Lifestyle
Curtis Sittenfeld Goes Home Again
There really was a woman who photocopied her butt at a workplace in the 1980s.
Curtis Sittenfeld, 49, heard about the incident when she was a girl and filed it away. Four decades later, the Great Butt Xeroxing makes an appearance in her new short story collection, “Show Don’t Tell.”
She mentioned it one day last week when she met up with her oldest childhood friend, Anne Morriss, in Cincinnati, where they had both grown up. Ms. Sittenfeld, who lives in Minneapolis with her husband and two daughters, was back in town while on tour for her latest book. Ms. Morriss, a leadership coach in Boston, was there to celebrate her mother’s 83rd birthday.
“It happened in my mother’s real estate office,” Ms. Morriss said. “I remember processing it with you. And you had questions!”
“It’s all I think about,” Ms. Sittenfeld replied.
Why did she do it? The mysteries of human behavior, along with the mortification that often follows an ill-considered act or remark, are of special interest to Ms. Sittenfeld, who made her name 20 years ago with her debut novel, “Prep.” She’s the patron saint of women who wish the floor would open and swallow them whole.
“People will have very different reactions to my writing,” she said. “People will be like, ‘I felt so frustrated by this character — they were so neurotic or cringey, and I wanted to reach into the story and shake their shoulders.’ Or people will be like, ‘I felt like you were inside my brain.’”
The two friends lined up behind a gaggle of schoolgirls at Graeter’s Ice Cream, a local favorite. They ordered cups of mocha chip (for Ms. Sittenfeld) and chocolate chip (for Ms. Morriss) and strolled to a park, taking advantage of the unseasonably warm day.
They sat on a bench and watched a group of middle-school-age girls in Uggs and leggings who were making a video of themselves doing a TikTok dance. The girls ran to their phones to watch the recording, deleted it, and did the dance again.
Ms. Sittenfeld, who was wearing New Balance sneakers and a blue heathered sweater, and Ms. Morriss, with her Hillary Clinton bob and silk scarf, didn’t look like they had inspired the haughty queen-bee characters in “Prep.” But Ms. Morriss insisted they had been “mean girls” back in middle school.
“Were we mean girls?” Ms. Sittenfeld said. “Obviously, I am a little defensive, but in middle school I would say that we were popular more than mean.”
Then she pondered her statement, as though cross-examining her own recollections.
“Actually,” she continued, “I’m sure we were mean. I unearthed some diaries recently. I read them to my own children, and one of my kids was like, ‘You should write an essay called ‘Diary of a Bitchy Kid.’”
Cracking open another childhood trauma, Ms. Sittenfeld recalled a time in eighth grade when she and Ms. Morriss had stopped being friends for a while. The split occurred during what Ms. Sittenfeld described as her own “social downfall.”
It came about because she had committed the faux pas of skipping a friend’s slumber party. After that, she found herself exiled from her usual peer group and sitting with the student council boys at lunch. She eventually felt so isolated that she ended up leaving the Midwest for the Groton School, an elite boarding academy in Massachusetts that provided her with material for “Prep.”
“You were curious about the world in a way that the rest of us weren’t,” Ms. Morriss said.
Ms. Sittenfeld took a moment to consider this.
“Let’s be honest,” she said. “I do not think that I seemed brilliant as a child — and frankly, it’s not like I think I seem brilliant now. Sometimes I’ll encounter writers and they’re so smart, and they’ve read everything there is, and it’s almost like they have an inaccessible intelligence. I would not say that I have an inaccessible intelligence.”
‘The Messiness of Life’
In “Prep,” Ms. Sittenfeld focused on a girl who pinballs between a hunger to be noticed and a desire to disappear. In the eight books she has published since, she has mined the terrain of female self-consciousness and status anxiety across all life stages.
In “Show Don’t Tell,” the story that opens her new collection, she examines the unspoken rivalry between a pair of students, a woman and a man, at a top graduate writing program. When they meet up at a hotel bar nearly 20 years later, the woman is the author of five best-sellers and the man is the winner of prestigious literary prizes.
“He’s the kind of writer, I trust, about whom current students in the program have heated opinions,” Ms. Sittenfeld writes. “I’m the kind of writer their mothers read while recovering from knee surgery.”
But here’s the thing about American women recovering from knee surgery: They are shaping the country’s political, social and cultural debates. Pundits want to know why a majority of white women voted for Donald J. Trump. Documentaries tell cautionary tales of affluent women who fall down social media rabbit holes leading to wellness influencers promoting dubious health regimens. Ms. Sittenfeld chronicles this demographic from within, not as an impartial observer.
“I’m not an ornithologist — I’m a bird,” she said, quoting Saul Bellow. And she isn’t bothered by fancy male critics who might be inclined to dismiss the people and subject matter at the heart of her work. “If I have an opinion, I should write a 1,000-word essay,” she said. “If I want to explore the messiness of life, I should write fiction.”
