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OG Cannabis Cafe, L.A.'s first pub for pot people, blazes back after a 4-year hiatus

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OG Cannabis Cafe, L.A.'s first pub for pot people, blazes back after a 4-year hiatus

At first glance, the scene unfolding on a leafy, half-crowded patio in West Hollywood looks like any other gastropub on a Sunday afternoon. In one corner, a table of nine celebrates a milestone birthday around a vase filled with 21 delicate pink roses. In another, a table of five carries on three conversations at once while two propped up smartphones stream football games.

The occupants of a table for two in the middle of the patio whisper sweet nothings to each other and smile widely. Nearby, a party of one in a turquoise blue, flare-legged pantsuit contemplates how to tuck into a generous plate of waffles stacked with fried chicken and drizzled with syrup.

It’s with the second glance — or more likely the first deep inhale — that it all snaps into focus: when you realize that not far from the vase of roses, the birthday honoree is preparing to fire up a Stündenglass gravity bong, the football fans are passing around a dab rig shaped like Baby Yoda and the woman in the flare-legged pantsuit has a fork in one hand and a lighted joint in the other.

And they’re all busy consuming weed at OG Cannabis Cafe, the first place in the state where one could legally get high and chow down when it opened on Oct. 1, 2019, only to shutter 5½ months later because of the COVID-19 pandemic. Rumors of its re-opening had come and gone ever since, including a much-hyped re-brand by the owners of High Times magazine. Still, the doors remained closed.

Now, after nearly four years, OG Cannabis Cafe is back open for business.

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However, the local consumption-lounge scene has changed dramatically in that time with the opening of three other places to publicly (and legally) puff pot open within 2½ miles of the cafe’s North La Brea Avenue location: the Artist Tree Studio Dispensary Lounge, the Woods and PleasureMed, which includes the restaurant-with-a-side-of-reefer Irie. (They’re all in West Hollywood, the only city in Greater Los Angeles that has legally licensed consumption lounges up and running.)

After recent visits, it was apparent that OG Cannabis Cafe has remained very much the way it was when it opened (and closed) its doors.

“To be honest, we haven’t changed anything — it’s exactly the same except for the cannabis menu and some small changes to the menu,” the original cafe’s co-founder, Sean Black, said about reopening in an environment where he’s no longer the only game in town. “I love the idea of there being different kinds of cannabis experiences. I haven’t yet been to Irie for the high-end dining experience but I’m excited to try it. And I love the Woods. I had such a good time there.”

When asked if he and his partners feel any pressure in the new environment, Black waved it off. “We believe that we have created here a cannabis tourist destination … and we feel an obligation to ensure that people who come from other areas of the world, who are cannabis enthusiasts, have their first public opportunity to consume cannabis and have a meal in [what we believe is] the very first place in the world that you could do that.”

Rosie Aguirre brought her own Grogu dab rig and cannabis concentrate to smoke.

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A woman sits at a table with three other people. She holds a hose next to her mouth with smoke coming out.

Nayeli Hernandez, right, takes a bong rip on her 21st birthday.

Two women sit at a table on a leafy outdoor patio, one of them with a tray and the other taking a photo with her phone.

Jackie Palatnikov, left, photographs friend Gal, while the two dine at the newly reopened OG Cannabis Cafe.

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What hasn’t changed

The space is still configured so cannabis can legally be consumed inside the cafe (which seats 40) as well as on the patio (which has an 80-person capacity), while beer and wine (but not weed) can be ordered on another patio. A hearty bar-food menu — think Buffalo chicken wings, nachos, smashburgers, truffle Parmesan fries and the like — is available throughout.

Behind the pub-grub menu is a new chef, Jonah Johnson of Jonah’s Kitchen in Santa Monica, who replaced Andrea Drummer, who was at the helm the first time around.

Due to federal banking laws, any cannabis purchased on site needs to be paid for in cash (there is an ATM available), though credit cards are accepted for food and drink purchases. In one small but noticeable departure from the before times, the same server takes orders for both comestibles and combustibles instead of having separate servers for food and flower.

