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Indianapolis Airport to expand food offerings, renovate Shapiro’s. Here’s what’s coming

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Indianapolis Airport to expand food offerings, renovate Shapiro’s. Here’s what’s coming


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The menu at the Indianapolis International Airport is set to expand as soon as late this year. Three new dining concepts — a gastropub operation from Speedway-based Daredevil Brewing, a food and beverage outpost from Carmel-based Java House and a concessions space for a rotating roster of chefs — are expected to open over the next two years, while the airport location of Shapiro’s Delicatessen plans to temporarily close and reopen with a new menu in late 2027.

According to a news release from the Indianapolis Airport Authority, the IAA’s request for proposal received pitches for nearly 40 eateries from 21 different businesses. Ultimately, the IAA chose Carmel-based restaurant group CC Holdings to operate all four upcoming concepts.

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“By exposing travelers to the incredible innovations in Indiana’s own backyard, offering exceptional interactions with our guests, and maximizing returns for all involved, we intend to enhance the Indiana experience for travelers with their every visit and further distinguish the airport as a uniquely superior destination,” CC Holdings founder and Chief Executive Officer Kim Hendren said in the news release.

Daredevil’s Lift Off restaurant, expected to open in Concourse A by the end of 2026, will offer Daredevil beer, cocktails, tavern-style pizza and other pub grub. The new space will feature exposed brick with wood accents, according to the news release.

Java House Bistro is also expected to open by the end of the year. The 12-location cold brew empire’s airport space will also feature a menu curated by veteran chef and multi-time James Beard Award semifinalist Steven Oakley, whose north-side restaurant Oakleys Bistro has operated for more than 20 years and recently appeared on IndyStar’s list of 21 defining Indianapolis restaurants. Oakley will also serve in an advisory role for chefs featured in the rotating concessions area, which is expected to open in the airport’s Civic Plaza by fall 2027.

“Our goal is to make food fun, approachable, and exciting while bringing hospitality with a very personal touch to our guests,” Oakley said in a statement. “We’ll be offering many local culinary favorites that give a sense of nostalgia with a fun twist, and that offers travelers an experience to remember.”

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Similar culinary “incubators” and multi-vendor commissary kitchens have cropped up around central Indiana over the last decade, most notably the Fishers Test Kitchen that housed a series of Indy chefs during its six-year run before ceasing operations at the end of last year. During the 2025-26 Pacers season, Gainbridge Fieldhouse has dedicated one of its concessions spaces to its ongoing Guest Chef program, which plans to feature eight different concepts from local chefs by the end of the season.

The airport’s Shaprio’s location, which has served grab-and-go versions of the deli’s regionally famed fare in Concourse B since 2008, plans to close by early 2027 and undergo renovations with an anticipated reopening date in late 2027. The reimagined Shapiro’s will offer breakfast, lunch and dinner in “traveler-friendly” portions.

Per the IAA’s news release, the new food and beverage spots will create approximately 45 jobs at the airport. Two additional potential locations are presently “undergoing further study.” The Indianapolis Airport currently houses 27 different food and beverage outposts.

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Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.



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Indianapolis, IN

Kate Douglass sets 50 free world record in Indy: ‘Did not expect (that) like ever’

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Kate Douglass sets 50 free world record in Indy: ‘Did not expect (that) like ever’


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  • Kate Douglass set a new world record in the women’s 50-meter freestyle at the TYR Pro Swim Series.
  • She finished the race in 23.59 seconds, breaking the previous record held by Sarah Sjöström.

INDIANAPOLIS — Five-time Olympic gold medalist Kate Douglass made history Friday night at the TYR Pro Swim Series, becoming the fastest woman ever in the 50-meter freestyle.

Douglass touched the wall in 23.59 seconds at the Indiana University Natatorium, shaving two hundredths of a second off the previous world record of 23.61 set by Sweden’s Sarah Sjöström at the 2023 World Aquatics Championships.

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“I think I’m still in shock,” Douglass said during a post-race interview. “I don’t know what to say.”

The crowd erupted as Douglass looked up at the scoreboard, taking in the significance of her swim. She edged teammate Gretchen Walsh, who finished second in 23.78. Walsh’s time also bettered the previous American record of 23.91, which she and Douglass had shared, but it wasn’t enough to catch Douglass’ world-record performance.

“(I) did not expect a world record in 50 free like ever in my life,” she said.

Known more for her success in the 200-meter breaststroke, where she owns the American record and won Olympic gold, Douglass has built a reputation as one of the sport’s most versatile swimmers. Her latest accomplishment came in one of swimming’s purest sprint events, further showcasing her range.

“I think I just nailed the breakout and I just really accelerated toward the finish,” Douglass said. “I think it’s cool to be able to swim a bunch of different things.”

