Minneapolis, MN
First look: Beloved steakhouse returns at St. Pierre Steak & Seafood in Minneapolis
The Schupfnudeln on St. Pierre’s appetizer menu is rich and creamy. (Joy Summers/The Minnesota Star Tribune)
The food: Befitting the name, there’s a long list of steaks, fish and seafood. But you might be distracted by the even longer list of vibrant appetizers, butter-rich sides and dumplings in multiple formats. Go with it. Thick slices of tangerine-colored harissa-cured salmon come with a crespelle, or crêpe, filled with housemade cream cheese ($16). A slice of Patisserie 46 toast is slathered in foie gras mousse, cut into diamonds, and topped with four curlicues of garlic-drenched escargot ($18). Schupfnudeln, or thick, gnocchi-like hand-rolled dumplings, bathe in Gorgonzola cream sauce ($19). Slices of semolina dumplings are buried under a blizzard of Parmesan cheese ($15). And to cut through the richness? Briny crab and seabean salad, a returning Burch favorite ($23).
We didn’t order the pici, one of our favorite Snack Bar menu items ($22), but were happy to know we could still come back for the chewy strands of thick spaghetti with pistachio and ricotta.
The zabuton steak, from Niman Ranch, is served with a trio of sauces. (Joy Summers/The Minnesota Star Tribune)
Maybe because we were filling up by the time we got to the entrees, we were less entranced by a breaded lobster cutlet ($38) and the less-than-tender 6-ounce Zabuton cut of prime Niman Ranch beef ($50). The loup de mer, a whole grilled white fish with stewed artichokes ($32), was an impressive entree we’d order again.
But our party agreed we would most likely return to indulge in the starters, sharing round after round of small bites. Almost like a, well, snack bar.
The richness of the foie gras and escargot toast makes it a good dish to share. (Joy Summers/The Minnesota Star Tribune)
The drinks: Cocktails were stiff and fruity, including a blood-orange-yuzu-pomegranate cosmo; an autumnal drink built from gin, rosemary honey and a Sicilian amaro; and a spicy fresno-pepper-infused tequila cocktail ($15-$16). Equal attention is paid to nonalcoholic concoctions. And the “gin parade,” a holdover from Snack Bar, lets you choose-your-own G&T adventure. Wines by the glass start at $11.
The vibe: While there are hints of the former Snack Bar on the menu, it’s really the space that keeps its memory alive. It looks the same: supper clubby red booths line the exposed-brick outer wall, perfect for canoodling, with a view of the bar from every table. But for all the intimacy of the room, we wouldn’t call it quiet inside. And eclectic doesn’t begin to describe the attention-grabbing playlist during our visit.
Minneapolis, MN
Minneapolis PD chief worries about ‘instability’ created by ICE operation
MINNEAPOLIS (FOX 9) – Minneapolis Police Chief Brian O’Hara expressed concerns about the “instability” created by the ongoing ICE operations in Minneapolis during a sit-down interview on FOX 9 All Day on Wednesday.
O’Hara on ICE operation
What they’re saying:
Speaking with FOX 9’s Amy Hockert, Chief O’Hara said the issue isn’t necessarily what the agents are doing in enforcing federal law but rather the tactics they are using to go about their business.
“I think it’s been very destabilizing for a lot of people in the community,” explained Chief O’Hara. “A significant portion of the city are immigrants and that sort of instability is something that criminals and bad actors can take advantage of and that’s been the concern.”
Identifying ICE
Big picture view:
O’Hara says he is also concerned about masked federal authorities. Often, ICE agents will be masked, in unmarked squads, and not wearing visible identification of their law enforcement status. Chief O’Hara said a bad actor posing as law enforcement is a legitimate concern, pointing to the murders of Rep. Melissa Hortman and her husband at the hands of a man posing as a police officer.
“Two or three months ago, the FBI put out a law enforcement bulletin saying that there were people committing violent crimes in cities around the country that were posing as ICE,” O’Hara said. “And it urged ICE to better identify themselves during law enforcement operations. And so that’s not just something I came up with – that’s something the FBI has been recommending.”
O’Hara says the department has also responded to calls from people who’ve encountered federal law enforcement and were unsure if they were legitimate.
“We have had calls from people who aren’t sure,” said O’Hara. “We’ve responded, and it turns out it was federal law enforcement. In other cases, it turns out it wasn’t. It was someone with a gun. We’ve had it happen both ways.”
Minneapolis, MN
BCA identifies armed suspect, Minneapolis officer who fired shots at him
The armed man and an officer who fired shots at him in Minneapolis last week have been identified by the Minnesota Bureau of Criminal Apprehension (BCA).
The BCA identified the suspect as 26-year-old Hanun Mohamed Awow and the Minneapolis police officer who fired his gun as Ariel Luna Sanchez.
Sanchez has three years of law enforcement experience and has been placed on critical incident leave, the BCA said.
Minneapolis police officer shoots at armed man, BCA investigating: MPD
According to the BCA, officers responded around 12:30 a.m. on Thursday to a 911 call from a resident on the 3000 block of Fifth Avenue South, who said a neighbor had pointed a gun at their mom.
The caller told Minneapolis police that the neighbor, later identified as Awow, had a handgun and went back into his apartment. Officers went to Awow’s apartment and he opened the door and stepped out with a gun in his hand.
Police shouted for him to drop the gun and that’s when Sanchez fired shots, the BCA says.
Awow, who was not injured, was taken into custody by police. Minneapolis Police Chief Brian O’Hara said last week that he believed Awow was intoxicated at the time of the incident.
BCA crime scene personnel recovered a handgun from the scene and body cameras worn by officers.
Minneapolis, MN
Minneapolis man is third convicted in Coon Rapids triple murder
An Anoka County jury has found guilty the last of three defendants in last year’s fatal shootings of a woman, her son and husband after he and two accomplices posed as UPS delivery drivers and went into the family’s Coon Rapids home looking for money.
Omari Malik Shumpert, 20, of Minneapolis, was convicted Friday in Anoka County District Court of three counts of aiding and abetting first-degree murder in the Jan. 26, 2024, killings of Shannon Patricia Jungwirth, 42, her son Jorge Alexander Reyes-Jungwirth, 20, and her husband, Mario Alberto Trejo Estrada, 39.
Shumpert fatally shot Estrada after he fought back, prosecutors said.
He’s scheduled to be sentenced Jan. 9, a day after his older brother Demetrius Trenton Shumpert will go before a judge for sentencing.
Jurors previously convicted Demetrius Shumpert, 33, of Minneapolis, and Alonzo Pierre Mingo, who prosecutors said orchestrated the robbery plan and pulled the trigger in the killings of Jungwirth and Reyes-Jungwirth.
Mingo, 39, of Fridley, was sentenced to life in prison in September.
Mingo, a former UPS seasonal employee, wore his old uniform while carrying a box to convince Jungwirth that he was delivering a package, prosecutors said.
Several surveillance cameras were mounted throughout the house in the 200 block of 94th Avenue Northwest. Video showed Demetrius Shumpert and Mingo forcing Jungwirth to open credenza drawers while demanding money.
All three victims were shot in the head, and two of the killings were on video. Two small children, both under the age of 5, were also in the home at the time of the killings but not injured.
Court records said Estrada was suspected of drug trafficking and that law enforcement was on his trail in the days leading up to the killings. Afterward, investigators searched a Golden Valley storage unit that Estrada had rented under a false name and seized three bags of white powder, seven bags of psilocybin mushrooms, three bags of marijuana and a bag of meth, according to a search warrant affidavit.
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