A man smoking a blunt with smoke around his head.

Frederick Marshall says he’s been stopping by the cafe “about five times a week” since it reopened.

What has changed

Speaking of weed (that’s why you’re here, right?), the herbal offerings are probably the biggest switch-up for this incarnation of the cafe.

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The cannabis menu features just three brands, two of which have yet to launch into dispensaries. On offer are infused pre-rolled joints and ground flower from flavor-forward, colorfully packaged Dizzies ($25 to $60, the only brand available elsewhere); pre-rolls and flower from indoor-grown Wav ($45 to $100); and greenhouse-grown (and incredibly fragrant) Helena Farms, available in loose flower or pre-roll form (ranging from $20 for 3.5 grams of flower up to $120 for a 1-ounce pack of 70 joints — a crowd-pleasing party-starter if ever there was one).

An ashtray with stubbed out joints next to a decorative box of pre-rolled joints.

Among the offerings on the cannabis menu is a 1-ounce box of 70 pre-rolled joints from soon-to-launch, L.A.-based brand Helena Farms.

All three of the brands are owned by L.A.-based Elevate Holdings, for which Black happens to be a partner and serves as the chief creative officer. (He’s also one of 11 partners involved in OG Cannabis Cafe 2.0.) “They lent us the money to reopen the cafe,” Black said of Elevate Holdings, noting that exclusively featuring one company’s herbal offerings leans into the original purpose of his restaurant-meets-weed concept.

“I founded Lowell Herb Co. in 2011,” he said, “and we first opened this as the Lowell Cafe.” Black said the original vision was to feature Lowell’s products on the smokable side of the menu as a marketing play. That all changed when he and Lowell parted ways just months after the doors opened in 2019.

“So [now,] it’s actually fulfilling its original purpose — promoting cannabis,” Black said, “in addition to being a fun little outdoor cafe where you can get high instead of getting drunk. That’s the whole premise. It’s pretty simple.”

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People sitting in a restaurant-like space with brick walls and cannabis-brand art.

The indoor area at the cafe also serves food and cannabis and seats about 40 people.

A pub for pot people

Black isn’t the only one making the alternative-to-alcohol, pub-for-pot-people comparison either. A Sunday visit in mid-January found Montana Alexander, 25, ready to smoke up with a table full of friends. She had made the trek from Santa Clarita after discovering the cafe on Instagram. “This place is literally a dream,” Alexander said between puffs, “because I don’t drink, so when my friends go to bars I’m like, ‘So lame.’”

Alexander’s sentiment was echoed by Nayeli Hernandez of Porter Ranch, the aforementioned birthday girl. “I don’t really drink,” she told The Times. “So from the time I turned 20, I was thinking about doing this,” she said. Hernandez’s mother, sitting next to her at the head of the table, chimed in.

“I was down for it,” said Christina Hernandez of her daughter’s request. “This is what they do now.”

A closeup of a hand lighting a joint  next to a smartphone propped on a table streaming a football game

Miguel Aguirre fires up a Wav Purple Zushi pre-rolled joint while watching a football game.

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A circular neon sign with the words Cannabis Cafe and @OGCannabiscafe  on it against a leafy green wall

A neon sign bearing the logo of the OG Cannabis Cafe lights up a back wall.

Two people stand with their lips very close together, one blowing smoke into the other's mouth.

Act Up India, left, and DJ Tricey Trice “shotgun” a hit on the leafy green outdoor patio.

Coming soon: comedy night, queer night and marijuana meditation

Although the cafe quietly re-opened to patrons in late October, things are set to kick into high gear this month, starting with a big watch party for the big football game on Feb. 11 (smoke a bowl for the … well, you get the picture) hosted by former mixed martial arts fighter Nick Diaz.

