Lifestyle
Top dog Joey Chestnut beats his archrival and his own hot dog-eating world record
Joey Chestnut ate 83 hot dogs and buns in 10 minutes onstage in Las Vegas for a live Netflix event on Monday. His longtime rival, Takeru Kobayashi, ate 66.
David Becker/Getty Images for Netflix
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David Becker/Getty Images for Netflix
Glizzy-guzzling champion Joey Chestnut has done it again.
The world’s number-one-ranked eater defeated not only his archrival but his own world record when he downed a whopping 83 hot dogs in buns in 10 minutes during a much-hyped showdown on Monday.
Chestnut made headlines earlier this summer when he was banned from the Nathan’s Famous Hot Dog Eating Contest for signing an endorsement deal with Impossible Foods, a company that makes plant-based meat alternatives (including, yes, soy protein hot dogs).

It was a stunning turn of events for Chestnut, who has become synonymous with the Coney Island contest. He’s won it 16 times since 2007 — the first year he defeated then-reigning champion Takeru Kobayashi.
Chestnut vowed fans would see him eat again, and didn’t wait long to deliver. He held a competing July 4th hot dog contest at the Fort Bliss Army base in Texas, downing 57 hot dogs in five minutes to beat a team of four soldiers who collectively managed 49.
But the real drama unfolded on Monday, when Chestnut and Kobayashi faced off for the first time in 15 years in a live-streamed Netflix event called “Chestnut vs. Kobayashi: Unfinished Beef.”
The rematch was over a decade in the making
Takeru Kobayashi and champion Joey Chestnut look on at the Nathan’s Famous Fourth of July International Hot Dog Eating Contest official weigh-in ceremony in July 2009. That was the last year they competed against each other, until Monday.
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Mario Tama/Getty Images
The “wiener-takes-all” competition, announced just days after Chestnut’s Coney Island suspension in June, brought together the biggest rivals in the hot-dog-eating universe.
Kobayashi, 46, rose to fame as a competitive eater in his native Japan before bringing his talents stateside in the early aughts. He is credited with popularizing the sport in the U.S. and getting competitors, viewers and sponsors to take events like Coney Island seriously.
The man nicknamed “the Godfather of Competitive Eating” won that hallowed contest six years in a row, including beating Chestnut twice.

But the underdog eventually became a household name: Chestnut beat Kobayashi three years in a row — including once in a sudden-death “eat-off” — and emerged victorious in all but one subsequent contest, at least until this summer.
Kobayashi parted ways with Major League Eating (MLE) — the governing organization now beefing with Chestnut — in 2010 over a contract dispute, but has continued racking up world records in other competitions.
Tens of thousands of hot dogs later, Kobayashi, 46, announced his retirement earlier this year — but confirmed over the summer that he would only retreat after defeating Chestnut “one last time.”

Chestnut, for his part, welcomed the challenge. In a pre-recorded video that played ahead of Monday’s competition, he pointed to his previous wins against Kobayashi and declared, “In the discipline of hot dogs, I had his number.”
“I’m trying to prove I’m the best,” Chestnut added. “He might want to win really, really, really bad. I need to win.”
And Chestnut did. He scarfed down 83 hot dogs and buns in 10 minutes — besting his own world record of 76, which he set at Coney Island in 2021. Kobayashi finished with a total of 66, beating his previous best of 64.5 from 2009.
After the competition, Kobayashi officially announced his retirement, saying, “I’ve put everything on the line for this.”
But in the same video clip shared by Netflix, Chestnut said he thinks it “highly unlikely” that he won’t face off against Kobayashi again.
“He made a personal best,” Chestnut added. “Nobody wants to go out on a loss. I’m hungry for whatever’s next.”
Chestnut was forced to adjust his technique, but it paid off
From left, Joey Chestnut, Rob Riggle and Takeru Kobayashi speak onstage during LIVE Chestnut vs. Kobayashi: Unfinished Beef at the Hyper X Arena at the Luxor in Las Vegas on Monday.
