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OG Cannabis Cafe, L.A.'s first pub for pot people, blazes back after a 4-year hiatus

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OG Cannabis Cafe, L.A.'s first pub for pot people, blazes back after a 4-year hiatus

At first glance, the scene unfolding on a leafy, half-crowded patio in West Hollywood looks like any other gastropub on a Sunday afternoon. In one corner, a table of nine celebrates a milestone birthday around a vase filled with 21 delicate pink roses. In another, a table of five carries on three conversations at once while two propped up smartphones stream football games.

The occupants of a table for two in the middle of the patio whisper sweet nothings to each other and smile widely. Nearby, a party of one in a turquoise blue, flare-legged pantsuit contemplates how to tuck into a generous plate of waffles stacked with fried chicken and drizzled with syrup.

It’s with the second glance — or more likely the first deep inhale — that it all snaps into focus: when you realize that not far from the vase of roses, the birthday honoree is preparing to fire up a Stündenglass gravity bong, the football fans are passing around a dab rig shaped like Baby Yoda and the woman in the flare-legged pantsuit has a fork in one hand and a lighted joint in the other.

And they’re all busy consuming weed at OG Cannabis Cafe, the first place in the state where one could legally get high and chow down when it opened on Oct. 1, 2019, only to shutter 5½ months later because of the COVID-19 pandemic. Rumors of its re-opening had come and gone ever since, including a much-hyped re-brand by the owners of High Times magazine. Still, the doors remained closed.

Now, after nearly four years, OG Cannabis Cafe is back open for business.

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However, the local consumption-lounge scene has changed dramatically in that time with the opening of three other places to publicly (and legally) puff pot open within 2½ miles of the cafe’s North La Brea Avenue location: the Artist Tree Studio Dispensary Lounge, the Woods and PleasureMed, which includes the restaurant-with-a-side-of-reefer Irie. (They’re all in West Hollywood, the only city in Greater Los Angeles that has legally licensed consumption lounges up and running.)

After recent visits, it was apparent that OG Cannabis Cafe has remained very much the way it was when it opened (and closed) its doors.

“To be honest, we haven’t changed anything — it’s exactly the same except for the cannabis menu and some small changes to the menu,” the original cafe’s co-founder, Sean Black, said about reopening in an environment where he’s no longer the only game in town. “I love the idea of there being different kinds of cannabis experiences. I haven’t yet been to Irie for the high-end dining experience but I’m excited to try it. And I love the Woods. I had such a good time there.”

When asked if he and his partners feel any pressure in the new environment, Black waved it off. “We believe that we have created here a cannabis tourist destination … and we feel an obligation to ensure that people who come from other areas of the world, who are cannabis enthusiasts, have their first public opportunity to consume cannabis and have a meal in [what we believe is] the very first place in the world that you could do that.”

Rosie Aguirre brought her own Grogu dab rig and cannabis concentrate to smoke.

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Nayeli Hernandez, right, takes a bong rip on her 21st birthday.

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Jackie Palatnikov, left, photographs friend Gal, while the two dine at the newly reopened OG Cannabis Cafe.

What hasn’t changed

The space is still configured so cannabis can legally be consumed inside the cafe (which seats 40) as well as on the patio (which has an 80-person capacity), while beer and wine (but not weed) can be ordered on another patio. A hearty bar-food menu — think Buffalo chicken wings, nachos, smashburgers, truffle Parmesan fries and the like — is available throughout.

Behind the pub-grub menu is a new chef, Jonah Johnson of Jonah’s Kitchen in Santa Monica, who replaced Andrea Drummer, who was at the helm the first time around.

Due to federal banking laws, any cannabis purchased on site needs to be paid for in cash (there is an ATM available), though credit cards are accepted for food and drink purchases. In one small but noticeable departure from the before times, the same server takes orders for both comestibles and combustibles instead of having separate servers for food and flower.

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Frederick Marshall says he’s been stopping by the cafe “about five times a week” since it reopened.

What has changed

Speaking of weed (that’s why you’re here, right?), the herbal offerings are probably the biggest switch-up for this incarnation of the cafe.

The cannabis menu features just three brands, two of which have yet to launch into dispensaries. On offer are infused pre-rolled joints and ground flower from flavor-forward, colorfully packaged Dizzies ($25 to $60, the only brand available elsewhere); pre-rolls and flower from indoor-grown Wav ($45 to $100); and greenhouse-grown (and incredibly fragrant) Helena Farms, available in loose flower or pre-roll form (ranging from $20 for 3.5 grams of flower up to $120 for a 1-ounce pack of 70 joints — a crowd-pleasing party-starter if ever there was one).

