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Consumers in US could face cold-cut crisis as virus ravages pig farms in Italy

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Consumers in US could face cold-cut crisis as virus ravages pig farms in Italy

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Consumers could soon be facing a culinary cataclysm: a cold-cut crisis.

Officials in Italy have slaughtered 90,000 pigs over the last two months as African swine fever sweeps over the European nation famed for its food culture, as well as an array of savory pork products that are popular across the United States. 

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Food industry insiders fear shortages of salami, mortadella and pancetta. The delicacies are found in almost every supermarket deli counter, sandwich shop and Italian restaurant in the U.S.

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“The spread of swine fever has reached alarming levels, putting at risk not just the health of the animals but of the entire pork sector,” Ettore Prandini, president of business trade group Confindustria, wrote in a recent letter to Italy’s minister of agriculture. 

The possible deli-counter devastation comes amid soaring food costs, a strike that disrupted commerce at U.S. ports and a massive recall by meat-maker Boar’s Head that forced it to end its liverwurst production. 

But it’s the overseas swine-fever assault on salty, savory, dry-cured prosciutto, an essential ingredient and flavor in Italian cuisine, that has chefs and restaurateurs sharpening their anxiety. 

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“Prosciutto has that ‘nyum-nyum’ factor. It’s got to have that ‘nyum-nyum’ factor,” Vito La Fata, co-owner of Vito’s Sicilian Pizzeria & Ristorante in St. Louis, Missouri, told Fox News Digital.

The deep, rich flavor and silky texture of prosciutto crosses the palate like soothing warm oil. It tantalizes the taste buds — La Fata’s “nyum-nyum factor.”

“It’s the foundation of an Italian restaurant,” he said.

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Joe Isidori, chef-owner of Arthur & Sons, a popular red-sauce Italian restaurant in New York City, grew up in the third generation of a family of butchers and chefs.

Chef Joe Isidori of Arthur & Sons in New York City, center, fears swine fever in Italy could impact his menu in the U.S. At left, Ruliano prosciutto cures in Riano di Langhirano, Italy. At right, a woman savors prosciutto in Parma, Italy.  (David Silverman/Getty Images; Joe Isidori/Arthur & Sons; Edoardo Fornaciari/Getty Images)

He puts prosciutto on a pedestal, too.

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“Prosciutto is in our veins. It’s part of our DNA. I don’t know if we could live without it,” Isidori told Fox News Digital.

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Prosciutto and arugula pizza, one of the signature items at Vito’s Sicilian Pizzeria & Ristorante in St. Louis, Missouri.  (Pat Imig/Imig Communications)

The threat to prosciutto has grown in recent weeks as swine fever swept down from its epicenter in the northern region of Lombardy and into neighboring Parma. 

The province of Parma is celebrated worldwide for Italy’s finest prosciutto.

Isidori is already cooking up plans for a worst-case scenario, noting that two of the most popular dishes at Arthur & Sons feature the traditional Italian ham.

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The stacked eggplant at Arthur & Sons pairs prosciutto with red peppers and buratta cheese. Smoked prosciutto enriches what Isidori calls “our world-famous” spicy rigatoni alla vodka.  

Prosciutto is one of the main ingredients in the signature stacked eggplant at Arthur & Sons in New York City. (Joe Isidori/Arthur & Sons)

“We’ll have to figure it out,” Isidori said, should Parma prosciutto grow scarce. “For our recipes, prosciutto is the king.”

For more Lifestyle articles, visit www.foxnews.com/lifestyle

La Fata of Vito’s in St. Louis was raised in Sicily. But he’s already equipped to survive and thrive during the Italian-born cold-cut crisis. 

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He buys American.

“We support a local company,” La Fata said. “The prosciutto we use here, Volpi, is made here in St. Louis. It reminds me of the flavor we used to have back in Sicily. It’s great prosciutto. It also has the great advantage that it happens to be local, too.”

Volpi prosciutto has “got that nyum-nyum factor, just like the gold standard Parma prosciutto,” La Fata said.

Twelve countries, including China, Taiwan and Mexico, have banned the import of Italian pork delicacies, like prosciutto, because of swine fever in Italy, the AP reported. The U.S. is not among the 12. 

