Health
Breast cancer patient given 24 months to live has ‘miraculous’ recovery, says God led her to cure
Less than three years ago, Tina Willits, now 53, thought she had just two years to live.
Today, she is cancer-free and wants the world to know about the treatment that saved her.
The Florida mother and grandmother first felt a lump in late 2021, just months after a normal mammogram.
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In March 2022, she discovered that she had HER2 positive breast cancer, an aggressive form of the disease in which the cancer cells have an abnormally high level of a protein called human epidermal growth factor receptor 2 (HER2).
“I still remember the doctor coming in and telling us that it was in my lymph nodes, ribs, spine, sternum and bones,” Willits told Fox News Digital during an on-camera interview. (See the video at the top of this article.)
Florida mother and grandmother Tina Willits, now 53, thought she had just two years to live, but today she is cancer-free. (Tina Willits)
Willits was told that she had golf ball-sized tumors and that the disease was too advanced for a mastectomy. She was placed on end-of-care chemotherapy and told to “enjoy the time you have left.”
“The doctor told me, ‘We will try to stop the progression,’ but she said ‘the best we can probably offer you is about 24 months.’”
‘I wanted it gone’
Willits wasn’t satisfied with just stopping the progression of her cancer.
“I have five biological children and I was raising two of my bonus babies, and I had four grandkids at the time,” she said.
“And I was just determined that I wanted it gone. That was my goal. And I remember my oncologist telling me that was never going to happen.”
“The doctor told me, ‘The best we can offer you is about 24 months.’”
After doing some of her own research, Willits learned about an alternative treatment called immunotherapy, which uses the body’s immune system to identify and destroy cancer cells.
For decades, the go-to treatments for cancer have been chemotherapy, radiation and surgery — but some experts are calling immunotherapy the “fourth pillar” of cancer treatments.
“I have five biological children and I was raising two of my bonus babies, and I had four grandkids at the time,” said Willits about why she was so determined to beat cancer. (Tina Willits)
In her research, she came across Dr. Jason R. Williams of The Williams Cancer Institute in California, who offers a new cancer therapy that uses cold gases and the body’s own cells to freeze and fight tumors.
“Immunotherapy teaches the immune system to attack the cancer,” Williams told Fox News Digital. “So, like a vaccine, it can give you a long-term, durable response. This is what is needed to achieve cures.”
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Willits and her husband reached out to the doctor, who immediately began looking into her case.
“She physically was in good condition, even though her cancer was advanced,” Williams said about Willits. “She was on chemo, but still remained in very good health, even though she was advanced and metastatic.”
He added, “I was confident, but cautious. Cancer is a very challenging foe.”
Willits is pictured at her wedding, before being diagnosed with aggressive breast cancer. “I’m a part of my family’s life every day,” she told Fox News Digital. (Tina Willits)
Williams offered Willits something she hadn’t had until then: hope.
“He was just unbelievable. After seeing all of my tests, he said, ‘I can cure you,’” she told Fox News Digital. “And you don’t get those words as a stage 4 patient.”
Six weeks after receiving a course of immunotherapy treatments — in conjunction with supplements to ramp up the immune system and cryoablation, a procedure that uses freezing temperatures to destroy cancer cells — a PET scan revealed that Willits’ cancer was gone.
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Today, Willits said, she is stable and healthy.
“I exercise every day. I’m a part of my family’s life every day. Cancer, we feel, is completely behind us — and that was almost an impossible mission,” she said.
“People ask me all the time, you know, how did you cure your cancer? And I say, ‘Well, God led me to Dr. Williams.’”
“I cannot even imagine if I had stayed the course of traditional treatment and just tried to stop the progression,” said Willits. (Tina Willits)
Williams believes that immunotherapy is the future of cancer treatments.
“We first must target the tumor directly, injecting immunotherapy into it,” he said.
“In the future, the patient will be diagnosed with a suspicious lesion, and at the time of initial biopsy, we will begin treating it by injecting immunotherapy.”
