Lifestyle
Forget what you think you know about fruitcake
“There’s a lot of terrible candied fruit out there, unfortunately …” says cookbook author Camilla Wynne. “It’s fair that they get a bad rap, but they aren’t representative of candied fruit generally.” In her book Nature’s Candy, Wynne guides cooks through making not-terrible candied fruit, for cakes such as the Stollen Pound Cake, above.
Mickaël A. Bandassak/Appetite by Random House
hide caption
toggle caption
Mickaël A. Bandassak/Appetite by Random House
For generations of Americans, making fun of fruitcake has been a holiday tradition. Even Sabrina Carpenter cannot resist piling on. “Fruitcake just makes me sick,” the pop star intones in a song on her new Christmas album that happens to be called Fruitcake.
But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions. Camilla Wynne is the author of a new cookbook called Nature’s Candy. It’s an ode to the pleasures of candying fruits — and even the occasional vegetable — and baking with them.
Wynne said she completely understands why fruitcake got stuck with such a terrible reputation.
“I think it’s because there’s a lot of terrible candied fruit out there, unfortunately,” she said. “Bright red or bright green glacé cherries, and the problem with those, of course, is that they don’t taste like anything. It’s fair that they get a bad rap, but they aren’t representative of candied fruit generally.”
Fruitcake is fantastic, says Wynne, if you use excellent fruit, especially fruit you candy yourself. Still, the idea of candying fruit at home seems daunting at best, at least to this NPR reporter (and enthusiastic amateur baker). “Oh, I hate that you’re intimidated!” Wynne said in response to the hesitancy, “That’s like the last thing I want. [But] people are. I understand that.”
Candying fruit, Wynne insisted, is not any harder than boiling eggs. The technique is, basically, briefly simmering fruit in sugar water over the course of a few days.
“I’m candying a bunch of whole figs right now,” she said. “Every day, it’s not much more than watering your plants. They need to simmer for 10 minutes, so when I’m setting up to make dinner, I’ll just turn them on and put on the timer.”
Those candied figs are put to succulent use in Wynne’s Florentine tart recipe, along with candied cherries and orange peel. Even to a fruitcake skeptic, the cake recipes in Nature’s Candy look delicious. Her Tropical Terrazzo Cake (recipe below) uses coconut milk, lime juice and an array of candied tropical fruits. The cookbook also includes plenty of non-fruitcake recipes, such as caramel corn with candied ginger, and strawberry sugar cookies with candied jalapenos.
“You get all this jalapeno syrup with it too, and it makes a really good base for margaritas if you’re into that kind of thing,” Wynne noted with relish.
Back in the lockdown days of the pandemic, she added, many home cooks turned to baking bread. Candying your own fruit is similar, she says. It brings a sense of scaling up skills and quiet contemplation to the kitchen during a moment marked by violence and institutional turmoil around the world.
“Unwind, de-stress and connect to beauty,” Wynne suggested. “The world’s a bit nuts.”
And what goes better with nuts, after all, than candied fruit?
Tropical Terrazzo Cake
By Camilla Wynne
“They paused to breathe in steam rising from the oven and took extra helpings of pound cake sliced to reveal a terrazzo pattern of candied citron and glace fruits,” writes John Birdsall in one of my favorite culinary biographies, The Man Who Ate Too Much. The idea for this sturdy pound cake studded with chunks of candied tropical fruits and glazed with tart lime syrup came from that single line in this biography of icon James Beard. The book is full of literary descriptions like this that pull you right into the action, making it a pleasure to read. Most importantly, the book doesn’t downplay his queerness. I recommend reading it while you enjoy a slice of this cake. Use a variety of candied tropical (or tropical-adjacent) fruits, keeping in mind that it can always be a mixture of homemade and store-bought. I usually use pineapple, kiwi, papaya, citron, ginger, and cactus pear.
