Lifestyle
If You Think Kale Is ‘So 2010,’ You’re Not Growing the Right Ones
Sure, Sarah Kleeger is aware of: Kale isn’t precisely making headlines today. Not anymore.
“Kale is so 2010, or every time,” she was saying the opposite day by telephone, from Candy Dwelling, Ore., as she walked via her kitchen backyard, describing and sampling this inexperienced and that, a form of digital show-and-tell and tasting.
Lest she be misunderstood, although, she shortly added: “However I’m undoubtedly not tired of kale, and nonetheless have fun it.”
Irrespective of how acquainted and even generic kale has grow to be, Ms. Kleeger wouldn’t be with out it. It’s a vital at her house, and among the many almost 600 greens, grains, herbs and flowers within the Adaptive Seeds catalog that she based in 2009 together with her companion, Andrew Nonetheless.
A depth of kale genetics stays a signature function of their licensed natural farm and seed operation. This yr’s availability record consists of 14 varieties — certainly one of which, Kale Coalition, is a various gene-pool mixture of 17 kales and their crosses.
It has been 15 years because the pair, who have been then engaged on different individuals’s natural vegetable farms and had the winter off, took a four-month, seed-focused journey to 9 Northern European nations. That area’s local weather interprets nicely to the one at house, and to different North American areas, so that they knew that any seed they acquired could be no less than partly tailored to massive parts of the nation.
“We’re seed nerds, so we took our life financial savings to Europe to search for seed,” Ms. Kleeger advised me after we first met, virtually 10 years in the past. In addition they introduced alongside seeds to share.
In the event that they weren’t already kale nerds, too, once they launched into what they known as their Seed Ambassadors Undertaking, they have been once they obtained again. The trove they returned with — some 800 kinds of greens that weren’t commercially obtainable in america on the time — included shut to twenty kales that weren’t the same-old, same-old grocery store mannequin of the day.
The ambassadors of seed turned connoisseurs of kale, and are ever on the prepared with recommendation on the right way to obtain a year-round harvest and which selection is finest suited to which culinary function. For not all kales are created equal.
It is only one of assorted passions for the couple, who likewise have a factor for Northern-adapted tomatoes (they’ve greater than 100 sorts), peppers and beans (snap and dry, fava and runners). Oh, and corn — together with flint varieties for grinding into meal.
“Since we realized the right way to make pozole out of our homegrown corn, we’ve grow to be much more enamored with corn as certainly one of our favourite crops,” Ms. Kleeger stated.
An Ever-Widening Palette of Greens
These days, Mr. Nonetheless and Ms. Kleeger additionally discover themselves with a rising assortment of edible ornamentals — or what they name “edimentals” — together with amaranth and quinoa, that are as stunning as they’re tasty. And never only for their heads of grain, but in addition for his or her leaves.
The catalog options different uncommon greens, too, a few of which have been providing tasty samples on a current March day.
“From a gardener’s perspective, I’ve actually come to understand a number of the perennial ones, particularly,” stated Ms. Kleeger, naming some names.
No backyard, for instance, must be with no patch of sorrel (Rumex acetosa). Its lemony foliage is a welcome accent inexperienced in spring salads, and even winter ones. (It bolts, then largely rests in summer time warmth earlier than producing once more in fall.) And it’s the mainstay of unforgettable sorrel soup.
Adaptive’s sorrel, like so a lot of their seeds, has a narrative: On the Seed Ambassadors journey, Mr. Nonetheless and Ms. Kleeger visited a farmers’ market in Transylvania, the place an older Hungarian man was promoting seed in packets he had normal out of newspaper. Their pal, who was appearing as a translator, didn’t communicate Hungarian, so the sorrel’s provenance earlier than that time is sketchy. Mr. Nonetheless and Ms. Kleeger merely known as it Transylvanian Sorrel. Again house, it has been rising steadily, spreading in a well-behaved manner.
And right here’s one thing even much less acquainted: What a couple of perennial inexperienced with a cucumber taste that doubles as a good-looking floor cowl? Salad burnet (Sanguisorba minor) — which is nice in salads, as its title suggests — checks each bins.
