Connect with us

Detroit, MI

Champion for Detroit youths has a special invitation for new Piston Ron Holland

Published

on

Champion for Detroit youths has a special invitation for new Piston Ron Holland



Horatio Williams says he supports Detroit youths out of “love.” And Williams says he also loved what was revealed about new Piston Ron Holland on draft night for reasons much bigger than basketball.

play

“Energizer,” “explosive athlete,” “great transition finisher” and “high-motor defender” are just some of the more colorful descriptions in the many scouting reports seeking to define Ron Holland II, the Detroit Pistons’ first-round selection in the recent NBA draft. 

Advertisement

However, shortly after Holland’s name was called by NBA Commissioner Adam Silver on the evening of June 27, the ESPN broadcasting crew covering the draft shed light on another side of the Pistons’ incoming rookie, revealing that Holland also has creative interests and passions that transcend the game of basketball.   

From Malika Andrews, ESPN’s NBA draft host, a worldwide audience was informed that the “wise beyond his years,” 19-year-old Holland enjoys playing the drums in his spare time and already has presented a camp for youths in his native state of Texas, using basketball to promote mental health and wellness. But before those facts could be completely digested, ESPN reporter Monica McNutt had her chance to stretch a microphone up to the 6-foot-8-inch Holland. Roughly 35 seconds later, the interview took an unconventional turn when Holland confirmed that Teddy Pendergrass was his “favorite artist.” That would indeed be the same Teddy Pendergrass who was one of the most popular R&B and soul vocalists during much of the 1970s and early ’80s.  

And it is that eclectic and mature nature of Holland’s interests and responses that has piqued the interest of native Detroiter, Horatio Williams. Williams is a devotee of 1970s music and culture who just happens to do his best and most important work — uplifting his home town — less than 2 miles from where Holland will be playing his home games this season, at Little Caesars Arena.      

“To hear some of the things that Ron Holland is passionate about, and to learn that he is already giving back, shows that Ron gets it — he understands the process,” explained Williams, creator of the Horatio Williams Foundation, which, since 2005, has helped boys and girls succeed through programming conducted at the nonprofit’s headquarters — 1010 Antietam, just east of downtown off Gratiot — in what used to be the Wayne County Medical Society building. “In the game of life, just like in basketball, there is a process to being successful that is bigger than the game. Identifying your passions outside of your sport is important. And then for all athletes, at the end of the day, it should be all about giving back. That’s how you win in life.”

Advertisement

Basketball analogies come naturally for Williams, who earned his stripes in the game while growing up in Detroit, which included being among the top 40 players in the city that comprised the 1986 Detroit Free Press All-PSL/Detroit teams during his senior year at Osborn High School. While rising up in the game during an era when the Detroit Public School League routinely sent student-athletes to major college basketball programs and the NBA, Williams says he and other young players in Detroit had something going for them that makes him particularly interested in professional athletes that join Detroit teams today.

“In my day, growing up as a young player, we had local professional players that came into the community,” said Williams, who pointed to “Big” Bob Lanier, selected by the Pistons with the first overall pick in the 1970 NBA draft; Spencer Haywood, state champion at Pershing High School, 1968 Olympic gold medalist and 1969 All American at the University of Detroit before his trailblazing entry into the American Basketball Association and then the NBA, and George Gervin, a star at King High School and Eastern Michigan before starring in the ABA and NBA. On Wednesday, Williams defined his ideal Detroit sports community as a place where every resident, especially young people, would be able to identify at least five players on each of the city’s pro sports team based on actual contact with the players in the community. “Gervin would even come back to the Butzel Center (on Detroit’s east side),” Williams added. “And when we saw that these great players were a part of our world, that gave us hope that we could succeed too.”

