Milwaukee, WI
Milwaukee chef honored with 2022 James Beard Best Chef Midwest award
This night the annual James Beard Restaurant and Cooks Awards ceremony happened on the Lyric Opera in Chicago.
The ceremony was the primary in two years (following the cancellation of the awards in 2020 and 2021). It was additionally the primary to happen following a sobering audit of the James Beard Basis, which prompted the group to take measures to maneuver ahead with elevated self-awareness, transparency and variety. Among the many adjustments put in force was a dedication to retool its awards standards, basing selections on whether or not candidates have proven a “demonstrated dedication to racial and gender fairness, neighborhood, environmental sustainability, and a tradition the place all can thrive.”
It’s additionally the primary awards ceremony to have taken place because the restaurant world was shaken to its core by the worldwide COVID-19 pandemic, marking what’s going to probably go down in historical past as essentially the most difficult interval skilled by the hospitality trade on the entire.
In consequence, the tenor of the ceremony was visibly extra inclusive. It was additionally more and more celebratory, because it marked the return of an annual celebration of the culinary arts throughout a time when hope and optimism are nonetheless day by day drivers for cooks, restaurant homeowners and restaurant employees throughout the nation and past.
Throughout the awards ceremony, Chef Dane Baldwin of The Diplomat was honored with the James Beard Basis award for Greatest Chef Midwest, marking Milwaukee’s first JBF win for Greatest Chef Midwest since 2014.
Baldwin was visibly shocked to listen to his title referred to as out. Throughout his acceptance speech, he admitted that he didn’t attend the awards with the expectation of bringing residence a win. However his gratitude was evident as he expressed real due to these closes to him: his supportive spouse Anna, his daughters Stella and Eloise, and “everybody who’s ever taken an opportunity on me.”
Baldwin has been working within the meals trade because the age of 15. He’s a field-trained chef with expertise at eating places starting from Bacchus, Barossa, the Milwaukee Artwork Museum and Mr. B’s Steakhouse, the place he served as government chef earlier than opening his personal restaurant, The Diplomat, in 2017.
On the Diplomat, Baldwin has made his mark with an eateery that is inclusive, welcoming and delightfully versatile. Snug sufficient for a weeknight, however completely worthy of a special day, The Diplomat stands out for its menu of craveable dishes, that are concurrently new but comfortingly acquainted.
You’ll discover ingenious takes like hushpuppies constituted of eggplant; a bacon lentil salad visually introduced like a bowl of ramen; and deceptively easy choices (like roasted hen) which showcase Baldwin’s expertise for consistency, simplicity and the uncanny – but magical – means to conjure beloved meals recollections with each chew.
Baldwin’s award was particularly candy as he stood towards a slew of equally gifted cooks together with Karen Bell of Bavette La Boucherie (Milwaukee), Jorge Guzmán of Petite León (Minneapolis), Gregory León of Amilinda (Milwaukee), Sean Sherman of Owamni (Minneapolis) and Yia Vang of Union Hmong Kitchen (Minneapolis).
The entire listing of James Beard winners in all classes will probably be posted at jamesbeard.org.
Baldwin stands amongst quite a few different Wisconsin cooks who’ve made the journey from the James Beard semifinals into the finals.
Sanford D’Amato, founding father of Sanford, blazed new territory when he broke into the New York scene and made a reputation for himself in New York, a metropolis largely dominated by French-born cooks within the 1970’s. Years later, after shifting again to Milwaukee, he additionally made his mark as the primary chef in Wisconsin to win the distinguished James Beard Award, which he did in 1996, incomes the title of Greatest Chef within the Midwest.
Justin Aprahamian, who bought Sanford from D’Amato in 2012, is Milwaukee’s most up-to-date Greatest Chef Midwest Award winner. He was nominated 4 occasions earlier than attaining his win in 2014. His win was preceded by Adam Siegel’s 2008 honor as Greatest Chef Midwest for his work at Bartolotta’s Lake Park Bistro.
