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Teen’s sudden death from peanut allergy leads to dramatic family decision

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Teen’s sudden death from peanut allergy leads to dramatic family decision

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A family in Wisconsin is mourning the loss of their teenage daughter after she died from an allergic reaction — but they have found some comfort in the lives her donated organs have saved.

Hannah Glass, 19, was a freshman at Maranatha Baptist University and had lived with a severe peanut allergy since she was a toddler.

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After taking a bite of a brownie that she did not know was made with peanut flour, she experienced an allergic reaction that ultimately led to irreversible brain damage and death.

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The teen’s parents, David and Janean Glass, spoke to Fox News Digital on camera to discuss their tragic loss and to share a cautionary message for other families. (See the video at the top of this article.)

The family first learned of their daughter’s allergy when she was 3 years old, when the child took a bite of a peanut butter cookie and immediately threw up and broke out in a rash.

A family in Wisconsin is mourning the loss of their teenage daughter after she died from an allergic reaction — but they have found some comfort in the lives her donated organs have saved. (Glass family)

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“That’s when we knew that we had a serious allergy on our hands,” David Glass said.

All her life, she was careful to avoid peanut butter and carried an EpiPen with her.

When a college friend gave Hannah Glass the brownie, she never suspected it was made with peanut flour. After the first bite, she knew something was wrong. Her throat did not close up as it had in the past — but she immediately threw up and broke out in a rash. 

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The teen called her parents to let them know what had happened. By the time they arrived at her dorm, she had taken allergy medicine and seemed to be feeling better, but then things took a turn.

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“She suddenly said, ‘I can’t breathe. I’m hurting everywhere,’” said David Glass. 

About an hour after the reaction began, the teenager lost consciousness and her parents called 911.

Hannah Glass, 19, was a freshman at Maranatha Baptist University, where she was studying English education. (Glass family)

“Everything that took place from that moment on was our burden, heartache and grief,” David Glass said.

Paramedics tried to revive the teen, not realizing until they reached the hospital that her right lung had collapsed, leading to a lack of oxygen to the brain.

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“If we could help another family avoid feeling this level of pain, we knew we had to do it.”

“Unfortunately, it was too much time with not enough oxygen,” said David Glass. “At that point, the brain was significantly damaged.”

“Although we were hoping and praying and doctors were working and crying right alongside us, the events of that night were unchangeable.”

Lives saved through tragedy

Faced with the painful reality of Hannah’s death, the Glasses began to have discussions about donating their daughter’s organs.

“If we could help another family avoid feeling this level of pain, we knew we had to do it,” David Glass told Fox News Digital. 

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Hannah Glass, pictured as a baby and as a young girl, was the oldest of four siblings. “Hannah was very determined and dedicated to her future,” her mother told Fox News Digital.  (Glass family)

“Keeping her body would in some ways be selfish, because that body could be used to save other people’s lives. That was a sacrifice we were very happy to make, even though it hurt like crazy.”

The day after Hannah’s death, the family was notified that the donated organs had saved four lives.

“During the organ donation process, we also agreed that Hannah’s tissues could be used to help others in a whole myriad of other ways that we are not even aware of,” David Glass added.

‘Humbling’ experience

Shortly after the teen’s death, the hospital held an “honor walk” on Nov. 17. Friends, family and members of the community were invited to line the halls as she was transported through the hospital with her parents and siblings.

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Nearly 300 people showed up for the procession.

“She was just amazing and a tremendous blessing, and I am so proud to be able to call her my daughter.”

“It was extremely humbling,” Janeane Glass told Fox News Digital. “I had a difficult time looking at people, but the outpouring of love and support was incredible.”

Afterward, everyone gathered to sing the teen’s favorite hymns and Christmas songs.

“The testimony of people’s love and God’s love for us was heard throughout the whole hospital,” Janeane Glass said.

