Indianapolis, IN
Indianapolis Airport to expand food offerings, renovate Shapiro’s. Here’s what’s coming
See what makes Indianapolis Airport one of the best in the country
Indy’s airport is consistently ranked among the best in the country and tops among mid-sized in the US. Here’s why.
The menu at the Indianapolis International Airport is set to expand as soon as late this year. Three new dining concepts — a gastropub operation from Speedway-based Daredevil Brewing, a food and beverage outpost from Carmel-based Java House and a concessions space for a rotating roster of chefs — are expected to open over the next two years, while the airport location of Shapiro’s Delicatessen plans to temporarily close and reopen with a new menu in late 2027.
According to a news release from the Indianapolis Airport Authority, the IAA’s request for proposal received pitches for nearly 40 eateries from 21 different businesses. Ultimately, the IAA chose Carmel-based restaurant group CC Holdings to operate all four upcoming concepts.
“By exposing travelers to the incredible innovations in Indiana’s own backyard, offering exceptional interactions with our guests, and maximizing returns for all involved, we intend to enhance the Indiana experience for travelers with their every visit and further distinguish the airport as a uniquely superior destination,” CC Holdings founder and Chief Executive Officer Kim Hendren said in the news release.
Daredevil’s Lift Off restaurant, expected to open in Concourse A by the end of 2026, will offer Daredevil beer, cocktails, tavern-style pizza and other pub grub. The new space will feature exposed brick with wood accents, according to the news release.
Java House Bistro is also expected to open by the end of the year. The 12-location cold brew empire’s airport space will also feature a menu curated by veteran chef and multi-time James Beard Award semifinalist Steven Oakley, whose north-side restaurant Oakleys Bistro has operated for more than 20 years and recently appeared on IndyStar’s list of 21 defining Indianapolis restaurants. Oakley will also serve in an advisory role for chefs featured in the rotating concessions area, which is expected to open in the airport’s Civic Plaza by fall 2027.
“Our goal is to make food fun, approachable, and exciting while bringing hospitality with a very personal touch to our guests,” Oakley said in a statement. “We’ll be offering many local culinary favorites that give a sense of nostalgia with a fun twist, and that offers travelers an experience to remember.”
Similar culinary “incubators” and multi-vendor commissary kitchens have cropped up around central Indiana over the last decade, most notably the Fishers Test Kitchen that housed a series of Indy chefs during its six-year run before ceasing operations at the end of last year. During the 2025-26 Pacers season, Gainbridge Fieldhouse has dedicated one of its concessions spaces to its ongoing Guest Chef program, which plans to feature eight different concepts from local chefs by the end of the season.
The airport’s Shaprio’s location, which has served grab-and-go versions of the deli’s regionally famed fare in Concourse B since 2008, plans to close by early 2027 and undergo renovations with an anticipated reopening date in late 2027. The reimagined Shapiro’s will offer breakfast, lunch and dinner in “traveler-friendly” portions.
Per the IAA’s news release, the new food and beverage spots will create approximately 45 jobs at the airport. Two additional potential locations are presently “undergoing further study.” The Indianapolis Airport currently houses 27 different food and beverage outposts.
Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.
Indianapolis, IN
Mild temperatures to give way to severe storms in central Indiana | Mar. 9, 2026
INDIANAPOLIS (WISH) — Mild temperatures are expected Monday, with severe storms possible mid-week.
Flooding threat continues:
Rivers remain elevated across southern portions of central Indiana, where widespread minor to moderate river flooding continues south of Interstate 70. This is likely to persist well into the end of the week, with renewed rain chances moving in Tuesday and continuing into Wednesday.
Today:
High pressure will keep us quiet across much of the state, with mostly sunny skies. Expect high temperatures to reach the low 70s, which could tie or push very close to the old record in Indianapolis (72° set in 1878).
Tuesday:
Temperatures will be even warmer heading into Tuesday with a strong southerly wind. Highs will reach the mid-70s. The record high for that Tuesday is 74°, set back in 2009.
Strong storms Tuesday/Wednesday:
A cold front will move through the state and trigger scattered showers and thunderstorms late Tuesday night into the overnight hours.
