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Minnesota, South Dakota Family Sickened with Worms From Bear Meat

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Minnesota, South Dakota Family Sickened with Worms From Bear Meat


Family members of families from Minnesota and South Dakota got brain worms from eating bear meat.

The Centers for Disease Control and Prevention report reveals that nine family members from Minnesota, South Dakota, and Arizona contracted a parasitic infection after consuming undercooked bear meat kebabs during a family gathering in South Dakota.

Minnesota, South Dakota Family Infected with Worms From Bear Meat-Canva

Minnesota, South Dakota Family Infected with Worms From Bear Meat-Canva

The bear meat was harvested in northern Saskatchewan by one of the family members and stored in a freezer for over a month before being prepared.

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Although instructed by a hunting outfitter to freeze the meat to kill parasites, the larvae and worms present were freeze-resistant.

During the gathering, the bear meat was grilled alongside vegetables but accidentally served undercooked.

Minnesota, South Dakota Family Infected with Worms From Bear Meat-Canva

Minnesota, South Dakota Family Infected with Worms From Bear Meat-Canva

After initial consumption, the meat was recooked and served again. Even family members who claimed to have only eaten vegetables were affected, suggesting cross-contamination.

Doctors diagnosed them with Trichinellosis, a roundworm infection caused by consuming raw or undercooked meat contaminated with the parasite Trichinella.

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Trichinellosis Minnesota, South Dakota Family Infected with Worms From Bear Meat-Canva

Trichinellosis Minnesota, South Dakota Family Infected with Worms From Bear Meat-Canva

Family members ranging in age from 12 to 62 years old were ultimately diagnosed with the worms.

Three required hospitalization and treatment with the anti-parasitic medication albendazole. Six individuals experienced symptoms, but all recovered, according to health officials.

Tests conducted on the leftover bear meat confirmed the presence of Trichinella larvae.

According to the Mayo Clinic once inside the human body, the larvae can migrate to muscle tissue and organs like the brain, heart, lungs, and spinal cord.

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How South Dakota officials have reacted to ‘massive’ US attack on Iran

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How South Dakota officials have reacted to ‘massive’ US attack on Iran


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South Dakota’s Congressional leaders are praising President Donald Trump for his action of joining Israel for a missile-launched attack this weekend in Iran, with the intent to target and dismantle Iran’s nuclear capabilities and demand regime change.

“Our objective is to defend the American people by eliminating imminent threats from the Iranian regime, a vicious group of very hard, terrible people,” Trump said Saturday, Feb. 28, calling the strikes, “a massive and ongoing operation.”

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Trump has since faced scrutiny for a lack of clarity about the timeline and overall goals of the war, and acting without the direct approval of Congress, which has the power to officially declare war for the U.S. Lawmakers are also in heated debate about whether the Trump’s decision may violate the Constitution, with Democrats calling for a war powers resolution vote to stop the effort, according to multiple military outlets.

Ayatollah Ali Khamenei, Iran’s supreme leader, was directly targeted, a Middle Eastern official told USA TODAY. Khamenei was killed in the attacks on Feb. 28, according to Israeli sources who told USA TODAY, CNN and Reuters. He was 86 and had led Iran since 1989.

Iran retaliated with drone and missile strikes, hitting American and Israeli targets, including a U.S. Naval base in Bahrain. Iran said its enemies would be “decisively defeated.”

At least four Americans and an estimated 200 other individuals have been killed, and an estimated 700 injured as of March 2.

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President Trump said he expects more to come.

Here’s what South Dakota Congressional leaders, along with former South Dakota Gov. Kristi Noem, who now sits at the helm of the Department of Homeland Security as secretary, have to say about what has been named by the administration as Operation Epic Fury.

U.S. Senate Majority Leader John Thune

“For years, Iran’s relentless nuclear ambitions, its expanded ballistic missile inventory and its unwavering support for terror groups in the region have posed a clear and unacceptable threat to U.S. servicemembers, citizens in the region, and many of our allies,” said Thune, a Republican, the morning of Feb. 28 in a comment from his office.

“Despite the dogged efforts of the president and his administration, the Iranian regime has refused the diplomatic off-ramps that would peacefully resolve these national security concerns. I commend President Trump for taking action to thwart these threats,” Thune said, thanking Secretary Rubio for providing updates on these issues throughout the week.

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“I look forward to administration officials briefing all senators about these military operations,” he said. “I commend the bravery of the servicemembers carrying out these operations and pray for the safety of those in harm’s way.”

U.S. Sen. Mike Rounds

Rounds, a Republican, said Trump took “the right course of action” when handling the strike.

Rounds later congratulated the United States military and Trump on the death of the Iranian leader, stating the moment “offers a path for a more peaceful Middle East.”