Serves 16
For the Cake
230 g (1 cup) unsalted butter, at room temperature (very soft)
533 g (2⅔ cups) sugar
1½ tsp salt
Zest of 1 lime
6 eggs, at room temperature
420 g (3 cups) all-purpose flour
250 mL (1 cup) full-fat coconut milk
500 g (2 cups) drained and chopped (½- to 1-inch pieces) mixed candied fruit, reserving the syrup
Preheat the oven to 350°F (175°C).
Generously grease and amply flour a 10- to 12-cup Bundt pan and refrigerate the pan until it’s time to fill it.
To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and lime zest until light and fluffy. Add the eggs one at a time, beating well after each addition.
With the mixer running on low speed, add one-third of the flour and then half of the coconut milk. Alternate until all the flour and coconut milk are incorporated.
Scrape down the sides of the bowl, then beat on medium-high for 30 seconds to make sure everything is well blended. Fold in the chopped candied fruit.
Transfer the batter to the prepared pan. Give the pan a hard tap on the countertop to help settle the batter. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack for 10 minutes. Meanwhile, make the syrup.
For the Syrup
125 mL (½ cup) candied fruit
syrup (see Note)
60 mL (¼ cup) lime juice
2 Tbsp dark rum (optional)
NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the cake method. To make the syrup, in a small pot, combine the syrup and lime juice. Bring to a boil and cook until it is reduced by half. Remove from the heat and stir in the rum, if using.
To assemble, carefully turn the cake out of the pan. Use all the syrup to brush the cake all over the top and sides. Cool completely. The cake will keep, well wrapped, at room temperature for at least 5 days.
Excerpted from Nature’s Candy by Camilla Wynne. Copyright © 2024 Camilla Wynne. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Edited for radio and the web by Meghan Sullivan, produced for radio by Chloee Weiner, produced for the web by Beth Novey
Lifestyle
‘The Invite’ is a marriage comedy with sex and heart
Lifestyle
L.A. Affairs: It’s hot when a man drives to me. But would this new guy make the trek from the Valley?
I met Dan on Hinge.
He lives in Woodland Hills, and I live in Venice. In Los Angeles, this is considered a long-distance relationship. In another city it might be nothing. Here, it’s a factor.
But I believe that with the right person, you can make anything work, so I stay open. I’m a native New Yorker, and if I were living in Brooklyn and a guy lived on the Upper West Side, that would be a 45-minute subway ride, which is truly nothing in New York. So with that same logic, I try to have flexibility with men in L.A.
When we started planning our first date, Dan suggested three options: a hike on mushrooms, a wine tasting or a walk on the beach.
A hike on mushrooms is something I’d only do with someone I already trust, not someone I just met online. I don’t do first-date hikes because I don’t like feeling trapped if the guy’s a dud. So I chose the wine tasting.
Then I learned the wine tasting was in West Hills.
On a Friday night, driving there from Venice would be insane. So I said I didn’t want to meet there because of the traffic. He suggested Malibu. That was also not ideal on a Friday.
I was getting annoyed — this was a pink flag because in my dating world, the guy is supposed to come to the woman’s neighborhood in the early days. I’ve gone out with plenty of men from the Valley who effortlessly suggested they come to me. It’s not rare or impossible.
I suggested he come to the Westside. I didn’t specifically say Venice, and in hindsight, I probably should have. He landed on Brentwood, which was manageable for both of us. On our first date, we met at an Irish pub on Wilshire Boulevard. He was cuter and more interesting than I had expected, and with the Guinness flowing, we had fun.
When I got home, he texted me: “Well, I like you 🙂 Less the tik tok and the lack of rock music in your life, but it’s not a deal breaker — there are other qualities 🙂 What are your thoughts?”
I noticed the slight negativity but was mostly dazzled that a man texted immediately after the date to say he liked me. In the modern dating economy, this felt rare.
The next day, both of our evening plans fell through, so we made a last-minute date. The wine tasting he originally suggested still sounded like fun, and although it meant me driving to the Valley, I was up for it now that we’d met.
We sipped flights at Malibu Wines & Beer Garden in its airy, romantic courtyard and played a flirty version of Truth or Dare. Halfway through, he dared me to kiss him.
