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Our 5 favorite Pittsburgh area restaurants that opened in 2025

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Our 5 favorite Pittsburgh area restaurants that opened in 2025


At NEXT, we love sharing all kinds of Pittsburgh stories with our readers. But if we had to pick a favorite topic, it would be covering new restaurants. Can you blame us?

The regional food scene shows no signs of slowing down: There were so many openings this year we couldn’t possibly visit them all. Our favorites of the year include dishes from India and Poland to Brooklyn and Korea. Some of them are tucked away in tiny boroughs and some are in busy city neighborhoods, but they’re all deliciously unique. If you haven’t tried these places yet, put these eateries on your list now.

Tatva

12009 Perry Highway, Wexford

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Roman Hladio

Chief Reporter

Tatva’s curries or biryanis are stellar, but they play second fiddle to all the small plates and sides that you can’t help but order droves of. Its Punjabi samosas are about the size of your palm and dusted lightly with spice so you can devour them before any sauces hit the table and still get a flavorful bite. The pastry is flaky yet doesn’t crumble to dust between bites, and the filling is just the right texture — you’re never left fighting through a large chunk of potato to reach those rich spices or sweet peas. If you were raised a carnivore — like myself — and have an innate disinterest in vegetarian cooking, you need to try the Hara Bara Kabab off Tatva’s Tandoori menu. The spinach and pea patties are creamy, spicy and have an uncannily crisp crust that makes them irresistible. I’ve shamelessly ordered two portions in one sitting, and they’ve been my gateway drug to other vegetarian and vegan entrees.

Vegan Golabki and Beet Salad at Polska Laska. Photo by Jennifer Baron.

Jennifer Baron

Events & Jobs Editor

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Stepping into Polska Laska sets the scene for a memorable dining experience: Nestled within a narrow brick building — like a humble mini flatiron — the iconic corner storefront beckons with its bright red double doors, large windows and cheerful sign decorated with stencil lettering and folk art motifs. Taking a seat in the sun-bathed interior is more akin to having dinner at your grandmother’s kitchen table than it is a formal dining setting. For this patron, it even feels more like home, since I am also the proud owner of several 1950s-era Formica kitchen tables and have collected vintage dishware for decades. Receiving the genuine warmth of owner Olive Visco, it’s hard to not be equally smitten with the proprietor, the place — and those signature pierogies — equally. With delicately braided edges, the vegan potato and sauerkraut pierogies had me hooked. On a steamy August day, the Vegan Golabki did wonders, with buckwheat, potato, kapusta, stuffed cabbage and tomato gravy. Fresh beet salad provided side dish perfection.

One of my favorite things about Visco’s approach is that her menu features locally sourced ingredients and is constantly changing, which means you should keep going back to try all the new things she’s perfecting. The best way to keep up with the rotating specials of the week before they sell out is by following their Instagram to drool over the irresistible photos. When riffing on the ‘rogi, Polska Laska thinks way outside the dough. During their first year in business, they’ve served everything from Pumpkin Beer Cheese Pierogies to The Vegan Cowboy Pierogi with potato, soy chorizo, corn, pepper, pickled red onion, jalapeño and vegan cheese and sour cream.

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Turkish/Greek cuisine always shines most during warm weather if you ask me. That’s especially true at AVVA, which offers ample outdoor seating on its spacious wrap-around porch and patio, which is heated and covered during the winter for outdoor diners who don’t mind keeping jackets on. The dinner menu includes meze staples like banaganoush, hummus and htipiti, plus shish kebabs, lamb chops, bronzino, salads and much more. The real standout for me, though, was brunch. The savory egg plates with haydari yoghurt, warm chili butter, sujuk, capers and hollandaise sauce paired with Turkish coffee make for a delightful start to a slow weekend morning.

AVVA, which opened in April in the former Mike & Luke’s Front Porch location, does offer indoor seating in its dining room, but space is limited, and reservations are recommended. After brunch, stop and walk around Aspinwall’s charming business district, which includes Spark Books, Bella Christie’s Sweet Boutique Bakery, Rosebud’s gift shop, The Sōl Collective and Aspinwall Beans ’n’ Cream.

Leek & Guanciale Pie from F&F Pizzeria. Photo courtesy of F&F.

Aakanksha Agarwal

Contributing writer

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When a long-mythologized New York pizzeria chooses Pittsburgh for its first out-of-state expansion, we pay attention. F&F, from Frank Castronovo and Frank Falcinelli of Brooklyn’s Frankies restaurants, ended up being one of my favorite openings of 2025 by doing something very simple very well.

Pittsburgh already has great pizza. Just ask Joe Manganiello. But between deep-dish, Neapolitan, Detroit-style and classic red-sauce pies, F&F finds a fourth (or 20th) lane. Call it hybrid NYC-Neapolitan if you will.

The pizza comes thin, lightly chewy, crisp underneath and flexible enough to fold. The classic cheese is my baseline, all tomato-ey bright but restrained, mozzarella in soft pools, finished with a good drizzle of Sicilian olive oil. The clam pie, a Brooklyn signature, is more expressive with chopped clams, garlic, breadcrumbs, and finally, a squeeze of lemon, tasting faintly of the ocean.