Among the offerings on the cannabis menu is a 1-ounce box of 70 pre-rolled joints from soon-to-launch, L.A.-based brand Helena Farms.

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All three of the brands are owned by L.A.-based Elevate Holdings, for which Black happens to be a partner and serves as the chief creative officer. (He’s also one of 11 partners involved in OG Cannabis Cafe 2.0.) “They lent us the money to reopen the cafe,” Black said of Elevate Holdings, noting that exclusively featuring one company’s herbal offerings leans into the original purpose of his restaurant-meets-weed concept.

“I founded Lowell Herb Co. in 2011,” he said, “and we first opened this as the Lowell Cafe.” Black said the original vision was to feature Lowell’s products on the smokable side of the menu as a marketing play. That all changed when he and Lowell parted ways just months after the doors opened in 2019.

“So [now,] it’s actually fulfilling its original purpose — promoting cannabis,” Black said, “in addition to being a fun little outdoor cafe where you can get high instead of getting drunk. That’s the whole premise. It’s pretty simple.”

The indoor area at the cafe also serves food and cannabis and seats about 40 people.

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A pub for pot people

Black isn’t the only one making the alternative-to-alcohol, pub-for-pot-people comparison either. A Sunday visit in mid-January found Montana Alexander, 25, ready to smoke up with a table full of friends. She had made the trek from Santa Clarita after discovering the cafe on Instagram. “This place is literally a dream,” Alexander said between puffs, “because I don’t drink, so when my friends go to bars I’m like, ‘So lame.’”

Alexander’s sentiment was echoed by Nayeli Hernandez of Porter Ranch, the aforementioned birthday girl. “I don’t really drink,” she told The Times. “So from the time I turned 20, I was thinking about doing this,” she said. Hernandez’s mother, sitting next to her at the head of the table, chimed in.

“I was down for it,” said Christina Hernandez of her daughter’s request. “This is what they do now.”

Miguel Aguirre fires up a Wav Purple Zushi pre-rolled joint while watching a football game.

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A neon sign bearing the logo of the OG Cannabis Cafe lights up a back wall.

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Act Up India, left, and DJ Tricey Trice “shotgun” a hit on the leafy green outdoor patio.

Coming soon: comedy night, queer night and marijuana meditation

Although the cafe quietly re-opened to patrons in late October, things are set to kick into high gear this month, starting with a big watch party for the big football game on Feb. 11 (smoke a bowl for the … well, you get the picture) hosted by former mixed martial arts fighter Nick Diaz.

“The week of the Super Bowl is going to be packed,” Dejanae Evins, the cafe’s experiential marketing and events manager, told The Times. “On the 13th, we’ll be starting our [every-other-Tuesday] queer wine night called Verse, which will be co-hosted by Ashlee Belzo[of cannabis collective] Puff Dao on our wine patio, where people can enjoy a glass of wine, small bites and a DJ. And then, if they want to end their night with a joint and a sundae on the other side, they can do that.”

In addition, Evins said there will be weekly comedy nights from 7:30 to 10 p.m. Wednesdays (next week, it’s bumped to Thursday because of Valentine’s Day). Also beginning Feb. 13, there will be morning meditations (think sound baths and guided meditation) on the second and fourth Tuesday mornings of each month. “People will be able to come in,” Evins said, “really start their day on a high note and then move into doing something productive, whether that’s co-working or meeting friends for lunch. It’s our way of staying connected to the wellness community.

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“We also have some really big plans for 420,” Evins said of the annual April 20 celebration of all things cannabis that’s less than three months away. “So definitely stay tuned for that.”

Cannabis Cafe

1201 N. La Brea Ave.
West Hollywood
Noon to 10 p.m. Tuesday through Friday, 10 a.m. to 10 p.m. Saturday and Sunday
cannabis.cafe

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Know before you go

  • You must be 21 or older to enter the cannabis-consuming side of the cafe, and a valid, government-issued ID is required.
  • Unlike the other local consumption lounges, you can bring your own cannabis (or cannabis extracts) to smoke here — for a “tokage” fee, which is currently $25 for table of three or fewer and $50 for tables of four or more.
  • Also unlike other local consumption lounges, the cafe doesn’t operate alongside a traditional dispensary, which means you can’t just pop in, buy a bag and bounce. But you can consume a little and then cut out, Black says.
  • Rolling papers, grinders, lighters and rolling trays are provided, and you may also bring your own pipe or glass. Bongs and pipes may be purchased on-site, and Stündenglass gravity bongs can be rented for $50.
  • On-site valet parking is available for $10 (for your designated driver). Remember: When you’re high, you shouldn’t operate anything larger than a soup spoon much less a vehicle of any kind.
  • Walk-ins are accepted on a space-available basis, but reservations are encouraged and may be made via OpenTable.
  • Although the establishment serves cannabis and food, it does not serve cannabis-infused food.

