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Indianapolis-area restaurants where you can make Thanksgiving Day reservations

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Indianapolis-area restaurants where you can make Thanksgiving Day reservations


For all the joy a Thanksgiving meal can bring, there are plenty of reasons why you personally may not want to host one. Fortunately, several restaurants in the Indianapolis area are open Thanksgiving Day, Nov. 27, serving traditional turkey day fare.

Below are several Indy-area chains that still have open reservations for Thanksgiving feasts or accept walk-in guests.But first here’s one local spot to try:

Rick’s Café Boatyard

4050 Dandy Trail, (317) 290-9300, ricksboatyard.com. Open 11 a.m. to 8 p.m.

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The waterside eatery will serve a Thanksgiving dinner that includes turkey breast with gravy, Yukon gold mashed potatoes, green beans, dressing, cranberry sauce, bread and butter and pumpkin pie. Adults dine for $33 while kids 10 and under eat for $16. Parties can also add sides that serve four, including collard greens ($12), sweet potato purée ($14) and macaroni and cheese ($14). Call (317) 290-9300 to make your reservation.

Chain restaurants serving Thanksgiving dinner

Bob Evans

Multiple Central Indiana locations, bobevans.com. Hours vary by location

The farmhouse-inspired breakfast chain will be open for breakfast, lunch and dinner Thanksgiving, serving its typical breakfast menu as well as holiday offerings like turkey, dressing and mashed potatoes.

Buca di Beppo

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35 N. Illinois St., (317) 632-2822 and 659 US 31 S. Greenwood, (317) 884-2822, dineatbuca.com. Both open 11 a.m. to 9:30 p.m.

The Minneapolis-based chain will serve Thanksgiving meals that include turkey, roasted garlic mashed potatoes, spicy Italian sausage stuffing, seasonal vegetables and desserts. Reservations can be made at dineatbuca.com/reservations/.

The Capital Grille

40 W. Washington St., (317) 423-8790, thecapitalgrille.com. Open 11 a.m. to 9 p.m.

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In addition to its standard dinner menu, Capital Grille will serve a Thanksgiving spread that includes turkey, brioche stuffing, gravy, mashed potatoes, French green beans, sweet potatoes, cranberry and pear chutney, rolls and pumpkin cheesecake. Place your reservation at thecapitalgrille.com/events/thanksgiving-dinner-menu or over the phone.

Cracker Barrel

Multiple Central Indiana locations, crackerbarrel.com. Normal hours, which vary by location.

Cracker Barrel locations will operate on normal hours Thanksgiving, serving their standard menus as well as holiday favorites like turkey, mashed potatoes and dressing.

Cooper’s Hawk Winery and Restaurant

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3815 E. 96th St., (317) 574-9463 and 8696 E. U.S. Hwy 36, Avon, (317) 806-1234, chwinery.com. Open 11 a.m. to 9 p.m.

In addition to its regular menu, this Illinois-based winery will offer a Thanksgiving menu at its restaurants that includes turkey, stuffing, butternut squash soup, mashed potatoes, green beans and carrots, cranberry sauce and pumpkin praline cheesecake. Adults dine for $37 each, while children 12 and under eat for $16. You can reserve your spot at chwinery.com/thanksgiving-2025.

Eddie Merlot’s

3645 E. 96th St., (317) 846-8303 eddiemerlots.com. Open 11 a.m. to 8 p.m.

The seafood and steak chain will offer a mix of traditional Thanksgiving dishes and steakhouse fare Thanksgiving Day. Dine-in meals ($50 per adult, $25 per child) include a choice of salad or soup, turkey with stuffing, gravy and cranberry relish, a choice of two starchy sides or vegetables and a choice of one dessert. Reservations can be made over the phone or at eddiemerlots.com/promotions/thanksgiving/.

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Maggiano’s Little Italy

3550 E. 86th St., (317) 814-0700, maggianos.com. Open 11 a.m. to 8 p.m.

An upscale take on the classic Thanksgiving feast will be available for dine-in guests at Maggiano’s. The family-style menu includes two salads, two entrees (choice of roasted turkey with gravy and stuffing, smoked ham with whipped sweet potatoes or grilled salmon with sautéed spinach), choice of two pastas and two traditional sides and a choice of dessert (pumpkin praline cheesecake, apple crostada or chocolate layered cake). Place your reservation by phone or at maggianos.com/reservations/.