U.S. Rep. Dusty Johnson

Johnson, a Republican and the lone U.S. representative for South Dakota, stated the Iranian regime “is full of theocratic thugs and is the world’s largest state sponsor of terror.” He said Trump had given multiple opportunities to change direction.

“I’m praying for the safety of America’s servicemembers, and our allies involved in Operation Epic Fury,” Johnson stated on social media.

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DHS Secretary Kristi Noem

Noem, who left her governorship after she was appointed secretary at the beginning of Trump’s current term, took to social media as well, stating she was actively monitoring any potential threats against America.

“I am in direct coordination with our federal intelligence and law enforcement partners,” she said.



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SD Lottery Millionaire for Life winning numbers for March 1, 2026

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The South Dakota Lottery offers multiple draw games for those aiming to win big.

Here’s a look at March 1, 2026, results for each game:

Winning Millionaire for Life numbers from March 1 drawing

10-11-12-35-56, Bonus: 04

Check Millionaire for Life payouts and previous drawings here.

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Feeling lucky? Explore the latest lottery news & results

Are you a winner? Here’s how to claim your prize

  • Prizes of $100 or less: Can be claimed at any South Dakota Lottery retailer.
  • Prizes of $101 or more: Must be claimed from the Lottery. By mail, send a claim form and a signed winning ticket to the Lottery at 711 E. Wells Avenue, Pierre, SD 57501.
  • Any jackpot-winning ticket for Dakota Cash or Lotto America, top prize-winning ticket for Lucky for Life, or for the second prizes for Powerball and Mega Millions must be presented in person at a Lottery office. A jackpot-winning Powerball or Mega Millions ticket must be presented in person at the Lottery office in Pierre.

When are the South Dakota Lottery drawings held?

  • Powerball: 9:59 p.m. CT on Monday, Wednesday, and Saturday.
  • Mega Millions: 10 p.m. CT on Tuesday and Friday.
  • Lucky for Life: 9:38 p.m. CT daily.
  • Lotto America: 9:15 p.m. CT on Monday, Wednesday and Saturday.
  • Dakota Cash: 9 p.m. CT on Wednesday and Saturday.
  • Millionaire for Life: 10:15 p.m. CT daily.

This results page was generated automatically using information from TinBu and a template written and reviewed by a South Dakota editor. You can send feedback using this form.



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South Dakota High School Students Showcase Culinary Skills – Harrisburg Today

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South Dakota High School Students Showcase Culinary Skills – Harrisburg Today


Published on Mar. 1, 2026

The South Dakota ProStart® Invitational is an annual culinary competition where high school students from across the state showcase their cooking and restaurant management skills. This year, 12 schools will send a total of 60 talented students to Pierre to compete in events like cake decorating, culinary arts, and restaurant management. Winners will receive scholarships and the opportunity to advance to the National ProStart® Invitational in Baltimore, Maryland.

Why it matters

The ProStart® program is an important investment in developing South Dakota’s future culinary and hospitality industry leaders. By providing high school students with hands-on experience and the chance to compete at the state and national levels, the program helps cultivate the next generation of skilled chefs, restaurateurs, and food service professionals.

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The details

The South Dakota ProStart® Invitational will take place on March 9-10, 2026 in Pierre. The competition kicks off on Monday, March 9th at 2:00 PM with a cake decorating contest. The more intense culinary arts and restaurant management competitions will be held on Tuesday, March 10th starting at 8:45 AM. Students will be judged on their technical skills, creativity, and business acumen as they compete for scholarships and a spot at the national competition.

  • The South Dakota ProStart® Invitational will take place on March 9-10, 2026.
  • The cake decorating competition will be held on Monday, March 9th at 2:00 PM.
  • The culinary arts and restaurant management competitions will take place on Tuesday, March 10th starting at 8:45 AM.

The players

Nathan Sanderson

Executive Director of the South Dakota Retailers Association, which administers the ProStart® program.

Florence

One of the 12 high schools sending students to compete in the South Dakota ProStart® Invitational.

Harrisburg

One of the 12 high schools sending students to compete in the South Dakota ProStart® Invitational.

Huron

One of the 12 high schools sending students to compete in the South Dakota ProStart® Invitational.

Mitchell CTE

One of the 12 high schools sending students to compete in the South Dakota ProStart® Invitational.

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Got photos? Submit your photos here. ›

What they’re saying

“ProStart® is an excellent way for us to invest in South Dakota’s future industry leaders. Our students are highly skilled and graduate workplace ready.”

— Nathan Sanderson, Executive Director of the South Dakota Retailers Association (b1027.com)

What’s next

The winners of the South Dakota ProStart® Invitational will advance to the National ProStart® Invitational in Baltimore, Maryland, where they will represent the state on a national stage.

The takeaway

The South Dakota ProStart® Invitational is a valuable program that helps cultivate the next generation of culinary and hospitality professionals in the state, providing high school students with hands-on experience, scholarships, and the opportunity to showcase their skills at the national level.

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