Indianapolis, IN
Indianapolis-area restaurants where you can make Thanksgiving Day reservations
For all the joy a Thanksgiving meal can bring, there are plenty of reasons why you personally may not want to host one. Fortunately, several restaurants in the Indianapolis area are open Thanksgiving Day, Nov. 27, serving traditional turkey day fare.
Below are several Indy-area chains that still have open reservations for Thanksgiving feasts or accept walk-in guests.But first here’s one local spot to try:
Rick’s Café Boatyard
4050 Dandy Trail, (317) 290-9300, ricksboatyard.com. Open 11 a.m. to 8 p.m.
The waterside eatery will serve a Thanksgiving dinner that includes turkey breast with gravy, Yukon gold mashed potatoes, green beans, dressing, cranberry sauce, bread and butter and pumpkin pie. Adults dine for $33 while kids 10 and under eat for $16. Parties can also add sides that serve four, including collard greens ($12), sweet potato purée ($14) and macaroni and cheese ($14). Call (317) 290-9300 to make your reservation.
Chain restaurants serving Thanksgiving dinner
Bob Evans
Multiple Central Indiana locations, bobevans.com. Hours vary by location
The farmhouse-inspired breakfast chain will be open for breakfast, lunch and dinner Thanksgiving, serving its typical breakfast menu as well as holiday offerings like turkey, dressing and mashed potatoes.
Buca di Beppo
35 N. Illinois St., (317) 632-2822 and 659 US 31 S. Greenwood, (317) 884-2822, dineatbuca.com. Both open 11 a.m. to 9:30 p.m.
The Minneapolis-based chain will serve Thanksgiving meals that include turkey, roasted garlic mashed potatoes, spicy Italian sausage stuffing, seasonal vegetables and desserts. Reservations can be made at dineatbuca.com/reservations/.
The Capital Grille
40 W. Washington St., (317) 423-8790, thecapitalgrille.com. Open 11 a.m. to 9 p.m.
In addition to its standard dinner menu, Capital Grille will serve a Thanksgiving spread that includes turkey, brioche stuffing, gravy, mashed potatoes, French green beans, sweet potatoes, cranberry and pear chutney, rolls and pumpkin cheesecake. Place your reservation at thecapitalgrille.com/events/thanksgiving-dinner-menu or over the phone.
Cracker Barrel
Multiple Central Indiana locations, crackerbarrel.com. Normal hours, which vary by location.
Cracker Barrel locations will operate on normal hours Thanksgiving, serving their standard menus as well as holiday favorites like turkey, mashed potatoes and dressing.
Cooper’s Hawk Winery and Restaurant
3815 E. 96th St., (317) 574-9463 and 8696 E. U.S. Hwy 36, Avon, (317) 806-1234, chwinery.com. Open 11 a.m. to 9 p.m.
In addition to its regular menu, this Illinois-based winery will offer a Thanksgiving menu at its restaurants that includes turkey, stuffing, butternut squash soup, mashed potatoes, green beans and carrots, cranberry sauce and pumpkin praline cheesecake. Adults dine for $37 each, while children 12 and under eat for $16. You can reserve your spot at chwinery.com/thanksgiving-2025.
Eddie Merlot’s
3645 E. 96th St., (317) 846-8303 eddiemerlots.com. Open 11 a.m. to 8 p.m.
The seafood and steak chain will offer a mix of traditional Thanksgiving dishes and steakhouse fare Thanksgiving Day. Dine-in meals ($50 per adult, $25 per child) include a choice of salad or soup, turkey with stuffing, gravy and cranberry relish, a choice of two starchy sides or vegetables and a choice of one dessert. Reservations can be made over the phone or at eddiemerlots.com/promotions/thanksgiving/.