Lifestyle

A historically hot Paris Fashion Week photographed with a kid’s camera

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A historically hot Paris Fashion Week photographed with a kid’s camera

I took a kid’s camera to Paris Fashion Week, because was it ever really that serious? Yes and no. This men’s season happened during one of the hottest weeks in France’s recorded history, which inspired that specific brand of collective hysteria brought on by living through yet another unprecedented moment together — taking over our brains and ruining our plans to wear boots — and a grander reflection on what we were doing there and why. The throngs of teenagers doing back flips into the Canal Saint-Martin and playing soccer in the street set the mood for the week. If the world is ending, you might as well swim in dirty water and have fun doing it, no?

As far as the shows went, there was the coastal stoner energy of Tokyo-based Auralee — brightly colored leathers and furry flip-flops — that reminded me of the low-key elegance of hanging out in Southern California. At the Rick Owens show, Rick-heads made minimal weather-restrictive tweaks to their usual uniforms — platforms, leather, ground-grazing garments — making you appreciate the beauty in that level of ascetic dedication. Louis Vuitton built a literal beach as its runway, complete with sand and a giant wave that felt like a mirage: Is this a heat-induced hallucination or yet another buzzed-about set design under men’s creative director Pharrell Williams? At the Dries Van Noten show, there was an ice-cold beer fridge and popsicles, a chic and inspired detail only rivaled by a collection that was a breath of fresh air during a week where I Googled the symptoms of heat stroke more than once. The Willy Chavarria show was air-conditioned, pumped with Xinú perfume and felt expensive. Sven Marquardt, a Berlin photographer and Berghain’s most famous bouncer, was sitting in front of me, which I took as an incredibly good omen. The painted blue feet and Oakley collab sunglasses at the Kiko Kostadinov show felt auspicious as well.

A model walks with his hands in his vest

A look from the Auralee show.

There were conversations floating around about how apocalyptic it felt sitting at a fashion show in over 100-degree Fahrenheit weather, our backs soaked, our minds dizzied, when the industry is responsible for something like 10% of global greenhouse gas emissions. The cognitive dissonance contributed to the thickness in the air that week.

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At the Comme des Garçons show, called “If the War Were to End..,” models danced and ran and skipped out onto the runway for the finale, soundtracked by the joyous sound of children singing “You’re So Good to Me” by the Langley Schools Music Project. In that moment, we were happy, we were clapping, we might have even been hopeful. Humans have the capacity to hold a lot — a fan in one hand while attempting not to completely melt in the front row, and a fantasy that there might still be a future where we get to wear those leopard-print Dries shoes we fell in love with on the runway.

People stand in front of a wall bearing the words "Paris Tourisme"

The moments before the Comme des Garçons show.

Two people dressed mostly in black

Comme des Garçons show attendees.

A model wears Comme des Garçons, head-to-toe.

Comme des Garçons, head-to-toe.

A model walks in white light

The Comme des Garçons show.

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Models wear long jackets

The Dries Van Noten show.

A bottle of beer

A chic and inspired detail at the Dries Van Noten show: ice-cold beer.

Modeling on a pink bench
A person in black shoes, left, and a person in pink shoes

Scenes from the ERL presentation.

Seated attendees watch a model
Seated attendees watch a model on a blue carpet

The Kiko Kostadinov show.

The Eiffel Tower rises in the distance
A woman in sunglasses stands in a beach setting

Tapping in from Louis Vuitton beach.

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Quavo at the Louis Vuitton show.

Quavo at the Louis Vuitton show.

A person stands in a beachlike setting

Scenes from after the Louis Vuitton show.

People use their smartphones to photograph a person in a suit and tie

Scenes from the Louis Vuitton show.

A variety of shoes and laces

Scenes from the Nahmias x Puma dinner at Gigi Paris.

Scenes from the On X Online Ceramics rave.

Scenes from the On X Online Ceramics rave.

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On at PFW.
People walk under arcs of water
People in a nightclub

At Silencio to see Venezuelan DJ and producer Safety Trance.

Five models wearing sunglasses stand together

The Willy Chavarria show.

A glowing cross with curved ends

Scenes from Willy Chavarria.