David Becker/Getty Images for Netflix
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David Becker/Getty Images for Netflix
The event, hosted by actor Rob Riggle and former WWE wrestler Nikki Garcia (formerly professionally known as Nikki Bella), unfolded in Las Vegas with much fanfare.
Poolside, a pep band, with members wearing “Team Joey” and “Team Kobi” T-shirts, played DJ Khaled’s “All I Do Is Win,” while several other competitors got viewers warmed up with feats of their own.
Matt Stonie — who broke Chestnut’s Coney Island winning streak in 2015 — battled three Olympians in a chicken wing contest. He ate 53 wings in three minutes, besting the combined efforts of water polo player Max Irving and swimmers Ryan Lochte and Ryan Murphy, who put down 36.

Next up was 24-time Guinness World Record holder Leah Shutkever, who earned another spot in the books for eating over 2,000 grams (more than four pounds) of watermelon in three minutes.
Nearly an hour into the special, the men nicknamed “Jaws” and “Tsunami” finally took to the stage and set up their stations.
Crucially, one of the rules of the contest forbade competitors from dunking the hot dogs in water, a signature part of Chestnut’s technique (drinking water out of cups was allowed — though most of it ended up on contestants’ shirts). But that didn’t seem to slow him down — quite the opposite.
“When I first heard the rules about no dunking I was really worried, but then I learned how to eat them like this,” Chestnut said after his victory. “And any other hot dog contest I do I’m going to eat some of them without dunking — this was amazing.”

Chestnut and Kobayashi started the contest evenly paced, though Chestnut had a slight edge after the first minute that only continued to widen. By the halfway mark, he was leading Kobayashi 51 to 44.
And he ate his record-breaking 77th hot dog with a luxurious minute and 10 seconds still to go (at which point Kobayashi was at 63).
“He might have a pained look on his face, but he is all smiles and hot dogs on the inside,” cheered one of the commentators.
Once the score was verified — a process that included checking the men’s shoe bottoms for any crumbs they may have stepped on to sneakily try to hide leftovers — Chestnut was officially crowned the top dog.
He received a golden hot dog statuette, a $100,000 prize and a bedazzled WWE championship belt, presented by wrestler Rey Mysterio.
It was one of many nods to the fact that the WWE “Raw,” its flagship weekly program, is coming to Netflix in 2025 (the streaming service is also touting upcoming live events like a Jake Paul vs. Mike Tyson boxing event in November and several consecutive NFL Christmas games starting this year).
As a water-drenched Kobayashi looked on, Chestnut gave him credit — for his own win.
“I’ve been trying to hit 80 hot dogs for years, and without Kobayashi, I was never able to do it,” he said onstage. “He drives me. We weren’t always nice to each other, but I love the way we push each other to be our best.”
Lifestyle
N.F.L. Style Will Never Beat N.B.A. Style
You want to see some real fashion ingenuity? Watch the N.F.L. draft.
I’m not saying it’s all good, but where else are you going to see someone in a double-breasted suit made by a company better known for making yoga pants? Or an Abercrombie & Fitch suit jacket so short that it exposes the belt loops on the pants beneath?
On the whole, the style on display at the N.F.L. draft last night was very overeager senior formal: a lot of suits in colors beyond basic blue. The quarterback Ty Simpson wore a custom suit by the athleisure label Alo, which, I have to say, looked better than I would have envisioned had you said the words “Alo Yoga suit” to me.
I thought it might have been from Suitsupply, but the conspicuous “Alo” pin on his right lapel put that idea to rest. Simpson, smartly, unfastened that beacon before appearing onstage as the 13th pick to the Los Angeles Rams. He had, perhaps, satisfied his contractual obligations by that point.
Earlier in the evening, as the wide receiver Carnell Tate threw up his arms in exaltation after being picked fourth by the Tennessee Titans, his cropped Abercrombie & Fitch jacket revealed a swatch of rib cage. He looked like a mâitre d’ who had just hit the Mega Millions.
