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CDC warns of extreme heat dangers amid ‘record-breaking high temperatures’

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CDC warns of extreme heat dangers amid ‘record-breaking high temperatures’

Many regions across the United States experienced “record-breaking high temperatures” in 2023 due to extreme heat, according to the Centers for Disease Control and Prevention (CDC).

Emergency room visits due to heat-related illness peaked in several regions in the U.S. and remained elevated for a prolonged duration compared to visits between 2018 and 2022, the agency’s recent Morbidity and Mortality Weekly Report noted.

More males went to the emergency room for heat-related illnesses than females – especially those between 18 and 64 years old.

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Americans are experiencing “longer, hotter and more frequent episodes of extreme heat,” the report states.

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Is extreme heat a public threat?

“Extreme heat could be considered an invisible killer in so much as many people become exposed and vulnerable to its dangers quickly and often without warning,” Patrick McHugh, M.D., an emergency medicine physician at Cleveland Clinic Akron General in Akron, Ohio, told Fox News Digital.

Many regions across the United States experienced “record-breaking high temperatures” in 2023 due to extreme heat, according to the Centers for Disease Control and Prevention. (iStock)

Although McHugh said Americans “shouldn’t worry,” he emphasized the need to “be aware and prepared for the dangers of heat waves.”

An EPA spokesperson told Fox News Digital, “As average temperatures rise due to climate change, the risk of extreme temperatures, heat waves and record-breaking temperatures increases.”

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Here’s what to know about extreme heat and how to stay safe.

What is extreme heat?

“Extreme heat can be defined depending on a variety of factors, including location, weather conditions (such as cloud cover, humidity and temperature), and the time of year,” said an EPA spokesperson in an email.

It typically occurs when the weather is much hotter and/or more humid than average in a particular area, the agency added.

Man on stretcher

Emergency room visits due to heat-related illness peaked in several regions in the U.S. and remained elevated for a prolonged duration compared to visits between 2018 and 2022. (iStock)

While summertime temperatures of 100 degrees Fahrenheit might be normal for Phoenix, Arizona, for example — the same temperatures are considered extreme for Boston, Massachusetts.

“Where in the U.S. people are most susceptible to heat depends on what is normal for a given location and the type of infrastructure (such as access to air conditioning),” the EPA spokesperson noted.

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“Extreme heat is becoming more common in places that have not historically experienced extreme heat … and don’t have the infrastructure to keep people cool, which has major consequences for health and safety.”

“Extreme heat could be considered an invisible killer … as many people become exposed and vulnerable to its dangers quickly and often without warning.”

A heat wave is typically defined as a “prolonged period of abnormally hot weather, usually lasting more than two days in a row,” the EPA spokesperson said.

Heat waves can occur with or without humidity.

The average global temperature has risen by more than 2 degrees Fahrenheit since the mid-1800s, according to McHugh.

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Man on stretcher

Elderly adults, infants, individuals taking certain medications and people with disabilities are at greater risk of heat-related illnesses. (iStock)

“This results in greater extreme heat temperatures, increased variability in temperatures and an increase in the risk of heat illness,” he told Fox News Digital.

The EPA’s Heat Waves indicator, which monitors trends in heat waves for 50 cities across the U.S. over the past 60 years, shows that heat waves are occurring more often over a longer period of time — both in average number of days and season length — and are also becoming hotter over time.

Risk factors for extreme heat effects

Elderly adults, infants, individuals taking certain medications and people with disabilities are at greater risk of heat-related illnesses, according to McHugh, who has a specialty in wilderness medicine.

These individuals may not have adequate resources to escape the heat and protect themselves, he warned.

Thermometer - heat wave

“Extreme heat is becoming more common in places that have not historically experienced extreme heat … and don’t have the infrastructure to keep people cool, which has major consequences for health and safety,” an EPA spokesperson said. (iStock)

“Many schools in northern parts of the U.S. do not have air conditioning, so when heat waves happen in May/June or [in] September, students and teachers can be at risk,” the EPA spokesperson noted.

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Certain factors can also increase someone’s risk of developing a heat-related illness, including fever, dehydration, prescription drug use, alcohol use or sunburn, according to the CDC.

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Healthy people can be at risk if they engage in strenuous physical activity when it’s very hot outside — which means it’s important to balance activities with actions that cool the body to prevent heat-related illness, the EPA advised.

Certain settings — such as inside cars, construction worksites and homes with little to no air conditioning — can also put people at greater risk, according to the CDC.

Heat island effect

Some urban areas experience higher temperatures compared to outlying areas.

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“Structures such as buildings, roads and other infrastructure absorb and re-emit the sun’s heat more than natural landscapes like forests and water bodies,” the EPA spokesperson said.

