Indianapolis, IN
Where to find pumpkin, other fall beers around Indianapolis
Indianapolis restaurants: Openings and closings so far in 2024
Looking for which restaurants opened and closed in the Indianapolis area so far in 2024? Take a look at some of the establishments that made the list.
It’s the best time of the year — at least for those who really enjoy malty German beer.
While Oktoberfest officially wrapped up last week, breweries around Central Indiana are still celebrating autumn’s arrival with seasonal batches. From classic Bavarian brews to modern flavors riding the seemingly ceaseless pumpkin spice train, there’s plenty of fall beer for Hoosiers to enjoy. Here are 12 spiced autumn beers to try around Indianapolis, plus several places to find traditional Oktoberfest brews throughout the fall.
Bier Brewery
Three Central Indiana locations, bierbrewery.com
The brew: Pumpkin ale, 5.7% ABV, 14 IBU
The 2018 World Beer Cup silver medalist is now available at all three Bier Brewery locations in Allisonville, Carmel and the recently opened Noblesville campus. The acclaimed ale, billed as the liquid equivalent of pumpkin pie, is so beloved by Bier customers that it received its own release party this year.
Field Brewing
303 E. Main St., Westfield, (317) 804-9780
The brew: Basic Witch pumpkin ale, 5.5% ABV, 30 IBU
Field Brewing’s pumpkin red ale combines pumpkins, tamarind, Belgian candi sugar and maple and fig syrups to create an intensely autumnal dessert beer.
Grand Junction Brewing Company
1189 E. 181st St., Westfield, (317) 804-9583, gjbrew.com
The brew: Not Grandma’s Pumpkin Ale, 8% ABV, 10 IBU
At a bristling 8% alcohol by volume, this pumpkin ale is brewed to get you warm and cozy with notes of cinnamon, brown sugar and vanilla. You can find it at Grand Junction’s Westfield taproom for a limited time.
Guggman Haus Brewing Co.
1701 Gent Ave. and 4601 N. College Ave., (317) 602-6131, guggmanhausbrewing.com
The brews: Spooky Pumpkins pumpkin ale, 6.2% ABV; autumn spiced milk stout, 7.6% ABV
The German tap house welcomes both the spooky and cozy sides of fall with its pumpkin ale and spiced milk stout. The Spooky Pumpkins features real pumpkin and classic fall spices, while the milk stout pairs similar spices with vanilla and cacao in a smooth, dark brew.
Kismetic Beer Company
201 S. Rural St.
The brew: Banana nut hefeweizen, 5% ABV, 20 IBU
Kismetic’s “ode to autumn” is a German-style yeasted wheat beer with caramel malted barley and floral hops steeped in a banana nut tea blend from Nelson’s Tea. You can grab a pint at Kismetic’s Christian Park tap room for a limited time.
Metazoa Brewing Company
140 S. College Ave., (317) 522-0251, metazoabrewing.com
The brews: I Saw the Swine pumpkin pie spiced barleywine, 8.4% ABV, 42 IBU; Jackal Lantern pumpkin ale, 5.3% ABV, 15 IBU
Downtown Indy’s animal-themed brewery is greeting the fall with a potent barleywine (strong malty beer) featuring cinnamon, nutmeg and plenty of fermented grain, plus a more forgivingly drinkable classic pumpkin blonde ale.
Oaken Barrel Brewing Company
50 Airport Pkwy L, Greenwood, (317) 887-2287, oakenbarrel.com
The brew: Apple buzz, 7% ABV
Oaken Barrel’s annually anticipated Apple Buzz, part cider and part beer, drops Oct. 14. Pints, bottles and cans will be available at Oaken Barrel’s Greenwood brewpub.
Quaff ON! Brewing Co.
Various Big Woods locations in Central and Southern Indiana, quaffon.com
The brew: Put A Fork In It pumpkin ale, 6.5% ABV, 20 IBU
Quaff On’s crowd-favorite seasonal beer is back through the end of October at Big Woods restaurant locations. The pumpkin-spiced ale is warm without being abrasive, malty but not overly complex, an extremely drinkable brew to welcome the cooler months.
Sun King Brewing
Multiple Central Indiana locations, sunkingbrewing.com
The brew: Pumpkin spice latte, 5.3%, 23 IBU
A blonde ale brewed with fall spices and coffee, this Sun King brew brings the flavors of a fall latte to happy hour. You can find it at Sun King locations throughout Marion and Hamilton Counties for a limited time.
The Tap
306 N. Delaware St., (317) 820-5580, thetapbeerbar.com
The brew: Tap-O-Lantern, 6.5% ABV, 20 IBU
The Bloomington-based gastropub’s signature pumpkin beer is back for the fall season. One hundred pounds of pumpkin are used in each batch of the amber ale, which also features molasses and fall spices. Rimmed with cinnamon and sugar and available at multiple Indiana Tap locations including downtown, this autumn ale epitomizes the best parts of trying to turn every food and drink into pumpkin pie from September through November.
Urban Vines Winery and Brewery
301 E. 161st St., Westfield, 317 (763) 0678, urban-vines.com
The brew: Hey Gourd-geous pumpkin ale, 4.7% ABV, 28 IBU
This mild amber ale packs a blend of fall squashes with fall spice. You can find it at Urban Vines’ Westfield tasting room for a limited time.
Wooden Bear Brewing Co.
21 W. North St., Greenfield, (317) 318-1803
The brew: Pumpkin ale, 6.2% ABV, 14 IBU
Greenfield’s first brewery brews its pumpkin ale with a single hop variety and traditional fall spices.
