Health
Tony Robbins reveals his personal passion for feeding hungry people: 'Shows that strangers care'
FIRST ON FOX — Speaking exclusively to Fox News Digital, bestselling author and life strategist Tony Robbins is announcing on Tuesday that he and his partners in The 100 Billion Meals Challenge have secured commitments “to provide an impressive 30 billion meals to combat global hunger” in just two years of the program’s existence, he said.
The announcement comes on Giving Tuesday — significant because Robbins has pledged to match most donations that come in, whether from individuals or groups.
“If, on Giving Tuesday, someone wants to donate a dollar up to $2 million, I’ll match it,” said Robbins. “So you’ll get to double the amount of impact if you’d like to participate.”
AS HUNGER NUMBERS INCREASE, FOOD PANTRIES IN AMERICA MORE IMPORTANT THAN EVER
Robbins launched his anti-hunger initiative along with David Beasley, former head of the World Food Programme, with a goal to provide 100 billion meals across 10 years — and the program is now pacing well ahead of plans, he said.
Robbins revealed in some detail his personal connection to the issue of hunger in America and all over the world. (See the video at the top of this article.)
“I grew up in a pretty tough environment. We didn’t have any money,” said Robbins, who today is based in Florida with his wife, Sage, and their children.
Tony Robbins, bestselling author, motivational speaker, and business and life strategist, talked to Fox News Digital this week about his bold initiative to feed hungry people in America and all over the world (100billionmeals.org). (Fox News Digital )
“I had four different fathers, and they’re all good men, but they all lost their jobs at various points. And I had a Thanksgiving when I was 11 years old where there was no money and no food in the home — no food. We had saltine crackers and peanut butter. But, you know, it was Thanksgiving.”
He said his parents were also arguing at that time — “yelling at each other or blaming each other. And I have a younger brother and younger sister, five and seven years younger, and I’m trying to make sure they don’t hear,” said Robbins, describing his life as a child.
“We had saltine crackers and peanut butter. But, you know, it was Thanksgiving.”
And then, he said, “there’s a knock at the door.”
And “long story short, this guy is holding two giant bags of groceries, and he had a pan with an uncooked frozen turkey on the ground [beside him]. He said, ‘Is your father here?’ And I was like, ‘Just one moment.’”
SURGING INFLATION CAUSES FOOD INSECURITY FOR WORKING FAMILIES AS FOOD BANKS STRUGGLE TO MEET DEMAND
Robbins said the stranger was offering his family an amazing Thanksgiving meal simply out of the kindness of his heart — and as a boy from a family with very little, he said he felt “so excited,” said Robbins.
“I thought, ‘This is going to be the most magical thing.’”
His dad, however, “did not have a positive reaction” to the offer at the door.
“He looked at this man and said, ‘We don’t accept charity.’”
There was an uncomfortable exchange as his father attempted to close the door — and finally there came “a moment I’ll never forget,” said Robbins.
“The man said, ‘Sir, please don’t make your family suffer because of your ego.’
“My dad turned bright red,” said Robbins. “I remember [seeing] the veins on the side of his neck. I thought, ‘He’s going to punch the guy in the face.’ But he just dropped his shoulders. He took the food and set it down.”
“I believed that strangers cared about me and my family. And then I wanted to care about strangers.”
Said Robbins, “And I was excited. Up until that moment, I couldn’t understand what was going on with [my father], but he didn’t take care of his family. And he left our family a few days later. It was one of the roughest moments in my life — but it was also the best moment because there was food.”
FAMILY SELLING DREAM HOME TO FUND LIFE-SAVING TREATMENT FOR 5-YEAR-OLD DAUGHTER
From that experience as a boy, he said, “I developed a different belief. I believed that strangers cared — and that strangers cared about me and my family. And then I wanted to care about strangers.”
And so, said Robbins, he “set a goal that when I was older, when I was 17, I’d feed at least two families — and the next year I did four and then eight.”
Once he was in business and was able to help others on a larger scale, “we got into 50 and 100 — and then 100,000. Then finally we got it up to two million people through my foundation and two million through my wife and me.”
Said Robbins about his initiative and his motivation for helping others, “When you’ve suffered this much, you don’t want anybody else to suffer.” (Fox News Digital)
From there, over time, he dramatically increased his numbers and his connection with partners in the endeavor.
Together with Beasley, formerly of the World Food Programme, “we put together this project. And the National Pasta Association, International Pasta, Feed My Starving Children, Manna Nutrition, the government of Dubai — all of them are participating. And Global Citizen is giving us a platform to reach more people. So it’s not just me. But together, what we can do is amazing.”
FORGIVENESS COULD LEAD TO BETTER MENTAL HEALTH, HARVARD STUDY REVEALS
He said that no child should have to die of hunger anywhere in the world.
And the same goes for “here in America,” Robbins emphasized. “I’m doing another billion meals in America. We are the richest country in the world, and yet we still have roughly 40 million people, a lot of them children and elderly, that are still food insecure. It’s crazy. We need to do our part.”
