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In bloom: Indiana Peony Festival returns to Noblesville • Current Publishing

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In bloom: Indiana Peony Festival returns to Noblesville • Current Publishing


The City of Noblesville will celebrate the return of spring May 18 when the Indiana Peony Festival makes its fourth annual return to Noblesville’s Seminary Park.

The free event is set for 10 a.m. to 4 p.m. at 350 S. 10th St. in Noblesville.

The Indiana Peony Festival is a nonprofit whose mission is to inspire residents to celebrate Indiana’s state flower, the peony, and enhance Noblesville through beautification projects, peony gardens and horticulture education.

Kelly McVey, the organization’s CEO and the event creator, said the festival will feature more than 120 vendors as well as peony plants, peony growers, artisans, kids’ activities, horticulture classes, floral displays, food and spirit trucks, among other items.

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“The city will close 10th Street between Mulberry and Cherry streets for the day for the first time this year, allowing vendors to set up on the street,” McVey said. “This will free up space within Seminary Park to stop and smell the peonies and enjoy the park and activities within it. We want to increase the size of our footprint dramatically, so people have more room to enjoy the park and flower displays.”

Although the festival is free, the celebration begins May 17 with Peonies in the Park, a ticketed event for guests 21 and older that runs from 6 to 9 p.m. and serves as a fundraiser for the nonprofit. Tickets are $150 per person. Proceeds support Indiana Peony Festival’s initiatives to expand the peony beautification footprint for all of Noblesville and Hamilton County.

Entering its third year, the fundraiser will feature a new “chef theme,” with chefs from across the Indianapolis area, including Samir Mohammad with 9th Street Bistro, Tyler Shortt with Tinker Street and Michael Conley with KanKan, among others.

“We have about 20 floral designers doing floral displays throughout the park and downtown,” McVey said. “So, those who come to Peonies in the Park can see beautiful floral designs, take photos and enjoy food and cocktails.”

Brunch & Blooms, a brunch and retail crawl, will also return to downtown Noblesville for the fourth year. It is from 10 a.m. to 4 p.m. May 18 as part of the festival, with roughly 30 walkable merchant locations offering additional peony-inspired food, beverages, products and promotions. The alleys will also be full of hanging flowers and live music.

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“I graduated from Noblesville High School and worked at a corner drugstore, so one of my passions has always been highlighting downtown businesses,” McVey said. “(Brunch & Blooms) encourages people to not only visit us at Seminary Park but also see what downtown Noblesville offers. We thought that encouraging people to go downtown was one way we could increase our footprint and let people experience all of Noblesville.”

McVey said she coined the idea for the festival when she began planting peonies with her sisters.

“I started growing my own peonies before I knew it was the state flower,” McVey said. “I didn’t know how many varieties there were and thought it was important as Hoosiers for people to know more about them.”

McVey chose May as the perfect time for the festival because of the influx of people visiting central Indiana for the Indianapolis 500.

“There are so many people in town for the 500, and the peony festival is a way to capture more of who we are,” McVey said. “I had a friend on a committee to revitalize Seminary Park a few years ago, and we decided to plant peonies there. Once I saw the beauty of what the park would look like, I got the parks department to agree to hold the festival there and we have planted over 200 peonies in the park since then.”

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McVey said the festival attendance rises every year, with more than 25,000 people attending last year’s event.

“The festival is a great way to bring the community together and to meet visitors as well,” McVey said. “The good thing is that people come from all over to attend the festival and it puts Noblesville on the map.”

Volunteers can sign up to help at the festival until the beginning of May. For more, visit indianapeonyfestival.com.

IF YOU GO

Peonies in the Park: 6 to 9 p.m. May 17, 350 S. 10th St.

Indiana Peony Festival: 10 a.m. to 4 p.m. May 18, 350 S. 10th St.

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Brunch & Blooms: 10 a.m. to 4 p.m. May 18, Downtown Noblesville

Parking: For a parking map, visit mcusercontent.com/405281d1437b85679772eebf7/images/7cc1dfa9-cf1b-4b94-e043-3a0c682445bc.png.



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Indiana’s Curt Cignetti cashes in on title run with 8-year extension worth $13.2 million per year

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Indiana’s Curt Cignetti cashes in on title run with 8-year extension worth .2 million per year


Indiana coach Curt Cignetti is cashing in on his first national championship run — even more than initially expected.

Athletic department officials announced Monday that the two-time national coach of the year has signed a memorandum of understanding on an eight-year contract extension, paying him an annual average of $13.2 million — or an increase of about $1.6 million per year from what school officials said Cignetti would earn when he first agreed to the extension in October.

School officials released the document Cignetti signed Feb. 4.

He joins Georgia coach Kirby Smart and LSU coach Lane Kiffin as the only active Football Bowl Subdivision coaches to receive paychecks of $13 million or more. The payouts could be even higher if Cignetti earns bonuses for winning Big Ten or national coach of the year honors in addition to playoff appearances and conference titles. The 64-year-old Cignetti already has said he hopes to retire at Indiana.

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The new deal calls for a base salary of $500,000 per year through the 2033 season and a $1 million retention bonus on Nov. 30 of each year, starting this fall. The remaining portion of the $105.6 million will be collected from outside, promotional and marketing income.

Cignetti initially agreed to an eight-year extension worth $92.8 million — an annual average of $11.6 million — but university officials agreed to modify the deal as the Hoosiers remained undefeated and pursued the first football national championship in school history.

