Florida
Golf roundup: Austin Smotherman plays ‘boring, simple’ to expand lead in Florida
Austin Smotherman will carry a three-stroke lead into the weekend at the Cognizant Classic at The Palm Beaches.
Smotherman followed his opening 62 with a 2-under-par 69 on Friday at PGA National’s Champion Course in Palm Beach Gardens, Fla. That brought him to 11 under, comfortably clear of Taylor Moore, who is in second after his second straight 4-under 67.
Cognizant Classic scoreboard
“Yeah, leading a PGA Tour event, come on, pretty awesome,” Smotherman said.
Smotherman, 31, is in fine position for his first win on the PGA Tour since turning pro a decade ago. He has won three times on the Korn Ferry Tour, including last June.
Afterwards, he credited himself with playing “Austin Smotherman golf.” When asked what that meant, he responded, “as boring and simple as it can be.
“That’s what I want to do out there. I feel like I ball strike it good enough to have that kind of boring golf, a bunch of fairways ideally,” he said.
He suffered three bogeys Friday after a bogey-free opening round, but the key stretch for him after starting on the back nine was between Nos. 17 and 3. He birdied four holes in that stretch, starting with a 54-foot bomb at the par-3 17th hole.
“Anything under par I thought would have been (good) following up a round like yesterday, which was a special one,” he said, “and try not to get too far ahead of myself thinking I’m going to make every long putt I’m looking at, like kind of was the feeling yesterday, and then today I still make a 55-footer on 17.”
Moore overcame a bogey in each half of his round with three birdies on either nine, more than counterbalancing the rough patches to earn his second straight solid score.
“I think very different 67s,” Moore said when comparing his rounds. “I didn’t hit many fairways yesterday, kind of grinded a lot, had a couple chip-ins, which obviously helps. I thought I struck the ball much better today. Drove it in the fairways on the par-5s, I felt like. Yeah, still had a few up-and- downs, obviously, with the tough windy conditions this afternoon, but overall I thought it was solid.”
Canadian A.J. Ewart had the round of the day, a 64 that powered him to 7 under for the week. He’s tied with Colombia’s Nico Echavarria (72), and Joel Dahmen is in fifth at 6 under after a second consecutive 68.
Ewart, who played for nearby Barry University in college, came in with some familiarity.
“We used to come and watch this tournament when I was at school. I think I came up here twice, maybe three times and watched,” Ewart said. “I had never actually played the golf course, but I felt like I knew it just from watching it.”
Irishman Shane Lowry, one of the most recognizable players in the field, is in a large knot for sixth at 5 under after posting a 67. Defending champion Joe Highsmith made the cut on the number at even par.
Notable players who missed the cut included Webb Simpson (1 over), Gary Woodland (2 over), Matt Kuchar (2 over) and Canada’s Adam Hadwin (3 over).
Kim maintains narrow lead in Singapore
Auston Kim maintained a narrow lead over three seasoned competitors with a 3-under-par 69 on Friday at the HSBC Women’s World Championship in Singapore.
Kim carded five birdies and a double-bogey at the par-5 16th hole at Sentosa Golf Club to move to 9-under par, one shot ahead of major champions Minjee Lee of Australia (64 on Friday) and Thailand’s Ariya Jutanugarn (67) and three- time LPGA Tour winner Haeran Ryu of South Korea (68).
Lurking two shots back at 7-under in the no-cut event are Australia’s Hannah Green (66), Denmark’s Nanna Koerstz Madsen (68), Sweden’s Linn Grant (69) and England’s Mimi Rhodes (69).
Kim, an LPGA Tour member since 2024, has been knocking on the door of her first tour win. The American has eight finishes in the top 10 and was the runner-up at the KPMG Women’s PGA Championship last season.
“I think just sticking to my process. I’m trying to earn each shot and win each shot and win each day,” Kim, 25, said of her strategy heading into the weekend. “I can put a hundred percent of my focus into every single shot and try my best to execute each time, I’ll do well.”