The seeds planted in Williams as he witnessed future Hall of Famers give back to his city and neighborhood would come to fruition a few decades later. After recovering from being hit by a drunken driver while riding a bike, which ended his college basketball career at Tuskegee University before it started, Williams, as an operator of a nonemergency medical transportation company, made a financial and personal investment in the former Butzel Elementary Middle School. His generosity, about five years before he created his foundation, included renovating the school’s gymnasium and providing food and clothing to a few students in need, at a school where Williams had been nurtured as a student.    

Advertisement

Given his own dramatic journey, Williams said Wednesday morning that he believes athletes on Detroit’s sports teams still have an important role to play in the community. And that he would love to make his pitch to as many local professional athletes as possible, such as Holland, who Williams said he already views as a kindred spirit of sorts. 

“First, I would love to have a sit-down session with him and just listen to some real music,” said Williams, who hopes to see Holland play basketball in person soon during the NBA’s Summer League in Las Vegas. “To hear that he likes Teddy Pendergrass says something, because Teddy Pendergrass and Marvin Gaye were talking about the times they lived in. Teddy Pendergrass (with Harold Melvin and the Bluenotes) was saying: “Wake Up Everybody” and Marvin Gaye was asking: “What’s Going On.” Then they both sang about love, so what’s not to like about that?”    

But even better than trying to say hello to Holland during the busy Summer League schedule, which, for the Pistons, will consist of five games at the Thomas & Mack Center between July 12-22, Williams would like to extend an invitation to Holland and the community to check out the last day of a Summer Performing Arts Camp presented by the S.O.N.G. (Saving Our Next Generation) Project that will take place Monday through Friday, July 15 through Aug. 1, at Williams’ 1010 Antietam building, before moving over to the Music Hall for the final day on Aug. 2.  

“That final day of the camp at the Music Hall will include a special drumline performance, so I would love for Ron Holland to see that as a new member of our team and community. And it will take place after the Summer League is over,” said Williams, who reported that the entire camp is being conducted by S.O.N.G. founder and CEO Carles Whitlow, someone Williams took pride in mentoring when Whitlow was a young man. “There’s dancing, singing, acting; everything for boys and girls, including disabled young people. For the drumming, some of the kids will come in not even knowing anything about drums and a transformation will take place. The camp is just a great program and it’s an honor to have it at our building for three weeks because Carles and the kids just really do their thing.”

Advertisement

The excitement in Williams’ voice as he spoke about an event that was still more than 10 days away could not be denied, and he believes that community events and community engagement in general can have a lasting positive impact that can be carried over to other areas of life, even a basketball court.  

“When players have a connection to the community, I think it really does impact how they play on the court,” said Williams, who also has become a familiar face at the Wayne State Fieldhouse, where he takes girls and boys to see the Motor City Cruise, the Pistons’ G League affiliate, play home games. “When I get tickets to see our G League team play, I make time to talk to the players, and before the game they all come by and dap me up. 

“It’s not just a game, it’s about building relationships for the players and the community. Especially at this time of year in the NBA, with all the trades and changes taking place, you see that the NBA is a business. But it can be more for the players that are connected to the community. It’s a part of the process that can make a difference for the player and the community.”  

Scott Talley is a native Detroiter, a proud product of Detroit Public Schools and a lifelong lover of Detroit culture in its diverse forms. In his second tour with the Free Press, which he grew up reading as a child, he is excited and humbled to cover the city’s neighborhoods and the many interesting people who define its various communities. Contact him at stalley@freepress.com or follow him on Twitter @STalleyfreep. Read more of Scott’s stories at www.freep.com/mosaic/detroit-is/. Please help us grow great community-focused journalism by becoming a subscriber.  

Advertisement



Source link

Detroit, MI

Detroit Red Wings’ 3-game win streak quacks up vs Ducks on 2nd night of SoCal back-to-back

Published

on

Detroit Red Wings’ 3-game win streak quacks up vs Ducks on 2nd night of SoCal back-to-back


play

ANAHEIM, Calif. — The Detroit Red Wings, looking a bit tired from playing a long game night before, had a hard time slowing down as fast as an opponent as they’ve seen so far this season.

