Health
‘Forever Chemicals’ Are Everywhere. What Are They Doing to Us?
DuPont and 3M, which was manufacturing PFAS and using one in Scotchgard, began studying the potential health effects of their formulations in part as an occupational-safety measure. Initially, scientists assumed that because the first compounds were so stable and resistant to change — “inert,” in chemistry parlance — it would be impossible for them to interact with biological systems. The companies’ in-house experiments, along with other studies, quickly overturned that notion. By 1965, DuPont had indication that PFAS increased the liver and kidney weight of rats.
In the late ’70s and early ’80s, the companies were seeing alarming signals in their animal studies — in one study, monkeys exposed to extreme levels of PFAS died — and among their employees. In 1979, DuPont observed that workers who had contact with the chemicals appeared to have higher rates of abnormal liver function. In 1981, 3M researchers alerted their DuPont colleagues that pregnant rats exposed to PFAS had pups with eye irregularities; that year, an employee at a Teflon plant gave birth to a child with one nostril, a keyhole pupil and a serrated eyelid. In 1984, DuPont detected PFAS in the tap water of three communities near its West Virginia factory.
In 1998, 3M told the Environmental Protection Agency that it had tried and failed to identify members of the public without PFOS — a type of PFAS it was producing — in their blood. Two years later the company, which was the only U.S. maker of PFOS, announced that it planned to phase out its manufacture of the chemical. (3M had occasionally shared data with the E.P.A. in the 1980s; DuPont’s human and animal research wouldn’t become known until 2001, after a lawsuit forced the company to turn over documentation related to PFOA to opposing counsel, and he alerted the E.P.A. and other agencies.) In 1999, the National Health and Nutrition Examination Survey, an ongoing project run by the Centers for Disease Control and Prevention to track the health of the U.S. population, began testing for PFAS in participants and would confirm 3M’s observations: The chemicals were present in virtually everyone.
This revelation was met with a collective shrug by federal health officials and policymakers. More than two decades later, in fact, PFAS production remains largely unregulated. There are more than 12,000 variations of the chemicals, very few of which have been investigated for their potential health effects. Using data from the E.P.A. and other government agencies, the Environmental Working Group, a nonprofit research and advocacy organization, has mapped more than 41,000 places in the United States and its territories where PFAS are potentially being made, used or released: military sites, airports, landfills, wastewater-treatment plants, oil refineries. This year, the group announced that more than 2,800 domestic locations are confirmed to be contaminated with the chemicals.
PFAS can be removed from tap water, but according to the E.P.A., tap water typically accounts for only about 20 percent of a person’s overall exposure to the chemicals; we also eat them, inhale them and rub them on our skin. Testing by government agencies and watchdog groups have found PFAS in carpets, furniture, nail polish, shampoo, mascara, nonstick cookware, dental floss, raincoats, fast-food wrappers, pizza boxes, microwave popcorn bags, yoga pants, sneakers, sanitary pads, tampons, menstrual cups, bedding, upholstery, children’s pajamas, paint, vinyl flooring and artificial turf. They’re in the protective equipment used by firefighters and medical personnel. They’re in an especially effective foam for putting out fuel-based flames. They’re in dust and the household cleaning products you might use to get rid of it. They are in flamingos in the Caribbean and plovers in South Korea. They are in alligators. They are in Antarctic snow. In Europe, they’ve been discovered in organic eggs; in the United States certain states have found them in produce and meat. Last year, a study of PFAS in freshwater fish in the United States revealed median levels so elevated that eating a single serving could be equivalent to drinking PFAS-contaminated water for a month. In June, the U.S. Geological Survey reported that it had tested private wells and public water supplies and found at least one PFAS in 45 percent of the nation’s tap water.
Health
Kennedy’s Plan for the Drug Crisis: A Network of ‘Healing Farms’
Though Mr. Kennedy’s embrace of recovery farms may be novel, the concept stretches back almost a century. In 1935, the government opened the United States Narcotic Farm in Lexington, Ky., to research and treat addiction. Over the years, residents included Chet Baker and William S. Burroughs (who portrayed the institution in his novel, “Junkie: Confessions of an Unredeemed Drug Addict”). The program had high relapse rates and was tainted by drug experiments on human subjects. By 1975, as local treatment centers began to proliferate around the country, the program closed.
In America, therapeutic communities for addiction treatment became popular in the 1960s and ’70s. Some, like Synanon, became notorious for cultlike, abusive environments. There are now perhaps 3,000 worldwide, researchers estimate, including one that Mr. Kennedy has also praised — San Patrignano, an Italian program whose centerpiece is a highly regarded bakery, staffed by residents.
“If we do go down the road of large government-funded therapeutic communities, I’d want to see some oversight to ensure they live up to modern standards,” said Dr. Sabet, who is now president of the Foundation for Drug Policy Solutions. “We should get rid of the false dichotomy, too, between these approaches and medications, since we know they can work together for some people.”
Should Mr. Kennedy be confirmed, his authority to establish healing farms would be uncertain. Building federal treatment farms in “depressed rural areas,” as he said in his documentary, presumably on public land, would hit political and legal roadblocks. Fully legalizing and taxing cannabis to pay for the farms would require congressional action.