McCormick and Schmick’s

110 N. Illinois St., (317) 631-9500mccormickandschmicks.com. Open 11:30 a.m. to 9 p.m.

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On top of its regular dinner menu, McCormick and Schmick’s will serve a classic Thanksgiving meal with a choice of mixed greens salad or butternut squash soup, turkey with cornbread stuffing, mashed potatoes and gravy, cranberry sauce and vegetables, with the option to add pumpkin pie for $5. Adults dine for $39, children for $15. You can find more information and make reservations at mccormickandschmicks.com/event/thanksgiving/.

The Oceanaire Seafood Room

30 S. Meridian St., (317) 955-2277, theoceanaire.com. Open noon to 8 p.m.

This upscale seafood spot’s basic Thanksgiving meal is $59 per guest and includes a 12-ounce turkey breast with gravy, stuffing, cranberry chutney, green beans almondine, creamed corn and mashed potatoes. You can make your reservation over the phone or at theoceanaire.com/event/thanksgiving-2025/.

Ruth’s Chris Steakhouse

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45 S. Illinois St., (317) 633-1313 and 2727 E. 86th St., (317) 844-1155, ruthschris.com. Both open 11 a.m. to 10 p.m.

This steakhouse’s Thanksgiving spread includes a choice of soup or salad, turkey with sausage stuffing, turkey and cranberry relish, a choice of side (garlic mashed potatoes, sweet potato casserole, creamed spinach, green beans) and pumpkin cheesecake with vanilla ice cream. Adult meals start at $48 per diner; children’s meals start at $20. You can reserve your table over the phone or at ruthschris.com/promotions/thanksgiving.

Seasons 52

8650 Keystone Crossing, (317) 846-5252, seasons52.com, open 11 a.m. to 10 p.m.

Seasons 52’s dine-in Thanksgiving menu ($40 per adult, $19 per child) includes turkey, gravy, Yukon gold mashed potatoes, brioche stuffing, green beans, mashed sweet potatoes, cranberry relish and a miniature layered pumpkin dessert. Place your reservation over the phone or at seasons52.com/events/traditional-thanksgiving-dinner.

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Sullivan’s Steakhouse

3316 E. 86th St., (317) 580-1280, sullivanssteakhouse.com, open 11 a.m. to 8 p.m.

Sullivan’s will serve a traditional three-course dinner including a choice of soup or salad, roasted turkey with stuffing and cranberry relish, a choice of two classic sides and a choice of dessert. Adults dine for $52, kids for $25. See the full menu and place your reservation at sullivanssteakhouse.com/promotions/thanksgiving/.

Weber Grill

10 N. Illinois St., (317) 636-7600, webergrillrestaurant.com, open 11:30 a.m. to 9 p.m.

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Weber’s three-course spread includes a choice of salad or butternut squash soup, smoked turkey with grilled sausage stuffing, gravy, roasted vegetables, cranberry sauce and a choice of whipped sweet potatoes or mashed potatoes and pumpkin Bundt cake for dessert. Each adult meal costs $42.95, while children 12 and under eat for $19.95 each. Reservations are encouraged by phone or at webergrillrestaurant.com/reservations/.

Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.



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Historic Fletcher Place church gets new life as café, community center

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Historic Fletcher Place church gets new life as café, community center


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  • Lille Bønne is a new café and community center in Fletcher Place’s historic Danish church.
  • Co-owner and Indy native Abby Reckard hopes the building can offer a new kind of gathering space more than 150 years after its construction.

Fletcher Place’s historic Danish church, built in 1872 by a small Danish Lutheran congregation, still has its original stained-glass windows and Indiana poplar hardwood floors. But not everything about the storied building has gone unchanged. The church’s coffee hour, for one, has made significant strides over the last century and a half.

Four years since its last worship service, the building has reopened as a public café and community center called Lille Bønne Community Living Room. Danish for “little bean,” Lille Bønne functions as a casual coffee, breakfast and lunch spot as well as a classroom, live music venue, yoga studio or whatever else the neighborhood asks of it.

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“At the risk of trying to do and be too much for everyone,” co-founder Abby Maci Reckard said, “that’s kind of the goal.”

