Lifestyle
15 gifts for L.A. gardeners and plant parents of all levels
Plant people are easy to buy for — and hard too — because the really die-hard gardeners usually want nothing more than their favorite battered clippers and an old table knife for weeding.
The truth is, many of those cutesy have-to-have garden gifts look pretty at the store but serve little purpose in the real world. The other truth is that gardeners enjoy more than just planting and pulling weeds — they like visiting other gardens for inspiration (and joy!). They love art that reminds them of nature’s extraordinary beauty, workshops that help them learn and, of course, useful tools that make their work easier.
The suggestions below have all been tested by a real gardener (yours truly), and I can vouch for the delight-ability of every one. I tried to find useful and/or beautiful items that won’t break the bank. And for bonus points: Almost all of these items come from artists or companies based in Southern California so no matter what you choose, you’ll be supporting our local economy.
If you make a purchase using some of our links, the L.A. Times may be compensated.
Sally Jacobs’ botanical art
L.A. botanical artist Sally Jacobs does exacting, exquisite renderings of all things botanical, from gorgeous flowers to the gnarly details of a celery root to the rich Renaissance-style details of a turban squash (above). She does her own printing in her Mid-Wilshire studio, using archival ink on acid-free fine-art paper, and signs every print. She also thoughtfully chooses sizes (8 by 10 inches or 11 by 14 inches) that easily fit into standard frames, so you can actually afford to present your recipient a complete gift. If you can’t decide on a print, buy one of Jacobs’ card sets ($18) and frame a few of the original watercolor art cards. And watch for her next show at the Artists Gallery next spring.
$25 to $35 at Sally Jacobs Studio
Hand pruners are to gardeners what shoes are to fashionistas — you can never have too many — but I’ve come to realize that most days when I’m roaming the garden, all I really need is a small hand pruner to keep things tidy. The problem is, my sturdy 1-inch pruners are bulky in my pocket and tiring to use. Corona Tools, a Corona, Calif., business for nearly 100 years, introduced its pocket pruner last year. The device — small and light enough to slip easily into my pocket, but strong enough to cut through branches up to a ½-inch diameter — has become my favorite for garden chores. You can order it from the Corona website, but the shipping will double your cost unless you’re ordering $100 worth of goods. You can also check out your local hardware store for Corona Tools’ BP13630, a.k.a. the Yard Essentials pocket pruner.
$15 at Lowe’s
Remember what I said above about gardeners never having enough pruners? Well, there’s a different issue for houseplant parents who must wander their indoor jungles with watering cans, misters, fertilizers and pruners and then find a place to store them. I had my doubts about Corona-based Corona Tools’ new Dead Header Snips, but the minute I tried them I was hooked. They’re lightweight, attach to your forefinger and fit comfortably in your palm, so you can carry other items and nearly forget they’re there until you need them. I used mine to cut a bouquet outside, deftly harvest some green beans, lemons and eggplants, and even cut finger-sized branches with ease. I have nothing but raves about these small but sturdy clippers. They’re an indispensable, easy-to-store tool for tending potted plants as well as harvesting flowers and veggies from the garden.
$16 at Lowe’s
Chaparral Studio ‘Don’t Tread on Me’ California poppies pin
L.A. artist and landscape designer Bianca D’Amico’s clever enamel pin perfectly captures Southern California’s love for our local wildflowers along with our concern about not destroying those flowers with too much love. Enamel pins are sometimes too heavy to use on clothes, but this cheerful design featuring the state flower — the California poppy — and the words, “Don’t Tread on Me,” is large enough (1.5 inches-by-1 inch) to get its message across without overwhelming a lapel. Consider this a small-but-thoughtful gift for wildflower lovers or any plant aficionados who want to make a statement stylishly on a jacket, hat or bag. Final selling point: You don’t even have to wrap this gift, because it comes so beautifully decorated, complete with sprigs of pressed but still fragrant blooms of Cleveland sage, which, like the golden poppies, are California native plants.