It’s the third time Cignetti has received a raise since he took over the losingest program in FBS history in November 2024. All he’s done since arriving is produce the two best seasons in school history while becoming one of college football’s fan favorites for his quick quips and unique facial expressions. Players have embraced him, too, telling many of their favorite Cignetti tales.

Just ask tight end Riley Nowakowski, who recounted his favorite Cignetti story during the recent NFL scouting combine in Indianapolis.

“I think (Alberto Mendoza) was in the game, and he pulled like four runs in a row,” Nowakowski said, referring to last season’s victory over Illinois. “He kept pulling it, kept pulling it, kept pulling it, and then after the fourth time, it was a terrible read. So in the middle of the game, (Cignetti) tells our coach, ‘Get (Alberto) over here.’ Bert’s like, ‘What, it’s the middle of a game, what are you doing?’ And (Cignetti) goes, ‘We’re not paying you to run the ball, hand the ball off, right? We’re up like 70 points, but he’s pissed off, yelling at Bert, and (Cignetti) just turned back at me and gave me one of his little smiles, and he was just like, ’You like that now?’”

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Cignetti wasted no time delivering on his promise to win after leading James Madison to the most successful transition from the Football Championship Subdivision to the FBS.

The son of Hall of Fame coach Frank Cignetti and a former Alabama assistant led Indiana to a school record 11 wins and its first College Football Playoff appearance in his first season with the Hoosiers.

Last season, he outdid that mark by producing the first 16-0 mark in major college football since the 1890s. The Hoosiers also won their first outright Big Ten crown since 1945, beat Miami on its home field to claim the national title and shed the label of having the most all-time losses in FBS history.

Mendoza’s older brother, Fernando, also became the first Indiana player to win the Heisman Trophy and is expected to be the No. 1 overall pick in April’s NFL draft.

The reward: A record nine players, including Mendoza and Nowakowski, attended the recent combine in Indianapolis while Cignetti got another pay raise and school officials continued to invest heavily in keeping the coach’s staff together.

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Offensive coordinator Mike Shanahan and defensive coordinator Bryant Haines each agreed to three-year contract extensions worth about $3 million per year in December, making them two of the highest-paid assistants in the FBS. Haines won this year’s Broyles Award, which goes to the nation’s top assistant coach.

Indiana will begin next season with the longest winning streak (16) and longest home winning streak (15) in the FBS. Cignetti has never lost a home game with the Hoosiers, who open defense of their league and national titles at home against North Texas on Sept. 5.



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What Tom Izzo said after Michigan State’s win over Indiana

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What Tom Izzo said after Michigan State’s win over Indiana


Michigan State basketball went into Assembly Hall on Sunday afternoon and controlled the Hoosiers from start to finish, earning a 77-64 victory. The win goes a long way in almost virtually confirming that the Spartans will have a triple-bye in the Big Ten Tournament, while also bolstering the Spartans case to get a No. 2 seed in the NCAA Tournament.

For the second straight outing in the state of Indiana, MSU head coach Tom Izzo came away pleased with his group, and expressed that to the media:

  • “Well, to be honest with you, for once, we got off to a good start. We haven’t been doing that. We decided to try to go inside, Kohler (had) been struggling, we thought we’d try to get him going. We get that 10-point lead and it kind of stayed that way.
  • “We did not do a great job of building on it, it’s because they’re a good team. Everybody asks me, ‘Are they good enough to be in the tournament?’ Read my lips: hell yes. It’s just that somebody’s got to lose some of these games. The league is so good.”
  • “I’m proud of my guys, because coming back from that Thursday-Sunday deal, both on the road, I thought they showed a lot of character. I’m proud of my staff, those preps are not easy at this time of year. Kur came off the bench and really sparked us after making more than a few mistakes.”
  • “What I appreciated about the game is I thought Jeremy took over. Everything we asked him to run early, to go into Jaxon, he did a great job of. I thought Kur, who’s a sophomore now, took a big step forward after not playing very well the 5 minutes he was in there early and falling down and giving up 3s, and then he bounced back. That’s kind of what you’ve gotta do.”
  • “We did it a little different way. We said this will be kind of like the NCAA Tournament where you’ve got a one- or two-day prep, one-day prep, so I think it was good for us. I’m really proud of them, but I don’t want to be proud of them until I’m done playing.”
  • “All in all, guys, we’re in spring break, which means you can practice like 100 times, and nobody arrests you or anything. But our guys deserve some time off and we’ll get some things done tomorrow. “

Contact/Follow us @The SpartansWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Michigan State news, notes and opinion. You can also follow Cory Linsner on X @Rex_Linzy





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Coast Guard investigates death of mariner working barge in Jeffersonville

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Coast Guard investigates death of mariner working barge in Jeffersonville


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U.S. Coast Guard officials are investigating March 1 after a mariner died while working on a barge in Jeffersonville, Indiana.

An incident involving the mariner occurred the afternoon of Feb. 27 at mile marker 597 of the Ohio River, said Lt. Cmdr. Steve Leighty, public affairs officer for the U.S. Coast Guard Ohio Valley Sector. Leighty declined to provide further details about the mariner and the circumstances of their death, citing the ongoing investigation.

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Officials with the Clark County Sheriff’s Office are also investigating the incident, Leighty said.

Reach reporter Leo Bertucci at lbertucci@usatodayco.com or @leober2chee on X, formerly known as Twitter



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