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Distracted driving lead cause of crashes involving farm equipment, North Dakota Highway Patrol says

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Distracted driving lead cause of crashes involving farm equipment, North Dakota Highway Patrol says


DEVILS LAKE — A Sunday, May 28, crash between a passenger vehicle and tractor on U.S. Highway 2 near Devils Lake happened after a driver “misjudged the closing distance” between her car and the tractor, according to the North Dakota Highway Patrol.

The crash,

which left a passenger with life-threatening injuries,

was one of two Memorial Day weekend crashes involving farm equipment on U.S. Highway 2. In Minnesota, a teenage passenger was

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airlifted to Fargo with life-threatening injuries

after the vehicle he was riding in collided with a tractor on Monday, May 29.

While the crashes are still under investigation, Sgt. Wade Kadrmas, safety and education officer for the North Dakota Highway Patrol, says distracted driving is the leading cause of collisions with farm equipment on highways.

“Just like anything these days, distractions are huge,” he said.

In 2021, there were 44 crashes involving farm equipment in North Dakota, including one fatal crash, according to North Dakota Highway Patrol data. Five crashes resulted in incapacitating injury, and 12 resulted in non-incapacitating injury. The agency does not collect data for individual highways.

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In Minnesota, there were 164 crashes involving farm vehicles across the state in 2022, with two fatalities and 61 injuries. The northwest region of the state, which includes Kittson, Roseau, Lake of the Woods, Marshall, Beltrami, Polk, Pennington, Red Lake, Clearwater, Norman and Hubbard counties, had 13 crashes involving farm equipment in 2022, with three injuries.

Farm equipment tends to be large and heavy, with slow acceleration and stopping times, said Minnesota State Patrol Sgt. Troy Christianson.

“Motorists have to be well aware approaching it that they are traveling at a slower speed,” he said.

On four-lane, divided highways like Highway 2, the difference in speed between motorists traveling at or above the speed limit and slow-moving farm equipment leads to more severe crashes, Kadrmas said. In North Dakota, the posted speed limit on much of U.S. Highway 2 is 70 mph, while farm equipment may be traveling around 35 or 45 mph. In Minnesota, the speed limit on northwest Minnesota portions of Highway 2 is 65 mph.

“If people aren’t paying attention, and they’re not observing that slow-moving vehicle up ahead of them, it doesn’t take much for the distance to close between the two vehicles and a crash to occur,” he said.

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Kadrmas has responded to several crashes where there have been no skid marks by a vehicle that hit the farm equipment.

“To me, that’s just an indication that the driver was not paying attention, did not see this huge combine or tractor on the roadway, and ran right into the back of it or sideswiped it,” he said.

Drivers of vehicles and farm equipment both have a part to play in preventing collisions.

“The general traffic needs to be aware of it and be courteous and patient with those type of vehicles,” Kadrmas said. “Then, the individuals moving that type of equipment also need to do their part and be courteous and ensure that their loads are visible.”

Christianson says drivers should only attempt to pass farm equipment when it is safe and legal to do so.

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“Use caution when approaching farm equipment and just don’t assume that the farm operator sees you,” he said. “It’s also important if a farmer is traveling on the roadway and there is getting to be a line of cars backed up behind them, they should try to pull over at a field approach or somewhere where it’s safe to just allow the traffic to go by.”

Following the speed limit will help, too, Kadrmas said. The faster vehicles are moving, the quicker they close in on slow-moving farm equipment.

Ingrid Harbo joined the Grand Forks Herald in September 2021.

Harbo covers Grand Forks region news, and also writes about business in Grand Forks and the surrounding area.

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Readers can reach Harbo at 701-780-1124 or iharbo@gfherald.com. Follow her on Twitter @ingridaharbo.





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North Dakota

School choice task force should hold meetings in public

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School choice task force should hold meetings in public


On Aug. 14, I watched with great interest the interim Education Committee meeting that took place at the state Capitol. Toward the end of the meeting, committee Chair Sen. Michelle Axtman updated the committee on the work of the school choice task force (SCTF). Axtman went on to say that the task force “is not legislatively driven” and has met “multiple times.” Excellent reporting by Amy Dalrymple in the North Dakota Monitor notes that the SCTF has met three times, and Axtman has indicated that it will meet in the future as the task force inches “closer to really cementing what possible legislation would look like.”

According to Axtman, because this committee/task force “is not legislatively driven,” this group does not have to post notifications of its meetings, open the meetings to the public, produce minutes of the meetings, or otherwise comply with our state’s open meetings requirements. I know she is following the advice of the director of Legislative Council, but that advice is causing many people in North Dakota — including members of Axtman’s interim Education Committee — great concern about transparency.

I am not surprised to learn that “school choice” is being studied this interim. When the Legislature narrowly passed HB 1532 then failed to override Gov. Doug Burgum’s veto of that voucher bill, it was clear that the proponents of giving public dollars to private, parochial and homeschools would be back with another plan to accomplish their goal.

What I am surprised about, however, is that an ad hoc “not legislatively driven” task force is doing the work of drafting legislation to be considered, rather than a subcommittee of the interim Education Committee. Section 13 of

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SB 2284

says “… the legislative management shall study school choice models,” yet, the SCTF that Sen. Axtman has referenced includes just three of the interim Education Committee’s 21 members. It is worth noting that the lobbyist for the State Association of Nonpublic Schools and the vice president of academic affairs for the Light of Christ Catholic Schools, among others, have seats at the table as the SCTF gets “closer to really cementing what possible legislation would look like.”