The Wings used the same roster against the Anaheim Ducks on Friday, Oct. 31, as had played 24 hours earlier up I-5 in Los Aneles, except for a change in goal. But the Ducks were too much to handle, and the Wings wound up losing, 5-2, at Honda Center to snap a three-game win streak.

Advertisement

The game featured a steady path to the penalty box for both sides, with six infractions called in the second and four straight within the first eight minutes of the third period. When the Red Wings (8-4-0) got a man advantage with 5:27 to play, it was their seventh power play of the game.

The Wings pulled John Gibson, making his return to the arena where he starred with the Ducks for 12 seasons, soon after that expired for an extra attacker, but Troy Terry took advantage to score his second of the night. Leo Carlsson had a four-point night.

Tired start

The Wings came into Anaheim off a late night Thursday, when their game against the Los Angeles Kings went all the way to a shootout. They looked tired at the start against the Ducks, and were burned on a power play for a second straight night, with Terry taking off on a breakaway with Axel Sandin Pellika giving chase only to see Terry fire the puck behind Gibson. But the Wings were able to even the score within four minutes, when Dylan Larkin sprang Lucas Raymond, who picked up his third goal of the season on a wrist shot.

Advertisement

Carlsson, the second overall pick in 2023, scored when Terry carried the puck into Detroit’s zone, went unchallenged by Simon Edvinsson’s stick waving, and found Carlsson, who made it 2-1 with a shot from the right circle.

The Wings celebrated a goal at 4:57 of the second period, only to have it taken away after an extensive video review. Alex DeBrincat whipped a pass to Marco Kasper. Goalie Lukas Dostal stopped that, but Moritz Seider got to the rebound. Officials deemed that Seider kicked the puck in, though it appeared on replays that he was trying to kick the puck to his stick. The bottom line: It remained 2-1 to the Ducks.

At least for a few minutes more, until Mason McTavish circled around a crowd in front of the crease and flung the puck on net, making it 3-1 at 6:35. DeBrincat turned a pass from Raymond into a 3-2 game. DeBrincat now has goals in four straight games.

The Ducks reclaimed a two-goal lead when Chris Kreider scored 55 seconds into the third period, with officials ruling Gibson caused his net to jump off its moorings prior to the puck going into the net.

Advertisement

Contact Helene St. James at hstjames@freepress.com. Read more on the Detroit Red Wings and sign up for our Red Wings newsletter. 



Source link

Continue Reading

Detroit, MI

Detroit diner Rose’s Fine Food is back, and it feels like a homecoming

Published

on

Detroit diner Rose’s Fine Food is back, and it feels like a homecoming


Detroit basks in the glory of resiliency, welcoming praise for its triumph over a series of tribulations — bankruptcy, political corruption, deindustrialization. This resilience has earned Detroit the moniker of “America’s Comeback City,” reemerging not to her former glory perhaps, but, after weathering a few storms, into an even more beautiful patinaed version of herself.

Rose’s Fine Food on Detroit’s east side is a reflection of the city in which it resides.

When it returned after a two-year shutter, Rose’s, the Comeback Kid, didn’t come back with flash or the pizzazz that some restaurateurs see as a prerequisite for dining in the age of social media. I’d argue it did the opposite.

Advertisement

Sure, a fresh start seemed a ripe opportunity for owner Molly Mitchell to give the tiny East Jefferson building a fresh coat of paint in a custom green that nods to the shade of the Detroit River. A pair of charging stations for electric vehicles were also added to the parking lot, but inside, things feel much the same — delightfully lived-in.

Aptly so. For nine years, guests filed into the quintessential diner, ordering the egg sandwich specials scrawled on a chalkboard and griddled pancakes browned by the flat top, which followed a recipe from Mitchell’s grandfather. When the space transformed into a bottle shop during the COVID-19 pandemic, guests would collar sparkling wine or pét-nats well before the average diner became fluent in natural wines, understanding that skin contact means more than brushing up against your neighbor at the bar. Today, scuff marks from nearly a decade of foot traffic add to the restaurant’s wear, and therefore its charm.