Maggiano’s Little Italy
3550 E. 86th St., (317) 814-0700, maggianos.com. Open 11 a.m. to 8 p.m.
An upscale take on the classic Thanksgiving feast will be available for dine-in guests at Maggiano’s. The family-style menu includes two salads, two entrees (choice of roasted turkey with gravy and stuffing, smoked ham with whipped sweet potatoes or grilled salmon with sautéed spinach), choice of two pastas and two traditional sides and a choice of dessert (pumpkin praline cheesecake, apple crostada or chocolate layered cake). Place your reservation by phone or at maggianos.com/reservations/.
McCormick and Schmick’s
110 N. Illinois St., (317) 631-9500, mccormickandschmicks.com. Open 11:30 a.m. to 9 p.m.
On top of its regular dinner menu, McCormick and Schmick’s will serve a classic Thanksgiving meal with a choice of mixed greens salad or butternut squash soup, turkey with cornbread stuffing, mashed potatoes and gravy, cranberry sauce and vegetables, with the option to add pumpkin pie for $5. Adults dine for $39, children for $15. You can find more information and make reservations at mccormickandschmicks.com/event/thanksgiving/.
The Oceanaire Seafood Room
30 S. Meridian St., (317) 955-2277, theoceanaire.com. Open noon to 8 p.m.
This upscale seafood spot’s basic Thanksgiving meal is $59 per guest and includes a 12-ounce turkey breast with gravy, stuffing, cranberry chutney, green beans almondine, creamed corn and mashed potatoes. You can make your reservation over the phone or at theoceanaire.com/event/thanksgiving-2025/.
Ruth’s Chris Steakhouse
45 S. Illinois St., (317) 633-1313 and 2727 E. 86th St., (317) 844-1155, ruthschris.com. Both open 11 a.m. to 10 p.m.
This steakhouse’s Thanksgiving spread includes a choice of soup or salad, turkey with sausage stuffing, turkey and cranberry relish, a choice of side (garlic mashed potatoes, sweet potato casserole, creamed spinach, green beans) and pumpkin cheesecake with vanilla ice cream. Adult meals start at $48 per diner; children’s meals start at $20. You can reserve your table over the phone or at ruthschris.com/promotions/thanksgiving.
Seasons 52
8650 Keystone Crossing, (317) 846-5252, seasons52.com, open 11 a.m. to 10 p.m.
Seasons 52’s dine-in Thanksgiving menu ($40 per adult, $19 per child) includes turkey, gravy, Yukon gold mashed potatoes, brioche stuffing, green beans, mashed sweet potatoes, cranberry relish and a miniature layered pumpkin dessert. Place your reservation over the phone or at seasons52.com/events/traditional-thanksgiving-dinner.
Sullivan’s Steakhouse
3316 E. 86th St., (317) 580-1280, sullivanssteakhouse.com, open 11 a.m. to 8 p.m.
Sullivan’s will serve a traditional three-course dinner including a choice of soup or salad, roasted turkey with stuffing and cranberry relish, a choice of two classic sides and a choice of dessert. Adults dine for $52, kids for $25. See the full menu and place your reservation at sullivanssteakhouse.com/promotions/thanksgiving/.
Weber Grill
10 N. Illinois St., (317) 636-7600, webergrillrestaurant.com, open 11:30 a.m. to 9 p.m.
Weber’s three-course spread includes a choice of salad or butternut squash soup, smoked turkey with grilled sausage stuffing, gravy, roasted vegetables, cranberry sauce and a choice of whipped sweet potatoes or mashed potatoes and pumpkin Bundt cake for dessert. Each adult meal costs $42.95, while children 12 and under eat for $19.95 each. Reservations are encouraged by phone or at webergrillrestaurant.com/reservations/.
Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.
Indianapolis, IN
Father dies, 2 children injured after car plunges into Indianapolis pond
INDIANAPOLIS (WISH) — A car went into a pond early Tuesday on the northeast side of Indianapolis, leaving a man dead and two children injured.
Investigators say the man drove his car into a pond off of Pendleton Way, near I-465 and Pendleton Pike, just after midnight.
Four Indianapolis Metropolitan Police Department officers entered the water to rescue the man and the children, Indianapolis Fire Department Chief Rita Reith said.
