Health
Family with Down syndrome son went from shock to gratitude: 'Lost the air in my chest'
“I literally felt like I’d lost the air in my chest. I couldn’t speak.”
That was the immediate reaction of a Florida dad and entrepreneur when he learned during an urgent phone call from his wife — who was pregnant with their fourth child and had just finished talking with a doctor — that their new baby might be born with Down syndrome.
“I was sad. I was angry. I was frustrated,” said Aric Berquist, who shared his thoughts in a video (see the video at the top of this article) and in an interview with Fox News Digital.
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Berquist said that on the phone call, he “wanted to stay calm” for the sake of his wife, Gretchen, “who was teary” as the couple talked over the news.
After they hung up, as he struggled with his emotions, he said, “I just felt this, heard this voice say, ‘Who are you to tell me what a blessing is?’”
Aric Berquist’s son, Asher, is shown at age 9 tossing a football with his dad at home. Said Berquist about the day his son was born, “I really do feel that on that day, treasure was put in my hands.” (Aric Berquist/The Lesson)
The deeply faithful Christian parent said the voice “wasn’t angry. It felt strong, and it felt safe — and it was so shocking that all of my arm hairs were raised to the point that it hurt.”
And he found himself “just bursting into tears.”
A subsequent ultrasound confirmed the diagnosis of Down syndrome for their new baby — and the couple did all they could to prepare themselves, and their older children, for the baby’s arrival.
“He continues to teach me more about life and myself than I could ever dream of articulating.”
That year, the dad said, “Asher was born. And I really do feel that on that day, treasure was put in my hands.”
Berquist described the joy he believes their youngest has brought the entire family — both from the time he was born and up to the present day, including at the recent wedding of their daughter, the oldest of their four children.
“That kid has literally changed my life in an amazing way,” he said.
The Berquist family at the recent wedding of daughter Abby, center. Youngest child Asher is shown at right, front. (Berquist family)
The couple’s youngest is 13 years old today and in sixth grade.
“And he continues to teach me more about life and myself than I could ever dream of articulating.”
He “loves sports,” added Berquist. “He’ll play flag football and he’s done soccer. He loves to play sports with his two older brothers, Andrew and Adam.”
“He is available to everyone he engages with.”
He said his son Asher’s bond with brother Adam — the sibling closest to him in age — “is one of the richest and most beautiful things I’ve ever seen.”
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Their youngest “occupies the current moment like nobody I have ever met,” Berquist also said. “He is present. And he is available to everyone he engages with.”
He makes others feel “acknowledged. And I’m starting to think that we, as the ‘typical people,’ have the disabilities — not him.”
“It’s been really wonderful to see how he’s developed — just his growth within each phase,” said Aric Berquist of his youngest child. (Aric Berquist/The Lesson)
Today, Berquist also told Fox News Digital, “he’s doing so well. It’s been really wonderful to see how he’s developed — just his growth within each phase. But more than that, it’s been really touching as a parent to see how he’s connected with so many people in his life. It’s been beautiful to watch.”
Changes in development
Heart problems are a concern for children with Down syndrome — and young Asher had bypass surgery within the first three months of his life, his family said. After a week in the hospital, he returned home to his parents and siblings.
Down syndrome is a condition in which a baby is born with an extra chromosome.
Chromosomes determine how the body forms and functions. Those born with an extra one experience changes in the way the body and brain develop.
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A baby is typically born with 46 chromosomes. A baby with Down syndrome has a full or partial copy of chromosome 21.
About 5,700 babies are born with Down syndrome each year in the U.S., and over 400,000 people in the country currently live with it, according to the Centers for Disease Control and Prevention (CDC).
About 5,700 babies are born in the U.S. with Down syndrome each year and over 400,000 people in the country currently live with it. The blue-and-yellow ribbon represents Down syndrome awareness. (iStock)
The life expectancy of those with the condition has increased dramatically over the years.
In 1983, it was just 25 years old — but today it’s 60 years old, per the Global Down Syndrome Foundation, a nonprofit based in Denver, Colorado.
The most common type of Down syndrome is trisomy 21, which accounts for 95% of all cases. Less common types of Down syndrome are translocation (caused by rearranged chromosome material) and mosaicism (when there is a mixture of two types of cells).
Not every child with Down syndrome will display the developmental symptoms.
There are no known ways to prevent the condition during pregnancy and no known root causes, experts say.
One risk factor associated with Down syndrome is the age of the mother. For a 25-year-old pregnant woman, the odds are about 1 in 1,250. At age 40, those odds are 1 in 100, statistics show.
Dad Aric Berquist, shown on a walk on the beach, said he cherishes the “blessings” brought to his whole family by his youngest son. (Aric Berquist/The Lesson)
There are both physical and developmental symptoms of Down syndrome.
Physical symptoms may include a flattened face; shorter height; short neck; small ears, hands and feet; and decreased muscle tone, according to the CDC.
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Developmental symptoms, meanwhile, may include a short attention span, impulsive behavior, slow learning and delayed speech development.
Not every child with Down syndrome will display each of these traits.
‘Walk through that day’
A key life lesson for Berquist through his experiences has been about being present.
Know that “your feet are on the ground today,” he said.
“Walk through that day.”
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When there are life challenges, he said, “when we walk through things that are tough, we’re being cleaned. We’re being made into something beautiful if we allow it and if we walk through it.”
Berquist also said, “Breathe that air. Engage with that beauty. Because that is your life.”
Angelica Stabile and Ashlyn Messier, both of Fox News Digital, contributed reporting.
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Eating too much salt has long been linked to high blood pressure, but new research suggests it could trick the immune system into prematurely aging the blood vessels.