In the concluding moments of the documentary, Mr. Kennedy invoked Carl Jung, the Swiss psychiatrist whose views on spirituality influenced Alcoholics Anonymous. Dr. Jung, he said, felt that “people who believed in God got better faster and that their recovery was more durable and enduring than people who didn’t.”
Health
Children exposed to higher fluoride levels found to have lower IQs, study reveals
The debate about the benefits and risks of fluoride is ongoing, as RFK Jr. — incoming President Trump’s pick for HHS secretary — pushes to remove it from the U.S. water supply.
“Fluoride is an industrial waste associated with arthritis, bone fractures, bone cancer, IQ loss, neurodevelopmental disorders and thyroid disease,” RFK wrote in a post on X in November.
A new study published in JAMA Pediatrics on Jan. 6 found another correlation between fluoride exposure and children’s IQs.
RFK JR. CALLS FOR REMOVAL OF FLUORIDE FROM DRINKING WATER, SPARKING DEBATE
Study co-author Kyla Taylor, PhD, who is based in North Carolina, noted that fluoridated water has been used “for decades” to reduce dental cavities and improve oral health.
“However, there is concern that pregnant women and children are getting fluoride from many sources, including drinking water, water-added foods and beverages, teas, toothpaste, floss and mouthwash, and that their total fluoride exposure is too high and may affect fetal, infant and child neurodevelopment,” she told Fox News Digital.
The new research, led by scientists at the National Institute of Environmental Health Sciences (NIEHS), analyzed 74 epidemiological studies on children’s IQ and fluoride exposure.
FEDERAL JUDGE ORDERS EPA FURTHER REGULATE FLUORIDE IN DRINKING WATER DUE TO CONCERNS OVER LOWERED IQ IN KIDS
The studies measured fluoride in drinking water and urine across 10 countries, including Canada, China, Denmark, India, Iran, Mexico, Pakistan, New Zealand, Spain and Taiwan. (None were conducted in the U.S.)
The meta-analysis found a “statistically significant association” between higher fluoride exposure and lower children’s IQ scores, according to Taylor.
“[It showed] that the more fluoride a child is exposed to, the more likely that child’s IQ will be lower than if they were not exposed,” she said.
These results were consistent with six previous meta-analyses, all of which reported the same “statistically significant inverse associations” between fluoride exposure and children’s IQs, Taylor emphasized.
The research found that for every 1mg/L increase in urinary fluoride, there was a 1.63-point decrease in IQ.
‘Safe’ exposure levels
The World Health Organization (WHO) has established 1.5mg/L as the “upper safe limit” of fluoride in drinking water.
“There is concern that pregnant women and children are getting fluoride from many sources.”
Meanwhile, the U.S. Public Health Service recommends a fluoride concentration of 0.7 mg/L in drinking water.
“There was not enough data to determine if 0.7 mg/L of fluoride exposure in drinking water affected children’s IQs,” Taylor noted.
FDA BANS RED FOOD DYE DUE TO POTENTIAL CANCER RISK
Higher levels of the chemical can be found in wells and community water serving nearly three million people in the U.S., the researcher noted.
She encouraged pregnant women and parents of small children to be mindful of their total fluoride intake.
“If their water is fluoridated, they may wish to replace tap water with low-fluoride bottled water, like purified water, and limit exposure from other sources, such as dental products or black tea,” she said.
“Parents can use low-fluoride bottled water to mix with powdered infant formula and limit use of fluoridated toothpaste by young children.”
For more Health articles, visit www.foxnews.com/health.
While the research did not intend to address broader public health implications of water fluoridation in the U.S., Taylor suggested that the findings could help inform future research into the impact of fluoride on children’s health.
Dental health expert shares cautions
In response to this study and other previous research, Dr. Ellie Phillips, DDS, an oral health educator based in Austin, Texas, told Fox News Digital that she does not support water fluoridation.
“I join those who vehemently oppose public water fluoridation, and I question why our water supplies are still fluoridated in the 21st century,” she wrote in an email.
“There are non-fluoridated cities and countries where the public enjoy high levels of oral health, which in some cases appear better than those that are fluoridated.”
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Phillips called the fluoride debate “confusing” even among dentists, as the American Dental Association (ADA) advocates for fluoride use for cavity prevention through water fluoridation, toothpaste and mouthwash — “sometimes in high concentrations.”
“[But] biologic (holistic) dentists generally encourage their patients to fear fluoride and avoid its use entirely, even if their teeth are ravaged by tooth decay,” she said.
“Topical fluoride is beneficial, while systemic consumption poses risks.”
Phillips encouraged the public to consider varying fluoride compounds, the effect of different concentrations and the “extreme difference” between applying fluoride topically and ingesting it.
“Topical fluoride is beneficial, while systemic consumption poses risks,” she cautioned.
“Individuals must take charge of their own oral health using natural and informed strategies.”
The study received funding from the National Institute of Environmental Health Sciences (NIEHS), the National Institutes of Health (NIH) and the Intramural Research Program.
Health
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