Different winners have hailed from Madison. Chef Tory Miller was the 2012 winner for his work at L’Etoile. His award was the second for a L’Etoile chef, with founder, Odessa Piper, taking residence the award in 2001.
Wisconsin natives who’ve been recipients of James Beard Awards embrace Paul Bartolotta, who was the primary chef to win a James Beard in two areas. The primary was in 1994 when he headed up the kitchen at Spiaggia in Chicago; the opposite was in 2009 for his work at Ristorante di Mare in Las Vegas. Kenosha native Tony Mantuano additionally gained the award for greatest chef Nice Lakes for his work at Spiaggia in 2005.
Along with chef-based awards, eating places together with the now-shuttered Milwaukee basic, Watts Tea Store, the Cream Metropolis’s serbian gem, Three Brothers and the house of the butter burger, Solly’s Grille, have all introduced residence the prize for American Classics. Bryant’s Cocktail Lounge additionally has the excellence of being a 2013 semifinalist within the class of Excellent Bar Program.

Milwaukee, WI
Funding uncertainty hits Milwaukee's 3D Molecular Design: A small business facing NIH challenges

MILWAUKEE — Amid ongoing cuts and freezes to funding from the National Institutes of Health (NIH), 3D Molecular Design, a family-owned business in downtown Milwaukee, is preparing for the worst-case scenario.
Visitors to the company’s downtown headquarters can find 3D models of various molecular structures designed to enhance research and learning in classrooms across the country.
The company relies heavily on NIH grants, describing them as crucial to its operation.
Over the past 25 years, the business has received funding through various programs totaling almost $4 million.
Currently, 3D Molecular Design holds three active NIH grants, and two new proposals have been halted in the grant review process.
“The uncertainty is really hard right now,” said Heather Ryan, CEO of 3D Molecular Design. “We have to brace ourselves that our current grants could get canceled at any time.”
TMJ4’s Ryan Jenkins
This uncertainty is a reality many researchers across the nation are facing as the Trump administration freezes grant applications and terminates funding in some cases.
“Figuring out how we can operate without that money is a big problem for us right now,” Ryan explained. She emphasized that if funding cuts occur or if current NIH grants are canceled, the company may have to reduce staffing levels.
“We will have to reduce our staff by six positions, which is really unfortunate for all of the people we’ve been working with for a really long time,” Ryan said.
Watch: ‘The uncertainty is really hard’: Milwaukee business faces NIH funding woes
Funding uncertainty hits Milwaukee’s 3D Molecular Design
In addition to providing employment, the company offers internships to local students, granting them vital hands-on experience in the field.
Ryan pointed out that without the molecular models they produce, learning experiences in classrooms across the nation could also be compromised.
“These impacts are going to be felt for years to come,” Ryan warned. “Across the board, I hope policymakers consider these long-term impacts—both on business and science.”
As 3D Molecular Design navigates these challenges, the company remains hopeful it can continue contributing to the education of the next generation of scientists.
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Milwaukee, WI
NBA’s Elite Expose Milwaukee Bucks As Paper Tigers

MILWAUKEE, WISCONSIN – MARCH 09: Damian Lillard #0 of the Milwaukee Bucks drives around Ty Jerome #2 … [+]
Breaking: It’s difficult to play against the NBA’s best teams. Just ask the Milwaukee Bucks.
Milwaukee dropped another game to an elite opponent on Sunday, falling 112-100 to the Cleveland Cavaliers. It was their second straight loss, their second game in as many nights, and, perhaps most notably, their fourth loss to Cleveland this season.
The Bucks briefly held an 8-7 lead after a Damian Lillard three with 9:58 remaining in the first quarter—but never led again. Meanwhile, Cleveland flirted with double-digit leads starting midway through the second quarter and never really looked back.
The win marked a season sweep for the Cavaliers, who took all four contests against the Bucks. It also continued Milwaukee’s season-long struggles against the NBA’s top teams.