Reckard, who grew up on the northwest side, has lived in or near Fletcher Place for the last dozen years. She recalls taking walks through the neighborhood on summer evenings and hearing the mighty breath of the pipe organ spilling out through the church’s brick walls. In 2021 the church’s most recent tenant, the Church of Jesus Christ Apostolic Faith, announced it would move out with no sign of a successor.

At the time, Reckard was working from home while raising two pre-school-age kids with her husband, increasingly feeling like she was one stilted video call away from a Zoom-induced fugue state. She joked about repurposing the church for any number of less-than-holy pursuits, but behind those quips was a very real hunger for more genuine human connection. A few days after the property at 701 E. McCarty St. hit the market, Reckard went to her friend, neighbor and real estate agent Will Lonnemann with a 20-page business plan and the question, “How do we buy this church?”

The city eventually rezoned the church’s land as residential and its price dropped significantly amid a lack of buyers. With help from investor friend Phil Golobish, Reckard and Lonnemann paid around $235,000 for the building in 2023. In the more than three years since, they have poured a comparable sum into renovations.

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Today, the former sanctuary houses an unusually charming café that seemingly answers the age-old question of what might have happened if Martin Luther got really into third-wave coffee. Lille Bønne sources its kaffebønner from longtime Fletcher Place roaster Calvin Fletcher, which guests can drink alongside a small food menu curated by chef Peter Blum, formerly of Duos Indy.

Blum’s offerings hit many of the familiar café beats − sandwiches, grab-and-go salads and a rotating soup of the day − with a few notable curveballs. One I tried during Lille Bønne’s soft opening was the smørrebrød, currently the café’s foremost nod to Scandinavian cuisine. Literally translated to “butter and bread” in Danish, smørrebrød refers to a vast array of open-faced sandwiches topped with anything from roast beef to hard-boiled eggs and whole prawns.

The debut smørrebrød at Lille Bønne featured tender shingles of sliced chicken dressed up with pungent pesto, a peppery scattering of arugula and bitey crescents of pickled red onion, all neatly pressed atop a slice of crackly rye toast and the requisite slathering of butter. The verdant pesto brings a nice zip to a cuisine not exactly famed for its explosive flavors, and I admire the architectural prowess required to keep the smørrebrød from collapsing into a meaty salad with one big crouton immediately upon tooth impact.

At $13, the smørrebrød is more likely to satisfy your intrigue than your hunger. That said, Lille Bønne does offer heftier sandwiches like roast beef and provolone or roast turkey and brie for $10. The house-made chicken salad sandwich ($13), served on a croissant from Leviathan Bakehouse, could range from a classic chicken-and-bacon situation to a turmeric-tinged curry chicken salad any given week.

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For those with dietary restrictions, Lille Bønne offers a daily vegan soup ($5.50 to $9) as well as a vegan sandwich served between gluten-free slices of Indianapolis-based Native bread. The vaguely Levantine roasted tofu and hummus sandwich I picked up from the café’s grab-and-go case made me yearn for more plant-based alternatives on the menu, if only because Blum and I appear to have similarly extreme views on proper cumin dosage.

Lille Bønne’s menu is somewhat limited in scope and for good reason. Preserving the church’s historic qualities meant complying with its architects’ original vision, one that didn’t necessarily allow for an elaborate food and beverage operation. A small oven, a dishwasher, a pair of sinks and not much else constitute Lille Bønne’s kitchen, if you can call it that.

“That’s a closet,” Blum said of his new digs.

Since the pandemic closure of Duos, Blum has operated his Front Row Catering company out of a commercial kitchen space in the Carmel Palladium, which is where he now preps the bulk of Lille Bønne’s food items. Joining Blum to oversee the precious few square feet of café space is hospitality and events manager Ariel Hendrickson, who also serves as the co-owner of J’Adore with Bluebeard pastry chef Youssef Boudarine.

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Not all Danish, but Dane-ish

Part of Hendrickson’s job at Lille Bønne is putting together its roster of alcoholic beverages, available throughout the day but which take center stage as the café transitions into more of a wine bar in the evenings. Most of the roughly 10 wines cost between $8 and $13 per glass, and you can also sample a selection of Danish meads ($6 for a 2-ounce pour), each with appropriately Nordic-sounding names like Odin’s Skull and Viking’s Blood.