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The hospital printed an image of Hannah Glass’ heartbeat for the family to keep, which is held in Hannah’s and her brother’s hands. (Glass family)

The Glasses shared their deep love and pride in their daughter.

“Hannah was very determined and dedicated to her future,” her mother told Fox News Digital.   

“She was very independent and had a leadership personality. From a very young age, all she could think of was going to college.”

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Hannah Glass had saved enough money to cover her entire college tuition. She was majoring in English education and planned to become a teacher.

Her biggest passion, however, was helping others, her parents said.

One of Hannah Glass’ brothers holds her hand in the ICU. After her death, nearly 300 people showed up for an “honor walk” at the hospital. (Glass family)

“One of the main things we’ve heard from the kids on campus was how much she cared about them,” Janeane Glass said. 

“She just had a heart to serve others — and to serve her Lord. She was just amazing and a tremendous blessing, and I am so proud to be able to call her my daughter.”

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Hannah Glass’ funeral was held on Nov. 20. “She had a heart to serve others — and to serve her Lord,” her mother told Fox News Digital. (Glass family)

David Glass shared that the family’s faith in God has “given us hope.”

“It’s the hope that there is more to living than just being alive, that we have a soul and the opportunity to live forever with God.”

‘Take it seriously’

To other families who may have a food allergy, the Glasses offer the message to “take it seriously.”

To others with a food allergy, the Glasses offered this message: “Take it seriously. Get it tested, and don’t wait for it to reoccur. Get the EpiPen and be prepared.” Daughter Hannah Glass as a child is shown here.  (Glass family)

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“Get it tested, and don’t wait for it to reoccur,” David Glass urged. “Get the EpiPen and be prepared.”

   

It’s also important to be cautious and aware of food ingredients, they added, especially when it’s something without a label. 

“It’s a scary world, because what most people eat as a treat or a healthy snack could be like poison to the person sitting next to them,” David Glass said.

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“Although you can’t live perpetually in fear, the individual or the parents need to be hyper-aware that at some point, they will likely encounter this allergy — and it could be serious.”

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Brain Health Challenge: Workouts to Strengthen Your Brain

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Brain Health Challenge: Workouts to Strengthen Your Brain

Today, you’re going to do perhaps the single best thing for your brain.

When I asked neurologists about their top behaviors for brain health, they all stressed the importance of physical activity.

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“Exercise is top, No. 1, when we’re thinking about the biggest bang for your buck,” said Dr. Gregg Day, a neurologist at the Mayo Clinic.

Numerous studies have shown that people who exercise regularly tend to perform better on attention, memory and executive functioning tests. There can be a small cognitive boost immediately after a workout, and the effects are sustained if people exercise consistently. And while staying active can’t guarantee you won’t develop dementia, over the long term, it is associated with a lower risk of it.

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Researchers think that moving your muscles benefits your brain in part because of special signaling molecules called exerkines. During and after a workout, your muscles, fat and other organs release these molecules into the bloodstream, some of which make their way up to the brain. There, those exerkines go to work, helping to facilitate the growth of new connections between neurons, the repair of brain cells and, possibly, the birth of new neurons.

Exercise also appears to improve blood flow in the brain. That ramps up the delivery of good things to brain cells, like oxygen, glucose and those amazing exerkines. And it helps remove more bad things, namely toxic proteins, like amyloid, that can build up and damage brain cells, increasing the risk for Alzheimer’s.

All of the changes brought on by exercise are “essentially allowing your brain to age more slowly than if you’re physically inactive,” said Kirk Erickson, the chair of neuroscience at the AdventHealth Research Institute.

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The benefits are particularly pronounced in the hippocampus, a region critical for learning and memory. In older adults, the hippocampus shrinks 1 to 2 percent a year, and it is one of the main areas affected by Alzheimer’s. Researchers think physical activity helps to offset some of that loss.

The best exercise you can do for your brain is the one you’ll do consistently, so find something that you enjoy and that fits easily into your life.

