Indianapolis, IN
Where to find pumpkin, other fall beers around Indianapolis
Indianapolis restaurants: Openings and closings so far in 2024
Looking for which restaurants opened and closed in the Indianapolis area so far in 2024? Take a look at some of the establishments that made the list.
It’s the best time of the year — at least for those who really enjoy malty German beer.
While Oktoberfest officially wrapped up last week, breweries around Central Indiana are still celebrating autumn’s arrival with seasonal batches. From classic Bavarian brews to modern flavors riding the seemingly ceaseless pumpkin spice train, there’s plenty of fall beer for Hoosiers to enjoy. Here are 12 spiced autumn beers to try around Indianapolis, plus several places to find traditional Oktoberfest brews throughout the fall.
Bier Brewery
Three Central Indiana locations, bierbrewery.com
The brew: Pumpkin ale, 5.7% ABV, 14 IBU
The 2018 World Beer Cup silver medalist is now available at all three Bier Brewery locations in Allisonville, Carmel and the recently opened Noblesville campus. The acclaimed ale, billed as the liquid equivalent of pumpkin pie, is so beloved by Bier customers that it received its own release party this year.
Field Brewing
303 E. Main St., Westfield, (317) 804-9780
The brew: Basic Witch pumpkin ale, 5.5% ABV, 30 IBU
Field Brewing’s pumpkin red ale combines pumpkins, tamarind, Belgian candi sugar and maple and fig syrups to create an intensely autumnal dessert beer.
Grand Junction Brewing Company
1189 E. 181st St., Westfield, (317) 804-9583, gjbrew.com
The brew: Not Grandma’s Pumpkin Ale, 8% ABV, 10 IBU
At a bristling 8% alcohol by volume, this pumpkin ale is brewed to get you warm and cozy with notes of cinnamon, brown sugar and vanilla. You can find it at Grand Junction’s Westfield taproom for a limited time.
Guggman Haus Brewing Co.
1701 Gent Ave. and 4601 N. College Ave., (317) 602-6131, guggmanhausbrewing.com
The brews: Spooky Pumpkins pumpkin ale, 6.2% ABV; autumn spiced milk stout, 7.6% ABV
The German tap house welcomes both the spooky and cozy sides of fall with its pumpkin ale and spiced milk stout. The Spooky Pumpkins features real pumpkin and classic fall spices, while the milk stout pairs similar spices with vanilla and cacao in a smooth, dark brew.
Kismetic Beer Company
201 S. Rural St.
The brew: Banana nut hefeweizen, 5% ABV, 20 IBU
Kismetic’s “ode to autumn” is a German-style yeasted wheat beer with caramel malted barley and floral hops steeped in a banana nut tea blend from Nelson’s Tea. You can grab a pint at Kismetic’s Christian Park tap room for a limited time.
Metazoa Brewing Company
140 S. College Ave., (317) 522-0251, metazoabrewing.com
The brews: I Saw the Swine pumpkin pie spiced barleywine, 8.4% ABV, 42 IBU; Jackal Lantern pumpkin ale, 5.3% ABV, 15 IBU
Downtown Indy’s animal-themed brewery is greeting the fall with a potent barleywine (strong malty beer) featuring cinnamon, nutmeg and plenty of fermented grain, plus a more forgivingly drinkable classic pumpkin blonde ale.
Oaken Barrel Brewing Company
50 Airport Pkwy L, Greenwood, (317) 887-2287, oakenbarrel.com
The brew: Apple buzz, 7% ABV
Oaken Barrel’s annually anticipated Apple Buzz, part cider and part beer, drops Oct. 14. Pints, bottles and cans will be available at Oaken Barrel’s Greenwood brewpub.
Quaff ON! Brewing Co.
Various Big Woods locations in Central and Southern Indiana, quaffon.com
The brew: Put A Fork In It pumpkin ale, 6.5% ABV, 20 IBU
Quaff On’s crowd-favorite seasonal beer is back through the end of October at Big Woods restaurant locations. The pumpkin-spiced ale is warm without being abrasive, malty but not overly complex, an extremely drinkable brew to welcome the cooler months.
Sun King Brewing
Multiple Central Indiana locations, sunkingbrewing.com
The brew: Pumpkin spice latte, 5.3%, 23 IBU
A blonde ale brewed with fall spices and coffee, this Sun King brew brings the flavors of a fall latte to happy hour. You can find it at Sun King locations throughout Marion and Hamilton Counties for a limited time.