Balancing risks and benefits
While immunotherapy has shown promise as an alternate treatment, it does come with its own risks and limitations for certain groups of patients.
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“Patients with autoimmune diseases have a higher risk, because the immune system is more primed to also attack normal tissues,” Williams cautioned.
“Though risks are higher, we do have techniques to overcome this, and so the benefits outweigh the risks.”
“As oncologists, we don’t want to expose a patient to a medication that can increase the risk of side effects without a clinical benefit.”
Brian Slomovitz, director of gynecologic oncology and co-chair of the Cancer Research Committee at Mount Sinai Medical Center in Florida, noted that immunotherapy has transformed the way many cancers are treated, but that it’s not always effective.
“It is important to understand that it is not useful in all patients,” said Slomovitz, who was not involved in Willits’ care.
“As oncologists, we don’t want to expose a patient to a medication that can increase the risk of side effects without a clinical benefit.”
In “properly selected” patients, however, Slomovitz believes immunotherapy can prolong both the time to cancer recurrence and overall survival rates.
Today, Willits said, she is stable and healthy. “I exercise every day,” she told Fox News Digital. (Tina Willits)
“I’m excited to watch as the field of immuno-oncology continues to evolve.”
Willits now aims to raise awareness of the availability of this treatment, as many women assume that chemotherapy, radiation and surgery are their only options.
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“The reality is there are women out there who don’t know it exists,” she said. “And if we can get the word out, I can’t even tell you how many hundreds of women we could potentially save.”
She also said, “I cannot even imagine if I had stayed the course of traditional treatment and just tried to stop the progression. I mean, it’s out of my body. It’s gone. Life is back to normal again. And I am so grateful.”
“If we can get the word out, I can’t even tell you how many hundreds of women we could potentially save,” Willits said. (Tina Willits)
While Willits’ prognosis is “excellent,” Williams emphasized that “we must always be cautious and continue to monitor … Any person who has had cancer before certainly has a higher than normal risk for another cancer or a recurrence.”
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For patients just starting their cancer journey, Williams says it’s critical to take the time to research the options thoroughly.
“Numerous off-label medications and supplements that are available can help enhance treatment outcomes, and exploring immunotherapy should always be a priority,” he added.
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Eating too much salt has long been linked to high blood pressure, but new research suggests it could trick the immune system into prematurely aging the blood vessels.
A preclinical study recently published in the Journal of the American Heart Association has identified a biological chain reaction that links a salty diet to cardiovascular decay.
Scientists at the University of South Alabama observed that mice on a high-salt diet experienced rapid deterioration in their blood vessel function.
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After just four weeks of high sodium intake, the small arteries responsible for regulating blood flow lost their ability to relax, according to a press release.
The team found that the cells lining these vessels had entered a state of cellular senescence, a form of premature cellular aging in which cells stop dividing and release a mix of inflammatory signals that can damage surrounding tissue.
Excess salt has long been linked to high blood pressure, but a new study goes deeper into its effects on the cardiovascular system. (iStock)
The researchers tried to replicate this damage by exposing blood vessel cells directly to salt in a laboratory dish, but the cells showed no harmful effects.
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This suggests that salt isn’t directly causing damage to the vascular lining but that the real culprit may be the body’s own defense mechanism, the researchers noted.
Excess salt may trigger the immune system to release a molecule called interleukin-16 (IL-16), which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study.
Excess salt may trigger the immune system to release a molecule called interleukin-16, which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study. (iStock)
Once these cells age, they fail to produce nitric oxide, the essential gas that tells arteries to dilate and stay flexible.
To test whether this process could be reversed, the team turned to a class of experimental drugs known as senolytics.
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Using a cancer medication called navitoclax, which selectively clears out aged and dysfunctional cells, the researchers were able to restore nearly normal blood vessel function in the salt-fed mice, the release stated.
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By removing the decaying cells created by the high-salt diet, the drug allowed the remaining healthy tissue to maintain its elasticity and respond correctly to blood flow demands.