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Walking is one option; two neurologists I spoke to said they got their exercise in by walking at least part of the way to their offices. Recent research suggests that just a few thousand steps a day can reduce the risk of dementia. It’s important to get your heart rate up, though, so “walk as though you’re trying to get somewhere on time,” said Dr. Linda Selwa, a clinical professor of neurology at the University of Michigan Medical School.

Or you could try swimming, cycling, Pilates, weight lifting, yoga, pickleball, dancing, gardening — any type of physical exertion can be beneficial.

If the thought of working out feels like a drag, try pairing it with something else you enjoy doing, like listening to an audiobook. This is a trick that Katherine Milkman, a professor who studies habits at The Wharton School of the University of Pennsylvania, calls “temptation bundling.”

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For Day 3, we’re asking you to spend at least 20 minutes exercising for your brain. Go for a walk with your accountability partner if they’re nearby. (If not, call them and do a walk-and-talk.) Or let us find you a new workout to try, using the tool below. As usual, we can all meet in the comments to catch up and check in.

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Little-known prescription pill is helping Americans drink less alcohol

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Little-known prescription pill is helping Americans drink less alcohol

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Recent studies continue to support a decades-old drug as an alternative means of reducing alcohol consumption.

The prescription opioid pill, called naltrexone, was first approved by the FDA to treat opioid dependence in 1984. A decade later, it was approved for alcohol use disorder.

In addition to the daily pill version, naltrexone is also available as a monthly injectable therapy, which was approved for alcohol use disorder in 2006 and opioid use disorder in 2010.

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How it works

Naltrexone works by blocking opioid receptors in the brain. For those dependent on opioids, it blocks the “euphoric” effects of the drugs and also curbs cravings for alcohol, according to experts.

The prescription opioid pill, called naltrexone, was first approved by the FDA to treat opioid dependence in 1984. A decade later, it was approved for alcohol use disorder. (iStock)

“Naltrexone can be used to assist with reducing alcohol cravings and reduce the pleasurable effects from alcohol ingestion, which can help those prone to binge-drinking to consume less volume,” Dr. David Campbell, clinical director and program director at Recover Together, a behavioral health and addiction treatment facility in Bend, Oregon, told Fox News Digital.

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The medication is useful for people who experience strong cravings, often drink to excess once they start, or drink primarily due to reward or relief as opposed to habit, according to Campbell.

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“Naltrexone affects the rewards center of the brain, which blocks the rewarding effects of alcohol.”

Jessica Steinman, chief clinical officer at No Matter What Recovery in Los Angeles, calls naltrexone “an incredibly helpful and life-saving tool” for people who struggle with alcohol use disorder. 

“Currently, in our society, many people are looking to get medication-assisted help from overconsumption of certain things or behaviors, including food, cigarettes and now alcohol,” she told Fox News Digital.

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“Naltrexone affects the rewards center of the brain, which blocks the rewarding effects of alcohol and cravings to be minimized. It can assist in telling the brain that alcohol isn’t wanted.”

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The drug can also help if someone has a “healthy” relationship with alcohol and is looking to cut back on their drinking behaviors, Steinman added. 

“We do not suggest moderation in any way for people struggling with alcohol use disorder or any type of dependence to alcohol or other substances,” she noted. “We do not believe drinking ‘less’ is a solution.”

Side effects

Common side effects of naltrexone can include nausea and vomiting, headache, sleep disturbances, dizziness, fatigue, anxiety, loss of appetite, and joint or muscle pain, according to the Substance Abuse and Mental Health Services Administration (SAMHSA).

These effects are generally mild and may improve as the body adjusts to the medication.

The medication is useful for people who experience strong cravings, often drink to excess once they start, or drink primarily due to reward or relief as opposed to habit. (iStock)

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In rare cases, patients may experience more severe effects, such as liver issues, allergic reactions, trouble breathing and mental health effects.