Sculpit or bladder campion (Silene vulgaris) is a short-lived perennial that provides an natural taste hinting at arugula or chicory to salad, risotto or an omelet.
Alexanders (Smyrnium olusatrum) “is midway between lovage and celery in look,” Ms. Kleeger stated, “and midway between an herb and a inexperienced in use.” A biennial or short-lived perennial, it tastes like delicate parsley.
For celery taste with out the thick stems, excellent for mirepoix or flavoring soups, develop Hole Pipe of Malines (Apium graveolens), a Belgian heirloom chopping celery.
And whereas one crop or one other is usually known as “the subsequent kale” — the annual orach or mountain spinach (Atriplex hortensis), as an illustration — the Adaptive farmers admire each for its individuality and efficiency, not for the hype. What’s to not love in regards to the pure magenta deliciousness of their Purple Flash orach, with its heart-shaped leaves?
One other annual that’s good for salads, the walnut-flavored Doucette d’Alger (Fedia cornucopiae), grows like mache, however quicker and bigger. And there’s a bonus, Ms. Kleeger identified: It covers itself in purple flowers that pollinators like.
Kale By means of All of the Seasons
Kale is a biennial whose sweetness is introduced out by chilly climate, and it’ll overwinter in lots of locations. Seed customers may even see certainly one of two Brassica species listed in Latin beneath a spread’s description.
These labeled as Brassica oleracea, or European kale, are in all probability probably the most acquainted, however there are distinctive varieties amongst them. The English heirloom Madeley, with extra-large leaves and sturdy yields, is one. The favored lacinato varieties, generally known as Tuscan or dinosaur kale, are on this species, and Adaptive’s model isn’t any typical dark-green suspect: Dazzling Blue Lacinato is additional colourful, with blue-green leaves and vivid purple stems and midribs.
However it’s the extra-tender, milder-tasting leaves of the Brassica napus kales — the Russo-Siberian ones, largely from Northern Europe and Northern Asia — that Mr. Nonetheless calls “one of the best of one of the best.” Purple Russian and Siberian are the 2 finest identified to gardeners.
Napus varieties are particularly good for salads. Extremely advisable: Simone Broadleaf, developed in collaboration with the Culinary Breeding Community and Timothy Wastell, an Oregon-based chef. The B. napus kales are additionally the hardiest, surviving to no less than 10 levels, and the Western Entrance selection is particularly so.
And a few are positively frilly: North Star Polaris, as an illustration, or Russian Frills. And for the final word in froth, strive Bear Requirements, which has been known as the seaweed of kale.
“It actually provides a salad a number of loft,” Ms. Kleeger stated.
Kale, she is fast to level out, isn’t a summer time vegetable: “You’ll be able to eat it year-round if you happen to handle your rotations, although some instances of yr it’s manner higher.”
Of their kitchen backyard, she and Mr. Nonetheless sow two rotations: one in early spring, to take them via midsummer, and one other in mid-July. “Our fall crop is right here to eat from via to spring,” Ms. Kleeger stated, “within the nice fridge of winter.”
Kale may be direct-sown, however to get forward of weed competitors, Ms. Kleeger and Mr. Nonetheless begin seeds within the greenhouse in early March, the place they develop for about 5 weeks, earlier than transplanting them into the backyard in early April. That’s a month or so forward of their mid-Could common ultimate frost date, however the soil has warmed sufficiently and the times are lengthy sufficient to induce speedy development.
The July sowing is transplanted out in August; that is the crop that will likely be harvested for seed the next yr, in June or July.
They area the kale seedlings 12 inches aside in all instructions, and at spring planting time they enrich the mattress with a 4-4-4 natural fertilizer mix or chicken-manure compost.
Tighter spacing is okay if you happen to plan to skinny the vegetation as they develop, harvesting some alongside the best way. Starting in June, Ms. Kleeger could harvest a few leaves from every of her half-dozen spring-sown kitchen backyard vegetation each week.
“It’s good to maintain harvesting progressively like that, once they’re tender,” she stated, “and to not depart them sitting on the plant very lengthy after they attain full measurement.”
Brassicas: The Presents That Carry on Giving
In her first farming season, earlier than she knew kale so nicely, Ms. Kleeger remembers seeing the biennial vegetation begin budding up about this time of yr, going into flowering mode starting in March.
