Milwaukee, WI
Check out these Milwaukee-area places to celebrate Pi Day on March 14
For Pi Day, grocery shoppers get quizzed on what pi means
From the video archive, Columnist Jim Stingl quizzes Whole Foods Market customers on the mathematical pi. Video originally published March 14, 2010.
For math enthusiasts and foodies, Pi Day on March 14 is upon us once again.
We all know what pie is, but what the heck is pi? Pi ― 3.14 ― is the ratio of the circumference of a circle (the distance around the outside of it) to the diameter of that circle (the distance edge-to-edge). As we may have learned in math class, no matter the size of the circle, pi is always 3.14.
Hence on March 14, many bakeries and eateries in and around Milwaukee are offering pie sales and diverse pie selections. A selection of them are listed below.
Note that pie availability is typically while supplies last and preordering or calling beforehand is recommended. If there is a bakery or restaurant that is recognizing Pi Day and is not included in this list, let us know so we can add it.
Gather Bakehouse in Bay View
At Gather Bakehouse, the bakery will have mini 3-inch pies as well as 9-inch pies. Flavors include Dutch apple, strawberry rhubarb, cherry, French silk, honey custard and key lime. There will also be preorder options.
Location: 1100 E. Oklahoma Ave., Milwaukee
Hours: 6 a.m. to 3 p.m. Tuesday through Friday; 7 a.m. to 3 p.m. Saturday and Sunday. It’s closed on Monday.
For more information: Visit gatherbakehouse.com
National Bakery & Deli in Brookfield, Greendale and Milwaukee
National Bakery & Deli will have multiple pies available for National Pi Day: banana cream, cherry, apple, chocolate cream, Dutch apple and strawberry cream.
Location: 13820 W. Greenfield Ave., Brookfield; 5637 Broad St., Greendale; and 3200 S. 16th St., Milwaukee.
Hours for all locations: 6:30 a.m. to 3 p.m. Monday through Friday; and 6:30 a.m. to 2 p.m. on Saturday.
For more information or to order online: Visit nationalbakery.com
Kelly’s Pot Pies & More in Greenfield and East Troy
Kelly’s Pot Pies & More will have $3.14 off any large Reuben pot pie or shepherd’s pie beginning Pi Day and running through St. Patrick’s Day. These specials will be at both the East Troy and Greenfield stores.
Kelly’s Pot Pies & More also has other pot pies, including beef, turkey, veggie, taco and pizza. They also offer quiche, cheesecake, lemon torte and key lime pie.
To help guarantee a pie, order online two hours or more in advance.
Locations: 3785 S. 108th St. in Greenfield; and 3268 Main St. in East Troy
Hours: 11 a.m. to 5:30 p.m. Tuesday through Friday; and 10 a.m. to 2 p.m. Saturday
To order online or for more information: Visit kellyspotpies.com.
Mr. Dye’s Pies at 3rd Street Market Hall in Milwaukee
At Mr. Dye’s Pies at 3rd Street Market Hall, there are a plethora of pies sold by the slice or as a whole pie including peanut butter, sweet potato, pecan, key lime and blueberry.Location: 5504 W. State St. (First Floor, South Hall located in the row of stalls to the right of Dairyland)
Hours: 11 a.m. to 8 p.m. Tuesday through Thursday; 11 a.m. to 10 p.m. Friday and Saturday; and 11 a.m. to 7 p.m. on Sunday
For more information: Visit 3rdstmarkethall.com/locations/all-vendors/mrdyespies
The Elegant Farmer in Mukwonago
The Elegant Farmer will participate on National Pi Day from March 9 to 15 and will offer $3.14 off 5-inch apple pies baked in a paper bag (original price is $9.99). The pies baked in a bag feature a flaky crust with a sugar cookie-like top.
Location: 1545 Main St. (at Highways ES & J) in Mukwonago
Hours: 9 a.m. to 6 p.m. daily
For more information or to order: Order online at elegantfarmer.com or call 262-363-6770
Periwinkle’s Bakery in Waukesha
Periwinkle’s Bakery on Broadway in Waukesha will have its full pie menu for special order on March 14 and a variety of 9-inch-deep dish pies for sale that same day at its retail location at neighboring Rochester Deli. These include French Silk, caramel apple, Key West lime, wild blueberry and peanut butter French silk.
