Health
Soy milk could reduce risk factors for heart disease, research shows
Soy milk could have great heart health benefits, according to a new study.
Research from the University of Toronto found that drinking soy milk can help lower blood pressure and blood lipids, which are risk factors for heart disease.
The study, which was published in BMC Medicine and funded by the Soy Nutrition Institute Global (SNI) and the United Soybean Board, analyzed 17 randomized control trials and 19 outcomes to determine these health effects.
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The findings revealed a moderate reduction in non-HDL cholesterol, which includes all the “bad” cholesterol. The soy milk was also linked to reduced blood pressure and slightly reduced inflammation.
Other health-related outcomes, including glycemic control and kidney function, did not vary between soy milk and cow’s milk.
Research found that consuming soy milk can help to reduce cholesterol, blood pressure and inflammation. (iStock)
Most soy milk is classified as “ultra-processed” and has been criticized for containing added sugar, according to an SNI press release.
“But the analysis found that soy milk with added sugar exerted health benefits similar to soy milk without added sugar,” the release stated.
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This finding was the most surprising to the research team, according to lead study author Madeline Erlich, PhD.
“Results of the analysis show that in adults, consumption of soy milk both sweetened and unsweetened can improve heart health by lowering blood pressure and cholesterol levels, without affecting markers of inflammation,” she wrote in an email to Fox News Digital.
The analysis found that soy milk with added sugar had similar health benefits to soy milk without added sugar. (iStock)
The researchers sought to understand whether nutrient-dense, plant protein foods like soy milk can be part of a heart-healthy diet despite being classified as “ultra-processed.”
“One in three Americans is now familiar with the term ‘ultra-processed foods,’ even though there is no scientific consensus on the definition,” Erlich said.
“Many foods classified as ‘ultra-processed’ are highly rated by other food classification systems used around the world.”
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Registered dietitian and nutritionist Ilana Muhlstein, who is based in Los Angeles, agreed that soy gets a “bad rap.”
“In America, we genetically modify it and overly process it into byproducts like soybean oil, in order to mass-market ultra-processed foods that can contribute to rising rates of inflammatory diseases and diabetes,” she said in a conversation with Fox News Digital.
Muhlstein called soy-based foods like edamame, tofu and tempeh “great sources of plant-based protein.” (iStock)
Muhlstein added that edamame (made from young soybeans), organic tofu and tempeh (both soy-based foods), and unsweetened soy milk are all “great sources of plant-based protein in an overall healthy diet.”
“I wouldn’t consider any of these foods ultra-processed at all, given that they are all nutrient-dense with protein, fiber, calcium and phytonutrients,” she said.
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While this latest research focused on soy milk’s heart-benefiting features, Muhlstein noted that soy has been shown in several studies to be “cancer-preventative.”
Soy milk vs. cow’s milk
Mark Messina, PhD, SNI’s global director of nutrition science and research, noted that plant-based milks have become increasingly popular in recent years, which makes it important to “fully understand their health effects, since they vary in composition.”
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“The current comprehensive analysis shows that soy milk, regardless of whether it contains added sugar, has advantages for cardiometabolic health,” he wrote in a statement sent to Fox News Digital.
“These findings are aligned with the Dietary Guidelines for Americans, which state that soy milk is the only plant milk that can be an appropriate substitute for cow’s milk,” he added.
The total sugar content of most soy milks is about 60% less than cow’s milk, according to SNI. (iStock)
Fortified soy milk includes levels of protein, calcium and vitamin D that are comparable to cow’s milk, and it is lower in saturated fat, SNI wrote.
The total sugar content of most soy milks is about 60% less than cow’s milk, according to the institute.
Erlich agreed that soy milk is the “only nutritionally suitable alternative to cow’s milk” that can provide “high-quality protein similar to animal protein.”
A cup of soy milk contains 7 to 8 grams of soy protein, which is comparable to the amount of protein in cow’s milk, she noted.
The Food and Drug Administration (FDA) has stated that 25 grams or more of soy protein per day has been associated with reduced risk of coronary heart disease, when consumed as part of a diet low in saturated fat and cholesterol.
Health
Seniors over 80 who eat specific diet may be less likely to reach 100 years old
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Older adults who avoid meat in their golden years may be less likely to reach age 100 than their meat-eating counterparts, new research suggests.
Researchers tracked more than 5,000 adults aged 80 or older who were enrolled in the Chinese Longitudinal Healthy Longevity Survey.
Between 1998 and 2018, data showed that those who did not eat meat were less likely to reach their 100th birthday than those who consumed animal products regularly.
The findings seem to contradict previous studies that have linked vegetarianism and plant-based diets to lower risks of heart disease, stroke, diabetes and obesity.
Most evidence supporting the benefits of plant-based diets comes from studies tracking younger populations, the researchers noted.
The findings contrast with previous research praising plant-based diets for their positive influence on heart health. (iStock)
The study, published in The American Journal of Clinical Nutrition, points to losses in muscle mass and bone density with age, shifts that can increase the risk of malnutrition and frailty in the “oldest old.”
As people enter their 80s and 90s, the nutritional priority often shifts from preventing long-term chronic diseases to maintaining day-to-day physical function, experts say.