“Oh, it’s bolting — it’s achieved,” she remembers pondering. “However from my farming mentors, I realized in any other case.”
What known as the raab — asparagus-like shoots bearing flower buds — was starting to kind. Harvest when the buds are tight and appear to be miniature broccoli flowers, earlier than they stretch, and it may be eaten uncooked or cooked the best way you’d broccoli.
“Fairly quickly, I noticed individuals begin promoting it at farmers’ markets,” she recalled.
Any brassica will do that if you happen to depart it lengthy sufficient, she realized. Now she appears to be like ahead to cabbage raab, too, and the “superb delicacy” of collard’s model.
As she put it, “It’s a celebration of issues as they go to flower.”
Not a foul method to begin a brand new season within the backyard, and on the farm.
Margaret Roach is the creator of the web site and podcast A Solution to Backyard, and a ebook of the identical title.
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Lifestyle
The jury's in: You won't miss anything watching this movie from the couch
There’s been a bit of consternation flying around about the fact that the theatrical release of Juror #2, directed by Clint Eastwood, was very muted. (It’s now on Max.) It has struck some people, particularly some Eastwood fans, as unfair to give short shrift to the 94-year-old director’s latest work.
But this is a movie that is perfect to watch at home. It belongs at home.
(Some mild early-plot spoilers follow, but they are not important to your enjoyment of the movie.)
The film has a terrific premise: Justin (Nicholas Hoult) gets called for jury duty, which he’s not excited about, since his wife is extremely pregnant and he’d rather just get out of it. But he can’t, and he ends up serving on a case where a man (Gabriel Basso) is accused of beating his girlfriend to death and leaving her by the side of the road after they had a drunken fight at a bar. But Justin quickly realizes that he was at the bar that night, and while he didn’t drink, he was upset. When he left, he took his eyes off the road and hit a deer — or so he thought. Now he wonders: Might he actually have hit this woman himself? And what is he supposed to do now?
The maneuvering that has to happen to make this even mildly plausible is impressive in its precision: He is a recovering alcoholic who went to a bar but didn’t drink, but his sponsor (Kiefer Sutherland) assures him that nobody will believe he was sober and he will rot in jail if he tells the truth. There are both a giant deer-crossing sign and a bridge at the exact point where the incident happened, so that when, in flashbacks, Justin gets out of the car to find out what he hit, he sees the sign, but might just miss the woman’s body, because it may have flown over the side of the bridge.
The legal plot, too, has so many holes in it that it’s more holes than plot itself. As the prosecutor (Toni Collette) prepares to bring the case, nobody thinks that maybe this woman found by the side of the road who left a bar in the dark in the rain was hit by a car, rather than beaten to death with a weapon — of which there’s no sign? (The case against the defendant, her boyfriend, amounts to “we don’t know what happened to her, so she was probably, what? Beaten to death? And it was probably you, since we don’t know anybody else who would have done it.”) Justin’s sponsor (who’s a lawyer!) doesn’t point out that it’s still entirely possible he did hit a deer, given that sign, and that proving otherwise would be a very tall order, especially after they put somebody else on trial?
Suffice it to say that this is a classic hum-through plot, meaning you have to hum loudly to yourself at the silly parts so that you don’t notice how silly they are. But that’s OK! That’s true of many perfectly serviceable courtroom dramas, which is what this is. I miss serviceable courtroom dramas. There should be more of them. And I’ve got nothing against this one, particularly. Clint Eastwood is an experienced and knowledgeable director; you’re not going to suddenly get a bad product. It’s fine!
But the serviceable courtroom drama is a genre that’s well-suited to being watched at home. They could have made this a mid-level Max streaming series, to be honest, dragging it out to six episodes or so, and that would have been fine, too. (Might have given J.K. Simmons, who has a strangely abbreviated role as a fellow juror, more to do.)