These highly concentrated areas, which have limited greenery, become “islands” of higher temperatures relative to outlying areas.

It’s important to balance activities with actions that cool the body to prevent heat-related illness, the EPA advised. (iStock)

“Daytime temperatures in urban areas are about 1 to 7 [degrees Fahrenheit] higher than temperatures in outlying areas, and nighttime temperatures are about 2-5 [degrees Fahrenheit] higher,” the agency noted.

People living and working in these areas are at higher risk of heat-related illness and death.

“Prolonged exposure to high temperatures is associated with increased hospital admissions for cardiovascular, kidney and respiratory disorders.”

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As people lose control of their internal temperature amid extreme heat, they may experience a range of illnesses, including heat cramps, heat exhaustion, heat stroke and hyperthermia, according to the EPA.

“Prolonged exposure to high temperatures is associated with increased hospital admissions for cardiovascular, kidney and respiratory disorders,” the spokesperson said.

Woman hot car

A particular setting can also place people at high risk, including inside cars, construction worksites and homes with little to no air conditioning, according to the CDC. (iStock)

Some 1,220 people die of heat-related illness every year in the United States due to extreme heat, per CDC estimates.

“Heat islands also increase energy demand for cooling, which can increase greenhouse gas emissions and air pollution and can be a financial burden for many people — particularly low- or fixed-income households,” the EPA spokesperson said.

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Everyone should have a plan in case of extreme heat, McHugh advised. “Either an air-conditioned home or building where shelter from the heat is easily available should be used.”

Extreme cold is dangerous, too 

Those who counter climate change claims warn of extreme temperatures at both ends of the spectrum.

Most studies have shown that extreme cold causes about 10 times more excess deaths than extreme heat, according to William Happer, PhD, professor emeritus of physics at Princeton University in New Jersey and a prominent critic of climate extremism.

Extreme cold

Most studies have shown that extreme cold causes about 10 times more excess deaths than extreme heat, according to a physics professor. (iStock)

A 2015 international study that analyzed deaths between 1985 and 2012 in 13 countries, including the U.S., found that most of the deaths due to adverse temperatures were attributable to cold weather.

The study, which was published in The Lancet, also revealed that most deaths were caused not by extreme temperatures, but by exposure to moderately hot and cold temperatures. 

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A more recent study published in The Lancet Planetary Health in 2021 found that for every death associated with heat, nine were connected to cold.

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“No one knows how much of the modest recent warming, around 1 [degree Celsius] over the past century, has been due to greenhouse gases and how much is natural,” Happer told Fox News Digital.

He estimates that less than half of the warming is from increasing greenhouse gases.  

“Whatever the cause, observations clearly show that there has been very little change in daily high temperatures,” Happer noted.

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Cold front

A more recent study published in The Lancet Planetary Health in 2021 found that for every death associated with heat, nine were connected to cold. (Credit: Fox News)

“The warming is almost all due to warmer minimum temperatures at night and in the winter.”

Compared to lives lost due to the extreme heat, the warming should have saved more lives that would have been lost because of the extreme cold, he said.

For local heat and health information, the EPA spokesperson recommended using the CDC’s Heat and Health Tracker. 

Americans can also visit their local National Weather Service (NWS) Forecast Offices for real-time heat-related warnings.

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Fox Weather can also be consulted on a regular basis for up-to-date weather information and news. 

For more Health articles, visit www.foxnews.com/health.

Health

High levels of resistant bacteria found in uncooked meats and raw dog food: ‘Red flag’

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High levels of resistant bacteria found in uncooked meats and raw dog food: ‘Red flag’

High levels of E. coli were found in uncooked meats and raw dog food sold in grocery stores in the U.K., according to research presented last week at the European Society of Clinical Microbiology and Infectious Diseases (ESCMID) Global Congress in Barcelona.

Researchers from ​the University of Bristol examined 58 samples of raw beef, chicken, pork and lamb sold at grocery stores in the U.K., along with 15 samples of raw dog food sold at “specialty pet stores,” according to a press release.

Eighty-one percent of the meat samples and 87% of the dog food samples were found to contain E. coli (Escherichia coli) that was resistant to antibiotics.

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The raw chicken had the highest levels of the resistant intestinal bacteria.

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“E. coli is an intestinal bacteria that may propagate in cows and chickens used for meat, especially when they are raised in squalor or close together,” Dr. Marc Siegel, clinical professor of medicine at NYU Langone Medical Center and a Fox News medical contributor, told Fox News Digital.