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“The week of the Super Bowl is going to be packed,” Dejanae Evins, the cafe’s experiential marketing and events manager, told The Times. “On the 13th, we’ll be starting our [every-other-Tuesday] queer wine night called Verse, which will be co-hosted by Ashlee Belzo[of cannabis collective] Puff Dao on our wine patio, where people can enjoy a glass of wine, small bites and a DJ. And then, if they want to end their night with a joint and a sundae on the other side, they can do that.”

In addition, Evins said there will be weekly comedy nights from 7:30 to 10 p.m. Wednesdays (next week, it’s bumped to Thursday because of Valentine’s Day). Also beginning Feb. 13, there will be morning meditations (think sound baths and guided meditation) on the second and fourth Tuesday mornings of each month. “People will be able to come in,” Evins said, “really start their day on a high note and then move into doing something productive, whether that’s co-working or meeting friends for lunch. It’s our way of staying connected to the wellness community.

“We also have some really big plans for 420,” Evins said of the annual April 20 celebration of all things cannabis that’s less than three months away. “So definitely stay tuned for that.”

Cannabis Cafe

1201 N. La Brea Ave.
West Hollywood
Noon to 10 p.m. Tuesday through Friday, 10 a.m. to 10 p.m. Saturday and Sunday
cannabis.cafe

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Know before you go

  • You must be 21 or older to enter the cannabis-consuming side of the cafe, and a valid, government-issued ID is required.
  • Unlike the other local consumption lounges, you can bring your own cannabis (or cannabis extracts) to smoke here — for a “tokage” fee, which is currently $25 for table of three or fewer and $50 for tables of four or more.
  • Also unlike other local consumption lounges, the cafe doesn’t operate alongside a traditional dispensary, which means you can’t just pop in, buy a bag and bounce. But you can consume a little and then cut out, Black says.
  • Rolling papers, grinders, lighters and rolling trays are provided, and you may also bring your own pipe or glass. Bongs and pipes may be purchased on-site, and Stündenglass gravity bongs can be rented for $50.
  • On-site valet parking is available for $10 (for your designated driver). Remember: When you’re high, you shouldn’t operate anything larger than a soup spoon much less a vehicle of any kind.
  • Walk-ins are accepted on a space-available basis, but reservations are encouraged and may be made via OpenTable.
  • Although the establishment serves cannabis and food, it does not serve cannabis-infused food.

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'Wait Wait' for July 27, 2024: With Not My Job guest Kathleen Hanna

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'Wait Wait' for July 27, 2024: With Not My Job guest Kathleen Hanna

Kathleen Hanna of The Julie Ruin performs onstage at the 2016 Panorama NYC Festival – Day 2 at Randall’s Island on July 23, 2016 in New York City. (Photo by Nicholas Hunt/Getty Images)

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This week’s show was recorded in Chicago with host Peter Sagal, judge and scorekeeper Bill Kurtis, Not My Job guest Kathleen Hanna and panelists Meredith Scardino, Peter Grosz, and Mo Rocca Click the audio link above to hear the whole show.

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Not My Job: We quiz Bikini Kill’s Kathleen Hanna on Hanna-Barbera

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Punk icon Kathleen Hanna plays our game called, “Kathleen Hanna Meet Hannah-Barbera.” Three questions about the animation studio.

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L.A. Affairs: At 77, I had a crush on my best friend’s widower. Did he feel the same way?

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L.A. Affairs: At 77, I had a crush on my best friend’s widower. Did he feel the same way?

At 77, I had given up. After two failed marriages and years of unsuccessful dating, I accepted what seemed to be my fate: single for almost 40 years and single for however many remained. You don’t get it all, I told myself. I was grateful for family, friends and work. Life settled into what felt like order.

Until Ty.

As the husband of my best friend, he was no stranger, but he was usually peripheral. Then 10 years ago, my friend got lung cancer. I watched during visits, stunned at how nurturing Ty could be, taking care of her even though they had separated years before at her request.

After she died, Ty and I stayed in touch sporadically: a surprise sharing of his second granddaughter a year after we scattered my friend’s ashes, an invitation to the launch of my book a year later. Ty attended, hovering in the back, emerging after everyone left to attentively help load my car.

