Lifestyle
Food holds special meaning on the Lunar New Year. Readers share their favorite dishes
NPR readers share the dishes they love most for the Lunar New Year.
Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley
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Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley
NPR readers share the dishes they love most for the Lunar New Year.
Jing Gao; Alvina Chu; Amy Fedun; Beth Rogers-Ho; Alice Young; Elsy MektrakarnNguyen; Sarah Low; Anh Therese McCauley
More than a billion people worldwide will celebrate the Lunar New Year on Saturday as they usher in the Year of the Dragon. It’s called Tet in Vietnam, Tsagaan Sar in Mongolia and Seollal in Korea. Whether it’s celebrated in Asia or abroad, the annual holiday is a time for many to honor elders, spend time with family, reflect on the past year and wish for a lucky year ahead.
Candied coconut, or mut dua, is a common dish seen at Vietnamese New Year celebrations.
Suzanne Nuyen
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Suzanne Nuyen
Candied coconut, or mut dua, is a common dish seen at Vietnamese New Year celebrations.
Suzanne Nuyen
Like most holidays, a bountiful spread of food is essential to Lunar New Year festivities. In my Vietnamese household, rice cakes called banh chung and candied fruits called mut are as essential to the New Year as turkey and mashed potatoes are to Thanksgiving. Traditional foods vary across Asian cultures. Some have even evolved as Asian diaspora communities invite others to share in their traditions.
I wanted to know what dishes NPR readers couldn’t go without on the Lunar New Year. These were some of the dishes that stood out as favorites, plus one special recipe a reader created for her grandchildren.
Responses have been edited for length and clarity
Banh chung
Banh chung and banh tet are quintessential parts of a Vietnamese Lunar New Year meal.
Suzanne Nuyen
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Suzanne Nuyen
Banh chung and banh tet are quintessential parts of a Vietnamese Lunar New Year meal.
Suzanne Nuyen
Making banh chung involves a labor intensive process. Often, the entire family is roped in to help.
Suzanne Nuyen
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Suzanne Nuyen
Making banh chung involves a labor intensive process. Often, the entire family is roped in to help.
Suzanne Nuyen
Vietnam’s quintessential Lunar New Year dish is a labor of love. Banana leaves are meticulously washed, then wrapped around sticky rice filled with pork belly and mung beans. The cakes are boiled for hours before they’re ready to eat. It often takes a whole family to make the dish.
For Yolanda Vo, the dish reminds her of her refugee parents, who brought their tradition to the U.S. nearly 50 years ago. Sahra Nguyen watches her mom make the “shockingly laborious” cakes every year. She wrote that she sees her mom’s love for her family in her dedication to making the dish. “I feel deeply grateful for the opportunity to enjoy each bite because I know it’s one of her biggest displays of love,” wrote Nguyen.
Hot pot
Alvina Chu loves hot pot for the new year because “the meal gathers us around the pot to commune with each other and enjoy our favorite bites.”
Alvina Chu
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Alvina Chu
Alvina Chu loves hot pot for the new year because “the meal gathers us around the pot to commune with each other and enjoy our favorite bites.”
Alvina Chu
Amy Fedun’s special hot pot includes whole grilled or baked fish and lamb chops.
Amy Fedun
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Amy Fedun
Amy Fedun’s special hot pot includes whole grilled or baked fish and lamb chops.
Amy Fedun
There are endless varieties of Hot pot across Asia. It’s also known as Chinese fondue or huoguo in China. In Vietnam, it’s called lau. In Japan: shabu-shabu. All the dishes involve cooking meats, noodles and vegetables communally in a pot of broth.
“It gathers the family around a single pot to linger and commune with each other,” Alvina Chu wrote. “Everyone gets to pick what they like — and the prep is no-stress for mom!”
Amy Fedun wrote that she loves a steamy pot on cold days. She tops her special hotpot with a whole grilled or baked fish, then stacks grilled lamb chops cut to look like bear paws on top of the fish. “There’s a [Mandarin] saying that literally goes, ‘you can’t have both fish and bear paw,’ meaning you have to make a choice between two desirable things,” wrote Fedun “Well, here at my new year’s table, you get to enjoy both.”
Fresh fruit
In Vietnam, a display of fresh fruit represents gratitude to your ancestors on the new year.
Suzanne Nuyen
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Suzanne Nuyen
In Vietnam, a display of fresh fruit represents gratitude to your ancestors on the new year.
Suzanne Nuyen
Anh Therese McCauley thinks durian is a “weird fruit,” but loves it on the Lunar New Year regardless.