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Minnesota

Game Recap: Kings 5, Wild 4 (S/O) | Minnesota Wild

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Game Recap: Kings 5, Wild 4 (S/O) | Minnesota Wild


Matt Boldy scored late in the third to tie it and ultimately send the game to overtime, helping the Wild (25-10-8) extend their point streak to six games (3-0-3). Brock Faber had a goal and an assist, Jake Middleton and Joel Eriksson Ek also scored, and Jesper Wallstedt made 34 saves.

It was the second game of a back-to-back for Minnesota, which is coming off a 5-2 win at the Anaheim Ducks on Friday. The Wild and Kings will play again in Los Angeles on Monday.

“It was far from perfect of a game from us,” Faber said. “I thought we could have played better. With that quick turnaround, we’ll take the point. Now we need two in the next.”

Kempe put the Kings up 1-0 at 6:08 of the first period, scoring on a wrist shot from close range off Anze Kopitar’s cross-slot pass from below the goal line.

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Middleton tied it up 1-1 at 8:28, getting his first goal of the season in 36 games on a snap shot from the left circle set up by Mats Zuccarello.

“I think he thought I was Kirill (Kaprizov) in the slot there, so it was nice to get one,” Middleton joked. “I normally have a few goals before I take 35 games off from scoring, so this one was getting a little stressful but we got it out of the way.”

Perry gave Los Angeles a 2-1 lead at 16:57 of the second period when Byfield’s shot struck him in the wrist and redirected in for the power-play goal.

Eriksson Ek tied it 2-2 at 18:23 on the power play, taking Quinn Hughes’ stretch pass at the offensive blue line for a short breakaway, fending off defenseman Joel Edmundson and scoring on a wrist shot from the left circle.

Byfield put Los Angeles back in front 3-2 at 4:54 of the third period. He shot the puck caroming off the boards back into the crease, where Wallstedt lost it in his skates and it was eventually knocked in by a Wild stick during the ensuing scramble in front.

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“Shouldn’t be, that was terrible,” Byfield joked when asked if he knew it was his goal. “No, it’s good. I think it’s two now that were liked that, so I’ll take them how they come.”



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Missouri

Missouri Lottery Powerball, Pick 3 winning numbers for Jan. 3, 2026

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The Missouri Lottery offers several draw games for those aiming to win big. Here’s a look at Jan. 3, 2026, results for each game:

Winning Powerball numbers from Jan. 3 drawing

18-21-40-53-60, Powerball: 23, Power Play: 3

Check Powerball payouts and previous drawings here.

Winning Pick 3 numbers from Jan. 3 drawing

Midday: 0-8-1

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Midday Wild: 5

Evening: 9-5-8

Evening Wild: 0

Check Pick 3 payouts and previous drawings here.

Winning Pick 4 numbers from Jan. 3 drawing

Midday: 0-1-4-3

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Midday Wild: 7

Evening: 0-3-8-3

Evening Wild: 1

Check Pick 4 payouts and previous drawings here.

Winning Cash4Life numbers from Jan. 3 drawing

03-09-24-35-59, Cash Ball: 01

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Check Cash4Life payouts and previous drawings here.

Winning Cash Pop numbers from Jan. 3 drawing

Early Bird: 06

Morning: 01

Matinee: 05

Prime Time: 11

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Night Owl: 14

Check Cash Pop payouts and previous drawings here.

Winning Show Me Cash numbers from Jan. 3 drawing

07-17-21-25-30

Check Show Me Cash payouts and previous drawings here.

Winning Powerball Double Play numbers from Jan. 3 drawing

28-40-52-53-54, Powerball: 12

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Check Powerball Double Play payouts and previous drawings here.

Feeling lucky? Explore the latest lottery news & results

Are you a winner? Here’s how to claim your lottery prize

All Missouri Lottery retailers can redeem prizes up to $600. For prizes over $600, winners have the option to submit their claim by mail or in person at one of Missouri Lottery’s regional offices, by appointment only.

To claim by mail, complete a Missouri Lottery winner claim form, sign your winning ticket, and include a copy of your government-issued photo ID along with a completed IRS Form W-9. Ensure your name, address, telephone number and signature are on the back of your ticket. Claims should be mailed to:

Ticket Redemption

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Missouri Lottery

P.O. Box 7777

Jefferson City, MO 65102-7777

For in-person claims, visit the Missouri Lottery Headquarters in Jefferson City or one of the regional offices in Kansas City, Springfield or St. Louis. Be sure to call ahead to verify hours and check if an appointment is required.

