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Guide to 2022 openings, closings

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Guide to 2022 openings, closings


Summer time in Milwaukee is lastly right here. And with it, a seek for town’s greatest ice cream, spots for drinks, and new eating places to strive. 

Learn on for our current protection of the Milwaukee-area eating and consuming scene.

For a candy deal with (ice cream and custard)

Searching for chilly treats? Listed here are 10 Milwaukee space ice cream, frozen custard and gelato retailers to take a look at this summer time.

Scratch Ice Cream will take over the house now occupied by frozen yogurt store Yo Mama, which is closing in Brookfield however plans to maintain its Wauwatosa location.

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Flour Lady & Flame Pizza in West Allis is opening a brand new ice cream store within the constructing subsequent door. Everybody’s Ice Cream will function ice cream from native companies akin to Purple Door, Scratch, Liv a Little, Crème de Liqueur and Candy Tooth Grin.

Out of doors eating? We have got that.

30-plus patios at bars and eating places the place you may eat or drink open air: Many bars and eating places have some form of outside seating, even when it is a number of tables on a sidewalk, for visitors to benefit from the few warms months in Wisconsin.

Consuming and eating with a view: Listed here are greater than 10 rooftop patios to take a look at this summer time in Milwaukee, from The Outsider to Central Normal. Some boast views of Lake Michigan.

New eating places, reopenings and new places for 2022

Plating is modern at Saffron, as in this menu item, Saffron butter chicken.

Frankies, Supernova Espresso and Doughnuts are open; Press waffle cafe reopened. Frankies serves African, Caribbean and American dishes, and yow will discover breakfast at Supernova and Press.

Saffron Trendy Indian Eating opened June 4 in Milwaukee’s Third Ward. The restaurant, in a historic constructing with Cream Metropolis brick partitions, combines conventional Indian flavors with up to date plating and cooking methods from past India.

Hue Vietnamese Restaurant opened in its new constructing in Bay View. Now, at 2699 S. Kinnickinnic Ave., the brand new restaurant has a 25-seat patio with a phenomenal view. 

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A street scene from the Vietnamese city of Hue, filled with shops and scooters, dominates a wall at the new location of Hue Vietnamese Restaurant, 2699 S. Kinnickinnic Ave. The newly built two-story building also has three studio apartments on the second floor.

Bellis Bistro is open once more in Bay View, with multicourse dinners and brunch. Common with its clients for dishes akin to fried rooster and flaming lobster, they’re open Fridays by Sundays, and reservations for tables have to be made on-line.

Vintage Indian Restaurant on Milwaukee’s southwest facet is open for lunch and dinner. The restaurant serves Indian dishes and a weekend buffet amid conventional decor.

Immy’s African Delicacies opened on Milwaukee’s east facet. Immy’s has operated as a well-liked meals truck on the Shorewood Farmers Market and at festivals, and now lastly has brick-and-mortar restaurant.

Bavette la Boucherie opened a location within the Third Ward. The brand new location, just like the outdated one, has a particular function: the desk the place a butcher cuts meat for the restaurant to make use of or for purchasers to prepare dinner at dwelling. Diners seated on the bar and at some close by tables can watch the butcher at work.

Maru reopened on Milwaukee’s east facet, serving conventional Korean dishes. Beforehand a sushi restaurant, they closed through the pandemic. Nevertheless it’s again, this time with Korean dishes, serving lunch and dinner Monday by Saturday.

Odd Duck restaurant opened in Walker’s Level, with a mixture of outdated and new. The small plates restaurant moved to a spot with extra tables and an even bigger kitchen. Meaning new menu objects, from home charcuterie to desserts.

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Feeling indeSLICEsive? Flourchild pizza in downtown Milwaukee is now open with takeout. Dinner orders may be positioned on-line by the web site.

The Club Banger pizza from Flourchild, pepperoni with fresh and aged mozzarella plus Calabrian chile honey. Flourchild, 722 N. Milwaukee St., accepts dinnertime takeout orders as of March 3; the dining room opens in a month.

