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John Mayall, tireless and influential British blues pioneer, has died at 90

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John Mayall, tireless and influential British blues pioneer, has died at 90

English blues singer John Mayall performs with his band The Bluesbreakers, on the stage of the Miles Davis Hall during the 42nd Montreux Jazz Festival in Montreux, Switzerland, on July 7, 2008.

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LONDON — John Mayall, the British blues musician whose influential band the Bluesbreakers was a training ground for Eric Clapton, Mick Fleetwood and many other superstars, has died. He was 90.

A statement on Mayall’s Instagram page announced his death Tuesday, saying the musician died Monday at his home in California. “Health issues that forced John to end his epic touring career have finally led to peace for one of this world’s greatest road warriors,” the post said.

He is credited with helping develop the English take on urban, Chicago-style rhythm and blues that played an important role in the blues revival of the late 1960s. At various times, the Bluesbreakers included Eric Clapton and Jack Bruce, later of Cream; Mick Fleetwood, John McVie and Peter Green of Fleetwood Mac; Mick Taylor, who played five years with the Rolling Stones; Harvey Mandel and Larry Taylor of Canned Heat; and Jon Mark and John Almond, who went on to form the Mark-Almond Band.

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Mayall protested in interviews that he was not a talent scout, but played for the love of the music he had first heard on his father’s 78-rpm records.

“I’m a band leader and I know what I want to play in my band — who can be good friends of mine,” Mayall said in an interview with the Southern Vermont Review. “It’s definitely a family. It’s a small kind of thing really.”

A small but enduring thing. Though Mayall never approached the fame of some of his illustrious alumni, he was still performing in his late 80s, pounding out his version of Chicago blues. The lack of recognition rankled a bit, and he wasn’t shy about saying so.

English blues singer John Mayall performs with his band The Bluesbreakers, on the stage of the Miles Davis hall during the 42nd Montreux Jazz Festival in Montreux, Switzerland, on July 7, 2008.

English blues singer John Mayall performs with his band The Bluesbreakers, on the stage of the Miles Davis hall during the 42nd Montreux Jazz Festival in Montreux, Switzerland, on July 7, 2008.

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“I’ve never had a hit record, I never won a Grammy Award, and Rolling Stone has never done a piece about me,” he said in an interview with the Santa Barbara Independent in 2013. “I’m still an underground performer.”

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Known for his blues harmonica and keyboard playing, Mayall had a Grammy nomination, for “Wake Up Call” which featured guest artists Buddy Guy, Mavis Staples, Mick Taylor and Albert Collins. He received a second nomination in 2022 for his album “The Sun Is Shining Down.” He also won official recognition in Britain with the award of an OBE (Officer of the Order of the British Empire) in 2005.

He was selected for the 2024 Rock & Roll Hall of Fame class and his 1966 album “Blues Breakers With Eric Clapton,” is considered one of the best British blues albums.

Mayall once was asked if he kept playing to meet a demand, or simply to show he could still do it.

“Well, the demand is there, fortunately. But it’s really for neither of those two things, it’s just for the love of the music,” he said in an interview with Hawaii Public Radio. “I just get together with these guys and we have a workout.”

Mayall was born on Nov. 29, 1933 in Macclesfield, near Manchester in central England.

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Sounding a note of the hard-luck bluesman, Mayall once said, “The only reason I was born in Macclesfield was because my father was a drinker, and that’s where his favorite pub was.”

His father also played guitar and banjo, and his records of boogie-woogie piano captivated his teenage son.

Mayall said he learned to play the piano one hand at a time — a year on the left hand, a year on the right, “so I wouldn’t get all tangled up.”

The piano was his main instrument, though he also performed on guitar and harmonica, as well as singing in a distinctive, strained-sounding voice. Aided only by drummer Keef Hartley, Mayall played all the other instruments for his 1967 album, “Blues Alone.”

Mayall was often called the “father of British blues,” but when he moved to London in 1962 his aim was to soak up the nascent blues scene led by Alexis Korner and Cyril Davies. Mick Jagger, Keith Richards and Eric Burdon were among others drawn to the sound.

