Wisconsin
Exam shows cougar killed in Wisconsin was healthy; bowhunter feared animal would attack

The cougar killed Nov. 11 by a bowhunter in Buffalo County was a healthy young male, according to a DNR examination. The hunter, who was not cited in the incident, feared the animal would attack.
The cougar killed last month by a bowhunter in Buffalo County was in good condition and not suffering from injury or disease, according to a necropsy conducted Thursday by the Department of Natural Resources.
The animal had good fat reserves and had recently eaten a meal of white-tailed deer, said Lindsey Long, DNR veterinarian.
Long was part of a team of agency employees, including large carnivore specialist Randy Johnson and furbearer ecologist Shawn Rossler, that performed the examination at the DNR’s Fur Research Training Center in Madison.
The work was conducted to gain additional information on the first cougar killed in Wisconsin since 1908, according to the DNR.
The animal was shot Nov. 11 by Ben Karasch, 39, of Eau Claire as he hunted from a tree stand near Alma. Karasch told DNR conservation wardens he feared the animal would attack him and his only option was to shoot.
After reviewing information collected by DNR conservation wardens, the Buffalo County district attorney decided no citation was warranted. Cougars are a protected species in Wisconsin but humans can use lethal force to protect personal safety.
In his report to DNR conservation wardens, Karasch said at 3:45 p.m. he noticed movement about 40 yards away that he first thought was a deer.
But he soon saw the animal’s face, large body and long tail and realized it was a cougar.
Cougars were native to Wisconsin but extirpated in the early 1900s. Although the species has yet to restore a breeding population in the state, cougar sightings are no longer rare as individual animals disperse from strongholds in the western U.S. Most sightings are recorded on trail cameras.
The DNR documented 25 cougar sightings in Wisconsin in 2023 as of early November. One had been recorded in Buffalo County on Nov. 8, likely the same animal killed three days later.
Karasch said he thinks the cougar was initially attracted by a deer decoy he was using. But when he moved in his tree stand, the cougar focused its attention on him.
The cougar began to sneak in his direction while maintaining constant eye contact, Karasch told the wardens.
But although he made noise, waved his hands and yelled at the cougar it kept coming.
When the cougar had closed within 20 yards, he decided the animal was intent on attacking him and his only option was to shoot.
Karasch drew his compound bow and released the arrow, striking the cougar in the shoulder. After the animal ran off he climbed down and called the DNR to report the incident.
An investigation the following morning by DNR wardens found the cougar dead about 120 yards from Karasch’s hunting location. The wardens determined the cougar was 13 yards from Karasch when he shot it.
The animal’s carcass was retained by the DNR for examination.
Among the necropsy findings: the cougar was a male, estimated at 2 years old, with a weight of 128 pounds and a nose-to-tail length of 6 feet, 9 inches. Its front legs were 29 inches long and its front feet measured 3 1/8 inches by 3 1/4 inches.
Its stomach contained about 2.5 pounds of deer meat, bones and fur, Johnson said. The meal partially filled its stomach and was eaten within the last 24 hours.
The arrow had penetrated the cougar’s right shoulder and passed through its lungs before stopping beneath the hide on the opposite side.
Long, the DNR veterinarian, said the cougar was in “very good condition, with good fat stores and no obvious evidence of disease or parasites.”
Blood, tooth and tissue samples from the cougar will be analyzed for additional factors, including age and genetics. The hide and skull will be mounted and displayed at a public site in Buffalo County, Johnson said.
And the other bones will be kept as part of a collection at the University of Wisconsin’s zoological museum.
“All in all, everything we documented was very normal for a young, dispersing male cougar,” said Johnson, who earned a master’s degree working on cougars in the western U.S.
The incident stands out, however, as the only cougar-human interaction in modern Wisconsin history that ended with the use of lethal force.
The DNR continues to encourage the public to report all cougar sightings via the DNR’s Wildlife Observation Tool. Additional information on cougars and verified observations is available on the DNR’s Cougars in Wisconsin webpage.

Wisconsin
Wisconsin chef shares tips to ensure your apples don’t go to waste

Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
Wisconsin
Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion
Wisconsin
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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