4one4 Diet, a restaurant that includes wholesome shakes and energizing teas, opened on Milwaukee’s decrease east facet.  Katy Murphy, the proprietor, is a Milwaukee native who’s aiming to create a wholesome quick meals various.

Jamaican restaurant Pepperpot opened earlier this 12 months with desk service and a bar, at 2215 N. King Drive. Pepperpot beforehand was a takeout-only location at 4120 W. Capitol Drive.

New on the beer and cocktail scenes

Tropic Jamaican Kitchen & Cocktails reopened mid-April, serving  “elevated Jamaican bar meals” akin to jerk rooster paninis. They hope to maneuver Concotions to a website on Brady Avenue. 

Vendetta Espresso Bar is bringing its espresso and Italian cocktails to Walker’s Level. The Tosa spot, in a constructing with an ornate bar from 1906, serves espresso and espresso drinks, Italian baked items, panini, beer and wine.

Unusual City Bottle Store’s natural-wine bar opened in Could at third Avenue Market Corridor. Wines poured by the glass or flight, and bottles bought for dwelling – each shall be accessible at Unusual City at Milwaukee’s new meals corridor.

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2022 restaurant closures

Milwaukee-area eating places that completely closed in 2022. The Milwaukee space misplaced quite a few eating places in 2021 — and 2022 has seen its share of endings as properly.

Adjustments to the eating scene

Bayside’s Oh My Canine, with an even bigger Center Japanese menu, is now the Kabab Shack. They now provide new menu objects akin to rooster, beef and kufta kebabs in addition to vegan objects on the Port Street takeout spot.

The Mothership bar in Bay View added by itself meals truck, known as Gavilán. The truck prepares a wide range of meals, like house-made pizza rolls, vegan chopped-cheese sandwiches and garlic noodles.

The chef at Milwaukee’s Birch is now the restaurant’s proprietor. Kyle Knall purchased the restaurant a couple of 12 months after becoming a member of the staff. He is been making adjustments to Birch all alongside.

A much bigger taproom for Element Brewing is open on Milwaukee’s south facet. The bar has twice as many seats, plus about 20 extra seats at tables than earlier than.

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Milwaukee north facet stalwart Jake’s Delicatessen, well-known for corned beef, has a brand new proprietor. It is the primary time since 1969 that former baseball Commissioner Bud Selig hasn’t had an possession stake within the delicatessen.

Subscriber-only critiques of nice Milwaukee-area eating places

Chef-owner Adam Siegel slices focaccia for the bread baskets at Lupi and Iris restaurant downtown.

New Lupi and Iris within the downtown shines with Mediterranean flavors, with an consideration to element. The restaurant presents Mediterranean-style meals, principally Italy and south of France.

Finer eating Buttermint in Shorewood has enjoyable with classics, and you may, too: Buttermint is an out-and-out pleasure, with dishes to marvel over in a setting that is slightly swanky however lighthearted. The enterprise from Black Shoe Hospitality is open in place of its shuttered Shorewood Blue’s Egg

AsianRican Meals is opening a restaurant on Milwaukee’s south facet after beforehand working as a pop-up in Snifters. The final day of service at Snifters in Walker’s Level was March 31. The household is working to get their new location prepared for opening.

When Latin flavors meet bao and kushiyaki, you get Dia Bom. The brand new Asian-Latin fusion stall is on the Crossroads Collective meals corridor on the east facet.



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Milwaukee, WI

Longtime Brewers Announcer Bob Uecker Dies At Age 90

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Longtime Brewers Announcer Bob Uecker Dies At Age 90


Summertime in Milwaukee will never be the same.

For the last 54 years, Bob Uecker’s voice let Milwaukeeans know that another long, cold winter had come to an end, that spring had finally arrived and with it, Milwaukee Brewers baseball and another summer of sunshine and warmer weather.