People sit along a canal

The throngs of teenagers doing back flips into the Canal Saint-Martin and playing soccer in the street set the mood for the week.

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After weeks of speculation, Taylor Swift, Travis Kelce wed in New York

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After weeks of speculation, Taylor Swift, Travis Kelce wed in New York

Taylor Swift and Travis Kelce of the Kansas City Chiefs, pictured at a basketball game in May, announced their engagement in August 2025.

Gregory Shamus/Getty Images


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Gregory Shamus/Getty Images

NEW YORK — Taylor Swift and Travis Kelce are officially married.

After three years of dating, The pop icon and Super Bowl-winning football player, both 36, tied the knot in New York, according to a statement from Swift’s publicist, Tree Paine.

There were neither bridesmaids nor groomsmen. “Instead, her brother Austin Swift served as Taylor’s Man of Honor and Jason Kelce was Travis’ Best Man. The ceremony joined both families together,” Swift’s publicist said in the statement released Friday evening.

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The ceremony was officiated by comedian and a friend of the couple, Adam Sandler, the statement added.

The singer’s rep said that the couple was dressed in Christian Dior Haute Couture.

“The bride and groom’s wedding ceremony looks have been created by Christian Dior Haute Couture. They are designed by Jonathan Anderson, Creative Director of Dior Women’s, Men’s and Haute Couture Collections, in close collaboration with the Bride and Groom,” the statement said. “This is the designer’s first couture wedding dress for a world-renowned celebrity. Their shoes were custom made by Christian Louboutin and the bride wore Cartier jewelry.”

Security around the event was intense, so it remains unclear if the wedding was charming, if a little gauche. But the night before the ceremony the 20,000-person stadium was bathed in a lavender haze.

Details gleaned from a city permit obtained by The Associated Press, showed details of a “special event at MSG” scheduled to begin Friday evening and running overnight Saturday.

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As speculation built, fans began gathering in front of the stadium ahead of the expected wedding, despite the couple’s efforts to keep details of the celebration under wraps.

Superfans and sleuths appeared to have their hunches confirmed on Friday, as dozens of black cars dropped off elegantly dressed guests outside of Madison Square Garden in New York City.

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How to have the best Sunday in L.A., according to Ken Marino

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How to have the best Sunday in L.A., according to Ken Marino

Ken Marino loves living in L.A.

Living here has certainly been good for his acting career. Though he broke into the business as a member of NYC-turned-MTV sketch comedy group the State in 1994, he moved to L.A. in the fall of 1997 when he landed a role in the second season of “Men Behaving Badly,” an NBC sitcom. Marino shot just 13 episodes before the show was canceled. Still, he stayed in L.A., landing roles in much-loved shows like “Veronica Mars,” “Party Down,” “The Residence” and “Running Point.” He’s also co-written a few things, including “Role Models” and “Gail Daughtry and the Celebrity Sex Pass,” out July 10, which was filmed in and around Los Angeles.

Sunday Funday infobox logo with colorful spot illustrations

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

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“Working around L.A. and running around to jobs is how I got to understand L.A.,” Marino says. “It’s just a very comfortable city to live in. I just think it’s fun to be able to bounce around and do anything you feel like doing.”

Here’s how Marino would spend his perfect, carefree Sunday in Los Angeles.

This interview has been edited for length and clarity.

6 a.m.: Dog walking, coffee and flowers

We have two dogs. They need to go outside in the morning and eat, and they are very vocal about it. For a while, every morning at 5:58 my one dog, Dot, would start whining and moving around until I’d go “yeah, OK, let’s feed you.”

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In our family, I’m the one who feeds the dogs and takes them out, because I’m a morning person. I enjoy it when it’s not fully light out, maybe making myself a coffee or taking a walk to this place called Project Bloom Coffee. It’s a little mom and pop kind of place and they have terrific coffee and breakfast sandwiches. They’re also a florist. Sometimes they even use this cool paper holder with a handle where, on one side you put the coffee and then on the other side you put your beautiful flower display. So then you get to walk home with your coffee and your flowers together and it’s something I’ve never seen anywhere else.

7:30 a.m.: Online chess

After I go get my coffee and walk the dogs, I’ll still be the only person up so I’ll get on my computer and get a couple of games of chess in. I play people from around the world online on Chess.com, and I usually either get frustrated or feel like I’m the best chess player in the world. Anyway, I’m getting my rating up on the app and I’m very excited about it. I’ve gone down the rabbit hole of chess tutorials on TikTok and YouTube that teach me how to play better.