$12 at Chaparral Studio
Ambrosia linen produce bags
Jan Rem of Ojai is a gardener who felt uneasy about storing her produce in plastic bags. She grew up wrapping damp greens in linen tea towels to keep them crisp but was frustrated when her salad makings fell out of the towels. Then she added a zipper to one of her linen towels, and Ambrosia Produce Bags was born. These handy, reusable linen bags are designed to keep veggies and leafy greens crisp for longer and to prevent them from dissolving into brownish-green smears of goo in a plastic bag. Rem uses a heavier-weight linen to keep berries firm and mushrooms from turning to slime. One tip: Wash your greens and veggies and store them wet in their bags in the crisper drawer; keep your mushrooms and berries unwashed and dry in their bags until you use them. Softer berries like raspberries and blackberries should stay in the bottom of their clamshell containers (recycle the tops) when you put them in the bag, unless you want a tie-dyed bag, Rem said. An effective, easy-to-use way to reduce plastics in the home, the bags are sized for their intended items, color-coded and clearly labeled, so you can see at a glance which one holds the lettuce.
$26-$30; $110 for all four at Ambrosia Produce Bags
Fig Earth Supply’s cannabis gardening bundle
If you have a cannabis user on your list (and who doesn’t these days?), Fig Earth Supply is offering a great package for people who want to stop worrying about the possible pesticides in their product. The Mount Washington–based nursery is offering two classes for beginning gardeners starting in February — one explaining how to grow cannabis at home and the other how to harvest it; both are taught by educator Emily Gogol, chief executive of Grow It From Home, an Oregon-based company that sells mail-order cannabis seeds and plants the same way other nurseries sell veggie starts. Gogol’s classes sold out quickly in Los Angeles this year so go ahead and book early to give your gift recipient a head start on growing their own in 2025. The bundle includes the two classes along with a package of six cannabis seeds and a copy of the book “The Cannabis Gardener” by San Francisco Bay-area cannabis educator Penny Barthel.
$100 at Fig Earth Supply
Farmers Defense protection sleeves
After a day in the garden, my arms usually are crisscrossed with scratches, sunburn, a few punctures from thorns and more often than not, a low-grade rash. Then I tried a pair of Farmers Defense protection sleeves: Think long, fingerless gloves that extend to just under the armpits, in a silky-feeling “eco-dynamic” fabric known as Repreve, made from recycled plastic bottles and recycled fabrics. To my surprise, they actually stayed up and kept my arms protected as I whacked scratchy shrubs for several hours. During the process, they didn’t even feel hot; afterward, the sleeves seemed untouched. If they do get dirty, they’re machine washable, and they come in myriad colors and designs, from camo to monarch butterflies. This is a useful and thoughtful gift for gardeners tired of sporting itchy scars after a day in the yard.
$27 at Farmers Defense
Theodore Payne Foundation gift cards
Native plant gardens are a new way of thinking about landscaping in Southern California, but the Theodore Payne Foundation has a wealth of knowledge on the subject, having been focused on California native plants for 64 years. The foundation offers an array of conservation and education programs as well as its popular Native Plant Garden Tour, which takes place April 5-6, 2025. A great gift, then, is a gift card, which would let its recipient purchase a ticket to the 2025 Native Plant Garden Tour (it was $55 this year) or take a class to learn more about landscaping with California’s indigenous plants. Feeling extra-generous? A $100 gift card would let them do both and also help create more habitats for our threatened pollinators and wildlife.
$100 at Theodore Payne Foundation Store
Tree of Life Nursery wildflower seed mixes
Native wildflowers are one of California’s superpowers. Even when their blooms are middling, they impress, and when they’re great — as in superblooms that cover entire hillsides like colorful quilts — they bring us to our knees. No wonder people try to re-create a little of that magic in their yards. The Tree of Life Nursery in San Juan Capistrano has been selling native plants and seeds for nearly 50 years. (Its wildflower seeds are collected exclusively by S & S Seeds in Carpinteria for Southern California gardens.) Choose from 10 different seed mixes, which include instructions on the best way to plant them for maximum blooms. Three ounces of seed will cover 400 square feet, a nice start to a beginning habitat garden. And the beauty of this gift is that once they bloom, these wildflowers will reseed to create new blooms year after year.