According to Cleaning the Glass, Milwaukee is a grim 3-14 against teams with a top-ten point differential this season. For context, that’s tied for the fourth-fewest wins against such teams, only ahead of the New Orleans Pelicans, Charlotte Hornets, and Washington Wizards. Not exactly elite company.
The Bucks are being outscored by a staggering 13.6 points per 100 possessions in these games—good for 26th in the NBA.
Their defense, typically mediocre, falls apart against top-tier competition. They allow 114 points per 100 possessions overall, a middle-of-the-pack number. But against elite teams, that number jumps to 119.7, dropping them to 18th.
A big reason is pace. The Bucks struggle when teams push the ball in transition and force them to defend in space.
Their roster is built around size and rim protection, but they lack the collective foot speed and perimeter discipline to handle quick ball movement and elite playmakers. Opposing offenses carve them up, forcing breakdowns and exploiting mismatches.
The bigger problem, though, is offense.
Milwaukee averages 115.6 points per 100 possessions on the season, just above league average. Against top-ten teams? That figure plummets to 106.1—27th in the league. That’s not just bad; it’s bottom-of-the-barrel territory.
They don’t hit shots. They don’t rebound their misses. They don’t get to the free-throw line. If there were an official checklist of ways to make scoring as difficult as possible, the Bucks seem to be working through it diligently.
The fundamental issue, however, is playmaking—or a lack thereof.
Lillard and Antetokounmpo are the only two Bucks who can reliably create shots for themselves and others. The rest of the roster has been built to complement their skill sets, not to initiate offense independently.
That becomes a problem when Milwaukee’s offense grinds into isolation mode, as it so often does in tough games. The ball sticks, movement stalls, and the Bucks are left with five guys watching one player try to manufacture a miracle.
Defenses salivate at this setup.
They can key in on a predictable, stationary target, set their help, and force Milwaukee’s stars into a gauntlet of loaded rotations. Giannis can still power through defenders like a battering ram, but even he has limits when the entire defense is tilted toward stopping him.
The Bucks need answers—and fast.
Their March schedule is a gauntlet, with six more games against teams with top-ten point differentials. If recent trends hold, it could get ugly.
Captain Obvious here: If Milwaukee wants to win a championship, they’re going to have to figure out how to beat good teams.
Iron sharpens iron, and the Bucks need to embrace the grind. No magic wand is coming to fix their offensive structure, defensive woes, or crunch-time decision-making. They can either treat these March battles as a proving ground or risk entering the playoffs as an overpriced, overhyped paper tiger.
The talent is there. The question is whether the Bucks can find a way to make it all fit before it’s too late.
Milwaukee, WI
Brewers’ Christian Yelich’s Comments Will Fire Up Milwaukee Fans

The Milwaukee Brewers lost some offense this offseason in the form of Willy Adames.
He was fantastic for the Brewers last year and was a huge reason why Milwaukee was able to win the National League Central. The Brewers aren’t going to have him in 2025, but another superstar should be able to pick up the slack.
Christian Yelich is capable of being one of the best overall players in the National League when healthy. Last year, he slashed .315/.406/.504 with 11 home runs, 42 RBIs, and 21 stolen bases. Yelich only was able to play in 73 games, though.
He dealt with a back injury and there were some questions about whether he would be ready for Opening Day or not. Things are trending in the right direction and he’s gotten some Spring Training game action. He’s DH’d and also has played in the field. Yelich also launched his first home run of the spring on Saturday.
Yelich discussed his progress and had nothing but good things to say, as shared by MLB.com’s Adam McCalvy.
“It’s always good to have positive steps, whether it’s a home run or not,” Yelich said as transcribed by McCalvy. “If it’s a good at-bat, or you feel like you’re putting good swings on balls, or being on time, that’s what you look for in Spring Training.
“Obviously, you’ll always take the home runs. It’s cool to prove to yourself that it’s still in there and stuff like that. But you’re just trying to build the timing back, the rhythm, just being comfortable being back in the box in a game environment. We’ve still got a ways to go this spring, but each day has felt better, which is nice.”
If Yelich is healthy in 2025, the Brewers should be really good.
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