We ended with sushi on Ventura Boulevard and a short make-out session in his car. He invited me to Thanksgiving at his uncle’s, which felt too soon, but also sweet.
After the second date, he texted and said he had his kids that week and was also hosting an event on Thursday, so his only day to meet was Wednesday. I said great.
On Tuesday night, he checked if we were still on, and I said yes.
Then he texted: “I’m flexible on time but not on location. I have a big event on Thursday, hopefully you can come to me again.”
My stomach tightened. This again?
So I texted back: “I drove to you last time, which was a bit of an exception for me especially in the early days, but the wine tasting location sounded special. Usually guys come to my area. How about we switch it up this time?”
He replied: “I appreciate the effort! Because of my event, I’d rather be close to a computer just if needed … Here is what i offer:
— I’ll come to your area anytime next week/end
— Lunch/dinner on me
I want to continue where we stopped last time 😉 No pressure of course, but let’s snuggle”
I responded: “Ok let’s meet next week. Snuggles sound nice … let’s see what happens …”
Then he wrote: “So I won’t see you tomorrow?”
I replied: “Unless you wanna come to me and bring your laptop along, let’s rain check until you have more flexibility.”
He said: “Dang, you are hard. I’ll let you know tomorrow around midday if it’s ok.”
And then — surprise — he decided to come.
He drove to Venice for a 5 p.m. date. He said his ETA was 5 p.m., and it ended up being 5:25 p.m., typical 405 Freeway.
When he showed up, he was in a cranky mood. On our way to KazuNori in Marina del Rey, I thanked him for picking me up and told him I think it’s hot when the guy comes to the girl.
“You’re just saying that because you want me to come to you more,” he said, not playfully, but aggressively.
That was basically the end for me. But there I was, in his car, heading to dinner. So I stayed pleasant and tried to make the best of it.
I shared that in the early stages of dating, I find it’s good etiquette for the guy to come to the woman’s neighborhood. He immediately disagreed and started ranting about how dating rules are ridiculous and how they swing in women’s favor. He resented paying for dates and declared he wasn’t looking to “sponsor a woman’s life.”
“If women want equality and equal rights,” he said, “then it should apply all across the board, including dating, and the man shouldn’t have to pay.”
I said women don’t actually have equal rights because we get paid less than men and often receive lower salaries than men in the same position.
I tried to change the subject and reset the mood, but he insisted we keep hashing it out.
I tried to explain masculine/feminine dynamics: providing and protecting, giving and receiving.
“What does the man get out of this arrangement?” he asked.
It was like watching someone’s personality warp into Mr. Hyde. Then he brought up another point: He’s a single dad of two kids, so he gets tired; and because I don’t have kids, that should factor into who drives where.
At this point, I was barely engaging and focused on eating my hand rolls, and I couldn’t wait to get home.
The check came, and I happily split it, wanting nothing further from him.
In the car back to my place, he remarked: “It’s obvious we’re never gonna see each other again.”
Obvious, but did it need to be stated?
Then he showed me a Spotify playlist he’d made for me of his favorite electronic music, because he knows I like EDM.
“Oh, that’s sweet,” I said.
“Yeah, that’s how I show interest. Through things like this, not who drives to who,” he replied.
When I got out of the car, we wished each other luck, and I headed inside and shut the door.
Two hours later, he sent me the playlist. I’ve yet to listen to it.
It wasn’t the distance that ruined it. It was the resentment. I’m not looking for a man who feels burdened by the effort. I’m looking for a man who sees the value of courting a woman in the first place.
The author is a writer, comedian and former psychologist who lives in Venice. She is the creator of the new vertical series “Manfari.” She’s on Instagram: @solange_neue and @manfari.show.
L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.
Lifestyle
Smithsonian chief emphasizes ‘accuracy and integrity’ after White House report
Lonnie Bunch III is the 14th Secretary of the Smithsonian. He’s pictured above in September 2017.