$4 to $8.50 an ounce at Tree of Life Nursery
Bauer Pottery orange swirl pot
Bauer Pottery is like a candy shop of ceramics, with pots and dishes in so many brilliant colors that shopping at the store feels like a party. John Andrew Bauer began making brown-glazed pottery in Paducah, Ky., in 1885 and moved his business and family to Los Angeles in 1910. By 1930, Bauer Pottery was creating pottery and tableware in many bold colors. The company closed in 1962, but was resurrected in 2000 by collector Janek Boniecki, who bought the rights to Bauer in 1998 and re-created Bauer pots in shapes and colors from the 1930s and 1940s. Today you can get a handsome 9-inch swirl pot, for instance, in nine colors (from Bauer orange to Federalist blue), with the distinctive Bauer Pottery stamp. These particular pots don’t have drain holes (although Bauer will drill holes for free on request), which makes them good for indoor plants. Just slip a potted houseplant — still in its original plastic container — into the pot; remove the plant from the Bauer pot easily for watering without worrying about leaks. It’s a gift as practical as it is fashionable. Shown here, it’s paired with an 8-inch Dieffenbachia ‘Tropic Snow’ plant from Creature’s Plants & Coffee.
$99 at Bauer Pottery
Annual membership to a botanic garden
Southern California is blessed with an abundance of brilliant weather for gardening along with a plethora of botanic gardens to help us decide what to grow — or to soothe our souls when we need some plant time outdoors. Annual memberships are the gift that keeps on giving throughout the year, with free entry into the gardens, plus discounts on special events and classes and even free passes for friends! Most dual memberships for two named adults cost $100 or less (although the renowned Huntington Library, Art Museum, and Botanical Gardens will run you $175 for two adults in the same household). Search for gardens close to your recipient’s home so they can make frequent use of your generous gift. A few suggestions: California Botanic Garden and Santa Barbara Botanic Garden (for native plant lovers), Descanso Gardens, Los Angeles County Arboretum, South Coast Botanic Garden, San Diego Botanic Garden and Ventura Botanical Gardens.
Prices vary; check out 16 options here.
CoolJob bamboo touchscreen gardening gloves
I’ve tried lots of gardening gloves, but they all had the same problem: I had to peel them off to use my smartphone, which isn’t easy when they’re wet or crusted with dirt. Then I discovered Ontario-based CoolJob’s touchscreen gardening gloves, which protect my hands while keeping them cool and allowing me to work my phone. These gloves come in six sizes and are made from a bamboo-nylon fiber with a foamed nitrile covering on the thumb, fingers and palm, making them tough enough to withstand a year’s worth of heavy use (the average lifespan of my garden gloves), before I have to replace them. Best of all is the cost: just $9 for two pairs. At that price, you can fill the holiday stocking of every gardener on your list, or add a pair to a gift basket for a beginning gardener. Just think: Your gardening pals will be able to answer when you call!
$11.99 at CoolJob
‘Medicinal Herbs of California’ field guide by Lanny Kaufer
Lanny Kaufer is based in Ojai, but he’s been conducting Herb Walks through the wilds of Southern California for nearly five decades, pointing out the names and many uses of the region’s native and invasive plants. It’s a fun and informative way to get some history about the uses of these plants, from culinary and medicinal to making musical instruments or weaving baskets. His book, “Medicinal Herbs of California: A Field Guide to Common Healing Plants,” dives deep into that history as well, with photos to help with plant identification. I took one of Kaufer’s Herb Walks in Ventura and came away enlightened on several points. For instance, alcohol is an effective way to wash off poison oak if you apply it within 30 minutes, he said; otherwise, use juice from the ground-up native mugwort plant to treat the soon-to-follow blistering rash. Interesting side note: Mugwort tends to grow next to poison oak. The book and gift certificates for Herb Walks ($25-$45) are all available on Kaufer’s website; be sure to include a link with your gift so your recipients can pick their walks.