A preclinical study recently published in the Journal of the American Heart Association has identified a biological chain reaction that links a salty diet to cardiovascular decay.
Scientists at the University of South Alabama observed that mice on a high-salt diet experienced rapid deterioration in their blood vessel function.
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After just four weeks of high sodium intake, the small arteries responsible for regulating blood flow lost their ability to relax, according to a press release.
The team found that the cells lining these vessels had entered a state of cellular senescence, a form of premature cellular aging in which cells stop dividing and release a mix of inflammatory signals that can damage surrounding tissue.
Excess salt has long been linked to high blood pressure, but a new study goes deeper into its effects on the cardiovascular system. (iStock)
The researchers tried to replicate this damage by exposing blood vessel cells directly to salt in a laboratory dish, but the cells showed no harmful effects.
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This suggests that salt isn’t directly causing damage to the vascular lining but that the real culprit may be the body’s own defense mechanism, the researchers noted.
Excess salt may trigger the immune system to release a molecule called interleukin-16 (IL-16), which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study.
Excess salt may trigger the immune system to release a molecule called interleukin-16, which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study. (iStock)
Once these cells age, they fail to produce nitric oxide, the essential gas that tells arteries to dilate and stay flexible.
To test whether this process could be reversed, the team turned to a class of experimental drugs known as senolytics.
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Using a cancer medication called navitoclax, which selectively clears out aged and dysfunctional cells, the researchers were able to restore nearly normal blood vessel function in the salt-fed mice, the release stated.
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By removing the decaying cells created by the high-salt diet, the drug allowed the remaining healthy tissue to maintain its elasticity and respond correctly to blood flow demands.
Excess salt may trigger the immune system into stopping the cells from dividing, the study suggests. (iStock)
The study did have some limitations. The transition from mouse models to human treatment remains a significant hurdle, the team cautioned.
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Senolytic drugs like navitoclax are still being studied for safety, and the team emphasized that previous trials have shown mixed results regarding their impact on artery plaque.
Additionally, the researchers have not yet confirmed whether the same IL-16 pathway is the primary driver of vascular aging in humans.
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Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests.
The observational study, led by Jorge Nieva, M.D., of the USC Norris Comprehensive Cancer Center at Keck Medicine, was presented this month at the American Association for Cancer Research (AACR) annual meeting in San Diego. It has not yet been peer-reviewed.
Researchers looked at dietary, smoking and demographic data for 187 patients who were diagnosed with lung cancer at age 50 or younger.
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They found that among non-smokers, there was a link between healthier-than-average diets – rich in fruits, vegetables and whole grains – and the chance of lung cancer development.
Young lung cancer patients ate more servings of dark green vegetables, legumes and whole grains compared to the average U.S. adult, the researchers found.
Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests. (iStock)
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association.
“Commercially produced (non-organic) fruits, vegetables and whole grains are more likely to be associated with a higher residue of pesticides than dairy, meat and many processed foods,” according to Nieva. He also noted that agricultural workers exposed to pesticides tend to have higher rates of lung cancer.
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“There is a large subset of lung cancer patients whose disease is not caused by smoking,” Nieva told Fox News Digital.
The disease is becoming more common in non-smokers 50 and younger, especially women – despite the fact that smoking rates have been falling for decades, the researcher noted.
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association. (iStock)
“These patients tend to have eaten much healthier diets before their diagnosis than the average American,” he went on. “We need to support research into understanding why Americans – and women in particular – who no longer smoke very much are still having lung cancer,” he said.
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The study did have some limitations, Nieva acknowledged, primarily that it relied on survey data and was limited by the participants’ memories of their food intake.
“Also, the survey participants were self-selected, and this could have biased the findings,” he told Fox News Digital.
“There is a large subset of lung cancer patients whose disease is not caused by smoking.”
The researchers did not test specific foods for pesticides, relying instead on average pesticide levels for certain types of food. Looking ahead, they plan to test patients’ blood and urine samples to directly measure pesticide levels, Nieva said.
Although the study shows only an association and does not prove that pesticides caused lung cancer, Nieva recommends that people wash their produce before eating and choose organic foods whenever possible.
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“This work represents a critical step toward identifying modifiable environmental factors that may contribute to lung cancer in young adults,” said Nieva. “Our hope is that these insights can guide both public health recommendations and future investigation into lung cancer prevention.”
“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but is by no means certain,” a doctor said. (AP Photo/Charlie Neibergall)
Dr. Marc Siegel, Fox News senior medical analyst, said the study is “interesting,” but that it “raises far more questions than it answers.”
“It is a small study (around 150) and observational, so no proof,” the doctor, who was not involved in the research, told Fox News Digital.
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“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but it is by no means certain,” Siegel went on. “How much exposure is needed? How much of it gets into food and in which areas? This requires much further study.”
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Kayla Nichols, communications director for Pesticide Action & Agroecology Network, a distributed global network, said the organization agrees with the study’s conclusion that more research should be done on the rise in lung cancer, particularly in individuals eating diets higher in produce and fiber.
“There is a large subset of lung cancer patients whose disease is not caused by smoking,” the researcher told Fox News Digital. (iStock)
“There is a bounty of existing research that already links pesticide exposure to increased risk of multiple types of cancers,” Nichols, who was also not involved in the study, told Fox News Digital. She called for more research on chronic, low-level exposures to pesticides, as well as more effective policies to protect the public from pesticide residues on food.
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The study was supported by the National Institutes of Health and the National Cancer Institute, as well as industry partners including AstraZeneca and Genentech, among others.
Fox News Digital reached out to several pesticide companies and trade groups for comment.
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