Indianapolis, IN
Where to find pumpkin, other fall beers around Indianapolis
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It’s the best time of the year — at least for those who really enjoy malty German beer.
While Oktoberfest officially wrapped up last week, breweries around Central Indiana are still celebrating autumn’s arrival with seasonal batches. From classic Bavarian brews to modern flavors riding the seemingly ceaseless pumpkin spice train, there’s plenty of fall beer for Hoosiers to enjoy. Here are 12 spiced autumn beers to try around Indianapolis, plus several places to find traditional Oktoberfest brews throughout the fall.
Bier Brewery
Three Central Indiana locations, bierbrewery.com
The brew: Pumpkin ale, 5.7% ABV, 14 IBU
The 2018 World Beer Cup silver medalist is now available at all three Bier Brewery locations in Allisonville, Carmel and the recently opened Noblesville campus. The acclaimed ale, billed as the liquid equivalent of pumpkin pie, is so beloved by Bier customers that it received its own release party this year.
Field Brewing
303 E. Main St., Westfield, (317) 804-9780
The brew: Basic Witch pumpkin ale, 5.5% ABV, 30 IBU
Field Brewing’s pumpkin red ale combines pumpkins, tamarind, Belgian candi sugar and maple and fig syrups to create an intensely autumnal dessert beer.
Grand Junction Brewing Company
1189 E. 181st St., Westfield, (317) 804-9583, gjbrew.com
The brew: Not Grandma’s Pumpkin Ale, 8% ABV, 10 IBU
At a bristling 8% alcohol by volume, this pumpkin ale is brewed to get you warm and cozy with notes of cinnamon, brown sugar and vanilla. You can find it at Grand Junction’s Westfield taproom for a limited time.
Guggman Haus Brewing Co.
1701 Gent Ave. and 4601 N. College Ave., (317) 602-6131, guggmanhausbrewing.com
The brews: Spooky Pumpkins pumpkin ale, 6.2% ABV; autumn spiced milk stout, 7.6% ABV
The German tap house welcomes both the spooky and cozy sides of fall with its pumpkin ale and spiced milk stout. The Spooky Pumpkins features real pumpkin and classic fall spices, while the milk stout pairs similar spices with vanilla and cacao in a smooth, dark brew.
Kismetic Beer Company
201 S. Rural St.
The brew: Banana nut hefeweizen, 5% ABV, 20 IBU
Kismetic’s “ode to autumn” is a German-style yeasted wheat beer with caramel malted barley and floral hops steeped in a banana nut tea blend from Nelson’s Tea. You can grab a pint at Kismetic’s Christian Park tap room for a limited time.
Metazoa Brewing Company
140 S. College Ave., (317) 522-0251, metazoabrewing.com
The brews: I Saw the Swine pumpkin pie spiced barleywine, 8.4% ABV, 42 IBU; Jackal Lantern pumpkin ale, 5.3% ABV, 15 IBU
Downtown Indy’s animal-themed brewery is greeting the fall with a potent barleywine (strong malty beer) featuring cinnamon, nutmeg and plenty of fermented grain, plus a more forgivingly drinkable classic pumpkin blonde ale.
Oaken Barrel Brewing Company
50 Airport Pkwy L, Greenwood, (317) 887-2287, oakenbarrel.com
The brew: Apple buzz, 7% ABV
Oaken Barrel’s annually anticipated Apple Buzz, part cider and part beer, drops Oct. 14. Pints, bottles and cans will be available at Oaken Barrel’s Greenwood brewpub.
Quaff ON! Brewing Co.
Various Big Woods locations in Central and Southern Indiana, quaffon.com
The brew: Put A Fork In It pumpkin ale, 6.5% ABV, 20 IBU
Quaff On’s crowd-favorite seasonal beer is back through the end of October at Big Woods restaurant locations. The pumpkin-spiced ale is warm without being abrasive, malty but not overly complex, an extremely drinkable brew to welcome the cooler months.
Sun King Brewing
Multiple Central Indiana locations, sunkingbrewing.com
The brew: Pumpkin spice latte, 5.3%, 23 IBU
A blonde ale brewed with fall spices and coffee, this Sun King brew brings the flavors of a fall latte to happy hour. You can find it at Sun King locations throughout Marion and Hamilton Counties for a limited time.
The Tap
306 N. Delaware St., (317) 820-5580, thetapbeerbar.com
The brew: Tap-O-Lantern, 6.5% ABV, 20 IBU
The Bloomington-based gastropub’s signature pumpkin beer is back for the fall season. One hundred pounds of pumpkin are used in each batch of the amber ale, which also features molasses and fall spices. Rimmed with cinnamon and sugar and available at multiple Indiana Tap locations including downtown, this autumn ale epitomizes the best parts of trying to turn every food and drink into pumpkin pie from September through November.