Online orders need to be placed the week prior.
Location: 143 W. Broadway, Waukesha (Bakery for purchase inside of Rochester Deli)
Hours: 10 a.m. to 3 p.m. Monday through Thursday; 10 a.m. to 7:30 p.m. Friday; and 10 a.m. to 3 p.m. on Saturday
For more information: Visit periwinklesbakery.com
All in Favor, Say Pie in Waukesha
At All in Favor, Say Pie, you can order your pie online to pick up in Waukesha. Flavors include Door County cherry pie, apple blueberry, Dutch apple pie, cranberry apple, mixed berry and blueberry. Pies should be ordered two to five days in advance.
For more information and to order: Visit https://sites.google.com/view/allinfavorsaypie/home
Aggie’s Bakery and Cake Shop in West Allis
Aggie’s Bakery and Cake Shop will sell pies including cherry, apple, caramel apple, blueberry, peach and banana cream pie on National Pi Day.
Location: 7328 W. Greenfield Ave., West Allis
Hours: 7 a.m. to 6 p.m. Monday through Friday; 7 a.m. to 5 p.m. Saturday; and 7 a.m. to 1 p.m. on Sunday
For more information: Call 414-482-1288 or visit aggiesbakery.com
The Bake Sale in West Allis
The Bake Sale in West Allis has pie options that customers can order online days in advance which include key lime, French silk, apple, caramel apple, strawberry rhubarb, pecan, whiskey chocolate pecan and fruity pebble. Pies are available on National Pi Day while supplies last. Select pies are available in the store.
Location: 6923 W. Becher St., West Allis
Hours: 6:30 a.m. to 2 p.m. Monday through Wednesday; 6:30 a.m. to 4 p.m. Thursday and Friday; 7 a.m. to 4 p.m. on Saturday; and 8 a.m. to 2 p.m. on Sunday
For more information or to order: 414-543-4230 or bakesalewestallis.com
Bishop’s Sweets in West Allis
For National Pi Day, Bishop’s Sweets will have whole pies and slices available while supplies last. If you want a specialty pie or to ensure there is one ready, order the pie 72 hours before March 14.
The featured pie flavors include apple, cherry, banana cream, coconut cream and Bishop’s Sweets requested favorite, French silk pie. The bakery will also be introducing additional pies for people to try, including chess, buttermilk and Mississippi mud pie.
Location: 8005 W. Lincoln Ave., West Allis. Bishop’s Sweets also offers delivery through Uber Eats and DoorDash.
Hours: 7 a.m. to 6 p.m. on National Pi Day, March 14, or until the pies are sold out. Otherwise, hours are 11 a.m. to 6 p.m. Friday; 10 a.m. to 5 p.m. on Saturday; and noon to 4 p.m. on Sunday. (It is closed Monday through Thursday.)
For more information: Visit www.facebook.com/BishopsSweets or call 414-763-2436.
Cathy Kozlowicz can be reached at 262-361-9132 or cathy.kozlowicz@jrn.com. Follow her on X at @kozlowicz_cathy
Milwaukee, WI
Fatal crash in Milwaukee, 1 killed; driver arrested on scene
MILWAUKEE – One person was killed in a two-vehicle crash in Milwaukee in the early morning hours of Sunday, June 21.
The driver of the other vehicle was arrested at the scene.
Crash and arrest
What we know:
According to the Milwaukee Police Department, the crash happened at about 1:15 a.m. near 11th and Greenfield.
A vehicle crossed the roadway then struck another vehicle, killing the driver. The victim, a 47-year-old, was being treated for life-threatening injuries but died from those injuries at the scene.
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It is suspected that the driver of the striking vehicle was impaired. The 24-year-old suspect was arrested on scene in connection with the accident, and charges will be referred to the Milwaukee County District Attorney’s Office for review.
The Source: The Milwaukee Police Department sent FOX6 the information.
Milwaukee, WI
Carin León, Summerfest’s first regional Mexican music act, draws new visitors to Milwaukee
MILWAUKEE – Summerfest wrapped up its first weekend Saturday with headliner Carin León, who organizers said is the first regional Mexican music artist to hit the stage.