The children are a 9-year-old boy and an 8-year-old girl, and the driver was their father, according to Reith.
Officers at the scene say the man and the girl were believed to be in cardiac arrest and that they started CPR.
The man was transported to a local hospital, where he died shortly after arrival. The children were taken to local hospitals, where both were said to be stable.
One IMPD officer was fully submerged in the pond during the rescue attempt. He was taken to Eskenazi Hospital for evaluation and is in good condition, according to Reith.
Reith says investigators don’t know why the father’s car went into the pond.
A police investigation is underway. No other information was immediately available.
Indianapolis, IN
Meet The Indiana University Indianapolis Librarian Billy Tringali
BILLY TRINGALI’S OFFICE at IU Indianapolis feels more like a Comic-Con booth than an academic’s hidey hole. Posters of saucer-eyed anime and manga heroes cover every vertical surface, and memorabilia line every horizontal one. “It’s like an open-air museum,” Tringali says. “There’s not an inch of wall that’s not covered.”
Tringali is IU’s instruction librarian for undergraduate health sciences, which sounds pretty buttoned up. Until he starts talking about what it entails. “I teach students to hunt things down,” he says. “I do basic AI literacy training. Essentially explaining that you don’t just trust what a chatbot says, because it’s probably lying to you.”
But that’s only part of the story. In addition to his day job, Tringali is also founder and editor of the Journal of Anime and Manga Studies, which makes him arguably one of the world’s leading voices in the scholarly study of the subject.Anime has exploded in the U.S., fueled in part by its omnipresence on streaming services such as Netflix. And manga with titles like My Hero Academia and One Piece are wildly popular among younger readers. Well, not just younger readers. Plenty of grown-ups read them too.
Tringali says people are attracted to anime and manga for simple reasons: accessibility and variety. There’s decades’ worth of materials to read and watch, with subject matter ranging from horror, to adventure, to esoteric philosophic ramblings—sometimes all three in the same work. “Whatever interests you, it exists in anime, and there is a massive backlog for you to explore,” Tringali says. “Anime and manga can be powerful teaching tools for enhancing cultural understanding and improving language skills.”
In addition to reading and watching pretty much everything in the anime/manga world, he’s also analyzed this corner of the pop culture universe in great detail. His journal is the only open access academic periodical that exclusively publishes works discussing the worlds of anime, manga, cosplay, and their fans. What began as a graduate school project now attracts scholars and aficionados from around the world. Every year, Tringali helps run a standing-room-only academic conference at Anime Expo in Los Angeles. “We pack the house,” he says. “Fans are really, really hungry for academic analysis of popular culture.”
His influence is such that within the community he’s known as the anime apostle. He got hooked on the genre early, spending his childhood sitting on his grandmother’s “horrendously purple” living room rug watching endless episodes of Pokémon. When he realized his local library didn’t offer manga, he established a substantial collection simply by donating books from his own trove. “I watched them all being cataloged and thought, Oh, this is going to be a huge problem for me,” Tringali recalls.
Today, his enthusiasm burns just as hot as it did during his Jigglypuff-besotted youth. He channels his devotion by helping students see not only the academic value in his favorite pop culture genre but also the importance of other subcultures. For instance, he’s developing a student sewing circle for cosplay fans who dress up as characters to learn how to sew their own costumes. For the anime apostle, it’s all about spreading the word.
Indianapolis, IN
More big temperature swings this week
Our Monday brings clouds, but we’re also expecting many hours of sunshine to brighten things up. Winds turn more out of the west, which will allow us to warm temperatures back above average. Afternoon highs reach into the lower 40s.
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The “warm-up” doesn’t last too long. A midweek system brings the chance for rain and snow showers followed by more typical January temperatures.
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Indianapolis Weather Forecast:
Monday: Sun and clouds. High: 42°
Tuesday: Mostly cloudy. Showers possible. High: 50°
Wednesday: Mostly cloudy. Scattered rain/snow showers. High: 42°
Indianapolis 7-Day Weather Forecast
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