Anh Therese McCauley
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Anh Therese McCauley
Anh Therese McCauley thinks durian is a “weird fruit,” but loves it on the Lunar New Year regardless.
Anh Therese McCauley
The highlight of Anh Therese McCauley’s Lunar New Year meals is when her mother brings out the durian fruit. It’s an acquired taste. Its smell has been described as similar to a gas leak. But many covet its custardy taste and texture, calling it “crème brûlée on a tree.” “It’s such a weird fruit, but we can claim it as ours in the Asian diaspora, and I can’t help but love that,” McCauley wrote.
Jessica Hoang’s Vietnamese fruit of choice is the mang cau, or custard apple. Her grandma always had it in her home during the new year. Her mother would tell her stories of growing up eating the fruit in Vietnam and using the seeds to play a marbles game. “My grandma was an intimidating woman — tough, cold and not afraid to be direct,” Hoang wrote. “But her way of showing she cared was giving us food and telling us to eat. In those moments, for a few minutes, a young me was able to be close to my grandma.”
Hainanese chicken
Elsy MektrakarnNguyen’s family always includes Hainan chicken rice as part of their Lunar New Year table.
Elsy MektrakarnNguyen
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Elsy MektrakarnNguyen
Elsy MektrakarnNguyen’s family always includes Hainan chicken rice as part of their Lunar New Year table.
Elsy MektrakarnNguyen
Elsy MektrakarnNguyen’s family has its roots in Hainan, China, just as this chicken and rice dish does. Hainanese migrants took the recipe with them when they migrated across Southeast Asia. The meal of poached chicken and garlic rice cooked in the chicken’s broth is now an iconic fixture in Singaporean street food.
MektrakarnNguyen’s family moved to Thailand before her mother was born. Though the new year, or Songkran, is celebrated there in April, her family continued to celebrate the Lunar New Year. Hainanese chicken, or khao man gai in Thai, was often part of the table of offerings to their ancestors.
“The garlic rice was precooked with LOTS of garlic and chicken fat,” she wrote. “My house would smell of garlic for days after cooking it. The smells of my childhood.”
Braised pork belly
Thit kho trung, or caramelized pork belly with eggs, is Kimberly Huynh’s favorite Lunar New Year dish. She loves how the meat falls apart after hours of braising.
Suzanne Nuyen
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Suzanne Nuyen
Thit kho trung, or caramelized pork belly with eggs, is Kimberly Huynh’s favorite Lunar New Year dish. She loves how the meat falls apart after hours of braising.
Suzanne Nuyen
Like many of the dishes mentioned above, a version of braised pork belly appears on many Lunar New Year tables across Asia. In Vietnam, hard-boiled eggs are added to the dish called thịt kho trứng. “Thịt kho paired with white rice is so comforting,” Kimberly Huynh wrote. “It braises for hours and it just falls apart when it’s ready to be eaten.”
Carrie Huang, from Taipei, Taiwan, enjoys a similar dish from Hangzhou, China called Dongpo pork. She wrote that the layers in the pork belly “represent seasons of the year and the good times and challenging times, similar to the rings inside the trunk of a tree showing the tough years and the good years.”
Jai
Sarah Low isn’t the biggest fan of jai, but she makes it because it reminds her of her culture and her late grandparents.
Sarah Low
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Sarah Low
Sarah Low isn’t the biggest fan of jai, but she makes it because it reminds her of her culture and her late grandparents.
Sarah Low
Sarah Low wrote that she used to hate jai, also known as Buddha’s delight or lo han jai. Still, she makes this vegetarian dish every year to remember her late grandparents and the culture she grew up in. “It’s a dish that is so different than what I cook all year long,” she wrote. “It’s a great way to remember the past and be mindful of the present.”
As for whether she still hates it? “I find I appreciate the flavors, but it’s never going to be my favorite,” Low wrote.
Rice cake soup
A view of Tteokguk during the Korean Food Foundation Luncheon at Bann on February 1, 2011 in New York City.
Mike Coppola/Getty Images
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Mike Coppola/Getty Images
A view of Tteokguk during the Korean Food Foundation Luncheon at Bann on February 1, 2011 in New York City.
Mike Coppola/Getty Images
It’s not Korean New Year, or seollal, without this rice cake soup called tteokguk. The coin-shaped rice cakes are thought to bring prosperity and riches, and its white color symbolizes a fresh start to the New Year.