Lee soared into contention with an eagle at the par-4 second hole and six birdies in a bogey-free round.
“I think just I holed a few more putts out there,” Lee said of the difference between Friday’s play and her opening-round of 72. “I holed a few long ones and I also holed out for eagle on the second. That always helps the score.”
Jutanugarn had six birdies, including three straight from holes Nos. 5-7, and one bogey.
Ryu collected four birdies in a round free of bogeys, but not free from pain.
“Today, my neck was so bad and I cannot turn it around, it’s so hard, my neck,” Ryu said. “But yeah, golf is not perfect. I just think about it, just hit the fairway and the green. Yeah, that’s good for me. There’s a lot of birdies, and yeah, I’m so happy.”
Angel Yin matched Lee for the low round of the day with a 64 to move into a tie for ninth at 6-under.
Defending champion Lydia Ko of New Zealand (72) remained a 2-under posting four birdies and four bogeys.
World No. 1 Jeeno Thitikul of Thailand is tied for 33rd at 1-under after a round of 70.
Charmaine Hickey, of Lang Realty in Port St. Lucie, was named in KNOW Women’s “100 Women to KNOW in America” list.
A Treasure Coast woman was named in a “100 Women to know in America” list for 2026.
KNOW Women is a global media company dedicated to giving women leaders connections and visibility. The company released a list of “100 Women to know in America” for 2026 to highlight the most influential women in business and leadership.
Charmaine Hickey, who works for Lang Realty in Port St. Lucie, was on the list.
“Charmaine’s recognition on a national stage like this comes as no surprise,” said Scott Agran, president of Lang Realty in a news release. “Her leadership, integrity, and commitment to both her profession and her community exemplify what this award stands for. She represents the very best of our industry.”
Hickey holds many industry designations and is known for her expertise in complex real estate transactions, as well as her client-first approach defined by honesty, patience and attention to detail, according to the news release.
Her community involvement includes serving on nonprofit boards, mentoring emerging leaders and supporting initiatives focused on education, women, families and youth.
“I am truly honored to be recognized among such an inspiring group of women,” said Hickey in the news release. “This award reflects not just individual achievement, but the power of community, mentorship, and lifting others as we grow. I’m grateful to be part of a network of women who are building meaningful impact every day.”
To see the full list go to theknowwomen.com.
Olivia Franklin is TCPalm’s trending reporter. You can contact her at olivia.franklin@tcpalm.com, 317-627-8048 or follow her on X @Livvvvv_5.
A Florida surgeon who is facing criminal charges after allegedly removing a patient’s liver instead of his spleen has said he is “forever traumatized” by that person’s death.
In a deposition from November that was recently obtained by NBC, 44-year-old Thomas Shaknovsky described the death of 70-year-old William Bryan as an “incredibly unfortunate event that I regret deeply”.
Bryan died after the botched surgery; and in April, a grand jury in Tallahassee indicted Shaknovsky on a charge of manslaughter.
“I’m forever traumatized by it and hurt by it,” Shaknovsky added, also saying that wrong-site surgeries can happen “during difficult circumstances”.
The deposition provided Shaknovksy’s first detailed account of the operation that killed Bryan and eventually garnered national news headlines.
According to Shaknovksy’s deposition, after removing Bryan’s liver, the surgeon instructed a nurse to label the organ as a “spleen” – and he also identified it as a spleen in Bryan’s postoperative notes. Shaknovsky later said he had been “mentally compromised” at the time of Bryan’s death, explaining that he was “devastated, demoralized, crying over his passing, felt that I failed him”.
A lawsuit filed by Bryan’s widow, Beverly Bryan, accuses Shaknovsky of medical malpractice. The suit alleges that he “wrongfully omitted any reference to Mr Bryan’s liver being removed in order to ‘cover up’ his gross negligence/recklessness and to hopefully avoid the embarrassment due to such derelict care”, as NBC reported.