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Two more years passed. During quiet moments, I remembered his sweetness. I also remembered his handsome face and long, tall body. Confused about what I wanted, I texted Ty, who’s an architect, under the guise of purchasing a tree for my backyard.

We spent an afternoon at the nursery, laughing, comparing options and agreeing on a final selection. When the tree arrived, I emailed a photo. He emailed a thank you.

Another three years passed, broken only by news of his third granddaughter and my memories of how good it felt to be with him. Alert to his attentiveness, but unsettled by both his remove and my growing interest, I risked reaching out again, this time about remodeling my garage.

Ty spent several hours at my house making measurements, checking the foundation and sharing pictures of his home in Topanga. His sketches for the garage arrived two weeks later via email.

I was grateful for his help but unsure over what sort of friendship we were developing, at least from his point of view. I, however, was clear. I wanted him to wrap his long arms around me, tell me sweet things and make me his.

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Instead, I sent a gift card to a Topanga restaurant to thank him for his drawings.

“Maybe we should spend it together,” he texted.

We dined in the dusk of late summer. Our talk was easy. Discomfort lay in the unspoken. Anxious for clarity, I repeatedly let my hand linger near the candle flickering in the middle of our table. It remained untouched.

And that was as far as I was willing to go. I refused to be any more forward, having already compromised myself beyond my comfort level with what seemed, at least to me, embarrassingly transparent efforts to indicate my interest. Not making the first move was very important. If a man could not reach out, if he didn’t have the self-confidence to take the first step, he would not, I adamantly felt, be a good partner for me.

Two weeks later, Ty did email, suggesting an early evening hike in Tuna Canyon in Malibu. The setting was perfect. Sun sparkled off the ocean. A gentle breeze blew. We climbed uphill for sweeping coastal vistas and circled down to the shade of live oaks, touching only when he took my hand to steady me where the path was slippery. At the end of the trail, overlooking the juncture between the mountains and the sea, we stood opposite each other and talked animatedly for almost an hour, both of us reluctant to part.

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Our conversation was engaging, but my inner dialogue was louder. When, I kept thinking, is this man going to suggest we continue the evening over dinner? We didn’t have to go out. We could eat at his house. It was 7 p.m., for God’s sake. Passing hikers even stopped to remark on our matching white hair and how well they thought we looked together. It was like a movie scene where the audience is yelling, “Kiss her, kiss her,” rooting for what they know is going to happen while the tension becomes almost unbearable. But bear it I did.

Each of us ate alone.

A few weeks later, at his suggestion, we were back at Tuna Canyon. This time Ty did invite me to end the evening at his house. Sitting close on his couch, but not too close, we drifted toward each other in the darkening room. His shoulder brushed mine reaching for his cup of coffee. My hip pressed his as I leaned in for my tea. Slowly, sharing wishes and hopes for our remaining years, we became shadows in the light of the moon. And in that darkness, in that illuminated space, he reached out.

This reticent man, this man who was so slow to move toward me, this sensitive man who hid himself behind layers so opaque I was unsure of his interest, released all that he had inside him.

“I wanted you,” Ty repeated again and again. “I was afraid of ruining things. You were her best friend. I didn’t want to lose your friendship.”

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Our pent-up tension exploded.

Stunned and thrilled, I leaned into the space he opened.

Three years later, it is a space we continue to share: a place where neither of us has given up, a place where he wraps me in his long arms, a place we hold carefully against our diminishing days.

The author is the owner of a preschool in Venice as well as a psychotherapist, photographer and writer. Her first book, “Naked in the Woods: My Unexpected Years in a Hippie Commune,” was published in 2015. Her newest manuscript, “Bargains: A Coming of Aging Memoir Told in Tales,” is seeking a publisher. She lives in Mar Vista and can be found at margaretgrundstein.com, Instagram @margwla, Medium @margaretgrundstein and Substack @mgrundstein.