For additional instructions or to download the claim form, visit the Missouri Lottery prize claim page.

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When are the Missouri Lottery drawings held?

  • Powerball: 9:59 p.m. Monday, Wednesday and Saturday.
  • Mega Millions: 10 p.m. Tuesday and Friday.
  • Pick 3: 12:45 p.m. (Midday) and 8:59 p.m. (Evening) daily.
  • Pick 4: 12:45 p.m. (Midday) and 8:59 p.m. (Evening) daily.
  • Cash4Life: 8 p.m. daily.
  • Cash Pop: 8 a.m. (Early Bird), 11 a.m. (Late Morning), 3 p.m. (Matinee), 7 p.m. (Prime Time) and 11 p.m. (Night Owl) daily.
  • Show Me Cash: 8:59 p.m. daily.
  • Lotto: 8:59 p.m. Wednesday and Saturday.
  • Powerball Double Play: 9:59 p.m. Monday, Wednesday and Saturday.

This results page was generated automatically using information from TinBu and a template written and reviewed by a Missouri editor. You can send feedback using this form.



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Nebraska

So Far, so Good for Huskers in the Transfer Portal

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So Far, so Good for Huskers in the Transfer Portal



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College Football’s 2026 transfer portal process is in its very early stages. Right now, we’re in the period where teams are losing players into the portal, while hosting visitors they hope to sign and bring in sometime in the next couple of weeks. So pretty much everyone is a net negative at this moment.

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With that being the case, the negative impact of the portal for Nebraska so far has been minimal…if you consider losing your former five-star, two-year starting quarterback minimal.

Dylan Raiola is the only Husker of real note to enter the portal thus far. Former starting kicker Tristan Alvano and legacy defensive lineman Maverick Noonan announced early, along with several others. The small number (13 so far) is a win. Several starters and reserve contributors have also confirmed they are staying put, while the reserve players who are leaving are presumably looking for a chance at more playing time and/or a slightly bigger payday. 

Next season will be the second year of college football under the NCAA mandated roster limit of 105. Teams will still be allowed to go slightly over that limit to accommodate returning players being “grandfather in.” This exception is for players who have been in their program prior to last season when the rule took effect. It allows them to exhaust their eligibility. Right now, Nebraska still has over 100 players on the roster, so depending on how many players stay and how many more they sign out of the portal, some level of roster reduction will still likely need to take place.

As for who head coach Matt Rhule and his staff are targeting, that list starts with now-former Notre Dame quarterback Kenny Minchey. Minchey lost out on the starting job for the Fighting Irish last preseason and played only sparingly 2025. He’s set to visit Lincoln soon.

With only TJ Lateef returning as a scholarship QB, Rhule will likely need to also bring in a second transfer portal signal caller for depth purposes. Nebraska has not signed a quarterback in it’s 2026 high school recruiting class.

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Also targeted and set to visit are several of the defensive players transferring from San Diego State, where new Husker Defensive Coordinator Rob Aurich coached last season. At the top of that list is All-Mountain West Linebacker Owen Chambliss. Chambliss racked up 110 tackles during his Aztec career, plus 9.5 tackles for loss that includes four sacks. He’ll have two years of eligibility remaining. Chambliss was one of six Aztecs to garner All-MW honors last season, and at least two of these former SDSU standouts are set to visit Aurich at his new job site.

Right now, the visitor list is extensive, which is a good thing for Rhule considering the players he’s chasing will all have multiple other offers. When his contract extension was announced back on October 30th, Rhule pointed out that he expected Nebraska to have a good deal more financial resources available to help lure transfers to Lincoln starting this off season. That time has arrived.

Mark Knudson Mark is a former MLB pitcher for the Houston Astros, Milwaukee Brewers and Colorado Rockies. He’s the only person ever to play high school, college and professional baseball in Colorado. Mark earned a BA in Technical Journalism from Colorado State University and has worked in radio, television and print sports media since 1994. He’s the co-author of “Pitching to the Corners” with former teammate Don August and the author of “Just Imagine,” a historical fiction novel about The Beatles.
Mark is currently a feature writer and columnist for Mile High Sports in Denver and recently joined the team at Heavy.com. Mark is also a high school baseball coach in the Denver area. More about Mark Knudson





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