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The swim may also alter her plans for the remainder of the season.

“I don’t think I was planning on doing the 50 free much this summer in August,” Douglass said. “Now maybe we’re rethinking that.”

Jessica Garcete is an IndyStar sports reporter.



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Retro Indy: For years Marott was Indianapolis’ most luxurious hotel

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Retro Indy: For years Marott was Indianapolis’ most luxurious hotel


(A version of this story first appeared in 2020.)

When the Marott Hotel opened at Meridian Street and North Fall Creek Boulevard in 1926, it was a culmination of 30 years planning for George J. Marott.

Born in Daventry, Northamptonshire, England, Marott emigrated to the United States in 1875 at the age of 16 with his parents. He opened a shoe store in 1884 in Indianapolis, using money he earned from his $10 a week salary as a shoe clerk in a store his father operated, according to an obituary in the Indianapolis Star on February 16, 1946.

Eventually one shoe store became several. A consummate businessman, Marott also purchased electric and heating utilities in Kokomo and interurban lines between Kokomo and Marion and Kokomo and Frankfort, though he eventually sold those.

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Marott continued to diversify, building the hotel that bears his name. He worked 12 to 15 hours a day all his life, juggling management of the hotel and his shoe business, his obituary said.

The hotel was his pride and joy; it wasn’t just a hotel, it was also a place where Indianapolis’ high society resided just as New York society did at the Waldorf-Astoria and the Plaza Hotel. Booth Tarkington, Meredith Nicholson and widows of Indianapolis’ long-dead tycoons all took up residence.

“I saw in this property,” Marott said, “the opportunity some to erect some kind of a monumental edifice to the city which I have loved so well and as the time draws near for the realization of a dream, I am convinced anew that my dreams to hold this property for the purpose to which it now is dedicated have been fulfilled.” 

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Limousines lined the property’s semi-circular drive as visitors in tails and minks arrived to be entertained in the Marott’s Marble Ballroom, Reef Room and Crystal Dining Room.

The hotel guest list over the years was as impressive as the structure itself: Clark Gable, Paul Newman, Marilyn Monroe, John F. Kennedy, Bob Hope, Babe Ruth, Herbert Hoover, Helen Hayes and Lauren Bacall.

In 1932, Winston Churchill, then a member of British Parliament, arrived in Indianapolis by train with his daughter, Diana. They were given a hearty welcome by Indianapolis dignitaries, including Mayor Reginald Sullivan, then spirited away to the Marott Hotel where they stayed.

That evening Churchill spoke before a crowd of 1,200 at the Murat Theater on the “destiny of English-speaking peoples.” Churchill was still nursing wounds suffered in a car accident on New York’s Fifth Avenue just months before and did little Indianapolis sightseeing or socializing, but he was entertained by his fellow countryman, George Marott.

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Churchill was so impressed with the hotel that he carried back to England a complete plan of the hotel. Marott and Churchill developed a friendship that lasted until Marott’s death in 1946.

A 1940 Indianapolis Star article noted Marott’s career attracted the attention of numerous authors who wanted to write a book about his life, which he found distasteful. Churchill was the most eminent author he refused. When Churchill returned to England, he sent Marott one of his books — an autobiography as proof of his writing ability. Marott cherished the autographed book, even though the text misspelled his name as “Marrot.”

Marott was also known for his generosity. Over the course of his life, he gave away more than $500,000, according to his obituary. Shortly before his death, he donated his shoe store empire to Butler University and his veteran employees, an Indianapolis Star story on January 27 of that year reported. About 20 years later, the employees bought out Butler.

At the age of 87, Marott died in his apartment in the hotel that bore his name. After flourishing for several decades, the Marott Shoe Company closed its downtown store at 18 East Washington Street in June 1978. A few years later, its remaining suburban stores closed as well.

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By the 1970s, the Marott had gone through several owners and become low-income apartments. The Marott got a shot in the arm with extensive renovations, and today the Marott apartments are owned by Van Rooy Companies. The hotel was listed on the National Register of Historic Places in 1982.



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Indianapolis, IN

1 critical after shooting on near east side of Indianapolis

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1 critical after shooting on near east side of Indianapolis


INDIANAPOLIS — One person is in critical condition following a shooting on Indy’s near east side.

According to the Indianapolis Metropolitan Police Department, around 8:10 p.m., officers were called to the 2000 block of East Washington Street on reports of a person shot.

Officers are investigating the scene of a shooting on East Washington Street, captured by a FOX59/CBS4 crew.

Upon arrival, police located a 50-year-old man with injuries consistent with a gunshot wound.

He is currently reported to be in extremely critical condition.

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No additional information has been made available at the time of this article’s publication.

This is a developing story; check back for updates.



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