During the N.B.A.’s extended fashion awakening, its draft has become a sandbox for luxury brands to cozy up to would-be endorsers. The Frenchman Victor Wembanyama broke a kind of cashmere ceiling when he wore Louis Vuitton to go first overall in the 2023 N.B.A. draft.
The N.F.L. draft has none of that. The brands you see are often not brands at all, but custom tailors that reach the league’s neophytes through a whisper network among players. The draft is also a platform to raise the curtain on longer-term brand deals that better suit these rookies. We may, for instance, never see Simpson in a suit again. Nearly every photo from his time at Alabama shows him in a T-shirt or hoodie. It makes sense for him to sign with Alo.
Football is the most mainstream of American cultural entities. And it’s one that still hasn’t, in spite of the league’s best efforts, taken off overseas. Few players, save some quarterbacks and a tight end who happens to be engaged to a pop star, feel bigger than the game itself. If you’re a new-to-the-league linebacker, you’ll most likely never harness the star power to grab the attention of Armani, but you might have just the right pull for Abercrombie.
The N.F.L. draft is therefore one of the few red carpets where the brands worn by the athletes may also be worn by those watching at home. How many people watching the Oscars will ever own clothes from Louis Vuitton or Chanel? People may comment online about Lady Gaga wearing Matières Fécales to the Grammys, but how many of those fans and viewers could afford to buy clothes from it?
The Japanese designers changing fashion
Yesterday, I published a deep dive into how a newish crop of Japanese designers are soaking up all the attention in men’s fashion right now. This was a piece I was writing in my head long before I sat down and finally started typing. I remember sitting at a fashion show in Paris over a year ago — I believe it was Dior — and being asked by my seatmate if I’d made it over to a showroom in the Marais to check out A.Presse. That Tokyo-based brand is now part of a vanguard of Japanese labels that, on many days, seems to be all anyone in fashion wants to talk about. I spent months talking with designers, store owners and big-time shoppers to make sense of why these brands have kicked up so much buzz and, more than that, what makes their clothes so great. You can read the story here.
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Lifestyle
How to have the best Sunday in L.A., according to Tig Notaro
Thirty years ago, comedian and actor Tig Notaro didn’t have a clear direction in life, so she followed some childhood friends who wanted to get into entertainment to Los Angeles. Secretly wanting to do stand-up, Notaro decided to try her luck at various outlets in town, which became the start of her successful career.
“I stayed on my friends’ couch near the Hollywood Improv on Melrose, and a couple months later, got my own studio apartment in the Miracle Mile area,” Notaro says. “I love all the options for everything in L.A. — the entertainment, the restaurants. I like to stay active. So many people love the hiking options in Los Angeles, and I’m one of them.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
Notaro appears in Season 3 of Apple TV’s “The Morning Show” and is a series regular on Paramount+’s “Star Trek: Starfleet Academy,” as she was on “Star Trek: Discovery.” She’s also a touring stand-up comic and hosts “Handsome,” a comedy podcast, with Fortune Feimster and Mae Martin. The trio will be taping a live show May 4 at the Wiltern with the cast of Netflix’s “The Hunting Wives.” The live shows include interviews, but also “incorporate some ridiculous things,” she says. For example, upon hearing that some of the hosts always wanted to learn to tap dance, Notaro “hired a tap instructor to come to our live show in Austin and teach us how to tap dance in front of the audience.”
Notaro lives near Hollywood with her wife, actor Stephanie Allynne, their 9-year-old fraternal twin boys, Max and Finn, and three cats, Fluff, Linus and Skip. When she’s not touring, her ideal Sundays include sampling vegan restaurants, wandering through bookstores or museums, and doing something physically active with the family.
This interview has been lightly edited and condensed for length and clarity.