In April, the Walton county sheriff’s office said in a statement that Shaknovsky’s actions inflicted on Bryan “catastrophic blood loss and the patient’s death on the operating table”.
Shaknovsky’s deposition testimony described the chaos in the operating room after Bryan began bleeding extensively, causing his heart to stop. Medical staff performed chest compressions, and Shaknovsky attempted to find where the bleeding was coming from.
“I couldn’t tell the difference because I was so upset,” he said, referring to the organ he mistakenly identified.
“It was like a overflown sink that’s clogged up, and I am looking for a fork at the bottom, trying to feel and find the bleed, and I was not able to do so,” Shaknovsky said. He added: “After 20 minutes of struggling – desperately trying – to save his life, that’s when the wrong-site event took place.
“It’s a devastating thing, which I will have to live with the rest of my life,” Shaknovsky said in the eight-hour deposition reviewed by NBC. “I think about it every single day.”
After the medical team was unable to resuscitate Bryan, Shaknovsky said he went to the hospital’s medical library. “I went there to cry because I was devastated,” he said. “I didn’t want the staff to see me like that.”
Despite a spleen typically being significantly smaller than a liver, Shaknovsky said he believed Bryan’s spleen was “double the size of what is normal” because of a mass on it. Beverly Bryan’s lawsuit, however, states that a medical examiner told her that her husband’s spleen was anatomically “nearly normal”, according to NBC.
Shaknovsky would face up to 15 years in prison and a fine of up to $10,000 if eventually convicted as charged.
Omelet, taco and chicken salad joints are in, while spaghetti gelato, pizza and (for now) wing places are out.
At least when it comes to recent openings and closings on the Southwest Florida foodie scene, that is.
Let’s begin this recap of events in Cape Coral, where a popular breakfast-and-lunch restaurant made its long-awaited debut.
This is where the omelets come in…
House of Omelets
The fourth location of this popular breakfast and lunch restaurant made its highly anticipated debut along Cape Coral Parkway on Monday, May 4.
“It’s amazing,” owner Toni Dedaj said. “I’m very happy. I like this area, the way Cape Coral is growing. And this building is beautiful.”
That building is the eye-catching Bimini Square off Cape Coral Parkway. House of Omelets, which anchors the first-floor northeast corner unit, has a classic European feel. With seating for 89 inside and 40 outside, it’s about half the size of Dedaj’s Pine Island Road location.
“We like it,” he said. “We still have the big menu, but we like the smaller seating area. Service is more personal.”
And speaking of that menu (the same you’ll find at all House of Omelets locations), it is indeed huge, with about 30 signature omelets alone. Add in all the egg dishes (House Slam is a best seller), favorites (like corned beef hash and chicken & waffles), off the griddle dishes (multiple pancake, French toast and waffle options), Benedicts and crepes, and we’re already up to huge without even getting to the lunch items.
Those include appetizers, salads, signature sandwiches (from lobster grilled cheese to Philly steak), burgers & melts, and pitas & wraps. Free parking can be found in the parking garage, shared with neighboring Bimini Basin Seafood.
“It’s easy in and out,” Dedaj said. “Very easy. Come visit us.” Find it at 440 Cape Coral Parkway; (239) 360-8083; there are two locations in Cape Coral and one each in Fort Myers and Naples. Go to houseofomelets.com or follow on Instagram.
Chicken Salad Chick
More than 100 customers were waiting outside when this chicken salad-loving, fast-casual restaurant opened its new Cape Coral location on April 29. Located in the Shops at Del Sol (near Swig!), Chicken Salad Chick has 13 different types of chicken salad, including traditional, fruity & nutty, savory and spicy flavors. Get it in one or two scoops, in a sandwich, in a melt (Bacon cheddar or chicken) or in a BLT. A turkey club is also available. It’s all scratch-made, just like the sides which include broccoli, grape and pasta salads, fresh fruit, mac ‘n cheese and soup. A few desserts (white chocolate layer cake and signature cookies) are also on the menu. Get it all by dining in, driving through, taking out, or by delivery. It’s open 10 a.m. to 8 p.m. Monday through Saturday. Go to chickensaladchick.com or follow on Facebook for more.