Out-of-town draw
What they’re saying:
The performer drew visitors to the festival from Chicago to Michigan.
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“I love the experience, it’s really cool,” Gigi Acosta, who traveled from Chicago, said. “We love it, it’s so much fun here.”
Folks flocked into Henry Maier Festival Park to take part in the fun.
“He puts on a great show,” said Karina Rodriguez, who came from Chicago with her family.
“Five hours, to me, is really nothing to come see him,” said Tracey Solis, who along with Filberto Solís, traveled from Michigan.
Tourism in Milwaukee
Big picture view:
It is an impact Summerfest leaders said will have a greater impact on the city.
“We drive over $160 million in tourism to this economy,” Jerrod Woods, senior director of marketing for Summerfest, said. “Carin is another huge aspect of that to help bring all the tourism to the city.”
Woods said León’s performance is an example of the diverse number of artists they want to keep bringing to the festival.
“The amount of people and outpour that you receive, like, ‘thank you for bringing such an incredible artist,’ like Carin León, who represents the Latin community not only here in Milwaukee but around the region,” Woods said.
It’s what brought new visitors, like the Rodriguez family, to Milwaukee.
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“We brought my mom because she’s a super fan,” said Karina Rodriguez. “She loves him, and this is our first time at Summerfest.”
Acosta even made a poster hoping to get her favorite artist’s attention.
“I love you Carin León,” she said as she blew a kiss.
What’s next:
Organizers said Saturday’s show is another example of giving people what they want. They told FOX6 News that they are already planning for 2027.
The Source: Information in this story is from FOX6 News interviews with Gigi Acosta, Tracey Solis, Filberto Solís, Karina Rodriguez, Georgina Rodriguez, Casey Rodriguez, and Jerrod Woods.
Milwaukee, WI
Brewers’ No. 6 prospect gives glowing review of Milwaukee’s farm system
While the Milwaukee Brewers continue their battle for NL Central supremacy, 2025 first-round selection Andrew Fischer is working his way up the minor leagues. Now the No. 6 ranked prospect in the team’s farm system, the third baseman posted a .311/.402/.446 slash line in 19 games with the High-A Wisconsin Timber Rattlers.
Fischer’s recent performance warranted a promotion to the Double-A, where he is now competing as part of the Biloxi Shuckers. The 22-year-old is turning heads around the league, leading him to join Foul Territory TV for a recent interview about his experience in the Brewers’ farm system so far:
“The talent in here is unreal. I think that’s why the Brewers do such a good job of developing their guys, is they put you in environments where you’re literally competing every day with the best of the best,” Fischer explained. “For me, it’s going to make my batting practice sharper. It’s going to make my in-game reps sharper. It’s going to make our communication on the field sharper. It’s honestly really special what they have over here.”
Before diving into the specifics of what he discussed — this was a great first impression as someone who had never seen Fischer in an interview before! He’s well-spoken, he seems passionate, and he has a good sense of the value of the opportunities around him. As the Brewers search for answers at third base, he’ll certainly be in the back of GM Matt Arnold’s mind. If he can keep producing the way he has thus far, it won’t be a hard decision down the line.
But more importantly in the short-term, Fischer pinpointed the exact winning recipe that has been driving sustainable long-term success for the Brewers all decade.
Andrew Fischer just summed up one of the hardest lessons the Brewers organization has ever learned.
When you’re considered a small market in a league like the MLB where spending can equate to success, the only way to compete is to double down on what you’re good at. For the Milwaukee Brewers, that’s become scouting and development.
From rookies to reclamation projects, the Brewers help players find the best in themselves by simplifying the game, building good habits, and having players lead by example. As Fischer discussed, surrounding talented players with other like-minded individuals is a recipe for building sustainable growth. Those incremental steps toward success stack up until eventually, you’ve got a winning ballclub on your hands.
It starts with the front office, where GM Matt Arnold and the Brewers’ elite scouting team identify players with the traits that fit on and off the field. That trickles down to the managers and coaches, who see the potential in these players and use their expertise to draw it out of them. That, along with the camaraderie these players build along the way, is the recipe for a culture that could bring success to Milwaukee for many years to come.
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