What seals it is how easy the pies are to eat. Three slices in, a fourth still feels possible. Add buttery olives, stewy beans and greens, and a properly cold, bitter Negroni, and there’s no real reason to leave.

Aakanksha Agarwal

Contributing writer

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Top Pot & KBBQ is an all-you-can-eat Korean barbecue and hot pot spot where both happen at the same table. You can choose to do one or both, and each setup comes with a built-in grill and a simmering pot. I love that you’re cooking as you go and setting the pace yourself. There’s also a sauce bar stocked with soy, garlic, chili, sesame oil and other essentials, which you’ll want to visit early and often.

Once orders arrive, the table fills quickly. Thinly sliced galbi and bulgogi, pork neck, shrimp and assorted seafood are accompanied by enoki, shiitake and oyster mushrooms, leafy greens, tofu, corn and noodles. Broth options range from mild and savory to tom yum–style, and the breadth of ingredients keeps the experience varied from start to finish. There’s beer, soju and cocktails to pair with the dishes.

The fun comes from the collective momentum. Someone inevitably will be fighting off a food coma mid-meal. Someone else might create an unhinged sauce that becomes the table standard. You eat in rounds, pause to talk, then jump back in. Service is good at walking first-timers through the process, then backing off once you’ve got it.

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One quick note of wisdom: Don’t come right after washing your hair. With open grills and steaming broth at every table, the experience is immersive and intensely aromatic. Accept it, plan accordingly, and consider it evidence of a night well spent.

Honorable mentions:

A lamb burrito, borscht and khachapuri from Zozula’s pop-up. Photo by Roman Hladio.
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Roman Hladio

Chief Reporter

I can’t give you a firm date on when this one will return to Pittsburgh, but since it was one of my favorite meals of the year, I can’t pass up a chance to heap praise. If you’re looking for the best burrito in Pittsburgh, you have to track down Chef Beth. Her homemade tortillas have a little tug to them that not only makes them an ideal vessel for stuffing full of toppings, but also just makes them fun to eat. The braised lamb and beans inside coat your mouth and leave you licking your teeth for just one more taste. If borscht happens to also be on the menu when Zozula next rolls around, save a bit of your dill yogurt for dunking your burrito in. You can thank me later.

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A spread of Balena Bagels. Photo by Jennifer Baron.
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Technically, Balena Bagels opened at the tail end of 2024, but they became the talk of Castle Shannon throughout 2025, so we’re being cheeky and including them here anyway.

I’m always on the hunt for great bagels in Pittsburgh. It turns out that I’ve got lots of kindred spirits in the South Hills. And they found them first.

I had wanted to check out Balena Bagels since our food writer, Aakanksha, mentioned them in one of her restaurant roundups. So, a couple weeks ago, I popped down to this cute shop in Castle Shannon (right by the Willow Station on the T). But no luck – or should I say “no lox”? They were sold out two hours before the 2 p.m. closing time.

Fortunately, owner Audrey Brown was there and graciously pulled a spare bagel from an emergency bagel kit for me (which absolutely should become a thing!).

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Brown was also kind enough to spare a little time to talk shop with a fellow bagel nerd.

I asked Brown what she’s learned in the past year that she didn’t have in mind at opening: “Cream cheese is super important! People really want it,” she said. “We’ve had to figure out how to make our own cream cheese, and what flavors we want to make.”

One team member, Michelle, acts something like a cream cheese sommelier when it comes to determining which flavors to make for the shop. Brown said, “Michelle does a lot. She has this super sense of smell. If she doesn’t like the smell of something, we have to move on. … We just try different things until we hit what we want.”

It’s clear there is both passion and expertise in the bagels that Balena makes. The chew is great. It’s got that signature bagel tang. And the shop is clearly home to a team of people committed to serving the community what they desperately want: a darn good bagel with tasty cream cheese.

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Curtain Calls: Pittsburg Community Theatre unites behind powerful musical ‘The Color Purple’

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Curtain Calls: Pittsburg Community Theatre unites behind powerful musical ‘The Color Purple’


A celebration of hope, love and the healing power of community starts off Pittsburg Community Theatre’s new year with the powerful musical “The Color Purple.”



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Nearly a Century Old, This Sears House Kit Home in Fineview is Still Fine | Pittsburgh Magazine

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Nearly a Century Old, This Sears House Kit Home in Fineview is Still Fine | Pittsburgh Magazine


Built in 1928, the hillside home is packed with original millwork, charming details and loads of storage.

PHOTOS BY DONNELLY MEDIA, LLC

When Alena Taylor Keefe was in elementary school, her family moved to 2035 Biggs Ave. in Pittsburgh’s Fineview neighborhood.

The year was 1975, and she recalls being delighted with the Craftsman-style home built from a Sears housing kit that her family would call theirs for the next 50 years.