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Uecker provided the soundtrack for those months, bringing Brewers games to fans as they made their way to summer cottages, enjoyed days on the lake or just relaxing in their own backyards.

This summer, though, will be different after Uecker passed away Thursday at the age of 90, following a brief and private battle with cancer.

“He’s really the heart of Milwaukee baseball,” Brewers owner Mark Attanasio said.

That might be an understatement because in many ways, Uecker epitomizes Milwaukee baseball.

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Long before he called his first Brewers came in 1971, the Milwaukee native was a standout prep baseball player for Boys Tech High School. After graduating in 1956, he became the first local player signed by the hometown Milwaukee Braves, who brought him to the big leagues in 1961.

Uecker would spend six seasons in the majors and was part of a St. Louis Cardinals team that won the World Series in 1964. After closing out the 1967 season in Atlanta, where the Braves moved following the 1965 season, Uecker retired and started his broadcast career with WSB-TV.

Milwaukee, though, was always home and Uecker return to the city where he became a scout for the fledgling Brewers franchise, which Bud Selig had brought to town after a one-year run as an expansion team in Seattle.

While scouting wasn’t Uecker’s forte, Selig knew where his friend would shine and sent him up to the broadcast booth where he joined Merle Harmon and Tom Collins, a spot he’d never relinquish.

Along the way, Uecker’s natural gift for entertaining and comedy led to more than 100 appearances on the Tonight Show with Johnny Carson, who gave Uecker the nickname “Mr. Baseball,” syndicated shows like “Bob Uecker’s Wacky World of Sports,” a starring role in the ABC sitcom “Mr. Belvedere” and starring roles in classic films like “Major League.”

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Oh, and enshrinement in baseball’s Hall of Fame.

But no matter where Uecker’s fame led him, he never strayed too far from his hometown and never considered giving up his “real job” with the Brewers, so much so that up until recently, he never worked under a contract.

“Every year we asked,” said president of business operations Rick Schlesinger. “And every year he said, ‘No, a handshake is good enough for me.’”

Uecker called some of the franchise’s greatest moments, including it’s first — and to this date, only — trip to the World Series in 1982 but was also behind the mic during a lot of forgettable years, during which his humor kept fans tuning in every night.

When the franchise’s fortunes started to turn for the better, Uecker was still there helping teach a new generation of players what it meant to play in Milwaukee and brining their successes to a new generation of fans.

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“He had the unique ability to relate to all of us,” former Brewers outfielder Ryan Braun said. “He’d lived the game through our eyes. He understood how challenging a season could be at different times. And so to be able to go to him just to talk about life more so than baseball, was something that I think we all looked forward to. The season can get challenging. It can feel stressful at times. I think he was just a source of consistency and calm for all of us, and we valued his opinion, right? He just always had a unique ability to say the right thing, to give good advice, to make you laugh, to not take things as seriously and to just bring joy to our lives.”

The Brewers never made it back to the World Series before Uecker passed away and it will be somewhat bittersweet if they get there without him making the call, but time marches on and as different as it will be, so will the Brewers, who are planning ways to honor their franchise icon this season.

“Bob Uecker is not replaceable,” Attanasio said. “He was a true man of the people, without saying he was a man of people.”



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Milwaukee, WI

Reusse: There’s only one Bob Uecker — forever a baseball funnyman and Milwaukee’s famous ‘cheeser’

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Reusse: There’s only one Bob Uecker — forever a baseball funnyman and Milwaukee’s famous ‘cheeser’


Paul Molitor came to the Brewers as a rookie infielder in 1978 and stayed for 15 seasons — for the glory, for the downturn, but always with Uecker being on the field and the clubhouse before a game.

“In those early years, Ueck still was throwing batting practice,” Molitor said. “In spring training in Arizona, he’d be there in uniform at 7:30 in the morning, and always threw the first round of hitting.