J. Scott Applewhite/AP
hide caption
toggle caption
J. Scott Applewhite/AP
In a memo addressed to staffers sent Tuesday, the secretary of the Smithsonian, Lonnie G. Bunch III, defended the institution after the White House issued a 162-page report that characterizes the National Museum of American History as a place which has become “subject to institutional capture by a radical, activist ideology that is fundamentally opposed to telling the noble, honest story of the great country we know and love.”
In his email, which NPR has obtained, Bunch wrote in part: “While there will always be room for improvement, this report is not a fair characterization of the work and totality of the National Museum of American History. At the Smithsonian, our work is driven by scholarship, accuracy and an uncompromising commitment to tell the fullness of America’s story. As public servants and the keepers of this institution, we are charged with helping a nation find understanding, hope and clarity and as part of that duty, we are dedicated to excellence, reflection and growth.”

He continued: “We remain focused on what grounds us: a steadfast commitment to scholarship, nonpartisanship, independence, accuracy and integrity. For nearly 180 years, the Smithsonian has worked alongside partners across government — from the White House to Congress to our governing Board of Regents — guided by our enduring mission to increase and diffuse knowledge. That purpose remains: to pursue knowledge with rigor and to serve the American public with clarity and care.”
The White House report was issued on July 4 by the Domestic Policy Council under the title “Saving America’s Story: How Ideological Capture at the Smithsonian Institution’s National Museum of American History Erases Our Heritage.”

The council faults the National Museum of American History on a multitude of fronts, saying it underemphasized the Founding Fathers and early colonial and Revolutionary history; was not sufficiently celebratory of the country’s 250th anniversary; and that it engaged in “anti-white,” “illegal alien” and transgender activism.
It also accuses the museum of trying to “indoctrinate” teachers and students through its exhibitions, programming and teaching resources.
In the report, the council also specifically criticizes museum director Anthea Hartig, who has led the National Museum of American History since 2019 and is concurrently the president of the Organization of American Historians, calling her “an activist advancing an ideological agenda contradictory to the museum’s founding purpose of fostering patriotism.”

The Trump administration has made the Smithsonian museums one of its primary targets in its efforts to reshape cultural narratives to align with its viewpoints. In August 2025, the White House requested a “comprehensive internal review” of eight Smithsonian museums, including the National Museum of American History, following an executive order issued by President Trump in March 2025 in which he called for the removal of “improper ideology” from the Smithsonian’s offerings.
According to the Smithsonian’s charter, all of its 21 museums, 14 education and research centers, and the National Zoo are meant to be run independently of the federal government. The Smithsonian is overseen by Bunch and a board of regents, which includes Vice President Vance, Supreme Court Chief Justice John Roberts and other members appointed by Congress.
In an interview with NBC’s Meet the Press on Sunday, Bunch spoke about the Smithsonian’s 250th anniversary special exhibition at the Smithsonian Castle, which is called “American Aspirations.”
He told NBC: “It’s really important for people to understand that America is much an ideal as it is a place, that it’s a series of aspirations that have really shaped who this country is. And so for me, what is so powerful is to say, ‘Let us honor the words of Thomas Jefferson and the founders, but let us use those to challenge us to be better.’”
Jennifer Vanasco edited this story.

-
Dallas, TX42 seconds agoFC Dallas Forward Logan Farrington Inks Contract Extension
-
Boston, MA9 minutes agoRed Sox face lengthy travel issues ahead of series vs. Mets
-
Denver, CO16 minutes agoWhat’s going on with the Nuggets? Unpacking an NBA offseason on hold
-
Seattle, WA19 minutes agoSeattle Kraken Sign Goaltender Victor Östman and Defenseman Ville Ottavainen to One-Year Deals | Seattle Kraken
-
San Diego, CA24 minutes agoAn executive shuffle at San Diego’s Sempra
-
Milwaukee, WI31 minutes ago
Survey finds less than half of Jews in Milwaukee identify as Zionists | The Jerusalem Post
-
Atlanta, GA34 minutes agoAtlanta Hawks Showing Interest In Denver’s Peyton Watson, But Is The Price Too High?
-
Minneapolis, MN39 minutes agoUptown businesses push to delay Lyndale Avenue project