6 a.m.: Up with the kids
Because we have active children, we still wake up at 6 a.m. or 6:30 a.m. on Sunday, but there’s not as much of a rush to get going. Stephanie and I will often have coffee and chat in the living room together. I love that part of the day. Stephanie may cook breakfast, but Max and Finn are pretty self-sufficient and can make certain little meals for themselves. Max is really starting to take an interest in cooking, so he’d make breakfast for himself. Our family is vegan, but he eats eggs, so he makes himself an egg sandwich with avocado a lot of times.
9 a.m.: Daily morning walk
After breakfast, we usually have a morning walk around our neighborhood. That’s a daily thing I like to do, regardless of what’s going on. Now that I’m not touring as much, tennis is back on the schedule. So I’d go to Plummer Park in West Hollywood and play for a while, then join the family for lunch.
11:30 a.m.: Hike with a side of chickpea sandwich
I love Trails, a cafe in Griffith Park, where you can eat outdoors. It serves simple food, and has good vegan options. I usually get their chickpea salad sandwich. The food there is great. Afterward, we’d visit Griffith Observatory, where there’s lots to see. There are lots of great trails in the park, so we’d go for an hour hike before leaving.
3 p.m.: Browse the shelves for rock biographies
Bookstores are fun, so we’d head downtown for the Last Bookstore, which is in a historic building with lots of vintage books. I really love all things plant-based, and I’m a very big music fanatic. So I love to look for vegan books, nutrition books, rock biographies and autobiographies. It’s just fun to browse around the stacks.
If we didn’t go to the bookstore, we’d probably go to LACMA. Our sons are huge fans of art and want to go for each new exhibit. They love Hockney, Basquiat and Picasso, to name a few.
4 p.m.: Cuddle with cuties at a cat cafe
We’d then make a quick stop at [Crumbs & Whiskers], a kitten and cat cafe on Melrose for coffee, snacks and to pet the cats. It’s best to make reservations in advance. There’s cats all around the place that need to be adopted. You can visit and pet them, or find a new roommate. I’d love to take some home, but we already have three.
5:30 p.m. Italian or sushi, but make it vegan
We’re an early dinner family. One restaurant we like is Pura Vita in West Hollywood. It’s the greatest vegan Italian food, and for non-vegans, nobody ever knows the difference. It’s the first 100% plant-based Italian restaurant in the United States. They make an incredible kale salad and I love the San Gennaro pizza. It’s got cashew mozzarella, tomato sauce, Italian sausage crumble and more.
Then there’s Planta in Marina del Rey. It’s right on the harbor and you can sit outside and look at the boats coming in and out. They have sushi, salads and other plant-based entrees. They’ve got a really great spicy tuna roll that’s made out of watermelon. They are magicians.
Or there’s Crossroads Kitchen in West Hollywood. They play the best classic rock, and the atmosphere is upscale, fine dining. The appetizers that we always get are called Moroccan Cigars, which are vegan meat substitutes fried in a rolled batter. I really like the grilled lion’s mane steak, their mushroom steak with truffle potatoes, or the scallopini Milanese, that has a chicken or tofu option. I get the chicken with arugula on top. I always love to have a decaf espresso with dessert, which is either a brownie sundae or banana pudding.
7:30 p.m.: Comfort watch or word games
After dinner, the kids often like to watch an episode of “Friends,” a show that all ages enjoy, sports or “The Simpsons.” Or we’d play a game where each of us will add a word to a sentence and create a weird or funny long sentence until one of our sons says period. Then they’ll try and remember the whole sentence and repeat it back.
9:30 p.m.: Bubble bath then bed
The boys usually go to bed at 8:30 p.m. and bedtime for us is 9:30 p.m. Stephanie and I would read or chat. I like to take a bubble bath, if people must know. The best Sundays for me mean finding a good balance of relaxing and being active. I feel very lucky that my family and I can do those things together.
Lifestyle
It Started with a Midnight Swim and a Kiss Under the Stars
When Marian Sherry Lurio and Jonathan Buffington Nguyen met at a mutual friend’s wedding at Higgins Lake, Mich., in July 2022, both felt an immediate chemistry. As the evening progressed, they sat on the shore of the lake in Adirondack chairs under the stars, where they had their first kiss before joining others for a midnight plunge.