The Tap
306 N. Delaware St., (317) 820-5580, thetapbeerbar.com
The brew: Tap-O-Lantern, 6.5% ABV, 20 IBU
The Bloomington-based gastropub’s signature pumpkin beer is back for the fall season. One hundred pounds of pumpkin are used in each batch of the amber ale, which also features molasses and fall spices. Rimmed with cinnamon and sugar and available at multiple Indiana Tap locations including downtown, this autumn ale epitomizes the best parts of trying to turn every food and drink into pumpkin pie from September through November.
Urban Vines Winery and Brewery
301 E. 161st St., Westfield, 317 (763) 0678, urban-vines.com
The brew: Hey Gourd-geous pumpkin ale, 4.7% ABV, 28 IBU
This mild amber ale packs a blend of fall squashes with fall spice. You can find it at Urban Vines’ Westfield tasting room for a limited time.
Wooden Bear Brewing Co.
21 W. North St., Greenfield, (317) 318-1803
The brew: Pumpkin ale, 6.2% ABV, 14 IBU
Greenfield’s first brewery brews its pumpkin ale with a single hop variety and traditional fall spices.
Where to find traditional Oktoberfest and other fall beers
Numerous breweries are offering their twist on Oktoberfest beer this fall. Each venue listed has a traditional Märzen, a more modern festbier or a signature Oktoberfest beer for sale. Beer names are listed in parentheses next to each brewery.
- Big Lug Canteen and other Sahm’s Hospitality Group restaurants (Oktoberfest wheat beer)
- Chilly Water Brewing Company, 719 Virginia Ave. (Oktoberfest Märzen)
- Field Brewing (Fest Field Märzen)
- Four Day Ray Brewing, 11671 Lantern Road, Fishers (Adler Oktoberfest)
- Grand Junction Brewing Co. (Oktoberfest Märzen)
- Metazoa (Barktoberfest)
- Saint Joseph Brewery and Public House, 540 N. College Ave. (Saint Joeberfest)
- Sun King (Oktoberfest, Bavarian Breakfast coffee-infused Märzen)
- Urban Vines (Rocktoberfest)
- The Tap (Taptoberfest)
- Twenty Tap, 406-08 N. College Ave (Twenty Below Oktoberfest)
- Upland Brewing Company, multiple Central Indiana locations (Oktoberfest Bavarian-style lager)
- Urban Vines Winery and Brewery (Oktoberfest)
Contact dining and drinks reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin.
Indianapolis, IN
Former Colts player Marlin Jackson continues to inspire through nonprofit
INDIANAPOLIS (WISH) – On Jan. 21, 2007, Marlin Jackson made a game-winning interception that sent the Indianapolis Colts to the Super Bowl, toppling the New England Patriots and securing a place in football history.
Nearly two decades later, Jackson’s unforgettable play continues to inspire sports fans and Hoosiers.
But his impact doesn’t stop there—today, he’s channeling his success into making a difference off the field, using his platform to inspire and uplift the Indianapolis community through his charitable work.
Jackson founded an organization called Fight for Life. The nonprofit partners with educators to provide space for youth to process their experiences and circumstances so they can experience winning moments.
Jackson dropped by the “All Indiana” studio along with Fight for Life’s Implementation Specialist Taylor Massey to talk about the initiative.
Massey shared that teachers and educators use Fight for Life’s Building Dreams platform to help students build good habits and celebrate their accomplishments.
Data from the platform allows educators to better identify barriers to student success.
The nonprofit’s #winningmoments campaign encourages youth and educators to look for personal winning moments, both on an individual basis and from within the community.
You can participate in the campaign by donating to Fight for Life or by sharing your winning moments using the hashtag #FFLWINNINGMOMEMTS.
Indianapolis, IN
Colts’ Top 3 Needs (and Options) to Maximize Lou Anarumo’s Defense
The Indianapolis Colts have reportedly hired Lou Anarumo to be their next defensive coordinator. The former Cincinnati Bengals signal-caller will bring an innovative and unique style to Indianapolis next season (and hopefully beyond).
The Colts have several good pieces to offer Anarumo, including former Pro Bowl nickel cornerback Kenny Moore II and former All-Pro DeForest Buckner. Grover Stewart should also excel in the same scheme that D.J. Reader once thrived in with the Bengals. Aside from those three staples, the rest of the Colts’ defense could be in limbo going forward.
The Colts need to add some veteran help to raise the floor of this defense, or the team could face the same issues the Bengals faced last season. The Colts must bring in veterans for these three roles this offseason for Anarumo’s defense to be successful in 2025.