Excess salt may trigger the immune system into stopping the cells from dividing, the study suggests. (iStock)
The study did have some limitations. The transition from mouse models to human treatment remains a significant hurdle, the team cautioned.
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Senolytic drugs like navitoclax are still being studied for safety, and the team emphasized that previous trials have shown mixed results regarding their impact on artery plaque.
Additionally, the researchers have not yet confirmed whether the same IL-16 pathway is the primary driver of vascular aging in humans.
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Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests.
The observational study, led by Jorge Nieva, M.D., of the USC Norris Comprehensive Cancer Center at Keck Medicine, was presented this month at the American Association for Cancer Research (AACR) annual meeting in San Diego. It has not yet been peer-reviewed.
Researchers looked at dietary, smoking and demographic data for 187 patients who were diagnosed with lung cancer at age 50 or younger.
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They found that among non-smokers, there was a link between healthier-than-average diets – rich in fruits, vegetables and whole grains – and the chance of lung cancer development.
Young lung cancer patients ate more servings of dark green vegetables, legumes and whole grains compared to the average U.S. adult, the researchers found.
Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests. (iStock)
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association.
“Commercially produced (non-organic) fruits, vegetables and whole grains are more likely to be associated with a higher residue of pesticides than dairy, meat and many processed foods,” according to Nieva. He also noted that agricultural workers exposed to pesticides tend to have higher rates of lung cancer.
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“There is a large subset of lung cancer patients whose disease is not caused by smoking,” Nieva told Fox News Digital.
The disease is becoming more common in non-smokers 50 and younger, especially women – despite the fact that smoking rates have been falling for decades, the researcher noted.
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association. (iStock)
“These patients tend to have eaten much healthier diets before their diagnosis than the average American,” he went on. “We need to support research into understanding why Americans – and women in particular – who no longer smoke very much are still having lung cancer,” he said.
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The study did have some limitations, Nieva acknowledged, primarily that it relied on survey data and was limited by the participants’ memories of their food intake.
“Also, the survey participants were self-selected, and this could have biased the findings,” he told Fox News Digital.
“There is a large subset of lung cancer patients whose disease is not caused by smoking.”
The researchers did not test specific foods for pesticides, relying instead on average pesticide levels for certain types of food. Looking ahead, they plan to test patients’ blood and urine samples to directly measure pesticide levels, Nieva said.
Although the study shows only an association and does not prove that pesticides caused lung cancer, Nieva recommends that people wash their produce before eating and choose organic foods whenever possible.
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“This work represents a critical step toward identifying modifiable environmental factors that may contribute to lung cancer in young adults,” said Nieva. “Our hope is that these insights can guide both public health recommendations and future investigation into lung cancer prevention.”
“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but is by no means certain,” a doctor said. (AP Photo/Charlie Neibergall)
Dr. Marc Siegel, Fox News senior medical analyst, said the study is “interesting,” but that it “raises far more questions than it answers.”
“It is a small study (around 150) and observational, so no proof,” the doctor, who was not involved in the research, told Fox News Digital.
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“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but it is by no means certain,” Siegel went on. “How much exposure is needed? How much of it gets into food and in which areas? This requires much further study.”
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Kayla Nichols, communications director for Pesticide Action & Agroecology Network, a distributed global network, said the organization agrees with the study’s conclusion that more research should be done on the rise in lung cancer, particularly in individuals eating diets higher in produce and fiber.
“There is a large subset of lung cancer patients whose disease is not caused by smoking,” the researcher told Fox News Digital. (iStock)
“There is a bounty of existing research that already links pesticide exposure to increased risk of multiple types of cancers,” Nichols, who was also not involved in the study, told Fox News Digital. She called for more research on chronic, low-level exposures to pesticides, as well as more effective policies to protect the public from pesticide residues on food.
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The study was supported by the National Institutes of Health and the National Cancer Institute, as well as industry partners including AstraZeneca and Genentech, among others.
Fox News Digital reached out to several pesticide companies and trade groups for comment.
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