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“The headline ‘vegetarians over 80 less likely to reach 100’ sounds surprising, because it contrasts with decades of data linking plant‑forward diets to lower chronic disease risk earlier in life,” Erin Palinski-Wade, a New Jersey-based registered dietitian, told Fox News Digital.
“However, once you see that this research is limited to adults over the age of 80 who are also underweight — and that this link disappears with the consumption of eggs, dairy and fish — the results are less surprising.”
While diets earlier in life tend to emphasize avoiding long-term disease, older age necessitates nutrients and weight maintenance, experts say. (iStock)
In those over 80, restricting animal proteins may be less likely to promote longevity, according to Palinski-Wade, who was not involved in the study.
Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies, the nutritionist said.
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In addition to a higher tendency to be underweight, older populations also face a greater risk of bone fractures due to lower calcium and protein intake.
Potential limitations
The lower rate of vegetarians reaching 100 was only observed in participants identified as underweight, the researchers noted. No such association was found in people who maintained a healthy weight.
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Because being underweight is already linked to greater frailty and mortality risk, the researchers noted that body weight may partly explain the findings, making it difficult to determine whether diet itself played a direct role.
Those incorporating animal-sourced products other than meat were just as likely to live to 100. (iStock)
Additionally, the shortened lifespans were not found in people who continued to eat non-meat animal products, such as fish, dairy and eggs.
Older adults with these more flexible diets were just as likely to live to 100 as those eating meat, as these foods may provide the nutrients necessary for maintaining muscle and bone health, the researchers noted.
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“This is an observational study, so it can only show associations, and does not prove that avoiding meat directly reduces the odds of reaching 100,” Palinski-Wade added.
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The researchers suggested that including small amounts of animal-sourced foods could help older seniors maintain essential nutrients and avoid the muscle loss often seen in those who stick strictly to plants.
Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies. (iStock)
Palinski-Wade offered some guidance for those looking to optimize nutrition later in life.
“For adults in their 80s and beyond, especially anyone losing weight or muscle, the priority should be maintaining a healthy weight and meeting protein and micronutrient needs — even if that means adding or increasing fish, eggs, dairy or well‑planned, fortified plant proteins and supplements.”
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Strict vegan or very low‑protein patterns at that age should be carefully monitored by a dietitian or clinician, with attention to B12, vitamin D, calcium and total protein, according to Palinski-Wade.
“Younger and healthier adults can still confidently use plant‑forward or vegetarian patterns to lower long‑term chronic disease risk,” she added.
Health
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Health
Punch the monkey, viral star, experiences dramatic breakthrough among zoo mates
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In a dramatic turn of events that’s captured the attention of animal lovers worldwide, Punch — the young macaque at a zoo in Japan famous for his inseparable bond with a stuffed orangutan toy — has reached a major milestone in his journey toward social integration.
On Thursday, visitors and staff at the Ichikawa Zoological and Botanical Garden witnessed a breakthrough: Punch was seen cuddling with and hitching a ride on the back of a fellow macaque.
Punch’s story began with hardship. He was abandoned by his mother shortly after his birth in July 2025 — and to ensure his survival, zookeepers stepped in to hand-rear the primate.
On Jan. 19, 2026, the zoo officially began the process of reintegrating Punch into the “monkey mountain” enclosure.
The transition was initially fraught with tension.
Punch’s story began with hardship when he was abandoned by his mother shortly after he was born. To help him, zookeepers gave him a stuffed toy that he began dragging around everywhere he went. (David Mareuil/Anadolu via Getty Images)
As a hand-reared infant, Punch was bullied and ignored by the established group of monkeys.
He was often seen huddled alone with his orange plush companion while the rest of the troop interacted.
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In an official statement released Feb. 27, the Ichikawa Zoological and Botanical Garden detailed the meticulous care behind this process.
Previous viral videos showed Punch bullied by the rest of the troop, running to his plushy toy for comfort. (David Mareuil/Anadolu via Getty Images)
“From an animal welfare perspective, our primary goal is to reintegrate Punch with the troop,” the zoo said.
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The strategy involved nursing Punch within the enclosure, so the troop could recognize him as one of their own, and pairing him with a gentle young female macaque prior to his full release to build his confidence.
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The latest footage, captured by X user @tate_gf, suggested the zoo’s patience is paying off.
The video shows Punch seeking physical contact not from his toy, but from another monkey — eventually climbing onto its back for a vital social behavior for young macaques: the “piggyback ride.”
The zoo’s strategy appears to be paying off: Punch, shown at far left, was recently seen riding on the back of a fellow macaque. (David Mareuil/Anadolu via Getty Images)
While Punch still carries his stuffed toy for comfort during moments of perceived danger, the zoo remains optimistic about his progress.
The organization cited the successful 2009 case of Otome, another hand-reared macaque who eventually outgrew her stuffed toy, successfully integrated — and went on to raise four offspring of her own.
The zoo has had crowds coming to see Punch, with hundreds of people lining up to get inside to see the young star, according to reports.
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“I’m hoping Punch has a good life like everybody else does, and think he’s a cute little guy,” one person commented online.
“Such a precious baby,” another person wrote.
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