It would certainly be nice to see a healthier theater environment, where courtroom dramas could become hits like they could in the olden days (A Few Good Men was the tenth highest-grossing movie of 1993!) The same could be said of sports movies, romantic comedies, adult dramas – I mean, the rest of the domestic top ten of 1993 includes Jurassic Park, The Fugitive, The Firm, Sleepless in Seattle, Mrs. Doubtfire, Indecent Proposal, In the Line of Fire, Aladdin and Cliffhanger. This year’s domestic top 10 (thus far) is nine sequels and Wicked. That’s a bummer.
But that’s happening across the board. Clint Eastwood was not singled out for disrespect; the couch is just where people see regular movies now. And if viewing is going to shift toward home, this film, which is thoroughly and entirely OK, belongs there as much as any.
This piece also appeared in NPR’s Pop Culture Happy Hour newsletter. Sign up for the newsletter so you don’t miss the next one, plus get weekly recommendations about what’s making us happy.
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Lifestyle
No turf wars, no sexism: Meet the queer Gen Z women giving billiards a rebrand in L.A.
In the summer of 2023, Alix Max, new to town with a cigarette in their mouth, was shooting pool on the patio of 4100 Bar in Silver Lake. They were pretty good, too — good enough to catch the eye of two regulars, Andrea Lorell and Julianne Fox, who recruited them to join their practice group. Their proposal was simple: “We have this group chat, and we play together and get better. The goal is to beat men at pool.”
It’s a plotline that could be lifted from the classic billiards film “The Hustler”: an up-and-coming pool prodigy, James Dean-cool, comes to town and gets seduced by the green-felted world of dive bar pool — an aspiring pool shark meet-cute over an ashtray. A cherished motto Max introduced to the group: “Pool is blue-collar golf.”
The pool-playing group, which started as a group chat titled “Women in STEM,” was composed of pool amateurs, usually young women Julianne “drunkenly met” at 4100 Bar who had a burgeoning interest in pool. Soon, the group chat mutated into a tournament series and community titled “Please Be Nice.” If billiards has the reputation of being a pastime for gamblers, hustlers and hanger-oners, the female-centric biweekly pool tournament at 4100 Bar offers a friendly, supportive alternative. “I don’t know if the goal necessarily was to build community, but it was a natural byproduct,” says Fox. The tournament is both a party and competition where women practice pool, trade tips and compete in an encouraging environment. It was created as an antidote to the prickly, male-dominated world of dive bar pool — all the exhilaration without the bickering turf wars with bar regulars.
The founders, Lorell and Fox, began shooting pool at 4100 Bar in April 2023 and were bonded by their mutual hunger for the game. Growing up as an only child, Lorell spent hours playing on her aunt’s pool table. As an adult, she traveled across the country for work, always seeking out pool halls to “find a good hang.” She’s since joined a league and even played in a tournament in Las Vegas, where her team won the Sportsmanship Award. The team that knocked her out was disqualified in the next round. On the patio, she details the melodrama so amusingly that her love for the game is infectious — almost romantic.
Until recently, Lorell lived in a cluttered studio apartment with a pool table beside her bed. She jokes being a pool shark is her dream job. “I give myself a little pep talk before important matches: ‘You’re the greatest pool player in the world,’” she says, laughing with a cigarette in hand. For her, the intention of “Please Be Nice” is to make pool accessible to young women: “It’s a community cheering for each other and seeing each other get good. It expedites people’s learning.”
Julianne Fox, a co-founder, says the tournament also operates as a workshop: “If you’ve never shot a pool ball before, come through. We’ll metaphorically or literally hold your hand.” It’s not about showing up the boys, even if that still happens. “I think it’s even more fun to learn the game to play with your girls,” says Fox. “I want to win, but I also want my opponent to have fun,” she adds, emphasizing the competition’s good-natured energy.
Pool tables in Los Angeles can be hostile places. “I’ll walk into a random bar in Koreatown, and there’s a pool table, and a bunch of older men are playing. You walk in, and they assume you’ll be bad at it,” says Max.
Adds Lorell, “They’re either giving you tips or checking you out, so it’s uncomfortable.”