L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.

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'Deadpool & Wolverine' is a self-cannibalizing slog

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'Deadpool & Wolverine' is a self-cannibalizing slog

Ryan Reynolds stars as Deadpool and Hugh Jackman as Wolverine in an odd-couple action hero pairing.

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When Fox Studios released the first Deadpool movie back in 2016, it played like an irreverently funny antidote to our collective comic-book-movie fatigue. Wade Wilson, or Deadpool, was a foul-mouthed mercenary who obliterated his enemies and the fourth wall with the same gonzo energy.

Again and again, Deadpool turned to the camera and mocked the clichés of the superhero movie with such deadpan wit, you almost forgot you were watching a superhero movie. And Ryan Reynolds, Hollywood’s snarkiest leading man, might have been engineered in a lab to play this vulgar vigilante. I liked the movie well enough, though one was plenty; by the time Deadpool 2 rolled around in 2018, all that self-aware humor had started to seem awfully self-satisfied.

Now we have a third movie, Deadpool & Wolverine, which came about through some recent movie-industry machinations. When Disney bought Fox a few years ago, Deadpool, along with other mutant characters from the X-Men series, officially joined the franchise juggernaut known as the Marvel Cinematic Universe.

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That puts the new movie in an almost interesting bind. It tries to poke fun at its tortured corporate parentage; one of the first things Deadpool says is “Marvel’s so stupid.” But now the movie also has to fit into the narrative parameters of the MCU. It tries to have it both ways: brand extension disguised as a satire of brand extension.

It’s also an odd-couple comedy, pairing Deadpool with the most famous of the X-Men: Logan, or Wolverine, the mutant with the unbreakable bones and the retractable metal claws, played as ever by a bulked-up Hugh Jackman.

The combo makes sense, and not just because both characters are Canadian. In earlier movies, Deadpool often made Wolverine the off-screen butt of his jokes. Both Deadpool and Wolverine are essentially immortal, their bodies capable of self-regenerating after being wounded. Both are tormented by past failures and are trying to redeem themselves. Onscreen, the two have a good, thorny chemistry, with Jackman’s brooding silences contrasting nicely with Reynolds’ mile-a-minute delivery.

I could tell you more about the story, but only at the risk of incurring the wrath of studio publicists who have asked critics not to discuss the plot or the movie’s many, many cameos. Let’s just say that the director Shawn Levy and his army of screenwriters bring the two leads together through various rifts in the multiverse. Yes, the multiverse, that ever-elastic comic-book conceit, with numerous Deadpools and Wolverines from various alternate realities popping up along the way.

I suppose it’s safe to mention that Matthew Macfadyen, lately of Succession, plays some kind of sinister multiverse bureaucrat, while Emma Corrin, of The Crown, plays a nasty villain in exile. It’s all thin, derivative stuff, and the script’s various wink-wink nods to other shows and movies, from Back to the Future to Furiosa to The Great British Bake Off, don’t make it feel much fresher. And Levy, who previously directed Reynolds in the sci-fi comedies Free Guy and The Adam Project, doesn’t have much feel for the splattery violence that is a staple of the Deadpool movies. There’s more tedium than excitement in the characters’ bone-crunching, crotch-stabbing killing sprees, complete with corn-syrupy geysers of blood.

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For all its carnage, its strenuous meta-humor and an R-rated sensibility that tests the generally PG-13 confines of the MCU, Deadpool & Wolverine does strive for sincerity at times. Some of its cameos and plot turns are clearly designed to pay tribute to Fox’s X-Men films from the early 2000s.

As a longtime X-Men fan myself, I’m not entirely immune to the charms of this approach; there’s one casting choice, in particular, that made me smile, almost in spite of myself. It’s not enough to make the movie feel like less of a self-cannibalizing slog, though I suspect that many in the audience, who live for this kind of glib fan service, won’t mind. Say what you will about Marvel — I certainly have — but it isn’t nearly as stupid as Deadpool says it is.

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