High levels of E. coli were found in uncooked meats and raw dog food sold in grocery stores, according to research presented last week at the European Society of Clinical Microbiology and Infectious Diseases (ESCMID) Global Congress in Barcelona. (iStock)

“Since poultry and meat cows are often fed antibiotics to help them grow and to ward off infections, this helps to breed resistant strains, which emerge amid antibiotic overuse.”

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Siegel was not involved in the study.  

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“This study confirms that uncooked meat carries multiple resistant E. coli, commonly including resistance to critically important antibiotics important for human health,” the study authors said in a press release from ESCMID.

E.coli

“E. coli is an intestinal bacteria that may propagate in cows and chickens used for meat, especially when they are raised in squalor or close together.” (iStock)

If ingested, the bacteria could colonize the intestines and cause resistant infections, according to study author Matthew B. Avison, a professor at the School of Cellular & Molecular Medicine, University of Bristol.

“They can sit in your gut for years without causing sickness, and in some cases the bacteria will cause different types of disease later on, including urinary tract infections and bloodstream infections that can kill,” Avison told Fox News Digital. 

“Infections with resistant bacteria are more difficult to treat and so are more likely to get worse.”

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Uncooked meat sold to be eaten by people after cooking is “commonly contaminated” with antibiotic-resistant E. coli, Avison noted.

The study results weren’t surprising, he said, as there have been “numerous reports” of antibiotic-resistant bacteria in uncooked meat and some studies showing this in raw dog food.

“In some cases, the bacteria will cause different types of disease later on, including urinary tract infections and bloodstream infections.”

“People often believe that because raw dog food is sold frozen, the freezing kills the bacteria, but we have shown that it does not,” Avison told Fox News Digital.

“There were just as many samples of chicken-based raw dog food contaminated with resistant E. coli than there were samples of raw chicken meat. If you feed your dog raw meat, therefore, you are likely feeding it antibiotic resistant E. coli.”

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These findings explain why researchers previously found a strong link between feeding dogs raw meat and the dogs excreting resistant E. coli in their feces, Avison noted.

dog with food

“People often believe that because raw dog food is sold frozen, that freezing kills the bacteria on it, but we have shown that it does not,” a researcher told Fox News Digital. (iStock)

Most people are not aware of the risk of these antibiotic-resistant pathogens, the researchers stated in the release.

They emphasized the importance of cooking meat thoroughly before eating, and using “appropriate hygiene practices” while preparing it.

“Cooking the meat properly will kill those bacteria,” Avison advised.

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“Treat all raw meat as if it were contaminated with antibiotic-resistant bacteria and assume dogs fed raw meat will be excreting resistant bacteria,” he went on.

“Use appropriate hand-washing and general hygiene practices to minimize the risk that you and other people will accidentally ingest these bacteria.”

“If you feed your dog raw meat, you are likely feeding it antibiotic resistant E. coli.”

Dog owners who feed raw meat to their pets should dispose of the animals’ waste hygienically, Avison said.

“Don’t let your dog lick your face or share your bed, and wash your hands after petting it,” he recommended. “These are all common sense practices anyway, but even more important if you raw-feed your dog.”

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ground beef

Researchers emphasized the importance of cooking meat thoroughly before eating, and using “appropriate hygiene practices” while preparing it. (iStock)

“And, of course, treat raw dog food as if it were any raw meat, in terms of hygiene and cleaning practices.”

The study raises a “red flag,” Siegel said, underscoring the importance of making sure that poultry and meat is fully cooked prior to human consumption, and that dog food is also cooked. 

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Andre Delattre, chief operating officer of Public Interest Research Groups (PIRG) in Washington, D.C., said the study “underscores the importance of ending the practice of routine use of antibiotics in animal agriculture.”

Wood surface

“Use appropriate hand-washing and general hygiene practices to minimize the risk that you and other people will accidentally ingest these bacteria,” researchers said. (iStock)

“An inevitable byproduct of antibiotic overuse is resistance to these drugs,” he told Fox News Digital. 

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“Studies have also shown that meat raised without antibiotics is less likely to be contaminated with resistant bacteria.”

The University of Bristol study was published on a pre-print server and has not yet been peer-reviewed.

Fox News Digital reached out to the U.K. Food Standards Agency (FSA) and the U.S. Food and Drug Administration (FDA) for comment.

For more Health articles, visit www.foxnews.com/health.

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This Is Why You’re Not Losing Weight on Semaglutide + Doctors’ Tips To Speed Results

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This Is Why You’re Not Losing Weight on Semaglutide + Doctors’ Tips To Speed Results



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A mother's heartbreaking story, plus mammogram guidance and cancer-fighting nutrients

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A mother's heartbreaking story, plus mammogram guidance and cancer-fighting nutrients

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