Visiting the new Rose’s is as if you hit pause on a classic film in VHS and pressed play in 4K UHD. The place is slightly spruced up — photos on the walls have been rearranged, ornamental mirrors added and that pink-cushioned soda fountain barstool, once anchored off kilter at the end of the 12-seat bar, now splits the counter seating evenly at the center — but the premise is the same. Diners gather around wooden tables topped with dishes that wink at Mitchell’s Polish heritage and smile at in-season ingredients.

Whereas Rose’s was once a brunch destination, new evening-only hours mean you’ll slice into fork-tender kopytka, chubby potato dumplings seared and dressed in dill and garlicky butter. Paired with zucchini spears and pine nuts, your tongue tussles with pillowy soft textures and crunch. Creamy navy beans, once served with an egg at the former Rose’s Fine Food, are now a dinner snack, glossed in a pungent broth spiked with herbs, most notably dill, which you’ll see a dozen times over — in the tomatoes and the sourdough, on the Polish nachos, the plate of pickles and the cabbage slaw.

Advertisement

As the sun sets, the room bounces in the light of flickering tapers, dripping wax in shades of merlot and blush down to their vintage saucers. Servers drop citrusy, umami pickle martinis with dots of dill oil floating at the surface, as if you dropped a beaded bracelet into your glass.

Rose’s exists as a reset for a restaurant scene awash with bells and whistles. Here, cooks honor the thankless work of local farmers, not rendering Michigan produce unrecognizable, but enhancing its beauty by kissing baby radishes with just enough heat to make the dish juicy, and tossing sugared peaches in a simple syrup with vanilla bean and jalapenos until they’re slippery and just spicy enough to sting your lips. The peaches, plump and succulent, are the sort of ambrosial starter that fills you with so much joy you could cry.

Red and golden beets massaged with whey caramel and sprinkled with poppyseeds are so soft they melt. My heart eyes for the beets and the overall experience at Rose’s almost blinded me from noticing the dressing was hardly a caramel, but rather a congealed marinade with a grainy mouthfeel.

On one visit, a friend and I headed to the backyard garden where Mitchell grows many of the herbs incorporated throughout the menu, lanterns lighting up the space just enough for us to see the sunflowers, dahlias and cut flowers that decorate many of the dinner tables.

Advertisement

Come to think of it, your welcome to Rose’s is a preamble to the experience. A wooden console, something like an ofrenda, is topped with a whimsical floral arrangement, a few menus, a shiny silver water pitcher and produce as art. A crookneck squash wraps around two twinkling tea lights, and a massive bowl is filled with a rotation of seasonal ingredients — fresh garlic bulbs filled the summer bowl, while beautiful crimson apples were piled up for fall.  

In the dimness of the room, you may miss the specials scribbled onto a mirror that hangs on a wall leading to the kitchen, but a server will bring it into focus. Food and drink specials are listed, like kompot, the refreshing Eastern European fruit juice — this one, tart and mildly flavored of cherry and plum.

Advertisement

There’s a delicate balance of fine food, as the diner’s name suggests, and homey meals. Duck confit veers toward the finer side, a delicate duck leg served on a silver platter with a sweet-savory creamy cherry glaze spilled beneath it. The meat is seductive in the way it’s tender and flavorful, and, tantalizingly, gone far too soon.

Dishes like smoked kielbasa and Rose’s burger are more comforting — the sausage link, split down the middle, has a thick, crisp skin and comes with sweet cabbage and corn doused in a rich, heavy cream sauce that delivers decadence without guilt. The burger feels as if it could very well have come out of your own kitchen, replacing fluffy buns with buttered slices of toasted sourdough. You’ll realize it’s a bacon burger in the playful way the cured meat is ground into a smoky-sweet jam and spread onto the bread.