For years her books have captured the concerns of a group that has lately become a cultural fixation, middle-aged women who wake up one day and realize their lives aren’t exactly what they’d planned. After reading “All Fours” by Miranda July or watching Halina Reijn’s “Babygirl,” some are having frank conversations about sex and marriage; others are simply spiraling.
Ms. Sittenfeld’s heroines seem to want more than they should while bumping up against the limiting forces of age or wilted ambition. She has explored such women in best-sellers and two works selected for Reese Witherspoon’s book club. Hollywood executives who optioned her books have suggested casting stars like Anne Hathaway and Naomi Watts.
Her two teenage daughters have made it clear that they’re not particularly impressed by her career. “They see me as kind of ridiculous,” Ms. Sittenfeld said. “My 15-year-old will sometimes be like, ‘I can’t believe you write books, you seem so apart from the world.”
It helps that she lives in Minneapolis, where her husband teaches media studies, and which feels so distant from the hothouse worlds of Brooklyn and Hollywood. “Sometimes in interviews people will say to me, ‘Do you feel a lot of pressure in writing your next book?’ And I’ll think, Who would I feel pressure from?” Ms. Sittenfeld said. “Nobody cares what I’m doing.”
Still, the older Ms. Sittenfeld gets, the clearer she feels about what she wants to do in her work.
“Are you watching ‘Somebody Somewhere’?” she asked Ms. Morriss, referring to the HBO show starring Bridget Everett as a woman who returns to her hometown in Kansas. There’s a moment in the show, Ms. Sittenfeld recalled, in which the main character and her petite sister are talking about “the pencil test.”
“You put a pencil under your breast, and if it falls out it means you have perky breasts,” Ms. Sittenfeld said. “Then Bridget Everett’s character takes a big salad dressing bottle and wedges it under her enormous boobs. That is the tone of the storytelling I want to do. It’s not the person with the pencil falling out, but the person with the salad dressing bottle staying under her boobs.”
She added, “Isn’t it so weird and undignified to be a person?”
‘So Authentic’
Shortly before 6 p.m., Ms. Sittenfeld stepped into the Mercantile Library, where she was scheduled to give a talk. The library’s executive director, John Faherty, greeted her with some praise for her new book, while noting that its depictions of marriage were a bit dark.
“I was going to call you up and say, ‘Are you OK?’” he said.
“That’s not a blurb for the paperback,” Ms. Sittenfeld replied.
She and Mr. Faherty had become close through various book talks at her hometown library over the years. “I did an event here in 2016 for ‘Eligible,’” she said, referring to her modern-day retelling of Jane Austen’s “Pride and Prejudice,” which she set in Cincinnati. “John got everyone Skyline chili.”
“I was told you can do gender reveal parties at Skyline now,” she added, referring to the restaurant chain.
“Do they say ‘boy’ with a hot dog?” Mr. Faherty asked. “I’m afraid to ask what’s for a girl.”
“The absence of a hot dog?” Ms. Sittenfeld said with a laugh.
She grabbed her phone and opened a text from her 15-year-old daughter. “We watch ‘Severance’ as a family and she was like, ‘Can I watch it by myself?’” Ms. Sittenfeld said.
“Say no and she’ll watch it anyway,” Mr. Faherty suggested.
The thrum of voices was getting louder as the crowd assembled. Ms. Sittenfeld swapped her normal New Balance sneakers for what she called her “fancy sneakers,” which were almost identical but with blue floral decals. She went to the bathroom to apply makeup — “just a little foundation,” she said.
In the main room, Ms. Sittenfeld and Mr. Faherty sat perched in front of some 225 people, an audience that included Ms. Sittenfeld’s 77-year-old mother. Ms. Sittenfeld described the sorts of questions that come up in her new book: If you eat a cup of sauerkraut with a dollop of Thousand Island dressing for lunch every day and your spouse finds that disgusting, is it his fault or yours?
The audience tittered. An older woman in a lilac sweater buried her face in her hands, giggling. When Mr. Faherty seemed on the verge of giving away a plot point, a spoiler-averse audience member shouted, “We haven’t read the book yet!” In the front row, someone knocked over a cup of wine and then got on her hands and knees to mop it up.
When Ms. Sittenfeld wrapped up her talk, readers rushed forward to ask for selfies and autographs. In Ms. Sittenfeld’s books, her characters realize over and over again that there is no escaping the embarrassment of being alive; there’s only finding somebody who will respond tenderly or, at least, with a good-natured laugh. The ache of that recognition filled the room.
Readers toted copies of “Prep” and “American Wife” that looked as if they’d been through the washing machine. One declared she had driven three hours to get there; another boasted of a book club made up of Ms. Sittenfeld’s devoted fans.
Ms. Sittenfeld’s third grade teacher, Bobbie Kuhn, sitting in the second row, said of her former student: “She’s just as authentic as she was.”