Coverage Linebacker
Anarumo’s linebackers are the core of what he wants to do on defense. Back in his peak years with the Bengals, Logan Wilson and Germaine Pratt were fantastic coverage players that made an impact in the passing game. The Colts, in contrast, haven’t had a premier coverage linebacker since Bobby Okereke and Shaquille Leonard left town.
The Colts must look to free agency to improve upon this weakness. Zaire Franklin can be an adequate cover guy, and rookie Jaylon Carlies showed some impressive flashes, but the team needs to add to the room with those guys. E.J. Speed is simply not the answer for this scheme alongside those two aforementioned players.
Tyrel Dodson (Miami Dolphins), Cody Barton (Denver Broncos), and/or Ernest Jones (Seattle Seahawks) could be viable options to upgrade the Colts’ current roster. Dodson, in particular, is an intriguing option, as the athletic linebacker finished last season with three interceptions (most among all linebackers in the league).
Centerfield Safety
The other massive need to address this offseason is deep centerfield safety. Anarumo likes to play out of a single-high structure, and a sideline-to-sideline free safety is a must for his system to survive. In his best years with the Bengals, Jessie Bates was the star roamer over the top.
The Colts have a young strong safety coming off of a career-best season in Nick Cross, but they desperately need a legit cover guy next to him. Julian Blackmon had his worst career season in 2024, and he shouldn’t be an option to start again next year. The Colts need outside help either in the draft or in free agency to improve at free safety.
Jevon Holland (Dolphins), Trevon Moehrig (Las Vegas Raiders), and/or Justin Reid (Kansas City Chiefs) are among the options that could make sense in free agency. Holland would be particularly interesting if he hits the market, but Moehrig could be an interesting consolation prize if he doesn’t.
Veteran Help at Cornerback
As it currently stands, the Colts only have two playable outside cornerbacks on the roster (Samuel Womack, Jaylon Jones). JuJu Brents has not shown the ability to stay healthy, and after him, the cupboard is bare on the roster. The Colts must add some veteran competition to the room to alleviate some growing pains to the new system.
On the higher end, the Colts could look into players like D.J. Reed (New York Jets), Charvarius Ward (San Francisco 49ers), and/or Rasul Douglas (Buffalo Bills) to come in and immediately start next season. Reed, in particular, would be an excellent fit alongside Jones on the outside as a starter.
Even on the lower end, the Colts could look at players like Benjamin St. Juste (Washington Commanders), Shaquill Griffin (Minnesota Vikings), and/or Eric Stokes (Green Bay Packers) simply to come in and compete this offseason. These players, at the very least, would be upgrades over the Colts’ current backups on the team.
Need your fill on daily Colts’ content? Head over to the Locked On Colts’ YouTube channel where Jake Arthur and Zach Hicks hit on all the major topics surrounding this team. Hit that subscribe button while you are there!
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Indianapolis, IN
Cold weather danger: Dogs dying from exposure
INDIANAPOLIS (WISH) — Temperatures are in the single digits, and that means it is simply too cold for pets to be outside for extended periods of time.
Choosing to leave them outside could be a deadly choice.
Alyssa Lewis is the co-founder of Peaceful Souls Animal Rescue and Recovery. She said reports of animal deaths are already coming in.
“Dogs are dying. Dogs died last night. They were found today that had frozen,” Lewis said Monday. “They are literally dying on the sides of the road, curled up beside people’s houses.”
Darcie Kurtz is the executive director of FIDO Indy. FIDO stands for Friends of Indianapolis Dogs Outside. Her organization helps educate people who leave their dogs outside before it is too late.
“Offering our help at the front door with things like inside training crates, flea treatment, and any tools we can use to help get these dogs out of the dangerous cold and into the warm house,” Kurtz said Monday. “Even if it’s a basement or a heated garage it’s better than leaving dogs out in these temperatures.”
Lewis said domesticated pets are not built for the cold temperatures like wild animals.
“These are not sled dogs. They live in our houses so they’re not used to these cold temperatures like we are,” Lewis said. “I kinda put it under the rule of thumb if you’re not willing to stay out there with your animal and let them outside then they probably shouldn’t be out there either.”
Kurtz reminds everyone to call for help if you see an animal outside for an extended period but first make sure the dog was outside for longer than 15 to 20 minutes because it could just be let out to do its business.
If you see a dog in need, either a pet or a stray, call the city government’s Indianapolis Animal Care Services.
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