The two learned that the following weekend Ms. Lurio planned to attend a wedding in Philadelphia, where Mr. Nguyen lives, and before they had even exchanged numbers, they already had a first date on the books.
“I have a vivid memory of after we first met,” Mr. Nguyen said, “just feeling like I really better not screw this up.”
Before long, they were commuting between Philadelphia and New York City, where Ms. Lurio lives, spending weekends and the odd remote work days in one another’s apartments in Philadelphia and Manhattan. Within the first six months of dating, Mr. Nguyen joined Ms. Lurio’s family for Thanksgiving in Villanova, Pa., and, the following month, she met his family in Beavercreek, Ohio, at a surprise birthday party for Mr. Nguyen’s mother.
Ms. Lurio, 32, who grew up in Merion Station outside Philadelphia, works in investor relations administration at Flexpoint Ford, a private equity firm. She graduated from Dartmouth College with a bachelor’s degree in history and psychology.
Mr. Nguyen, also 32, was born in Knoxville, Tenn., and raised in Beavercreek, Ohio, from the age of 7. He graduated from Haverford College with a bachelor’s degree in political science and is now a director at Doyle Real Estate Advisors in Philadelphia.
Their long-distance relationship continued for the next few years. There were dates in Manhattan, vacations and beach trips to the Jersey Shore. They attended sporting events and discovered their shared appreciation of the 2003 film, “Love Actually.”
One evening, Mr. Nguyen recalled looking around Ms. Lurio’s small New York studio — strewed with clothes and the takeout meal they had ordered — and feeling “so comfortable and safe.” “I knew that this was something different than just sort of a fling,” he said.
It was an open question when they would move in together. In 2024, Ms. Lurio began the process of moving into Mr. Nguyen’s home in Philadelphia — even bringing her cat, Scott — but her plans changed midway when an opportunity arose to expand her role with her current employer.
Mr. Nguyen was on board with her decision. “It almost feels like stolen valor to call it ‘long distance,’ because it’s so easy from Philadelphia to New York,” Mr. Nguyen said. “The joke is, it’s easier to get to Philly from New York than to get to some parts of Brooklyn from Manhattan, right?”
In January 2025, Mr. Nguyen visited Ms. Lurio in New York with more up his sleeve than spending the weekend. Together they had discussed marriage and bespoke rings, but when Mr. Nguyen left Ms. Lurio and an unfinished cheese plate at the bar of the Chelsea Hotel that Friday evening, she had no idea what was coming next.
“I remember texting Jonathan,” Ms. Lurio said, bewildered: “‘You didn’t go toward the bathroom!’” When a Lobby Bar server came and asked her to come outside, Ms. Lurio still didn’t realize what was happening until she was standing in the hallway, where Mr. Nguyen stood recreating a key moment from the film “Love Actually,” in which one character silently professes his love for another in writing by flashing a series of cue cards. There, in the storied Chelsea Hotel hallway still festooned with Christmas decorations, Mr. Nguyen shared his last card that said, “Will you marry me?”
They wed on April 11 in front of 200 guests at the Pump House, a covered space on the banks of Philadelphia’s Schuylkill River. Mr. Nguyen’s sister, the Rev. Elizabeth Nguyen, who is ordained through the Unitarian Universalist Association, officiated.
Although formal attire was suggested, Ms. Lurio said that the ceremony was “pretty casual.” She and Jonathan got ready together, and their families served as their wedding parties.
“I said I wanted a five-minute wedding,” Ms. Lurio recalled, though the ceremony ended up lasting a little longer than that. During the ceremony, Ms. Nguyen read a homily and jokingly added that guests should not ask the bride and groom about their living arrangements, which will remain separate for the foreseeable future.
While watching Ms. Lurio walk down the aisle, flanked by her parents, Mr. Nguyen said he remembered feeling at once grounded in the moment and also a sense of dazed joy: “Like, is this real? I felt very lucky in that moment — and also just excited for the party to start!”
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