s Executive Vice President Nina Rosenstein.

“At a time when even the smallest disagreements can spiral out of control, ‘Neighbors’ feels both hilariously absurd and surprisingly relatable,” Rosenstein said. “What makes the show special isn’t just the stories and people they find, but the empathy and humanity they bring to each episode.”





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‘Serious’ crash closes Sugar Hollow Road in Danbury

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‘Serious’ crash closes Sugar Hollow Road in Danbury


DANBURY, Conn. (WTNH) — Danbury drivers can expect hours-long closures on Sugar Hollow Road early Monday morning after a “serious” crash, according to local police.

Police said the morning crash has caused closures in both directions at the Ridgefield Line (Bennetts Farm Road) and at Miry Brook Road.

The road is expected to close for approximately three to four hours, police said.

Drivers are asked to seek alternate routes, including George Washington Highway and Route 53.

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There are no words on injuries.

Additional information was not immediately available.

This is a developing story. Check back for updates.


Download the News 8 app to get breaking news and weather alerts.

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Watch News 8 on WTNH.com or the free WTNH News 8 streaming app on Roku, Apple TV, Amazon Fire TV and select Samsung Smart TVs.



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Cyclosporiasis outbreak prompts food safety concerns in Connecticut

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Cyclosporiasis outbreak prompts food safety concerns in Connecticut


ROCKY HILL, Conn. (WFSB) – People like Dena Pizzoferrato are changing what they put in their grocery carts after hearing about a cyclosporiasis outbreak.

“I’m kind of a little nervous so I’m looking to see what I buy right now,” Pizzoferrato said. “Today I didn’t buy any lettuce. I said I’m OK for now.”

Doctors say the illness is spread through parasites that make their way onto fresh produce. There have been 23 reported cases in Connecticut since May, but the CDC says the number is likely higher. Across the country, more than 840 cases and 86 hospitalizations have been reported in 31 states.

Symptoms include diarrhea and nausea that can last days to weeks. Doctors have not identified a source for the outbreak.

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Dr. Ulysses Wu, chief epidemiologist at Hartford HealthCare, said a range of produce could be contaminated.

“Typical things you would think are vegetables or fruits. In the past, it’s been raspberries, basil, cilantro. You may find it in lettuces, bagged salads. So it’s a variety of things that can be contaminated, but they have not found it at this time,” said Wu.

Wu said residents should take precautions with their produce. “Take precautions with your fruit and your produce. We give the same advice when people go overseas that you should always peel something. You should always boil something,” he said.

Doctors also recommend washing produce thoroughly if boiling is not an option, and washing hands regularly.

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