Urban Vines Winery and Brewery
301 E. 161st St., Westfield, 317 (763) 0678, urban-vines.com
The brew: Hey Gourd-geous pumpkin ale, 4.7% ABV, 28 IBU
This mild amber ale packs a blend of fall squashes with fall spice. You can find it at Urban Vines’ Westfield tasting room for a limited time.
Wooden Bear Brewing Co.
21 W. North St., Greenfield, (317) 318-1803
The brew: Pumpkin ale, 6.2% ABV, 14 IBU
Greenfield’s first brewery brews its pumpkin ale with a single hop variety and traditional fall spices.
Where to find traditional Oktoberfest and other fall beers
Numerous breweries are offering their twist on Oktoberfest beer this fall. Each venue listed has a traditional Märzen, a more modern festbier or a signature Oktoberfest beer for sale. Beer names are listed in parentheses next to each brewery.
- Big Lug Canteen and other Sahm’s Hospitality Group restaurants (Oktoberfest wheat beer)
- Chilly Water Brewing Company, 719 Virginia Ave. (Oktoberfest Märzen)
- Field Brewing (Fest Field Märzen)
- Four Day Ray Brewing, 11671 Lantern Road, Fishers (Adler Oktoberfest)
- Grand Junction Brewing Co. (Oktoberfest Märzen)
- Metazoa (Barktoberfest)
- Saint Joseph Brewery and Public House, 540 N. College Ave. (Saint Joeberfest)
- Sun King (Oktoberfest, Bavarian Breakfast coffee-infused Märzen)
- Urban Vines (Rocktoberfest)
- The Tap (Taptoberfest)
- Twenty Tap, 406-08 N. College Ave (Twenty Below Oktoberfest)
- Upland Brewing Company, multiple Central Indiana locations (Oktoberfest Bavarian-style lager)
- Urban Vines Winery and Brewery (Oktoberfest)
Contact dining and drinks reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin.
Indianapolis, IN
Son arrested in homicide of 81-year-old father in Indianapolis
INDIANAPOLIS (WISH) — A man has been arrested and accused of killing his 81-year old father and injuring his father’s wife.
Police about 3:30 p.m. Thursday found John Pedigo and his wife inside their home in the 2100 block of South Catherwood Avenue. Police first went to the southeast side home for a welfare check. WISHTV.com first reported Thursday about the discovery.
Neighbors say what happened inside was horrific, and they want to know why it happened. People who knew Pedigo are grieving his loss, and praying for his wife.
Bob Kaylor, John’s friend and neighbor, said, of the gruesome scene, “Beat to a pulp. I mean, blistered, and my assumption was that Bryan probably thought she was dead, knew probably that John was passed, and decided to steal the truck and motor on down.”
Police arrested Bryan Pedigo, 54, for the homicide. Bryan was captured during a traffic stop as he was heading toward Greene County, which is about a 90-minute drive southwest of the home. Indianapolis Metropolitan Police Department said Friday that Bryan’s jail booking photo was not yet being released.
Neighbor and long-time friend James Hicks said he’s known the couple for over 20 years, and said he and John would talk every day. “He was a heck of a guy. We all thought he was a good guy in the neighborhood. We called him ‘the governor’ because their home was the first home built in the neighborhood, and they had lived in it ever since.”
Hicks says John was a Vietnam War veteran and built florescent signs before retiring. Hicks said John had a heart attack a few years ago, and ever since then, the neighbors looked out for each other. “Honest, friendly, and loyal to his friends and family. He was that kind of guy.”
Kaylor said the homicide is something friends had feared for a while. Kaylor and Hicks say the couple had restraining orders against Bryan in the past, and that this was not his first attack against him.
Kaylor said, “How could this get through the ranks? How could does this slip through the system? You only have one life. If you don’t live it free and out of fear, you’re not going to make it, and the fear for them was their son.”
Hicks said, “We had always worried about this guy. I had had issues with him. Bob and I had had issues with their son Bryan.”
Kaylor said, “We all try to raise our kids to the best standards that we can. They did, too. Trust me, they did.”
According to Marion County public records, Bryan has a criminal history. Just this year, he’s been charged with domestic battery with prior convictions, public intoxication, possession of meth, and OWI. Records date back to the early 1990s.
Online records did not yet show a case Friday evening for Bryan following his most recent arrest.
Anyone with information on the case was asked to call IMPD Detective Daniel Hiatt at 317-327-3475 or e-mail the detective at daniel.hiatt@indy.gov.
Indianapolis, IN
Indiana Latino Expo 2025 gala to celebrate Latino achievements in Indianapolis
INDIANAPOLIS (WISH) — The Indiana Latino Expo 2025 Awards Gala will take place on December 12 at La Flaca at The Square in Indianapolis, celebrating the achievements of the Latino community.
This gala marks the quinceanera of the Indiana Latino Expo, celebrating 15 years of recognizing individuals and organizations that have made significant contributions to the Latino community in areas such as civil rights, health, arts, and entertainment.