For a different kind of liquid calories, Lille Bønne blends up a handful of 20-ounce smoothies ($9) that straddle the line between health food and dessert via straw. You can fortify your smoothie with a scoop of collagen or vegan protein powder for $1.50, which I respect as an attempt to meet the moment even if the furthest thing from my mind when I’m sitting in a beautiful historic building is whether my smoothie can get me absolutely jacked.

In the dessert/sweet breakfast category, customers can purchase pastries from Leviathan and cookies from Lemon Tree, the baking business Reckard and her mother, Liz, founded in 2011.

The hodgepodge of Lille Bønne’s food and drink offerings amount to what Blum called Danish-influenced, but not an attempt at a direct translation.

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 “Because we can’t claim any authenticity,” Blum said.

Indeed, none of Lille Bønne’s founders have any Danish heritage. While renovating Lille Bønne, Reckard consulted with Danish American singer-songwriter Anita Lerche, who was recently installed as Indianapolis’ Honorary Consul of Denmark, to better understand the culture of the people who constructed the church.

Historical records suggest only about 300 Danes lived in Indianapolis in the mid-to-late 19th century, making the church crucial as a gathering space for the small immigrant population.

Reckard and Lonnemann tapped Indianapolis-based Bohall Design and Fabrication to maintain as much of the church’s original character as possible, transforming pews into tables, shelves and countertops. The railing of the balcony that overlooks the sanctuary-turned-café space previously served as a communion rail, and a patron sipping coffee at the bar can look down and see the cross-sections of square-cut steel nails not used in construction since the late 1800s. Reckard was adamant that the crack in the plaster beneath the church’s highest window remain unfilled.

“There’s little nuances throughout the building that honor the history and the people who built it,” Lonnemann said.

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Though the Holy Rosary-Danish Church Historic District may not be as tightly knit as it was 150 years ago, many of Lille Bønne’s Fletcher Place neighbors had a hand in its creation. In addition to coffee beans, Calvin Fletcher supplied Lille Bønne with secondhand equipment, and co-owner Jeff Litsey gave the staff a crash course in running a coffee program. Chilly Water co-owner Dan Kryzwicki helped construct the community center’s patio, and you’ll find a few of the brewery’s beers in Lille Bønne’s fridges.

In addition to yoga sessions, language courses and arts performances, Reckard plans to bring in experts to hold free classes on subjects like financial planning, car maintenance and how to combat food scarcity. These classes are one way Reckard hopes to benefit her community while managing a for-profit business. While she considers herself staunchly anti-capitalist, Reckard recognizes that it’s a lot easier to provide for your neighbor when you aren’t buried in debt, and renovating a historic building isn’t cheap.

“Money exists,” she said. “Business exists. We cannot escape that system, so how can we make it as ethical and sustainable and helpful as possible?”

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There are no crucifixes or hymnals in sight at Lille Bønne. But Reckard, whose family attends a different church downtown, said she appreciates the ways religious institutions can offer a sense of belonging and aid to those in need. In that sense, updates to the bread and wine selection notwithstanding, there’s still communion to be found at the old Danish church.

Lille Bønne is located at 701 E. McCarty St. It is open from 8 a.m. to 9 p.m. Wednesday through Saturday and 9 a.m. to 2 p.m. Sunday.

Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Instagram @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.



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When is 60th annual Indianapolis Strawberry Festival? Date, time, strawberry shortcake prices

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When is 60th annual Indianapolis Strawberry Festival? Date, time, strawberry shortcake prices


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  • The 60th annual Indy Strawberry Festival will take place on Monument Circle in Downtown Indianapolis.
  • The event runs from 9 a.m. to 4 p.m. on Thursday, June 11, or until supplies are gone.
  • A strawberry shortcake dessert, known as “The Works,” costs $10 and includes strawberries, ice cream, shortcake, and whipped topping.
  • The festival is a major fundraiser for Christ Church Cathedral, with profits benefiting various non-profit organizations.

Strawberry shortcake lovers should grab their forks and head to Downtown Indianapolis for the 60th annual Indy Strawberry Festival Thursday.

Strawberry Festival Indiana 2026: When is Indy Strawberry Festival in Downtown Indianapolis?

