Iowa turkey farmers increase almost 12 million birds every year, however that complete turkey on the middle of your Thanksgiving dinner doubtless isn’t an Iowa turkey.

The state is fifth within the U.S. for turkey processing and seventh within the nation for turkey manufacturing. There are two turkey processing amenities in Iowa — West Liberty Meals in West Liberty and Tyson Meals in Storm Lake.

The 2 turkey crops within the state additional course of turkey into deli meats, sausage crumble and turkey thighs, stated Gretta Irwin, the chief director and residential economist for the Iowa Turkey Federation.

“If you happen to’re going right into a quick-serve restaurant and ordering a turkey sandwich, that is more likely to have come from Iowa turkey farms,” Irwin stated. “Or if you happen to’re within the grocery retailer and also you see issues like turkey sausages, floor turkey crumbles, these sorts of merchandise, that is more likely to even have come from an Iowa turkey farm.”

Irwin stated there are some small impartial farmers in Iowa who increase and market complete turkeys on to shoppers. However impartial growers have confronted laborious instances.

“A number of it comes again to the provision of labor, getting folks all for native processing and all for working these laborious hours that it takes to run a meat locker and to do small processing within the state of Iowa,” Irwin stated.

This yr, the Iowa Legislature adopted a process pressure’s suggestions to create an artisinal butchery group school program. A spokesperson for Neighborhood Schools for Iowa says a number of colleges are in talks about this.

Chook flu has hit Iowa’s turkey trade, however not as laborious as in 2015

This yr, a extremely contagious and lethal illness to poultry has been circulating round poultry farms and yard flocks throughout the U.S.

Extremely pathogenic avian influenza, extra generally often known as hen flu, has contaminated 9 industrial turkey flocks in Iowa, in response to knowledge from the Iowa Division of Agriculture and Land Stewardship. Almost 400,000 turkeys have died from the virus or been destroyed to stem its unfold. Agriculture officers have attributed the virus’ unfold to wild birds equivalent to geese and geese which might be migrating and might carry the virus and shed it by their excrement or saliva.

Irwin stated the turkey trade has fared higher this yr than seven years in the past, when hen flu affected 35 turkey farms. She credited the lower in circumstances to producers growing their biosecurity measures, the issues they do to maintain germs, viruses and ailments off their farms, equivalent to washing their boots.

“We’re doing all the things we are able to from not plowing fields near turkey barns if it is a windy day,” Irwin stated, “to creating certain that we’re simply conscious of all of the migrating birds and when the birds are migrating.”

Although Iowa has seen circumstances of hen flu this fall, the final case of hen flu detected in an Iowa turkey flock was present in late April.