“It’s a place that you can call home,” she says. “Some places you can’t really say that about, but it’s just such a great family home.”

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33 Biggs 32

Built in 1928, the house has three bedrooms and one bathroom packed into 1,500 square feet.

“I grump about the fact that there’s only one bathroom and the kitchen is small because I love to cook, but I still made it work for many family suppers,” Keefe says. “We hosted holiday dinners where we extended the dining table into the living room to accommodate everybody. It was just home.”

03 Kitchen

The first floor of the home has that small, yet functional kitchen, a nicely sized dining room and a large living room that spans the front of the home. Keefe warmly recalls coming down the front staircase on Christmas mornings and posing in formal dresses beside the steps before school dances. She says her family also enjoyed the long front porch that runs along the living room.

“My dad would come out and read the newspaper, and I’d be on the swing with my mom while she worked on her crochet,” she says.

On the second floor, three equally sized bedrooms share a hallway bathroom with double sinks. A set of pull-down stairs leads to ample storage under the eaves.

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07 Dining

Now in their 80s, Keefe’s parents have moved to a maintenance-free home near Keefe’s current home in Beaver County, so they can continue to enjoy family dinners together, but without the responsibility of home ownership.

While Keefe is wistful about selling the home her parents carefully loved for half a century, she is certain a new buyer will recognize its charm and value.

“So much has never been touched,” she says. “There is original woodwork, an original fireplace that still has a coal chute to the outside and a lovely built-in China cabinet in the dining room.”

18 Bedroom 1

Keefe also touts the home’s plentiful storage; there’s a clean, dry basement, attic storage and a detached two-car garage with a lower level could be space for a workshop, studio or general storage.

Keefe notes the roof was replaced in the last decade; there also were updates to the HVAC, including adding air conditioning, and the family replaced the upstairs flooring in preparation to sell the carefully maintained home.

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30 Rear Yard

The house is now listed by Brian Larson of Howard Hanna for $245,000. He says it checks all the right boxes for a first-time homebuyer — or anyone shopping for a clean, well-maintained home.

“This is a home that has clearly been loved and lived in with care,” says Larson. “Over the years, attention has been given to maintaining and improving the property in a way that supports comfortable, everyday living. While no home of this era is ever ‘finished,’ per se, the overall condition reflects consistent stewardship rather than deferred maintenance.”

34 Neighborhood 1 With Pin

Larson says buyers should not have issues with financing for this home, including loans through the Federal Housing Administration or other specialized lending programs. Priced right around the city’s median home price, Larson encourages shoppers to check it out.

“Many first-time buyer programs are available that may offer down payment assistance and competitive interest rates, helping make homeownership more attainable for qualified buyers,” he says.

Larson adds that he loves the sun-soaked room that runs along the front of the home, as well as the wide front porch and the property’s proximity to Fineview Park.

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“Fineview is also known as one of the best vantage points in the city for fireworks and skyline views,” he adds. “With convenient bus access and an easy commute to Downtown, the neighborhood offers a unique blend of tranquility, accessibility and city connection.”

25 Front Porch View

Keefe says that while the neighbors have changed over the course of 50 years, her family has always been thankful for the close-knit Fineview community.

“There are some chickens running loose, but everybody up there is so kind,” she says with a laugh. “The mailman lives up on the corner; everybody knows everybody. It’s just so nice.”

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Pittsburg, PA

17-year-old accused in deadly Kansas shooting

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17-year-old accused in deadly Kansas shooting


CRAWFORD COUNTY —Law enforcement are investigating another deadly shooting involving a Kansas teen.

Just before 9p.m. Friday, police along with first responder units from Pittsburg Fire Department and Crawford County EMS, were dispatched to a shooting at Schlanger Park, 725 E 6th Street in Pittsburg, according to a media release. First responders found that an adult male had been shot and had subsequently died as a result of his injuries.

The victim, who was identified as 18-year-old Adam Basauri, of Girard, was pronounced deceased at the scene. Basauri’s body was sent to Kansas City for an autopsy.

The scene was secured and investigators with the Pittsburg Police Department responded to assist with the investigation. Witnesses on scene advised the suspect had fled the scene in a vehicle. Witnesses were transported to the police department to be interviewed while the search for the suspect was ongoing.

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At approximately 9:46 p.m. the suspect and suspect’s vehicle were located in Arma, Kansas, by deputies with the Crawford County Sheriff’s Office.

The suspect, who was identified as a 17-year-old juvenile, was taken into custody and transported to the Pittsburg Police Department for questioning. The juvenile suspect’s vehicle was secured and towed to the Pittsburg Police Department to be processed.

After interviewing the witnesses’ investigators were able to determine that a brief altercation took place between Basauri and the juvenile suspect. During the altercation, the suspect shot Basauri.

As a result, the 17-year-old juvenile, of Pittsburg, was placed under arrest. Juvenile Intake responded and processed the juvenile suspect. The juvenile suspect was transported to the Southeast KS Regional Juvenile Detention Center in Girard. He is being held on a requested charge of murder in the second degree.



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