The Indy Strawberry Festival runs from 9 a.m. to 4 p.m. June 11 or until supplies run out.

Indianapolis Strawberry Festival 2026: Where is the Indy Strawberry Festival?

The Indy Strawberry Festival is held on Monument Circle in Downtown Indianapolis.

2026 Indy Strawberry Festival prices: How much does strawberry shortcake cost at Indianapolis Strawberry Festival?

An Indy Strawberry Festival shortcake costs $10 for “The Works,” a container packed with strawberries, ice cream, homemade shortcakes and whipped topping. Cash and credit cards are accepted. Be prepared to wait in line. 

Indy Strawberry Festival origin: How did Indianapolis Strawberry Festival start at Christ Church Cathedral?

Christ Church Cathedral Women will make nearly 20,000 homemade shortcakes, and use 12,000 pounds of strawberries during the festival, where sellouts are not uncommon for the 300-plus volunteers.

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According to the festival website, the book “The Little Church on the Circle,” written by Eli Lilly, spoke of Christ Church Cathedral using strawberries to raise money since 1864.

The first official Indy Strawberry Festival began with 100 homemade shortcakes sold on the lawn in 1965.

The women set up their stand on Thursday to make the most of J.C. Penney department store hours. Two hours later, the women had sold every last shortcake.

The event − held annually on the second Thursday in June − helps Christ Church Cathedral raise more than $70,000 each year, where 95% of the profits benefit local, national and international nonprofit outreach groups.

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Chris Sims is a trending reporter at Midwest Connect Gannett. Follow him on Twitter: @ChrisFSims.





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Katie Ledecky, Gretchen Walsh, Jack Alexy Highlight Strong Lineup For Indianapolis (Psych Sheets)

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Katie Ledecky, Gretchen Walsh, Jack Alexy Highlight Strong Lineup For Indianapolis (Psych Sheets)


2026 Indianapolis Pro Series

The Indianapolis Pro Series stop next weekend will serve as the final stop of the Pro Series before the 2026 Pan Pac Championships that will take place in Irvine in August. Pre-scratch psych sheets revealed a star-studded lineup including Katie Ledecky, Gretchen Walsh, Ryan Murphy, and Jack Alexy.

The meet will serve as the first competition since both Ledecky and Walsh competed at the 2026 Fort Lauderdale Open at the end of April and into May. Ledecky won the 800 and 1500 freestyles in Fort Lauderdale. Walsh swam to another World Record, lowering her own record in the long course 100 fly as she touched in a 54.33.

Ledecky trains at the University of Florida and much of her training group will be in attendance as Bobby Finke, Emma Weyant, and Kieran Smith. Walsh trains at Virginia, and much of the Virginia group will be in attendance as Kate Douglass, Alex Walsh, Isabelle Stadden, Anna Moesch, and Claire Curzan highlight the psych sheets as well. Cal training partners Jack Alexy and Ryan Murphy highlight the group from Cal that also includes names such as Lucas Henveaux, Gabe Jett, and Ryan Erisman.

Notably not on the psych sheets is the large training group out of Texas under Bob Bowman that includes names such as Regan Smith, Shaine Casas, Chris Guiliano, Luke Hobson, and Carson Foster. Erin Gemmell will be in attendance for Longhorn Aquatics.

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Katie Ledecky‘s Lineup:

  • 200 free: #1 seed
  • 400 free: #1 seed
  • 800 free: #1 seed
  • 1500 free: #1 seed

Gretchen Walsh‘s Lineup:

  • 100 fly: #1 seed
  • 50 back: #7 seed
  • 50 free: #1 seed

Ryan Murphy‘s Lineup:

  • 100 back: #1 seed
  • 50 back: #42 seed (seeded with a 100 back time)

Jack Alexy‘s Lineup:

  • 200 free: #14 seed
  • 50 back: #16 seed
  • 50 free: #1 seed
  • 100 free: #1 seed

U.S. Pan Pac Roster Set To Compete In Indianapolis:

Almost all of the US women’s roster for Pan Pacs will be in Indianapolis as 21 out of 26 women on the roster are on the pre-scratch psych sheets. The men’s side includes 16/26 members of the Pan Pac roster, with most of the “no’s” coming from the Texas men.





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