“We also flew a lot of commercial flights back then. The team would get on first, then the other passengers came on. It was never, ‘Hey, there’s Rollie Fingers, there’s Robin Yount,’ it was always, ‘There’s Ueck. We love ya, Ueck.’ ”

Molitor said, in his view, Uecker had the best quality a celebrity meeting people could ask for: “He didn’t have to work at being funny. He was naturally comedic.”

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Uecker was honored by the Baseball Hall of Fame for his excellence in broadcasting in 2003. Haudricourt put it this way: “Ueck was the absolute master of self-deprecation. I was in Cooperstown when he got the Ford Frick Award. They said to him, ‘You have 10 minutes.’ Ueck said, ‘I need 20.’

“And all those old Hall of Famers up there, the guys who come back every year and can’t stand long speeches … they were rolling in the aisles, tears rolling down their faces, elbowing each other in the ribs.”



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Remembering Bob Uecker

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Remembering Bob Uecker


Obviously, this is a Milwaukee Bucks blog. However, today, it’s more than that. Today, it’s not just a Milwaukee Brewers one as well, but a Milwaukee one.

Today, we lost an absolute legend in Bob Uecker.

Let me be frank. I don’t know where to start with this, so I’m just going to type out whatever comes into my head.

Bob Uecker embodied baseball to perfection. In its simplest form, baseball is a children’s game where all that’s needed is a ball and a stick.

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When Ueck talked baseball, everyone felt transported back to that euphoric, childhood state where so many of us first found our love for the game.

Ueck achieved that in such an easy way — by being himself. Whether it was a close nail biter of a finish or the Brewers were getting trounced 14-1, it was always a must-listen. You never knew what stories would unfold with him behind the mic.

In a day and age where stats and accolades are endlessly analyzed and arguments of who’s the GOAT are overwhelmingly debated, Bob Uecker was the exact opposite.

By constantly making himself the butt of every one of his jokes, he brought not just laughs, but a sense of nostalgia association with the game of baseball from childhood, where smiles and laughter are the synonymous definitions of the game.

When I think of Ueck, that’s what I think of — my childhood.

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Growing up, my family didn’t have cable. In fact, we’d finally get cable in 2008, which was the year the Brewers made their first playoff appearance since 1982.

Contrary to what my then 7th grade-self was thinking, I’m glad we didn’t have cable up until then. It allowed me to listen to Ueck on the airwaves.

It created an endless amount of memories that I’ll cherish the rest of my life.

I’ll never forget Eddie Pérez’s walk-off HR against the Reds in 2003 and Ueck’s, ““It hit the pole!” call. And then Wes Helms’ walk-off HR against the Expos in 2004. For that one, my brother and I were listening to a radio under our bed after we had been told it was bedtime, only to jump out of bed and run around the house (the excitement began before Ueck even started his second “Get up!” call.).

Then, you have the shared experiences that so many of us will treasure together. Sitting outside on a warm summer night, crickets chirping, the radio on, a warm breeze hitting your face, the smell of the grill tickling your nose, and Ueck’s voice gracing the airwaves.

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When you sit back and remember those moments, you think back to the simplicity of it all. Bob Uecker, by being himself and just speaking words into a microphone, crafted himself as the voice of summer. And to me (and I’m sure many of you), that exact scene is, and will remain, the definition of summer.

So tonight, I welcome you all join me by heading out and to grabbing a pack of Usinger’s bratwurst and a pint of Cedar Crest ice cream to go along with it. That’s what I’ll be having for dinner.

And afterwards, I’ll be headed down to Miller Park (yes, I still call it that) to lay flowers by Ueck’s statue. If you’re in the Milwaukee area, please join me in doing so.

Ueck was Milwaukee. He was Wisconsin. Milwaukee Brewers games will never be the same. However, it’s through conversation with fellow fans that we’ll mourn, celebrate, smile, and joke about Ueck’s life — because that’s what he’d want us to do.

So, with that being said, I welcome you all to leave comments about some of your favorite Uecker calls. I know it’ll help me and I hope it’ll help you too.

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RIP, Mr. Baseball. We’ll never forget you.



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