Now, while I disagree with the notion that North Dakota taxpayers should be paying to support private and parochial schools in North Dakota, I welcome the discussion. But that discussion should occur in public, not in secrecy. Just because one can hold “not legislatively driven” meetings in private, does not mean that one should. When legislation is being crafted that will impact something as important as the education of our children, why wouldn’t all of us want to see how that legislation develops?

The closed-to-the-public meetings lead North Dakotans to question the motives of those involved. The Department of Public Instruction ought not be using taxpayer monies to pay the Hunt Institute to facilitate private legislator retreats or this “not legislatively driven” task force that are not open to the public. It is not a good look for DPI, Hunt or our legislators.

Look, I believe Axtman when she says that she and the others are working hard to improve education for all students. I know her to be an honorable and resolute public servant. All I would ask, however, is for that work to be done in public with an opportunity for all voices on the matter to be heard.

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Ackerman-Estvold welcomes Senior Architect  Matt Kalbus

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Ackerman-Estvold welcomes Senior Architect  Matt Kalbus


Matt Kalbus, AIA, has joined the Ackerman-Estvold Fargo office in our architecture group. Kalbus earned Bachelor of Science in Environmental Design and Bachelor of Architecture degrees from North Dakota State University, Fargo, North Dakota. Matt has over a decade of experience working in the architecture industry in North Dakota and Minnesota with a focus on large mixed-use projects. His responsibilities will include conceptual design, design development, and coordination & construction management on architectural projects throughout the region.

Ackerman-Estvold is a professional engineering and architectural firm headquartered in Minot, ND, with an additional office location in Fargo, and Williston, ND and Boise, ID. The firm provides planning, design, and construction services for public and private clients throughout North Dakota and surrounding states. For more information about Ackerman-Estvold, and the services they provide, visit www.ackerman-estvold.com.





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Unveiling The Best Pizza Spots In The Midwest According To Yelp!

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Unveiling The Best Pizza Spots In The Midwest According To Yelp!


Yelp just released its list of the Top 100 Pizza Spots in the Midwest. And surprise — Chicago does NOT top the list.

A place in Michigan ranked the best with Yelp. Loui’s Pizza in Hazel Park, Michigan — serves up Detroit-style pizza. You know, square with crispy corners.

Sorry, Chicago — you didn’t take second, either.

That goes to Futuro in Indianapolis with their Detroit-style and Deep Dish pizzas.

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The Windy City DID get representation with number three’s Pequod’s Pizza and their deep dish pies.

The folks at Yelp say their data team “analyzed business rating and review volume” to compile their ultimate guide to the Midwest’s best pizza joins — all based on Yelp user feedback and reviews.

25. Young Joni, Minneapolis

With Korean BBQ, Short Rib and Pork Belly pies, Yelp users appreciated Young Joni’s hipster-casual atmosphere.

Said Yelp user Annie N.:

“The Korean BBQ pizza at Young Joni is truly in a league of its own. The unique fusion of Korean flavors gives it a distinct and unforgettable taste that sets it apart from any other pizza I’ve ever tried. Each bite is bursting with flavor, leaving you craving more.”

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27. Mama’s Pizza, St. Paul

Said Yelp reviewer Divebabydive G.:

“Wood fired. Perfect crust. The sauce is outstanding. Owners are friendly and mentioned people drive from as far away as St. Cloud.”

 

39. Boludo, Minneapolis

Said Yelper Nicole N.:

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“The pepperoni pizza was definitely something I would come back for! It is thin and greasy, which sounds bad but the cheeses were rich and sooooo tasty! This is not a pizza you eat when you are counting calories/ dieting haha.”

 

80. Pizzeria Lola, Minneapolis

Featuring Korean BBQ, Lady Zaza, Roasted Cauliflower and Short Ribs pizza.

Said Robert W.:

“Everyone’s favorite was the Lady Zaza – it was so incredible and featured a nice combination of Korean and Italian flavors. The spicy sauce works really well and I loved the kimchi and sausage on it.”

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82. Brianno’s Deli-Italia, Eagan

Said Yelper Josh D.:

“Looking to get away from chain pizza/pasta -try this place and you’ll never go back…”

 

84. Blackbird Woodfire, Fargo

Said Yelp reviewer Michelle A.:

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“Our family of 6 ordered a variety of Woodfire pizzas ranging from lumberjack with fried eggs, Canadian bacon, wild mushroom, and what I ordered a cheeky pepperoni. My pizza had pepperoni, basil, cheese, tomatoes and spicy honey. It was good.” 

 

85. Fireflour Pizza + Coffee Bar, Bismarck

Yelper Shinryu A. said:

“The pizza was delicious, you can tell they’re very passionate about their ingredients and process.” 

 

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87. Element Wood Fire Pizza

Featuring Old World, wood fired pizza.

According to Yelp reviewer Kyle T.:

“My daughter got the Northeast special with extra olives…I got the Mediterranean which was meatless. Both were wonderful! The crust is that perfect crisp edge, very little flop and a nice char..but a soft chewy center while still being very thin and strong! Now a crust like this is not easy to do, and they do it very well!

“Flavors where great, not to many ingredients to weigh it down and sog it up while not being short on them at all! Just the right amount of cheese, just the right amount of everything!”

 

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89. Tono Pizzeria + Cheesesteaks, Maplewood

From Yelp reviewer Steve C.:

“I’ve now tried more Twin Cities pizza places. To me, Tono’s still the runaway winner. Compares with the best of NY and Philly: tasty sauce and (a rarity) great crust. Still having an aesthetic problem with places that cut the pizza into tiny squares. Where did that practice come from? Lemon bars?”

LOOK: Here are copycat recipes from 20 of the most popular fast food restaurants in America





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