$27 at Herb Walks With Lanny Kaufer
Hardy Californian LA Plants Mom & Dad Hat
Parker Davis of Hardy Californians is a landscape designer and native plant fanatic, but he also has a flair for fashion. Just check out the terrific L.A. Plants cap he designed in Dodgers blue, which fades to a nice sky blue over time. Every time I wear this comfortable, washable cap, someone stops to ask me where they can buy one. It’s kind of like being a celebrity! These well-made hats come in several colors; the faded vintage blue (shown above) is a recent offering because, Davis said, so many people tried to buy his faded royal blue cap off his head. If you opt for the royal blue, another note is that it will fade naturally after many washes and exposure to the sun (for all you purists out there).
$35 at Hardy Californians
The Plant Good Seed Co.’s Culinary Basil seed collection
The Plant Good Seed Co. is based in Ojai, with growers up and down the West Coast (including several around this small Ventura County city), and even in the eastern United States. The seeds, hand-packaged in Ojai, are neither genetically modified nor chemically treated, and most are certified organic. What I really appreciate is the wide selection available online and at many local retailers, especially with its seed collections — like the Culinary Basil option, which offers six types of basil for gardeners who love to cook. Other collections run the gamut, from a mix of poppies to culinary herbs, or easy-to-grow vegetable seeds for the beginning gardener. There’s something comforting about knowing there’s a company in Southern California providing such a wide selection of seeds for growing food and flowering plants.
$24 at the Plant Good Seed Co.
Prices and availability of experiences in the Gift Guide and on latimes.com are subject to change.
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Lifestyle
Forget what you think you know about fruitcake
For generations of Americans, making fun of fruitcake has been a holiday tradition. Even Sabrina Carpenter cannot resist piling on. “Fruitcake just makes me sick,” the pop star intones in a song on her new Christmas album that happens to be called Fruitcake.
But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions. Camilla Wynne is the author of a new cookbook called Nature’s Candy. It’s an ode to the pleasures of candying fruits — and even the occasional vegetable — and baking with them.
Wynne said she completely understands why fruitcake got stuck with such a terrible reputation.
“I think it’s because there’s a lot of terrible candied fruit out there, unfortunately,” she said. “Bright red or bright green glacé cherries, and the problem with those, of course, is that they don’t taste like anything. It’s fair that they get a bad rap, but they aren’t representative of candied fruit generally.”
Fruitcake is fantastic, says Wynne, if you use excellent fruit, especially fruit you candy yourself. Still, the idea of candying fruit at home seems daunting at best, at least to this NPR reporter (and enthusiastic amateur baker). “Oh, I hate that you’re intimidated!” Wynne said in response to the hesitancy, “That’s like the last thing I want. [But] people are. I understand that.”
Candying fruit, Wynne insisted, is not any harder than boiling eggs. The technique is, basically, briefly simmering fruit in sugar water over the course of a few days.
“I’m candying a bunch of whole figs right now,” she said. “Every day, it’s not much more than watering your plants. They need to simmer for 10 minutes, so when I’m setting up to make dinner, I’ll just turn them on and put on the timer.”
Those candied figs are put to succulent use in Wynne’s Florentine tart recipe, along with candied cherries and orange peel. Even to a fruitcake skeptic, the cake recipes in Nature’s Candy look delicious. Her Tropical Terrazzo Cake (recipe below) uses coconut milk, lime juice and an array of candied tropical fruits. The cookbook also includes plenty of non-fruitcake recipes, such as caramel corn with candied ginger, and strawberry sugar cookies with candied jalapenos.
“You get all this jalapeno syrup with it too, and it makes a really good base for margaritas if you’re into that kind of thing,” Wynne noted with relish.
Back in the lockdown days of the pandemic, she added, many home cooks turned to baking bread. Candying your own fruit is similar, she says. It brings a sense of scaling up skills and quiet contemplation to the kitchen during a moment marked by violence and institutional turmoil around the world.
“Unwind, de-stress and connect to beauty,” Wynne suggested. “The world’s a bit nuts.”
And what goes better with nuts, after all, than candied fruit?