“What I love about it, too, is all these people and organizations that are going to be honored, they don’t do what they do for that,” said Charles Garcia with the Indiana Latino Expo. “It’s really an opportunity for you guys to say, hey, we see the work that you’re doing behind the scenes.”
The event promises a night filled with entertainment, delicious food, and inspiring stories, providing an opportunity for the community to come together and celebrate their achievements.
Sponsors for the gala include McDonald’s, Indianapolis Airport, Old National, and WISH-TV, highlighting the support from various sectors for the Latino community.
DJ Rican will be providing entertainment, ensuring a lively atmosphere where attendees can relax, dance, and enjoy the evening.
Charles Garcia emphasized the importance of recognizing the hard work and dedication of those who contribute to the community, often sacrificing personal time to make a positive impact.
The Indiana Latino Expo 2025 Awards Gala is set to be a memorable event, celebrating the contributions and achievements of the Latino community in Indiana. Attendees can look forward to a night of recognition and fellowship, marking the end of the year with a celebration of community and impact.
Indianapolis, IN
Indy DPW drivers prepping for the ‘snow fight’ with 12-hour shifts
INDIANAPOLIS — Salt and plow truck drivers work tirelessly through winter to keep the roads clear. Have you ever wondered how they prepare for their shift?
Indianapolis Department of Public Works is currently running twelve-hour rotating shifts. This is to keep up with multiple rounds of ice, snow, and cold temperatures.
WRTV went to the 11 a.m. shift change at one of the DPW’s buildings on Thursday.
WRTV
As B-shift employees exited the building, groups of A-shifters filtered in and waited for their group briefing.
“A shift, good morning, good morning!” greeted William Walker, superintendent of District 3.
Walker was speaking to the group of incoming A-shift employees. They gathered in a large circle around Walker. Some stood; others found benches or couches to lounge on through the meeting.
Walker described the forecast and potential impacts on all the workers.
“The game plan today is the weather advisory is in effect,” Walker said. “Snow expected late tonight, continuing into Friday morning. There’s a potential for sticking on untreated pavement.”
WRTV
Walker went on to take roll call and give drivers their assignments for the day.
“You’re going to get your trucks, check them out, make sure they’re fueled up, have salt in them,” Walker spoke to the group of drivers. “Ready to go when we deploy at three o’clock today.”
After the meeting, drivers went outside to the row of waiting salt and plow trucks. Some performed maintenance, others were doing walk-arounds to ensure all their equipment was working properly.
WRTV
Today’s challenge was the shifting weather: from treating for freezing drizzle in the morning to focusing on what they call the ‘snow fight’ in the evening.
Dewayne Clemmons, Chief Union Steward, shared what happens once the drivers are deployed.
“It depends on the inclement weather that we get,” Clemmons said. “We approach it differently.”
“There’s times that we’ve gotten so much snow that we just pause the salting, and just go strictly into a plowing operation, because at that point, all we’re doing is just wasting salt,” Clemmons continued.
WRTV
Adam Pinsker, spokesperson for DPW, shared more of the process.
“When the snow comes, they’ll be out plowing.,” Pinsker said of the crews. “That’ll start as soon as the first bit of snow comes down. It can be tricky because some parts of the city, like the last snow event we had, certain parts of the city got three or four inches, and other parts got less than two inches. So it does vary by where you are in Indianapolis.”
Decisions to pause salting and move to plowing come from the Operations team. This is communicated to the different districts and ultimately communicated to each driver.
Even though the group of drivers has a plan when leaving the briefing at the start of the shift, the plan often shifts as the forecast unfolds.
In Thursday night’s instance, A-shifters will continue plowing roads until 11 p.m., when B-shift returns for their next 12-hour shift.
The work doesn’t stop once the snow has been plowed.
“Then we go back to salting, to start breaking it up, and try to get it down to bare pavement,” continued Dewayne Clemmons.
From December 1 through April 1, drivers are not allowed to take scheduled vacations. This is in addition to working the rotating 12-hour shifts when the weather demands it.
WRTV
It’s a lot of work, but there is a support team for the drivers. There were countless other workers on-site at the changing of shifts.
“We also have Indianapolis Fleet Services. They’re there to make sure that these vehicles are maintenanced if there’s a problem,” Pinsker told WRTV. “We have laborers who work back here at the salt barns and in the facilities. We have supervisors who are out here, so it takes an entire team to support our drivers and make sure they have what they need to succeed in this snow fight.”
During the A-shift prep meeting, Clemmons encouraged the group.
“It looks like we may be in this until Sunday,” Clemmons said. “It don’t look like it’s going to be as long as our last snow fight. We do appreciate you guys coming in. We’re spending more time with each other than we’re spending with our own families. So again, it doesn’t go unnoticed.”
WRTV
What can everyday drivers do to help these hardworking DPW drivers during their next snow fight?
“When these trucks are out on the roads, just give them their space, because they’re trying to make the roads safe for the city of Indianapolis,” Clemmons concluded.
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