Where to find traditional Oktoberfest and other fall beers
Numerous breweries are offering their twist on Oktoberfest beer this fall. Each venue listed has a traditional Märzen, a more modern festbier or a signature Oktoberfest beer for sale. Beer names are listed in parentheses next to each brewery.
- Big Lug Canteen and other Sahm’s Hospitality Group restaurants (Oktoberfest wheat beer)
- Chilly Water Brewing Company, 719 Virginia Ave. (Oktoberfest Märzen)
- Field Brewing (Fest Field Märzen)
- Four Day Ray Brewing, 11671 Lantern Road, Fishers (Adler Oktoberfest)
- Grand Junction Brewing Co. (Oktoberfest Märzen)
- Metazoa (Barktoberfest)
- Saint Joseph Brewery and Public House, 540 N. College Ave. (Saint Joeberfest)
- Sun King (Oktoberfest, Bavarian Breakfast coffee-infused Märzen)
- Urban Vines (Rocktoberfest)
- The Tap (Taptoberfest)
- Twenty Tap, 406-08 N. College Ave (Twenty Below Oktoberfest)
- Upland Brewing Company, multiple Central Indiana locations (Oktoberfest Bavarian-style lager)
- Urban Vines Winery and Brewery (Oktoberfest)
Contact dining and drinks reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin.
Indianapolis police shoot homicide suspect on South Harding Street
Indianapolis police shot a homicide suspect after a pursuit ended near I-70 on May 28, 2026. The suspect is in stable condition.
This article will update. Get breaking news alerts on your phone → download the IndyStar app.
Indianapolis police shot a homicide suspect after a vehicle pursuit that ended west of downtown near Interstate 70.
Just before 8:30 p.m. May 28, 2026 Indianapolis Metropolitan Police Department officers were dispatched to a shooting in the first block of North Rural Street. Arriving officers found Patricia Wieber, 65, with gunshot wounds. Wieber was pronounced dead after being taken to the hospital.
Witnesses were able to give police information about the shooter and officers tracked the suspect to the 7500 block of Bullock Court on the city’s south side. The suspect, identified by police as Ronald Cross, 75, got into a different vehicle with another man. While tracking that vehicle officers attempted a traffic stop near West Southport and Bluff roads. The driver, who is not implicated in the homicide, got out of the vehicle without incident and was taken into custody.
Police said Cross then slid into the vehicle’s driver seat and fled. Officers used stop sticks and then in the 1000 block of South Harding Street near I-70 a SWAT officer used a vehicle to perform a PIT maneuver to stop the SUV, said Kendale Adams, IMPD deputy chief of criminal investigations.
After the vehicle was stopped officers shot the suspect, Adams said. Cross was taken to the hospital in stable condition. No officers were injured.
Adams said two firearms were located at the scene.
During a news conference at the scene, Indianapolis police chief Tanya Terry extended her thoughts to the family of Wieber who was killed in what police believe was a domestic violence situation. She also praised her officers’ handling of the situation.
“[Our officers] did exactly what our community expects them do to in situations like this,” Terry said. “Our officers worked with bravery, coordination and precision in their attempts to safely bring the suspect into custody. I’m extremely proud of them for the work that they’ve done.”
The chief added that Cross would be facing charges in the case and police confirmed hours later that Cross was arrested on a murder charge.
The shooting involving police was among a string of shootings across the city, including one downtown roughly two hours before that left a man in critical condition.
“It’s been a difficult night for our city,” Terry said.
The officers involved in shooting Cross have been placed on administrative leave, per department policy. The Civilian Use of Force Review Board will have a hearing on the shooting and body and dash cameras were activated during the shooting, Adams said.
It is unclear whether Cross fired at officers and what makes and models of firearms were found by police.
Asked those questions by IndyStar, an unnamed IMPD spokesperson did not provide additional information and instead referred to a press release that did not contain the answers.
This is the fourth shooting involving Indianapolis police since the start of the year.
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Get more information of shootings involving Indianapolis police here.
After an IMPD officer-involved shooting, what comes next?
From investigations and reviews to public updates and department procedures, this is what happens after an IMPD officer-involved shooting.
Indianapolis scored all three of their runs in the fifth inning on a single from Billy Cook and a two-run home run from Ronny Simon. It marked the third time the
José Plasencia brings Cuban cuisine to Fountain Square’s Inferno Room
Cuban food never got the opportunity to evolve. Now at the Inferno Room, José Plasencia is giving his homeland cuisine a second chance.
A standout burger can come from unexpected places, as evidenced by one Indianapolis restaurant whose unconventional take on the American classic has earned it a spot on a national USA Today list.
There’s only one burger on the menu at the recently reimagined Inferno Room in Fountain Square, but it’s a good one.
Chef José Plasencia’s rendition of the Cuban frita, a beef-chorizo burger defined by a topping of fried shoestring potatoes, joined heavy hitters from across the country on USA TODAY’s pantheon of patties.
The USA Today list included places like Mr. Bartley’s Burgers, a veritable institution in Cambridge, Massachusetts as well as Jay’s Burgers in Louisville and Sacred Beast in Cincinnati.
Indianapolis’ best-known burger spot, the more than century-old Workingman’s Friend, did not make the national list but appeared alongside the Inferno Room on USA TODAY’s roundup of exemplary Midwest burgers. Both were featured on IndyStar’s list of 10 burgers to try around town.
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