Tropical Terrazzo Cake
By Camilla Wynne
“They paused to breathe in steam rising from the oven and took extra helpings of pound cake sliced to reveal a terrazzo pattern of candied citron and glace fruits,” writes John Birdsall in one of my favorite culinary biographies, The Man Who Ate Too Much. The idea for this sturdy pound cake studded with chunks of candied tropical fruits and glazed with tart lime syrup came from that single line in this biography of icon James Beard. The book is full of literary descriptions like this that pull you right into the action, making it a pleasure to read. Most importantly, the book doesn’t downplay his queerness. I recommend reading it while you enjoy a slice of this cake. Use a variety of candied tropical (or tropical-adjacent) fruits, keeping in mind that it can always be a mixture of homemade and store-bought. I usually use pineapple, kiwi, papaya, citron, ginger, and cactus pear.
Serves 16
For the Cake
230 g (1 cup) unsalted butter, at room temperature (very soft)
533 g (2⅔ cups) sugar
1½ tsp salt
Zest of 1 lime
6 eggs, at room temperature
420 g (3 cups) all-purpose flour
250 mL (1 cup) full-fat coconut milk
500 g (2 cups) drained and chopped (½- to 1-inch pieces) mixed candied fruit, reserving the syrup
Preheat the oven to 350°F (175°C).
Generously grease and amply flour a 10- to 12-cup Bundt pan and refrigerate the pan until it’s time to fill it.
To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and lime zest until light and fluffy. Add the eggs one at a time, beating well after each addition.
With the mixer running on low speed, add one-third of the flour and then half of the coconut milk. Alternate until all the flour and coconut milk are incorporated.
Scrape down the sides of the bowl, then beat on medium-high for 30 seconds to make sure everything is well blended. Fold in the chopped candied fruit.
Transfer the batter to the prepared pan. Give the pan a hard tap on the countertop to help settle the batter. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack for 10 minutes. Meanwhile, make the syrup.
For the Syrup
125 mL (½ cup) candied fruit
syrup (see Note)
60 mL (¼ cup) lime juice
2 Tbsp dark rum (optional)
NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the cake method. To make the syrup, in a small pot, combine the syrup and lime juice. Bring to a boil and cook until it is reduced by half. Remove from the heat and stir in the rum, if using.
To assemble, carefully turn the cake out of the pan. Use all the syrup to brush the cake all over the top and sides. Cool completely. The cake will keep, well wrapped, at room temperature for at least 5 days.
Excerpted from Nature’s Candy by Camilla Wynne. Copyright © 2024 Camilla Wynne. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Edited for radio and the web by Meghan Sullivan, produced for radio by Chloee Weiner, produced for the web by Beth Novey
Lifestyle
Aaron Rodgers Reveals He Has A Girlfriend
ESPN
Aaron Rodgers just revealed he has a new girlfriend!!!
The New York Jets star dropped the bombshell minutes ago on “The Pat McAfee Show” … telling Pat McAfee, A.J. Hawk and the rest of the guys he’s now dating a woman named Brittani.
No word on who she is or how they met — but Rodgers certainly appears to be really into her … as he said on the show he got her a Christmas gift — and he didn’t push back when McAfee ribbed him about being “in love.”
“It’s a good feeling, boys,” Rodgers said. “It is.”
Rodgers’ last public relationship was with actress Shailene Woodley. The two got together in 2020 and were engaged soon after … but split in 2022.
Prior to that, 41-year-old Rodgers had high-profile ‘ships with Danica Patrick and Olivia Munn.
He had been rumored recently to be seeing Mallory Edens — the daughter of Milwaukee Bucks owner Wes Edens — but unless her pet name is “Brittani” these days, it seems that’s kaput.
Congrats on the new love, Aaron!
Lifestyle
'May love rest gently in your broken heart': What to say to a grieving friend
This month, we asked our audience: What words of comfort do you say to a friend whose loved one has passed away? It was part of a podcast episode and story we did on how to support a grieving friend.
We received dozens of emails on this question. Some people shared the exact messages they sent to their own good friends. Others who have experienced loss told us what not to say — and what they wished people said instead.