It’s the type of compliment Ms. Sittenfeld is used to receiving.
“People will be like, ‘You’re so authentic,’ which probably means you’re saying something wrong,” she said, laughing. “It’s like somebody saying you’re brave. You’re kind of like — oh no!”
Lifestyle
Chaos Gardening: A Laid-Back Way to Garden
Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.
It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.
“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”
Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.
Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.
“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.
“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”
Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”
Lifestyle
What is an eye massage? We tried it at this under-the-radar L.A. spot
Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.
I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.
New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)
So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.
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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.
“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.
1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.
Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.
“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”
New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.
Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.
Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.
Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.
“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”
The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.
The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”
At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.
Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.
“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”
Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.
Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.
“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”
After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)
Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.
1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.
“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”
I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.
Lifestyle
A Monument to Chocolate Is Wrapped in Layers of Mexican History
This article is part of our Design special section on retrofits.
In Mexico City’s urban core, history runs deep. Beneath the 19th-century buildings erected after Mexico’s independence and the Baroque structures that remain from the Spanish colonial city lie the ruins of the Aztec capital of Tenochtitlan.
Preserving historical structures in the city center is dauntingly complicated said Javier Sánchez, whose architectural firm JSa recently retrofitted a 17th-century house steps from the Zócalo, the main square. What spurred him to take on the project? Chocolate.
“Cacao offers this connection between past and present,” said Agustín Otegui, whose family was involved in commissioning JSa in 2013 to turn the three-story building into the city’s Museum of Cacao & Chocolate. (The institution is part of a network in the Americas and Europe that are devoted to the history of chocolate.) Speaking in a video interview, he added, “You have this bean that was used by the Maya and Aztecs, and now it’s a daily delicacy. It’s a link to the past that keeps going.”
Having designed an extension of the Spanish Cultural Center a few doors from the museum, JSa was familiar with the complexities of working in the historic core. In that project, which was completed in 2012, the ruins of a pre-Hispanic school for the nobility were uncovered on the site. Now, the architects, extrapolating from Spanish maps of Tenochtitlan, had reason to believe that they would encounter another such ancient structure.
Supporting this hypothesis was the 17th-century building’s slant, Aisha Ballesteros, the JSa partner who led the museum’s design, said in a video interview. Many buildings in Mexico City are sinking because of the gradual settling of the underground lake bed; the angle in this particular case suggested that there was something below ground propping it up.
That something turned out to be what the Mexican government describes as one of the country’s most important archaeological finds: a section of a tzompantli, or wooden rack
displaying more than 650 human skulls belonging to people who were believed to have been
sacrificed in the 15th-century reign of the Aztec kings Itzcoatl, Ahuízotl, and Moctezuma
Ilhuicamina. Other tzompantlis have been discovered, but this one — the Huei, or great, Tzompantli — is the biggest and best preserved.
What followed was an 11-year effort to excavate and stabilize the Huei Tzompantli below ground while working on the colonial building above. What’s more, the architects designed a five-story museum addition — one of just a handful of contemporary structures built in the historic quarter in the last two decades — to fill the empty space behind the 17th-century building.
“We were facing three important histories,” Ballesteros said. “Ours, the pre-Hispanic and the colonial one. It was important for us to remember that we are only a small part of this 500-year timeline.”
The design centered on a plan to safely showcase the ancient skull rack and let the colonial building shine, with the contemporary building conceived as a quiet presence where additional museum programs could be housed.
After stabilizing the colonial building — Ballesteros said it was like placing footings underneath the legs of a table that is wobbling — builders sank 100-foot-deep pilings to establish a solid foundation for the new structure. This contemporary building was clad in local, sand-colored travertine, a nod to the volcanic stone composing much of the historic center’s architecture and a quiet presence among the more venerable showplaces.
The two museum structures come close, but never touch. “We separated the new building so that you could see the historic walls, but also because of seismic requirements,” Ballesteros said. In many places, the contemporary addition’s right angles draw attention to the colonial building’s tilt. “It becomes a play between old and new, crooked and straight.”
Between them is a courtyard that allows anyone to pick up a beverage from the cacaotería — a chocolate and coffee shop at the museum’s street level — and catch a glimpse of the chefs making chocolate in the nearby prep kitchen. An open-air corridor illuminated by hand-hammered copper light fixtures leads to a courtyard with shade trees and seating. Eventually, visitors will be able to view the ancient skull rack through a window next to the ticket office.
Those with tickets can visit the exhibitions that start on the second level, tracing the history of cocoa from its Mayan roots to the chocolate we consume today. The circulation path moves from within the building to outdoor terraces, allowing visitors to take in the architecture from different perspectives.
There, as in the rest of the museum, can be seen the layered architectural fabric making up the city’s past and present.
“The project showcases Mexico’s richness of heritage without making our contemporary heritage any less important,” Sánchez said. “It is possible to recuperate our history, but also make our city be alive at the same time.”
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