Myung Armstrong garnishes her tteokguk with seaweed and julliened egg omelette. She wrote that the warm, savory beef broth and soft, chewy rice cakes bring “very happy memories making it with my mother.”
Dumplings
Mikayla Sanford’s makes Tibetan momos every year for the new year. Sometimes, her family can make hundreds of them.
Mikayla Sanford
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Mikayla Sanford
Mikayla Sanford’s makes Tibetan momos every year for the new year. Sometimes, her family can make hundreds of them.
Mikayla Sanford
Dumplings originated in Northern China and spread around the world. They are thought to bring fortune in the new year because they’re shaped like ancient Chinese money. Zhong dumplings, one of the most iconic street snacks of Chengdu, China, are a key part of Jing Gao’s Lunar New Year table.
Mikayla Sanford’s dumpling of choice are momos. They hail from Tibet, where the Lunar New Year is known as Losar. “Tibetan’s never had much flour or meat, so momos were always prepared for special occasions,” she wrote. “My family has been making them since I was a child. We even get together with huge steaming vats to make hundreds of momos during the new year.”
RECIPE: Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”
This recipe was provided by Alice Young.
Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”
Alice Young
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Alice Young
Alice Young’s “No Fuss Grandchildren’s Chinese Dumplings”
Alice Young
Alice Young has a unique dumpling recipe that she calls “No Fuss Grandchildren’s Chinese Dumplings.” She spent decades as a law partner and wrote that she had to be “creative and quick” with her food. She created this recipe for her “young, blue-eyed and blonde grandchildren.” They live in North Carolina, where Chinese communities are scarce. To adapt, Young’s recipe uses ingredients that are easy to find and childproof.
Alice Young came up with her dumpling recipe using ingredients that are easy to find in North Carolina and steps that her grandchildren can follow along with.
Alice Young
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Alice Young
Alice Young came up with her dumpling recipe using ingredients that are easy to find in North Carolina and steps that her grandchildren can follow along with.
Alice Young
Ingredients:
- rotisserie or any cooked chicken or meat or sausage, or firm tofu, diced
- chopped green onions or chives or cabbage, or a mix
- mayonnaise or vegenaise
- hoisin sauce
- oyster sauce
- sesame seed oil
- wonton wrappers
Directions:
- In a medium-size bowl mix equal portions of chicken/meat/tofu and chopped greens.
- Add mayonnaise, hoisin sauce, and a splash of oyster sauce and sesame oil until the mixture has the consistency of a sticky filling and tastes good to the sampling grandchild.
- Put a teaspoon of filling in a wonton wrap, lightly wet the edges of the wrap with water on your fingertips, and seal each dumpling in either a triangle or with a crimped edge, depending on the skill and interest of the grandchild.
- Optional- if the grandchild is forewarned and is not likely to swallow a small toy gold coin, sneak one into one of the dumplings as a lucky dumpling.
- Boil a pot of water and drop the finished dumplings in and cook for 6 minutes, until the dumpling wraps are cooked
- For fried dumplings. heat a pan with peanut or almond oil on medium heat, and fry the dumplings for 5 minutes until crispy on the bottom, add a splash of water and cover for 1-2 minutes until the water has evaporated and the dumpling wraps are cooked.
- Serve with soy sauce mixed with rice vinegar and sugar.
Lifestyle
No matter what happens at the Oscars, Delroy Lindo embraces ‘the joy of this moment’
Delroy Lindo is nominated for an Oscar for best supporting actor for his role in Sinners.
Rebecca Cabage/Invision/AP
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Rebecca Cabage/Invision/AP
Over the course of his decades-long career on stage and in Hollywood, Sinners actor Delroy Lindo has experienced firsthand what he calls the “disappointments, the vicissitudes of the industry.”
On Feb. 22, at the BAFTA awards in London, Lindo and Sinners co-star Michael B. Jordan were the first presenters of the evening when a man with Tourette syndrome shouted a racial slur.
Initially, Lindo says, he questioned if he had heard correctly. Then, he says, he adjusted his glasses and read the teleprompter: “I processed in the way that I process, in a nanosecond. Mike did similarly, and we went on and did our jobs.”
Lindo describes the BAFTA incident as “something that started out negatively becoming a positive.” A week after the BAFTAs, he appeared with Sinners director Ryan Coogler at the NAACP awards.

“The fact that I could stand there in a room predominantly of our people … and feel safe, feel loved, feel supported,” he says. “I just wanted to officially, formally say thank you to our people and to all of the people who have supported us as a result of that event, that incident.”