Molly Sievert, another “Please Be Nice” player, has also experienced sexism while playing pool. She explains that people assume her interest in pool stems from wanting to impress a father or boyfriend. She began shooting pool at 21 in bars across cities and is still baffled by men’s casual condescension toward female pool players. ”Men have never complimented me on my defensive shots because they think it’s an accident,” she says. When they inevitably lose to Sievert, they toss it up to a bad beat rather than their opponent’s skillset. She won her first tournament at “Please Be Nice” and has been a frequent competitor ever since. She’s a proud critic of 4100 Bar regulars — she says people keep walking into her cue stick, throwing off her shots, and not apologizing. “I always have that little part of me that is like, would you do that to a man?”
Sievert explains a personal theory that women take naturally to pool. Above all, it’s a game of brokering one’s circumstances, calling one’s shot, and making one’s own luck. It’s the type of hazards and presentiment that feel inherent to womanhood. Bravado, Molly argues, doesn’t serve the game. “Men will say, ‘I can make shots. I’m a shot maker.’ Many women are like, ‘I like the side pockets and weird angles. I don’t like the long table shots. I don’t like hitting it real. I like to think about the interaction of all the balls.”
April Clark, a comedian and pool player, chalks up antagonism at pool tables in L.A. to a scarcity issue. “When I first got sucked into playing pool, I was living in New York City; there were so many bars with pool tables.” For Clark, the game’s appeal is the spontaneous encounters with strangers that pool invites. The fewer the tables, the worse the ecosystem, the worse the vibe, Clark argues.
It is often remarked that pool halls look like morgues; the dimly lit blue-felted table inside 4100 Bar is no exception. The competitors are in a trancelike state, building a stratagem. The pool tournaments often run till the bar closes at 2 a.m. The players take breaks to socialize, buy drinks and watch each other play.
Part of the success of “Please Be Nice” is tied to the recent renaissance of 4100 Bar, which transformed from a neighborhood dive into a Silver Lake nightlife institution thanks to TikTok. Mouse, a bartender at 4100 Bar for eight years, explains the bar’s rise began in 2020 when it became a popular spot for outdoor drinking during COVID restrictions.
Now, it’s not unusual to have a run-in with a celebrity at 4100 Bar on a weekend with its new reputation as a charmingly sleazy playground for the internet-famous. Due to TikTok, the bar gained a cult following in Europe and Japan, with tourists flocking to the bar to be photographed in front of the avocado-green wall, Mouse explains. “Foreigners come here just to take photos with the 4100 sign and won’t even order,” he says. “People come and spend 100 bucks on the photo booth and not even get a drink.” The wall, he notes, closely resembled the now-infamous shade of neon green from Charli XCX’s “Brat” album.
For Lorell, the dive bar exists as a third space. “If you spend four out of seven days seeing the same people, you’re not just bar friends on that point; you’re chosen family.”
Rumors swirl that 4100 Bar might close in the coming year with the expansion of Erewhon. “Over my dead body,” Fox exclaims.
For the future of “Please Be Nice,” Lorell and Fox hope the pool-loving community develops even further. “We would love to solidify a beginner-centric event since that’s where this all started, learning pool with women and nonbinary people who were too scared to try it at a normal bar,” says Fox. “We hope to continue to train up the troops and run every single table in L.A.,” she adds with a smirk.
There’s a beloved pool adage from “The Hustler,” spoken by the protagonist, Fast Eddie Felson: “Even if you beat me, I’m still the best.” Fox thinks the quote doesn’t align with her attitude toward pool. “There’s something Andrea says all the time when someone beats her, she says: ‘I don’t lose to losers. So you better win the whole thing.’”
Lifestyle
Is “The Godfather: Part II,” the perfect sequel? : Consider This from NPR
Photo by CBS via Getty Images
Given the fact that it seems like Hollywood churns out nothing but sequels, you would think the industry would have perfected the genre by now.
Some sequels are pretty darn good, but many believe the perfect movie sequel came out 50 years ago this month.
Of course, we’re talking about Francis Ford Coppola’s The Godfather: Part II. It’s not only considered the greatest sequel of all time, it’s also considered one of the greatest movies of all time.
So why does Godfather II work, and where so many other sequels fall short?
NPR producer Marc Rivers weighs in.
For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org.
Email us at considerthis@npr.org.
This episode was produced by Brianna Scott and Marc Rivers. It was edited by Courtney Dorning. Our executive producer is Sami Yenigun.
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