(Robbins, with his wife, Sage Robbins, beside him, travels all over the world for his anti-hunger initiative. )
Global hunger has risen sharply in recent years — with acute hunger surging to 730 million people following the pandemic, according to Robbins and his team.
Additionally, some 30 million people “are on the brink of famine.”
“I think I suffered that way so that others wouldn’t otherwise.”
Robbins told Fox News Digital, “I think if I hadn’t grown up hungry, if I hadn’t suffered, I don’t think I would work this hard. But when you’ve suffered this much, you don’t want anybody else to suffer. And when I go to various parts of the world, including in this country where people are food insecure, I see that they don’t have any food.”
MOTHER FRANTIC TO SAVE CLINICAL TRIAL THAT COULD CURE HER DAUGHTER: ‘THE TREATMENT IS SITTING IN A FRIDGE’
He said these up-close visuals and experiences “almost bring me to tears. It’s just a horrific thing to see a child who’s starving in a world that’s so abundant. And once you’ve seen those images in real life, not some picture [somewhere], you can’t put it out of your mind.”
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
Robbins noted, “I always say there are two types of motivation in life. There’s push motivation, when you’re trying to make yourself do something. And then there’s pull motivation — where it’s a calling, where you feel like, by God’s grace or the universe’s grace, whatever you believe in, that you’re meant to do this. And I think I suffered that way so that others wouldn’t otherwise.”
He said this is why “it’s not hard to keep your passion going, especially when you see the joy in people’s eyes when that food is brought to them. Because it’s more than food. For me, it’s that people care. People are no longer alone. And I think we can all play that role.”
Said Robbins to Fox News Digital, “Together, we can do just about anything.” Anyone can learn more about his anti-hunger efforts at 100billionmeals.org. (Carlo Allegri For The Washington Post via Getty Images)
Robbins noted the health benefits of giving to others.
“There are all kinds of studies to show that [helping others] creates a biochemical change in you. Something as simple as standing in line at Starbucks and paying for the coffee of the next five people — this will produce a larger chemical change in your body that lasts longer than usually getting something for yourself. It’s pretty wild.”
For more Health articles, visit www.foxnews.com/health
He said, “As human beings, the reason we survive is because of our connection to community. We can never make it on our own — but together we can do just about anything.”
NEWYou can now listen to Fox News articles!
A new injectable therapy is showing positive results in reducing melanoma throughout a five-year period.
The personalized mRNA cancer therapy, called intismeran autogene, combined with the cancer immunotherapy drug KEYTRUDA (pembrolizumab), is a collaboration between Merck and Moderna.
The results from the phase 2b KEYNOTE-942 study were presented at the American Society of Clinical Oncology (ASCO) Annual Meeting in Chicago on May 27.
CLICK HERE FOR MORE HEALTH STORIES
After about a five-year follow-up, the combo drug was found to reduce the risk of melanoma recurrence or death by 49% compared to pembrolizumab alone.
The researchers analyzed data from 157 patients with high-risk stage 3 and 4 melanoma whose cancer had been removed via surgery. The participants were split into two groups — one received the combo therapy and the other only received pembrolizumab, according to a press release.
The therapy was found to reduce the risk of melanoma recurrence or death by 49% compared to pembrolizumab alone after a five-year follow-up. (iStock)
The findings revealed that the combination group saw benefits that were “sustained and durable over time.”
Intismeran autogene is designed using mutations identified in a patient’s own tumor, with the intention of teaching the immune system what the cancer looks like so that it can recognize and attack it.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
According to the researchers, intismeran is “well-tolerated” with a “manageable” safety profile.
The most commonly cited side effects of the personalized mRNA vaccine plus KEYTRUDA were fatigue, injection-site pain, chills, fever and headache. The researchers reported no new long-term safety concerns and no severe vaccine-related adverse events.
The combination therapy is currently being evaluated in a phase 3 study — the final confirmation stage.
Patients with late-stage melanoma have a “significant risk” of cancer recurrence, according to an expert. (iStock)
In a Merck press release from January, Kyle Holen, MD, Moderna’s senior vice president and head of development, oncology and therapeutics, noted that this data highlights the “potential of a prolonged benefit … in patients with resected high-risk melanoma.”
CLICK HERE TO DOWNLOAD THE FOX NEWS APP
“We continue to invest in our platform in oncology because of encouraging outcomes like these, which illustrate mRNA’s potential in cancer care,” he said.
Dr. Marjorie Green, senior vice president and head of oncology, global clinical development at Merck Research Laboratories, also commented that for many patients with stage 3 or 4 melanoma, there is a “significant risk of recurrence following surgery.”
Researchers confirmed that the combination therapy is currently being evaluated in a phase 3 study. (iStock)
“As such, demonstrating the longer-term potential of intismeran autogene and KEYTRUDA to reduce the risk of recurrence for certain patients with melanoma is a meaningful milestone,” she said.
TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ
The company cited encouraging five-year follow-up data and pointed to upcoming late-stage INTerpath trial results with Moderna in several hard-to-treat cancers.
