Florida
Mote Marine Laboratory releases 22K snook into Florida water
SARASOTA, Fla. (WFLA)—Around 22,000 juvenile snook will be released in Southwest Florida to advance Mote Marine Laboratory and Aquarium’s fisheries enhancement efforts in 2026.
According to Mote Marine Laboratory, for nearly three decades, Mote scientists have worked to develop, refine, and evaluate responsible marine stock enhancement strategies for snook and other native species.
“These releases reflect the continued growth and refinement of Mote’s fisheries enhancement capabilities,” said Dr. Ryan Schloesser, Manager of Mote’s Fisheries Ecology & Enhancement Program. “Our focus remains on producing healthy fish, releasing them strategically, and collecting the scientific data needed to better understand how stock enhancement can support resilient wild populations.”
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Credit: Mote Marine Laboratory & Aquarium -
Credit: Mote Marine Laboratory & Aquarium
The releases in 2026 represent another step forward in Mote’s science-based efforts to support Florida’s recreational fisheries.
Mote Marine Laboratory strategically selects release locations based on environmental conditions and habitat characteristics that provide favorable conditions and structure essential for juvenile snook survival and growth.
According to Mote, the stock enhancement program is guided by research objectives that examine post-release survival, movement patterns, habitat use, and the overall contribution of stocked fish to wild populations.
Before the fish are released, they go through comprehensive health assessments to ensure they are well-suited for release.
According to Mote, in addition to physical tags, Mote scientists are working to utilize advanced genetic tagging techniques using known genetic profiles of parental broodstock.
Researchers can identify individual fish and trace their lineages from small tissue samples, such as fin clips, collected after release through genotyping.
“We have the genetic profiles of the parents and are developing the tools needed to match offspring recovered in the wild back to their source,” said Dr. Schloesser. “This approach will allow us to evaluate stocking success while minimizing handling and stress associated with traditional tagging methods.”
According to Mote, snook remains one of Florida’s most sought-after recreational sportfish, and they contribute significantly to Florida’s coastal economy.
Florida
Florida State recruiting: Georgia edge rusher Jaxon Holly commits to FSU over Auburn, Virginia Tech, Georgia
The Florida State Seminoles landed a verbal commitment from a defensive lineman today, as Jaxon Holly has decided to join #Tribe27.
Holly is a 6’3, 235 pound edge rusher who plays for Roswell High School in Georgia. 247Sports Composite currently has him as a three-star, ranked as the 611th best player nationally (52nd best Edge, 76th best player in GA). He holds three dozen offers and chose the Seminoles over fellow finalists Auburn and Virginia Tech, along with Alabama, Georgia, Indiana, LSU, Michigan, Ole Miss, and Texas A&M, among many others. He obviously wasn’t a priority for some of those programs but certainly was for the Tigers and Hokies. The Bulldogs were also in contention at one point.
Holly was limited to five games last season but still managed 32 tackles (seven for loss), 12 QB hits, two sacks, two pass breakups and a forced fumble. FSU’s edge rusher board has thinned considerably over the past month, and Holly represents a nice win for Nick Williams on the trail. He’s likely going to need at least one season in the weight room before meaningfully contributing, but the tools are there for Holly to be a solid rotational player.
2027 Florida State recruiting: Current commitments
USA TODAY Bestselling Author Grace Reilly recommends several restaurants in the Stuart and Port Salerno area.
USA TODAY bestselling author Grace Reilly next month will release her new book “Yes, Chef,” which was inspired by several Treasure Coast cities and restaurants.
The story is set in Diamond Bay, a fictional town meant to be a mashup of different cities from Fort Pierce to Hobe Sound.
A disgraced chef, Jack, returns to his hometown to take over the restaurant his late mentor left him. To revive the restaurant, he teams up with a social media influencer, Poppy, the daughter of his ex-boss.
Since the story was inspired by local restaurants, TCPalm asked Reilly about her favorite restaurants, and here are her recommendations.
Grace Reilly’s Treasure Coast restaurant recommendations
- District Table and Bar, Port Salerno: “With a menu that changes regularly, going to District is always an adventure,” Reilly said. “It’s my absolute favorite restaurant and the first place I think of when I need somewhere to celebrate a birthday or milestone. I imagine Fable, Jack and Poppy’s restaurant, as having that same spirit and flair for experimentation.”
- Hudson’s on the River, Stuart: “When I think of a classic coastal Florida restaurant, this comes to mind immediately,” she said. “Delicious seafood, a fun, bright atmosphere and excellent drinks. No meal there is complete without their deconstructed coconut cream pie.”
- Sailor’s Return, Stuart: “The restaurant that provided so much inspiration for ‘Yes, Chef,’ ” she said. “The location in Sunset Bay Marina in downtown Stuart is beautiful and the food is classic. It’s right by Gilbert’s Coffee Bar, my favorite coffee shop.”
- Fantini’s Italian Restaurant, Stuart: “As a former New Yorker, I have lots of opinions about pizza. Fantini’s is actually New Haven-style, but hands down the best slice I’ve gotten so far on the Treasure Coast,” she said. “Pizza Fridays are an institution for my family. I adore their A La Vodka pizza, as well as a classic sausage and black olive combo.”
- The Gafford, Stuart: “An absolute gem in downtown Stuart,” she said. “It brings classic Southern vibes with South Floridian flair. Their specials are always unique and delicious and the atmosphere is lovely.”
Olivia Franklin is TCPalm’s trending reporter. You can contact her at olivia.franklin@tcpalm.com, 317-627-8048 or follow her on X @Livvvvv_5.
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