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The Bluesbreakers drew on a fluid community of musicians who drifted in and out of various bands. Mayall’s biggest catch was Clapton, who had quit the Yardbirds and joined he Bluesbreakers in 1965 because he was unhappy with the Yardbirds’ commercial direction.

Mayall and Clapton shared a passion for Chicago blues, and the guitarist later remembered that Mayall had “the most incredible collection of records I had ever seen.”

Mayall tolerated Clapton’s waywardness: He disappeared a few months after joining the band, then reappeared later the same year, sidelining the newly arrived Peter Green, then left for good in 1966 with Bruce to form Cream, which rocketed to commercial success, leaving Mayall far behind.

British Blues pioneer John Mayall performs with this band the Bluesbreakers at the Deutsche Museum in Munich, West Germany, on Jan. 21, 1970.

British Blues pioneer John Mayall performs with this band the Bluesbreakers at the Deutsche Museum in Munich, West Germany, on Jan. 21, 1970.

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Clapton, interviewed for a BBC documentary on Mayall in 2003, confessed that “to a certain extent I have used his hospitality, used his band and his reputation to launch my own career,”

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“I think he is a great musician. I just admire and respect his steadfastness,” Clapton added.

Mayall encouraged Clapton to sing and urged Green to develop his song-writing abilities.

Mick Taylor, who succeeded Green as a Bluesbreaker in the late 1960s, valued the wide latitude which Mayall allowed his soloists.

“You’d have complete freedom to do whatever you wanted,” Taylor said in a 1979 interview with writer Jas Obrecht. “You could make as many mistakes as you wanted, too.”

Mayall’s 1968 album “Blues from Laurel Canyon” signaled a permanent move to the United States and a change in direction. He disbanded the Bluesbreakers and worked with two guitars and drums.

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The following year he released “The Turning Point,” arguably his most successful release, with an atypical four-man acoustic lineup including Mark and Almond. “Room to Move,” a song from that album, was a frequent audience favorite in Mayall’s later career.

The 1970s found Mayall at low ebb personally, but still touring and doing more than 100 shows a year.

“Throughout the ’70s, I performed most of my shows drunk,” Mayall said in an interview with Dan Ouellette for Down Beat magazine in 1990. One consequence was an attempt to jump from a balcony into a swimming pool that missed — shattering one of Mayall’s heels and leaving him with a limp.

“That was one incident that got me to stop drinking,” Mayall said.

In 1982, he reformed the Bluesbreakers, recruiting Taylor and McVie, but after two years the personnel changed again. In 2008, Mayall announced that he was permanently retiring the Bluesbreaker name, and in 2013 he was leading the John Mayall Band.

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Mayall and his second wife, Maggie, divorced in 2011 after 30 years of marriage. They had two sons.

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Forget Erewhon, this local grocery chain has the best water selection in L.A.

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Forget Erewhon, this local grocery chain has the best water selection in L.A.

I’ve just discovered a secret oasis in the sparkling water aisle at a local grocery store in Little Armenia. I’ve driven past this location many times but never paid it any notice. By my side is Martin Riese, a certified water sommelier. He’s pointing to bottles from international brands I’ve never heard of. Riese highlights some noteworthy selections: Ararat (from Armenia), Gerolsteiner (from Germany), Jermuk Borjomi (from Georgia) and Tehuacan (from Mexico), which he’s never seen before — a rarity for the H20 obsessive.

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No, we are not at Erewhon, Lassen’s or any other upscale, trendy market. Rather, we are standing inside a Jons Fresh Marketplace, a family-owned L.A. grocery chain. According to Riese, it’s the best place to buy rare, affordable drinking water in L.A. In addition to general market waters like Crystal Geyser and Arrowhead, the store offers more than a dozen water brands from at least eight countries.