Point Ybel Brewing
We recently checked out this brewery’s new downtown Fort Myers location off First Street in the Fortiner Building, and we love it. It’s all the good things from the original San Carlos Boulevard location plunked down in a lighter, brighter space (and it’s next to another Chocolattes location!!!). With 17 taps, you’ll find all the same award-winning beers Point Ybel is known for — including Sanibel Light, Snook Bite IPA, Sanibel Red and (our favorite) The Full Breakfast stout. Even though it’s only been open since April 11, it’s already right at home with a full slate of events — from live music and yoga to trivia and music bingo.
“This is a new chapter for us,” owner and brewer Jordan Weisberg said. “We’re excited for it. We want to build the same community downtown that we have (in south Fort Myers).”
It’s off to a great start. Drop by 2451 First St., Fort Myers; (239) 603-6565; pointybelbrew.com and on Facebook
Turco Taco
With three locations in Naples, this fast-casual taco joint has finally come to downtown Fort Myers. It opened April 24 at 2451 First Street. In a former office space, it’s across from Fort Myers Regional Library, on the northwest corner of First and Bay streets. Turco Taco is known for its fresh and bold gourmet Mexican-Turkish fusion tacos, gourmet quesadillas and organic salads. We can’t wait to check it out. (239) 344-7732; theturcotaco.com or on Facebook
Capriotti’s
We’ve already reported that this popular Delaware-founded chain opened a Cape Coral location on April 28 in the Shops at Del Mar off Pine Island Road. But can we just say that The Bobbie — billed as the original Thanksgiving sandwich — lives up to the hype? The slow-roasted turkey (cooked overnight and hand-pulled in the morning), house-made stuffing, cranberry sauce and mayo combination won us over on the first bite. Order it hot or cold, in 4, 8, 10 or 18-inch sizes. And if you’re not feeling Thanksgiving-y, Capriotti’s has plenty of other options, including cheesesteaks, tuna, classic Italian, BLT, meatball, Capastrami, Wagyu beef sandwiches and more. Find it all at 327 SW 10th Place, unit 202, Cape Coral; (239) 471-0469; capriottis.com or follow on Facebook.
Closings
The Fat Apple: The sign is down and the doors of this pizza joint in North Fort Myers are locked. After nine years, this staple in the Publix-anchored Eagle Landing plaza off Bayshore Road has permanently closed. It steadily built a loyal following after Guy Beekman, who owned the legendary Birdie’s Pizza in Fort Myers for 20 years, opened it in July 2017.
Spaghy Gelato: This small Cape Coral shop in Chelsea Place off Del Prado Boulevard has closed. “Cape Coral … thank you,” an April 28 post on its Facebook page read. “Because of your support, your love, your energy … we’re taking the next step. We are officially relocating to the East Coast.” It was known for its viral spaghetti gelato — handcrafted gelato shaped into spaghetti form and topped with a variety of toppings. “Thank you for the memories, the laughs, and for believing in something a little different,” the post concluded.
Wingnuts: After spending the last 15 years at 231 Del Prado Blvd. in Cape Coral, this popular chicken wing restaurant is closing. For now, anyway. “Our time at this location has come to an end,” an April 30 post on the Pub & Grub’s Facebook page read. “Our last day will be May 16th. HOWEVER, we will be moving to a new location soon.” It’s currently in Moderna Plaza, north of Cape Coral Hospital and south of Hancock Bridge Parkway (where the recently closed Misto Bar & Grill was). “Although it will take us time to relocate the restaurant, we will keep you posted, EVERY STEP OF THE WAY,” the post continued. “… We look forward to seeing you in the very near future. Our thanks again for all your support.” Follow along on Facebook for updates.
Robyn George is a food and dining reporter for The News-Press. Connect at rhgeorge@fortmyer.gannett.com
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