As many can attest, it can be tricky to offer condolences — you want to show your friend you love them, but you also know there isn’t much you can say to heal your friend’s pain. Here are some ideas about what to say to a grieving friend. These responses have been edited for length and clarity.
‘May love rest gently in your broken heart’
Our 29-year-old son died unexpectedly in September. There really are no words to console us. Most comments that mention healing or finding peace, however well-intentioned, feel so unrealistic and oblivious to the depth of our loss. I hope we do find peace and some degree of healing eventually, but right now I need to sit with my grief.
I’ve thought a lot more about what I say to those who are grieving. The (barely) best I’ve come up with so far is: “May love rest gently in your broken heart.” —Betsy Hooper-Rosebrook
A simple way to break the ice
When my husband passed away unexpectedly five years ago, it was so hard for me to go to the grocery store or the post office. Everyone asked me, “How are you doing?” I felt like I needed to respond in a way that assured the other person I was OK when I was not.
However, two friends would always say, “It’s so good to see you,” and give me a hug. That took the pressure off of me. So now, with my grieving friends, I try to say that too. —Cindy Jackelen
Tell your friend they are wonderful
On a card, I usually say something like, “I know their life was better because you were in it.” People have commented that they loved hearing that. —Connie DeMillo
‘Sorry for your loss’ does not cut it
Of course it is exactly what you mean and is probably sincere, but it’s stock language. Come up with an original, personal message that’s your own. Ask yourself: What would you want someone to say to you if you were in that situation? Give that person the gift of five minutes’ thought and empathy. —Beth Howard
Mark death anniversaries on your calendar
I lost my wife of 42 years to cancer ten years ago. I always dread the approach of her death anniversary. But it’s comforting to receive a text from someone who remembers that day as well.
I have a friend who lost both her husband and her only child to cancer. I’ve marked those dates in my calendar and I send a simple text that says “Sending love to you today.” It helps relieve the burden of grief when it is acknowledged and shared. —Thomas McCabe
Bring up their laugh
Say, “I’ll always remember their laugh.” Every time I’ve said it to a grieving person, they perked up, smiled and were truly thankful. —James Vandeputte
Don’t say nothing
Having lost my son when he was 20, don’t say nothing. Saying something doesn’t remind a grieving friend of their loss. It’s already on their mind 24/7. —David Lavallee
Sit with them quietly
When my mother passed away in 1998, it was very difficult for me. Friends called and came by and said the typical condolences. I didn’t want to hear any of it.
I was sitting alone in my living room quietly when my then 14-year-old son reached out and held my hand. He sat with me and never said anything. After a while, he got up and went back to his room.
In that moment, I found total comfort and understanding. I knew I would get through this sadness. I wondered how my son could know this was all I needed. Sometimes, just sitting with a person and saying nothing is everything. —Sharon S. Barnes
Validate their pain
Several years ago, I had to deal with the death of two brothers and both parents over a span of about five years. I talked to a friend who had some training in grief counseling, and we worked out together some words to help me grieve and understand. It goes like this:
Your world has been shattered and is in a million pieces. It no longer makes sense. You can’t see how you can live and breathe and move in this world. But, given time, you will be able to put it back together. It won’t be the same world that you knew before, because there will always be a piece missing — forever. But you’ll be able to live and move in this new world that you’ve put together. Eventually, this world will make sense and start to work for you. You’re even allowed to go visit the place where the piece is missing and grieve.
I’ve been able to pass these words on to others who have been in severe grief, even strangers, and it seems to help. Maybe you can pass this message on to others. —Dan Corbett
Share the silliest memories
My mother-in-law died recently at the age of 94. Upon her death, I reminded my wife of 35 years of a humorous event that occurred when my mother-in-law was a mere 80 years old. We were walking behind her into her house and later, the same evening, I told my wife that her mom had a cute butt. When I reminded my wife of that, we both laughed and cried. —Wayne Mac
Thank you to everyone who wrote in with your words of support and love for grieving friends.
The digital story was edited by Meghan Keane. The visual producer is Beck Harlan.
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