“The most important thing when taking naltrexone for alcohol use is to ensure that there is no concurrent use of opioids, as taking naltrexone when using opioids can induce precipitated withdrawal, a very uncomfortable event,” Campbell cautioned.

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More than 50% of U.S. adults drink alcohol, about 17% are classified as binge-drinkers and about 6% drink heavily, according to CDC data.

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Each year, around 178,000 deaths in the country are linked to excessive alcohol use.

“Heavy alcohol consumption and binge-drinking can lead to many health problems and make chronic health conditions worse, so reducing alcohol intake can really improve health,” Donita Robinson, Ph.D., an associate professor of psychiatry at the UNC School of Medicine in North Carolina, told Fox News Digital.

More than 50% of U.S. adults drink alcohol, about 17% are classified as binge-drinkers and about 6% drink heavily. (iStock)

“Naltrexone helps many people reduce their drinking – it’s an effective medication to reduce alcohol craving and heavy drinking, and it works best in combination with counseling or other therapy.”

Robinson reiterated that people who are on opioid medications, including some painkillers, shouldn’t take naltrexone, as it can block their effectiveness and cause opioid withdrawal.

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Naltrexone is available with a prescription from a licensed healthcare provider, such as a primary care doctor, addiction medicine specialist or psychiatrist.

Health officials warn against purchasing the drug online or without a prescription, as it may be counterfeit and unsafe.

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Those interested in exploring whether naltrexone is an option for them should see a doctor, who can assess the safety of the drug based on the patient’s medical status and history.

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They should also “make sure they have their goals and intentions in line before using a medication like this,” according to Steinman.

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Brain Health Challenge: Try the MIND Diet

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Brain Health Challenge: Try the MIND Diet

Welcome to Day 2 of the Brain Health Challenge. Today, we’re talking about food.

Your brain is an energy hog. Despite comprising about 2 percent of the average person’s body mass, it consumes roughly 20 percent of the body’s energy. In other words, what you use to fuel yourself matters for brain health.

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So what foods are best for your brain?

In a nine-year study of nearly 1,000 older adults, researchers at Rush University in Chicago found that people who ate more of nine particular types of food — berries, leafy greens, other vegetables, whole grains, beans, nuts, fish, poultry and olive oil — and who ate less red meat, butter and margarine, cheese, sweet treats and fried food had slower cognitive decline.

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Based on these findings, the researchers developed the MIND diet.

Large studies encompassing thousands of people have since shown that following the MIND diet corresponds with better cognitive functioning, a lower risk of dementia and slower disease progression in people with Alzheimer’s. People benefit from the diet regardless of whether they start it in midlife or late life.

Experts think the foods included in the MIND diet are especially good for the brain because they contain certain macro and micronutrients.

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Berries and leafy greens, for example, are rich in polyphenols and other antioxidants, said Jennifer Ventrelle, a dietitian at Rush and a co-author of “The Official Mind Diet.” Many of these compounds can cross the blood-brain barrier and help to fight inflammation and oxidative stress, both of which can damage cells and are linked to dementia.

Nuts and fatty fishes, like salmon and sardines, contain omega-3 fatty acids, which are important for building the insulating sheaths that surround the nerve fibers that carry information from one brain cell to another.

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Whole grains and beans both contain a hefty dose of fiber, which feeds the good microbes in the gut. Those microbes produce byproducts called short-chain fatty acids that experts think can influence brain health via the gut-brain axis.

You don’t have to revamp your whole diet to get these nutrients. Instead, think about “MIND-ifying” whatever you already tend to eat, said Dr. Joel Salinas, a neurologist at NYU Langone Health and the founder and chief medical officer of the telehealth platform Isaac Health. For instance, add a handful of nuts or berries to your breakfast.

Today’s activity will help you MIND-ify your own meals. Share your choices with your accountability partner and in the comments, and I’ll discuss the ways I’m adjusting my diet, too. For added inspiration, check out these MIND-approved recipes from New York Times Cooking.

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