9 a.m.: More coffee and “911”

If I go to Project Bloom, I’ll bring my wife a coffee and some flowers but if not, we have a little espresso and cappuccino maker so I’ll use that to make her a cappuccino, which I’ll bring to her in bed. She’s always very happy about that and then I’ll go try to wake my [16-year-old] daughter up, which usually takes about two or three tries until I take her phone, set the timer for five minutes, and then put it on the other side of her room so she has to get out of her bed to turn it off when it sounds.

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She and I have been religiously watching “911” recently. We started with Season 1 and now we’re about six or seven seasons in so I’ll make her breakfast — maybe a Nutella crepe with some little cherry tomatoes on the side, which is weird but she likes it or maybe some oatmeal — and then we’ll watch “911” and talk about our favorite characters, like Buck, Chimney and Bobby.

Noon: Lunch on the Westside

We have a little apartment in Marina Del Rey that’s right by the beach so sometimes I’ll go out there with the dogs, just to sit for a while and enjoy. I usually walk between the Venice pier and Washington Street, but sometimes I’ll go further north and walk along Venice Beach if I want to hang out with some freaky deakies.

When I’m over on that side of town, there’s a couple of places that I might go for food, like this Italian restaurant called Ospi that’s in Venice. They’re incredible. They make their own homemade pasta and it’s delicious. There’s also this chain called Guisados, and I love their tacos so sometimes I’ll do that too. Venice Ramen is good too, and they do these things called jumbo gyoza that are absolutely delicious. They’re like 2.5 times bigger than a normal gyoza, like palm-sized, and I really like them.

2 p.m.: Play practice and a pint

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My daughter is in two plays right now at this place called the Morgan-Wixson Theatre in Santa Monica, so it’s my responsibility to take her over there and drop her off for practice. When I do that, if it’s a Sunday, I might want to grab a Guinness somewhere and watch basketball. There’s a bar called Weary Livers down the street that has a lot of board games and it feels like you’re in somebody’s basement, which is good. It’s also right next to the Brixton, which is another nice bar that I’ll go to from time to time if I’m waiting for my daughter to finish rehearsal because it’s a lot of driving otherwise.

4 p.m.: Garage band practice

Typically on Sunday, we’ll also have a rehearsal for the Middle Aged Dad Jam Band. [Editor’s note: Marino co-founded the group with David Wain, whom he’s known since “The State” and who co-wrote “Wet Hot American Summer.”) We’ll play for a couple of hours in David’s garage, trying out new songs and working out what we’re going to do at our next live show.

6 p.m.: Guerilla promotion

Right now, David [Wain] and I are trying to figure out different promotional things we can do for our movie, “Gail Daughtry and the Celebrity Sex Pass,” so maybe we’d do some more of that. It’s a really funny movie and we sold it at Sundance.

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Anyway, two Sundays ago we walked around with our friend Frank Barrera, who is also one of the camera operators on “Gail Daughtry.” We went to the Hollywood Walk of Fame and we shot promos for the movie where we were talking to different people and pretending that the Gail Daughtry cinematic universe is vast and has been around for decades, like we were asking people what their favorite Gail Daughtry movie is. It confused a lot of them, but every once in a while somebody would say something so we’re using those for promo spots.

I also spent some time just running up and down the street being very overly enthusiastic and screaming “the new Gail Daughtry movie is coming out!” and then we shot people’s reactions, which were typically “confusion” and “not caring.” Like, “Stop yelling at me, weirdo.”

7:30 p.m.: Thai takeout

On weekends, my wife and I like to order from a specific Thai place that’s won many awards. It’s called Luv 2 Eat Thai Bistro and it’s absolutely fantastic. The crab curry is so delicious and they do these street food sausages that we crave. They come with ginger and peanuts and garlic, plus a big slab of raw cabbage and some hot peppers and we’ll eat them like popcorn, just throwing them in our mouths while we catch up on “Survivor.” The flavor is just insane, and we think about how good they are all the time.

9:30 p.m.: Checkmate

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After we watch “Survivor,” usually what happens next is that we’ll end up going, “Should we watch a movie?” Then we’ll look around for a movie for a while and then my daughter will be like, “Hey, Mom! Come in here and watch this YouTube show with me” so my wife will get pulled away, and I’ll immediately pick up my computer and start playing chess again. I like to bookend my day with a quiet chess game in the morning and another quiet game at night. It’s a nice way to wind down.

I’ll typically play a minimum of about three games before my eyes start to close because they’re trying to fall asleep. That’s when I’ll quit because I’ll be making stupid moves and it affects my rating, like “Oh, I just lost that game because I fell asleep while my computer was on,” so that’s how I know when I’m done.

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