Sinners is a haunting vampire thriller about twins (both played by Jordan) who open a juke joint in 1930s Mississippi. The film has been nominated for a record 16 Academy Awards, including best actor for Jordan and best supporting actor for Lindo, who plays a blues musician named Delta Slim.

This is Lindo’s first Oscar nomination; five years ago, many felt his performance in the Spike Lee film Da 5 Bloods deserved recognition from the Academy. When that didn’t happen, Lindo admits he was disappointed, but he had no choice but to move on.
“I have never taken my marbles and gone home,” he says. “And I want to claim that I will not do that now. I will continue working.”
Interview highlights
On his preparation to play Delta Slim

Various people have mentioned … [that] my presence reminds them of an uncle or their grandfather, somebody that they knew from their families, and that is a huge compliment, but more importantly than being a compliment, it’s an affirmation for the work. My preparation for this started with Ryan sending me two books, Blues People, by Amiri Baraka — who was [known as] LeRoi Jones when he wrote the book — and Deep Blues, by Robert Palmer.
Lindo, shown above in his role as Delta Slim, says director Ryan Coogler “created a sacred space for all of us” on the Sinners set.
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Warner Bros. Pictures
In reading those books and then referencing those books, continuing to reference those throughout production, I was given an entrée into the worlds, the lifestyles of these musicians. There’s a certain kind of itinerant quality that they moved around a lot. The constant for them is their music, so that there is this deep-seated connection to the music.
On being Oscar-nominated for the first time — and thinking about other Black actors, including Halle Berry and Lou Gossett Jr., who had trouble getting work after their wins
I will not view it as a curse, because I am claiming the victory in this process, no matter what happens. … In terms of this moment, I absolutely am claiming, as much as I can, the joy of this moment. I’m not saying I don’t have trepidation, I do. It’s the reason I was not listening to the broadcast this year when the nominations were announced. I did not want to set myself up. But I’m … attempting as much as I can to fortify myself and know in my heart that I will continue working as an actor. I absolutely will.
On being “othered” as a child because of his race
Because my mom was studying to be a nurse they would not allow her to have an infant child with her on campus, so as a result of that, I was sent to live with a white family in a white working class area of London. … I was loved, I was cared for, but as a result of living with this family in this all-white neighborhood, I went to an all-white elementary or primary school. And I was literally the only Black child in an all-white school.
So one afternoon, after school had ended, I was playing with one of my playmates … And at a certain point in our game, a car pulls up, and this kid that I was playing with goes over to the car and has a very short conversation with whomever was in the car, which I now know was his parent, his father. He comes back and he … says, “I can’t play with you.” And that was the end of the game.
On the experience of writing his forthcoming memoir
It’s been healing, actually. I’m not denying that it has opened me up. I’ve been compelled to scrutinize myself. I’m using that word very advisedly, “scrutinized.” It’s a scrutiny, it’s an examination of oneself. But in my case, because a very, very, very significant part of what I’m writing has to do with re-examining my relationship with my mom. And so my mom is a protagonist in my memoir. I’m told by my editor and by my publisher that one of the attractions to what I’m writing is that it is not a classic “celebrity memoir.” I am examining history. I’m examining culture. I’m looking at certain passages of history through the lens of the “Windrush” experience [of Caribbean immigrants who came to the UK after World War II].
On getting a masters degree to help him write his mother’s story
My mom deserved it. My mom is deserving. And not only is my mom deserving, by extension, all the people of the Windrush generation are deserving. Stories about Windrush are not part of the global cultural lexicon commensurate with its impact. The people of Windrush changed the definition of what it means to be British. There are all these Black and brown people, theretofore members of what used to be called the British Commonwealth. And they were invited by the British government to come to England, the United Kingdom, to help rebuild the United Kingdom in the aftermath of the destruction of World War II. My mom was part of that movement. They helped rebuild construction, construction industry, transportation industry, critically, the health industry, the NHS, the National Health Service. My mom is a nurse.
The reason that I went into NYU was because my original intention was to write a screenplay about my mom. I wanted to write a screenplay about my mom because I looked around and I thought: Where are the feature films that have as protagonist a Caribbean female, a Black female, where are they? … I wanted to address that, I wanted to correct that, what I see as being an imbalance.
Ann Marie Baldonado and Susan Nyakundi produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.

Lifestyle
Britney Spears Open to Treatment Plan as Team Weighs Options
Britney Spears
Open to Treatment Plan After DUI Arrest, Source Says
Published
Britney Spears‘ team is hoping the judge mandates treatment for the pop star over jail time following her Wednesday DUI arrest … and Britney isn’t fighting them on that, TMZ has learned.
