Boston, MA
Buy you a drink? Boston may score 225 liquor licenses – The Boston Globe
Massachusetts is on the verge of enacting a landmark overhaul of its liquor laws, which will significantly reshape Boston’s cultural and economic landscape. The legislation, which introduces 225 additional liquor licenses in the city, goes beyond a mere regulatory update — it is a powerful advancement in equity, with substantial implications for social justice, economic opportunity, and cultural enrichment.
Spearheaded by Senator Liz Miranda of Roxbury and Representative Christopher Worrell of Dorchester, the bill would expand access to liquor licenses and stimulate growth in Boston’s dynamic hospitality sector. It would create a limited number of new, nontransferable liquor licenses for specific ZIP codes in Boston. This legislation would increase opportunities for business owners and aspiring restaurateurs to contribute to the economic and cultural vitality of neighborhoods that have historically faced disinvestment and gentrification.
Without these new licenses, often the only path to obtaining a liquor license is to purchase one from a current license holder, with a reported price tag of up to $600,000. For many entrepreneurs of color, this is an insurmountable hurdle to launching their hospitality ventures.
For Boston’s Black communities, this legislation is particularly significant. Historically, systemic barriers and high costs have prevented Black entrepreneurs from entering and thriving in the city’s hospitality sector. Alcohol sales are twice as profitable as food sales, and 80 percent of restaurant concepts are not profitable without alcohol sales. However, according to the Boston Black Hospitality Coalition, less than 2 percent of Boston liquor licenses are held by operators who identify as Black — even though 22 percent of Boston residents are Black.
The anticipated increase in Black-owned restaurants and bars promises to enrich Boston’s cultural fabric, notably in Dorchester, East Boston, Hyde Park, Mattapan, and Roxbury. This influx of new businesses is expected to create job opportunities within the community, driving economic growth and fostering a renewed sense of ownership and pride. Moreover, the potential for increased investment in Black neighborhoods could catalyze broader economic revitalization and enhance social cohesion.
The bill would also contribute to the creation of “third spaces” — vital community hubs where people can gather, connect, affirm, and sustain their cultural heritage. By enabling more diverse ownership of hospitality venues, the new licenses would support the cultivation of these vibrant social and cultural gathering points, particularly in neighborhoods, like Nubian Square, that are undergoing development but lacking destinations for community connection.
Boston’s cultural landscape is set to benefit considerably from this paradigm shift. These new licenses would help nurture vibrant community ecosystems where creativity and innovation can thrive. A more varied array of liquor licenses would lead to a dynamic hospitality scene that reflects the city’s diverse population. New establishments will bring fresh perspectives, excitement, and creative energy to Boston’s neighborhoods, enhancing the city’s reputation as a cultural hub.
The reform also addresses the pressing issue of retention and attraction of talent in the city and across Massachusetts by supporting the growth of Black-owned businesses and generating new job opportunities. Small, diverse businesses are more likely to contribute to the local economy by hiring workers in the neighborhood. This promotes both economic development and strengthens Boston’s competitive edge in an evolving job market.
We applaud the Legislature for coming to an agreement and look forward to the bill being sent to and signed by Governor Maura Healey. This overdue reform will reflect the city’s diverse and dynamic communities.
Nicole Obi is president and CEO of the Black Economic Council of Massachusetts. Imari Paris Jeffries is president and CEO of Embrace Boston.
Boston, MA
What are those giant pink inflatable sculptures in downtown Boston?
BOSTON – It’s a peculiar sight in downtown Boston: Giant pink people peering into restaurant windows and hanging out in alleyways.
These sculptures that are making their debut in the United States are called “Monsieur Rose” or “Mr. Pink” in English. It’s a new art installation designed to catch your attention and lift your spirits.
“These characters transform the streets into playful places and our daily travels into delightful, colorful journeys,” a website for the exhibit says.
“Cute-ism” art
Their collective name in French roughly translates to “cute-ism” from artist Philippe Katerine. The inflatable sculptures are part of this year’s Winteractive art walk.
Winteractive is the same event that brought floating clown heads to the city last year. The Downtown Boston Alliance says the reaction encouraged them to up the ante this year.
Changing people’s days
Michael Nichols with the Downtown Boston Alliance says the organization is exploring “different ways of using our downtown to have fun.”
“It is the darkest, drabbest time of year in Boston. It’s gray … just cold and bitter,” he said. “And pops of pink color, bubblegum pink dotting the downtown in now six different locations is changing people’s day.”
Mr. Pink is only the beginning of the experience – new installations will be added to the collection every day for the next week. On Thursday morning there was another eye-catching sight: A display that appeared to show a satellite or small spacecraft that had crashed onto the hood of a car.
Boston, MA
ICE blasts Boston: Feds say BPD refused 198 immigration detainer requests for ‘egregious crime’ in 2024, not 15
Federal authorities said the Boston Police Department refused to act on 198 immigration detainer requests last year, far exceeding the 15 reported by BPD’s commissioner, while blasting the city for jeopardizing “public safety and national security.”
Boston, MA
Egg prices have doubled amid shortage, Boston diner owner says
BOSTON – South Street Diner is an institution in the city. They see Bostonians coming at all hours of the night. The line out the door comes for the breakfast, particularly the eggs. Only these days, a shortage in the country is making eggs harder to stomach for the only restaurant in the city licensed to serve 24 hours.
“Just about six weeks ago, middle of November, we started getting phone calls from US Foods,” said Solomon Sidell, owner of South Street Diner. “Our pricing has not changed at all. We have ingested the pricing to be able to make sure we can serve the customer at this time.”
Impact of bird flu
The price of an egg has doubled for Sidell and his team now that the shortage has impacted their supplier. Chickens became impacted by an avian flu. Roughly 40% of the country’s hens are raised in cage-free facilities, and 60% of the bird flu cases were found in such type farms. In addition to the price hike, Sidell also has to order two weeks ahead just to make sure they keep coming.
“We have about just under a pallet of eggs about 150 dozen left,” said Sidell. “We buy those Friday morning, Saturday morning, and then by Monday morning they are gone, so we have to start the process again.”
On a given weekend, they can go through 400 dozen eggs. Their busiest night of the year is New Year’s Eve through New Year’s Day.
“To have the highest prices for eggs for the year on your busiest day of the year is a punch in the gut,” said Sidell. “I would prefer not to raise pricing in inflation time.”
He expects the shortage to end in mid-February. Right now, they have no plans to adjust their pricing, but if the shortage continues past February, he says they will have to re-evaluate.
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