Some isolated strong storms will be possible late Tuesday night. Much of the state is under a Level 2 out of 5 risk for severe storms, with all modes of severe weather in play.
Heavy rain Wednesday:
A second round of showers and thunderstorms will move through on Wednesday. While some damaging wind gusts could occur, the primary concern will be heavy rain and the ongoing flooding risk. Much of the state could see anywhere from a half inch to an inch and a half of rain, with some locally higher amounts that will worsen river flooding in the southern half of the state.
7 day forecast:
Sharply colder temperatures will move in for Thursday, as highs fail to get out of the 40s. We should see a nice bump in temperatures by Friday and through the weekend, with highs in the mid to upper 50s for Friday and Saturday, and potentially near 60° on Sunday.
The end of the weekend looks soggy, with the potential for a significant cooldown in the wake of our Sunday system early next week.
Indianapolis, IN
National campaign launched to combat battery fire crisis
INDIANAPOLIS (WISH) — The National Waste & Recycling Foundation and the National Waste & Recycling Association launched a national public service campaign in January 2026 aimed at reducing battery-related fires in the waste and recycling industry.
The initiative, titled “Skip the Bin – Turn Your Batteries In!,” encourages residents to properly dispose of lithium-ion batteries and is designed to protect sanitation workers, waste facilities and surrounding communities.
The campaign follows a surge in fires linked to discarded batteries. Industry officials reported more than 1,000 battery-related fires nationwide in 2025 at locations including collection trucks, transfer stations, recycling facilities and landfills.
The effort comes as Indiana emerges as one of the fastest-growing manufacturing states for electric vehicle batteries.
Michael E. Hoffman, president of the National Waste & Recycling Foundation and CEO of the National Waste & Recycling Association, said many households now contain numerous lithium-ion batteries but residents often lack information about how to safely discard them.
“There were over a thousand fires in 2025,” Hoffman said. “There’s basically one every single day in every state in just the waste and recycling infrastructure, whether it’s collection, transfer, the recycling facility, or at the landfill, or a waste energy plant. We have a fire every day.”
The campaign warns that lithium-ion batteries operate through chemical reactions rather than simple electrical storage. When damaged or improperly handled, they can undergo thermal runaway — a rapid reaction that can cause temperatures to rise to several thousand degrees Fahrenheit within milliseconds. These fires cannot be extinguished with water, creating significant hazards in homes and waste facilities.
The foundation partnered with the U.S. Forest Service to feature the agency’s mascot, Woodsy Owl, in the campaign — one of the character’s most prominent public appearances in about two decades.
Hoffman said the Forest Service joined the initiative because of concerns about campers discarding batteries into campfires in national forests.
“We went to the U.S. Forest Service knowing that Woodsy had been around for almost 54 years at that point,” Hoffman said. “The Forest Service has concerns about fires in the national forest. So they were thrilled with the idea that Woodsy could get behind something like this.”
In addition to fire safety, the campaign highlights the importance of recycling batteries to recover valuable materials. Lithium-ion batteries contain rare earth metals that can be difficult to obtain. Hoffman said about 60% to 70% of these materials can be recovered and reused to manufacture new batteries.
“These are rare earth precious metals, particularly in the lithium-ion batteries,” Hoffman said. “And these are hard to find rare earth metals.”
The campaign’s website, Batterysafetynow.org, includes a ZIP code locator to help residents find nearby drop-off locations. About 20,000 retail sites nationwide participate in the program, including Home Depot, Lowe’s, Walmart, Best Buy, Target, Tractor Supply Company and Staples.
“You put your zip code in and there are 20,000 retail locations around the country, one pretty much within 10 miles of most zip codes, not all, but most,” Hoffman said.
The program promotes a three-step disposal process: Prepare, Locate and Deliver. Residents are advised to tape the ends of batteries to prevent contact, place them in a resealable bag or box and bring them to a participating retailer.
Once collected, the Battery Network coordinates transportation to processing depots, where batteries are sorted by chemical composition and prepared for recycling.
Hoffman said the foundation hopes to expand the program by partnering with grocery stores.
“Our next big objective is, can we get the grocery industry to agree to let us do this in grocery stores as well?” Hoffman said. “And then we’re pretty much wrapped around the consumer almost everywhere you might go.”
Indianapolis, IN
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