Sources familiar with the situation tell TMZ … Britney is willing to comply with a treatment and support plan.
We’re told her team is in the early stages of developing a plan and they’re exploring multiple options, including mental health services, detox, and dual-diagnosis programs.
It’s unclear whether she would do inpatient or outpatient treatment, and it’s also unclear whether she would enter treatment before her May 4 court date.
Broadcastify.com
We broke the story … Britney was pulled over by California Highway Patrol officers around 9:30 PM Wednesday in Westlake Village, CA, not far from her home. She was later taken to a hospital — not for any injuries, because we’re told she didn’t sustain any — but to draw her blood to determine her blood alcohol content.
According to CHP, she was arrested for “driving under the influence of a combination of drugs and alcohol.”
Sources familiar with the investigation told us an unknown substance was found in Britney’s car, which was sent to be tested.
Britney’s manager, Cade Hudson, previously told TMZ … “This was an unfortunate and inexcusable incident. Britney will take the right steps, comply with the law, and we hope this marks the start of long-overdue change in her life. She needs help and support during this difficult time. Her boys will be spending time with her, and her loved ones are putting a plan in place to set her up for success and well-being.”
Lifestyle
If you loved ‘Sinners,’ here’s what to watch next
Michael B. Jordan plays twin brothers Smoke and Stack in Sinners.
Warner Bros. Pictures
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Warner Bros. Pictures
Ryan Coogler’s supernatural horror stars Michael B. Jordan playing twin brothers who open a 1930s juke joint in Mississippi. Opening night does not go as planned when vampires appear outside. “In a straightforward metaphor for all the ways Black culture has been co-opted by whiteness, the raucous pleasures and sonic beauty of the juke joint attract the interest of a trio of demons … they wish to literally leech off of the talents and energy of Black folks,” writes critic Aisha Harris. The film made history with a record 16 Academy Award nominations.


We asked our NPR audience: What movie would you recommend to someone who loved Sinners? Here’s what you told us:
Near Dark (1987)
Directed by Kathryn Bigelow; starring Adrian Pasdar, Jenny Wright, Lance Henriksen
If you want another cool vampire movie with Western kind of vibes, check out Kathryn Bigelow’s Near Dark — super underseen and kind of hard to find, but really gritty and sexy and another very different take on what you might think is a genre that had been wrung dry. – Maggie Grossman, Chicago, Ill.
30 Days of Night (2007)
Directed by David Slade; starring Josh Hartnett, Melissa George, Danny Huston
It follows a group of people in a small Alaskan town as they struggle to survive an invasion of vampires who have taken advantage of the month-long absence of the sun. Both this and Sinners revolve around a vampire takeover and the people’s fight to outlast the “night.” – Nathan Strzelewicz, DeWitt, Mich.
The Wailing (2016)
Directed by Na Hong-jin; starring Kwak Do-won, Hwang Jung-min, Chun Woo-hee, Jun Kunimura
In this South Korean supernatural horror film, a mysterious illness causes people in a quiet rural village to become violent and murderous. A local police officer investigates while trying to save his daughter, who begins showing the same disturbing symptoms. The film blends folk horror, religion, and psychological dread, exploring themes of faith, evil, and moral weakness. Like Sinners, it centers on a supernatural force corrupting a close-knit community, builds slow-burning tension, and examines spiritual conflict and human frailty. – Amy Merke, Bronx, N.Y.
Fréwaka (2024)
Directed by Aislinn Clarke; starring Bríd Ní Neachtain, Clare Monnelly, Aleksandra Bystrzhitskaya
In this Irish folk horror film, a home care worker, Shoo, is assigned to stay with an elderly woman who’s convinced she’s under siege by malevolent fairies. Like Sinners, Fréwaka blends folk traditions and social commentary with horror. The social failures Shoo copes with (untreated mental health issues, religious abuse) are just as frightening as the supernatural forces. – Kerrin Smith, Baltimore, Md.
And a bonus pick from our critic:
Ma Rainey’s Black Bottom (2020)
Directed by George C. Wolfe; starring Viola Davis, Chadwick Boseman, Glynn Turman
This is an adaptation of August Wilson’s play about a legendary blues singer (Viola Davis) muscling through a recording session with white producers who want to control her music. Chadwick Boseman’s blistering in his final role. – Bob Mondello, NPR movie critic
Carly Rubin and Ivy Buck contributed to this project. It was edited by Clare Lombardo.
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