Indianapolis and the surrounding metropolitan area failed a number of critical air pollution measures in the American Lung Association’s latest State of the Air report.

The ALA’s annual nationwide report published each spring gives the Indianapolis-Carmel-Muncie metro area an “F” in smog and soot pollution. The report analyzes emissions data over a three-year period from 2022 to 2024.

Smog is ground-level ozone pollution and soot is particulate matter. The two comprise two of the six commonly found air pollutants in the United States according to the EPA.

Both pollutants form in part when coal-fired power plants and diesel engines burn fossil fuels. Smog and soot can cause premature death and other serious health hazards such as heart attacks, strokes, preterm births, asthma and cognitive decline, according to the ALA.

The lung health report ranks the central Indiana metro area in a number of categories with the region performing poorly in most. Indianapolis-Carmel-Muncie ranked the 11^th most polluted area for year-round particle pollution and 14th for short-term particle pollution.

Indiana children at risk from air pollution

And the rest of the state fares little better.

More than 670,000 Hoosier children breath unhealthy levels of air pollution, the report says.

This year’s report focus on the risk to youth that polluted air can pose. Small lungs are particularly vulnerable, said Tiffany Nichols, ALA director of advocacy.

“Infants, children and teens have lungs that are still developing, which makes them more susceptible to the impacts of unhealthy air,” Nichols said.

To prevent today’s youth from developing diseases related to polluted air, the American Lung Association has been asking the U.S. Environmental Protection Agency to stop rolling back clean air rules put in place by previous administrations. The Indiana chapter has also asked state lawmakers to take steps to protect air quality.

INDIANAPOLIS (WISH) — The Eagle Food & Beer Hall, a Southern-inspired restaurant at 310 Massachusetts Ave. in Indianapolis, is preparing for a Kentucky Derby party on May 2 and promoting a catering deal alongside its signature menu items.

The restaurant is known for its all-natural, brined and hand-dredged fried chicken, comfort-food sides, craft beer selection, scratch-made cocktails, and a blues-inspired atmosphere. It is part of Cincinnati-based Thunderdome Restaurant Group, which operates nine concepts across more than 50 locations nationwide.

Ricky Tindell, regional managing partner for Thunderdome Restaurant Group, highlighted the restaurant’s catering services and upcoming events. He said catering orders range from small gatherings to large events.

“We do a lot of catering. We do it anywhere from six people all the way up to 400,” Tindell said. He added that customers can take advantage of a promotion offering a $25 rebate on orders of $250 or more through July 4, 2026.

Tindell also described the preparation of The Eagle’s fried chicken, which is brined in-house for 24 to 36 hours, double-dredged, and pressure-fried. He said the restaurant uses a proprietary seasoning blend.

He also discussed the Mac and Cheese Burnt Ends Bowl, a popular menu item made with a five-cheese sauce, cavatappi pasta, pork burnt ends, lemon thyme ranch, crispy onions, and chives. Tindell said the dish developed from customer preferences and repeated add-ons to the restaurant’s mac and cheese.

He said the burnt ends are slow-roasted for two hours, deep-fried, and tossed in a Texas-style barbecue sauce. Portions are designed to be shareable for two to three people.

Tindell said the restaurant’s appeal in Indianapolis comes from its Southern comfort food offerings.

“It’s Southern comfort food. So people get that feeling,” Tindell said. “That’s why The Eagle is one of the top four or five reasons people recommend when asked where to eat in Indianapolis.”

He added that he personally craves the chicken if he goes a week without it.

The Kentucky Derby party is scheduled for May 2 from 11 a.m. to midnight and will feature contests, prizes, and giveaways, including a “Win the Eagle for a Year” promotion offering a $50 monthly gift card for 12 months.

The catering promotion, offering a $25 rebate on orders of $250 or more, is available through July 4, 2026.. For more information, visit eaglerestaurant.com/locations.