NEWYou can now listen to Fox News articles!
An accidental lab discovery has opened the door to entirely new ways of preventing the flu.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells, SWNS reported.
By targeting the specific molecules the viruses rely on, scientists found that they could block them from entering new cells and halt their replication altogether.
5 THINGS YOU NEED TO KNOW BEFORE GETTING YOUR FLU SHOT, ACCORDING TO DOCTORS
Researchers say these “fundamental insights” into seasonal influenza highlight a clear path toward developing better preventive medications.
“The hope is that fundamental, curiosity-based research like this helps to pave the way for novel strategies to treat and prevent influenza infections,” principal investigator Dr. Emily Bruce, from the University of Vermont’s Larner College of Medicine, said in the SWNS report.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells. (iStock)
While several flu strains cause illness, H1N1 and H3N2 influenza A viruses are the most common. However, current flu tests cannot differentiate between them, and clinical treatments are identical for both.
Although vaccines and antivirals are available, Bruce noted a “dire” need for better medications to stop the virus from spreading cell to xxcell.
“You don’t get sick when a virus is in one cell,” he noted. “You get sick because a virus replicates itself and goes into many more cells.”
HOW LONG YOU’RE CONTAGIOUS WITH THE FLU — AND WHEN IT’S SAFE TO GO OUT
The study, which was published in The Journal of Virology, originally aimed to map how viral RNA segments are transported within cells to create new viral particles.
The team used H1N1 and H3N2 viruses isolated from the nasal passages of positive patients in 2022.
Clinical treatments remain identical for both primary strains of the flu virus. (iStock)
During the investigation, the team unexpectedly stumbled upon a cellular pathway that blocked the virus from entering lung cells, SWNS reported.
RESEARCHERS LOCKED FLU PATIENTS IN A HOTEL WITH HEALTHY ADULTS — NO ONE GOT SICK
The data revealed that when a specific human protein called Rab11B was depleted, H3N2 viruses failed to enter human lung cells. H1N1 viruses were completely unaffected.
Using reverse genetics, the team mapped this defect and uncovered a brand-new, H3N2-specific role for Rab11B during viral entry.
CLICK HERE FOR MORE HEALTH STORIES
This discovery challenged the scientific assumption that all flu viruses enter cells the same way.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
“Viruses are like pirates from different countries hijacking someone’s ship,” Bruce said. “Different viruses, like different types of pirates, use different methods to get onboard.”
This discovery challenged the scientific assumption that all flu viruses enter cells the same way. (iStock)
“We had previously thought that all flu viruses used the same way to get into a cell, but we discovered that this is not true,” she went on. “H1N1 and H3N2 need different proteins to get in, and if you get rid of the right protein, a specific virus can’t get in.”
CLICK HERE TO DOWNLOAD THE FOX NEWS APP
While these findings identify a critical cellular pathway for viral entry, the study was conducted using isolated cells, the researchers acknowledged.
TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ
Further research is needed to determine whether blocking the protein is safe and effective within a live, complex human respiratory system.
Bruce and the team hope to conduct further research to determine whether this Rab11B-dependency is a fundamental property of H3N2, or if it’s a trait unique to currently circulating flu strains.
NEWYou can now listen to Fox News articles!
Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.
While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.
To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years.
FREQUENT HEARTBURN MAY BE A WARNING SIGN OF A MORE DANGEROUS CONDITION, DOCTOR SAYS
The study group included 131,426 men and 318,686 women, according to the study’s press release.
During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.
For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)
Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.
The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.
BACTERIA IN YOUR MOUTH MAY TRAVEL TO THE GUT AND TRIGGER STOMACH CANCER, RESEARCH FINDS
After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.
A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.
An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)
An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.
The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.
CLICK HERE FOR MORE HEALTH STORIES
These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.
The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.
Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)
Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.
TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ
A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.
CLICK HERE TO DOWNLOAD THE FOX NEWS APP
The findings were published in the International Journal of Cancer.
Fox News Digital reached out to the researchers requesting comment.
-
Los Angeles, Ca43 minutes agoOvernight military training brings loud flash bangs, simulated gunfire to quiet Pasadena neighborhood
-
Detroit, MI1 hour agoDetroit Lions add UDFA rookie WR during OTAs
-
San Francisco, CA1 hour agoHow to watch San Francisco Giants vs. Milwaukee Brewers
-
Dallas, TX1 hour ago3 different Cowboys 53-man roster projections pinpoint contested roster spots
-
Miami, FL1 hour agoJeff Hafley suggests Miami Dolphins entertain Malik Willis Tush Push
-
Boston, MA1 hour agoKaren Read sues the police agencies that investigated her Boston police boyfriend’s death
-
Denver, CO2 hours agoPedestrian dies after hit by car on southbound E-470, Aurora police say
-
Seattle, WA2 hours agoSeattle paying $2.6M to settle sexual harassment lawsuit filed by four female SPD officers – MyNorthwest.com