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Riese should know where to buy the best water. He created his first “water menu” in Berlin in 2005 and has been certified as a water sommelier by the German Water Trade Assn. since 2011. His days are spent consulting for beverage brands, educating people about water via his popular TikTok and holding monthly Zoom water tastings that cost $105, which includes the cost of water and participation for up to four people. German-born, he came to the United States in 2011 but didn’t discover Jons until he moved to Van Nuys in 2022 and found one right next to his house.

A hand holding up a Polar water bottle and pointing to the label.

Water sommelier Martin Riese points out the absurdity of “Naturally Calorie-Free” labeling on a bottle of water.

A closeup of a man drinking out of a small red Solo cup.

Riese tastes a sample of mineral water purchased from Jons.

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“I want to bring awareness to people that there’s other options than the regular stuff you can find literally in Pavilions or Ralphs,” Riese says. “They always have the same brands. I walked in [to Jons] and I could not believe you can actually buy this great portfolio in a store.”

Jons was founded in 1977 by John and Jack Berberian, Armenian immigrants, with Los Angeles’ vast foreign population in mind.

“They were committed to helping other recent immigrants adjust to their new lives by making some of the food and ingredients that were familiar to them [available],” says Dave Harriman, the director of retail nonperishable departments. The company has long claimed that Jons was the first L.A. grocery store to offer international foods.

Bottles of Armenian sparkling water brand Ararat at Jons.

Armenian sparkling water brand Ararat at Jons..

This merchandising approach extends to the water selection, specifically the sparkling aisle. Most “bottled waters” available in American grocery stores are simply filtered tap water, essentially what you could make at home with your Brita, according to Riese. To sommeliers like him, spring or mineral waters are preferable because they come from a natural source; they are rich in calcium, magnesium and sodium. Depending on the water, there are different levels of each, changing not just its taste but its health benefits. Unlike most American waters, European water labels that Jons carries detail each of their product’s exact mineral composition on the bottle.

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Riese explains that in Germany, there are more than 60 water brands so packed with minerals that they go beyond simple hydration and are considered a form of medication by the German Federal Office of Consumer Protection and Food Safety.

“This is a state-approved medication, but it’s nothing else than bottled water,” he said. “So for example, a Gerolsteiner — which you can find at Jons — has the same amount of calcium as a glass of milk.”

Other highlights among Jons aisles are Borjomi, a Georgian seltzer that’s available in L.A. only at international grocery stores like Jons and Super King. Romano Chobanu, a sales manager for the water brand, calls it a “unique water,” with a “specific taste, which is different than other mineral waters like Italian.” It’s high in sodium and is used as a hangover cure in Eastern Europe: “After you’re having your party or something, you drink Borjomi,” he said. (A strategy Riese endorses.)

An overhead view of a shopping cart, holding products including butter, veggies and bottles of Coca-Cola and Jermuk water.

A Jons customer said he drank Jermuk mineral water in Armenia.

A man pouring water into tiny red Solo cups in the parking lot of a grocery store.

Water sommelier Martin Riese sets up a water taste comparison of several brands of mineral water available at Jons.

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For a little over $10, Martin and I purchase five waters for an impromptu taste tasting on an electrical box out front, using tiny red Solo cups typically used for shots of alcohol. Riese arranges them from lowest mineral content to highest, starting with Poland Springs, then Ararat, followed by Gerolsteiner, Borjomi and Jermuk (also from Armenia). As we move from right to left, the tasting notes grow more complex, and the saltiness intensifies. As I connect with my own inner water sommelier, I identify Borjomi, the aforementioned hangover aide, as my favorite, and find Poland Springs to taste revolting in comparison to the others.

Riese comments colorfully, as a wine sommelier would detail the notes of a Pinot Grigio, suggesting certain waters pair best with certain foods. “Your food will taste differently just based on the water,” he says, offering that Saratoga (from New York), also available at Jons, pairs great with sushi because of its low mineral content.

The best part is, all of this was far more affordable than a wine tasting — or even what you’d find at other high-end grocery stores.

“I feel sometimes that Americans love to get fooled,” Riese says, with the caveat that he loves America. “I don’t know what it is. But they love thinking always when something is more expensive, it’s immediately a better product. And that is absolutely not true. Especially when it comes to water.”

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