In the same way that Mitchell celebrates Michigan farmers with the produce served at Rose’s, she links arms with other local purveyors. The kielbasa and beef for the burger are sourced from the women-owned butcher shop Marrow in Detroit’s West Village and sourdough from Black-owned home bakery Lillian’s Loaves.

Retro cakes by Venla’s Cakes are referential to the nostalgic time Rose’s aims to conjure. A time when diners had an identity and served affordable, handmade food, like fresh baked breads and signature sauces, to regulars who’d stop in several days a week. A time well before the ’90s, when Mitchell started working in diners. Buttercream frosting with intricate, drape-y piping covers tar, lemon poppyseed and floral raspberry rose slices. A chewy piece of candied carrot pierces the frosting on a spectacularly moist carrot cake. The potency of the carrot flavor on the candy is surprising and new, and the only drawback is that it sticks to my teeth so well, I’m concerned my tooth might go with it on the release.

Advertisement

The return of Rose’s feels like the homecoming of a lost love, like the return of the one that got away. Sometimes, you just want that old thing back

Rose’s Fine Food, 10551 E. Jefferson Ave., Detroit. 313-822-2729; rosesdetroit.com

While Detroit Free Press restaurant critics are no longer anonymous at area restaurants, they do their best to avoid being pandered to by restaurant staff. They show up to most restaurants unannounced at least three times, and do not accept complimentary meals. The Free Press covers all meals reviewed by critics. Our journalists adhere to the USA TODAY NETWORK Principles of Ethical Conduct For Newsrooms. 

Contact Detroit Free Press Dining and Restaurant Critic Lyndsay C. Green at: LCGreen@freepress.com. Follow @LadyLuff on Instagram and Twitter.  Subscribe to the Eat Drink Freep newsletter for extras and insider scoops on Detroit-area dining.



Source link

Advertisement
Continue Reading

Detroit, MI

Hudson’s Detroit site to feature new restaurant from Shake Shack founder Danny Meyer

Published

on

Hudson’s Detroit site to feature new restaurant from Shake Shack founder Danny Meyer


play

A new restaurant is headed for the Hudson’s Detroit site, and acclaimed restaurateur and author Danny Meyer is behind it.  

The restaurant marks the first Detroit project for Meyer, who established Union Square Hospitality Group in 1985 and later founded Shake Shack in the early 2000s.

Advertisement

A St. Louis native, Meyer is looking forward to bringing a new concept to the Midwest. “As a proud native Midwesterner, I couldn’t be more excited to plant our flag in Detroit,” he said in a news release. “Detroit is brimming with culture, creativity, and pride. Expanding here — and joining such a dynamic neighborhood — gives us the opportunity to grow and innovate alongside a city that’s constantly in motion.”

Union Square Hospitality Group shared few details about the restaurant project in the release, beyond the news that it will open in 2026. The eatery will join the group’s portfolio of highly esteemed bars and restaurants, including The View, the revolving restaurant that overlooks Manhattan; the one Michelin-starred Gramercy Tavern, where contemporary American dishes are centered on farm-fresh ingredients, and two Michelin-starred fine dining restaurant The Modern, helmed by chef Thomas Allan. The group has earned 28 James Beard Awards over the years.

“Detroit has the best restaurants and chefs in the country, and the arrival of Union Square Hospitality Group signals that the world has taken notice,” Andrew Leber, senior vice president of hospitality at Bedrock said in the release. “Hudson’s Detroit is creating new and unforgettable experiences for everyone, further solidifying the city as a must-see destination.”

Advertisement

Hudson’s will welcome Un Deux Trois, the site’s first food and beverage establishment Nov. 6. The French café truck from the team behind swanky Midtown coffee shop and bar Café Sous Terre, will park along Nick Gilbert Way, offering coffee beverages and pastries from local purveyors.

This story is developing. Visit hudsons-detroit.com or ushg.com for more information.



Source link

Advertisement
Continue Reading
Advertisement

Trending