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Nurses, advocates call for mandated patient care standards in Hawaii

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Nurses, advocates call for mandated patient care standards in Hawaii


HONOLULU (HawaiiNewsNow) – Nurses and advocates rallied at the state Capitol Thursday for the need to improve patient care and strengthen Hawaii’s health care system.

Representatives from Hawaii’s three major nurses unions — the Hawaii Nurses’ Association, Hawaii Nurses and Healthcare Professionals, and the United Nurses and Health Care Employees of Hawaii — were joined by legislators, and labor and community leaders.

Their call includes legislation aimed at ensuring safer staffing and enhancing patient safety and quality of care in hospitals.

State Rep. Sean Quinlan, House majority leader, says he’s introducing what’s called the Hawaii Safe Staffing Proposal, which would establish enforceable patient-to-nurse ratios, ensure transparency, and improve accountability in hospital staffing practices.

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“Unfortunately, I know from my own experience in my life that nurses are such a critical part of any stay in a hospital, especially an extended stay, and I want to make sure that the public understands that this is not about the nurses. This is about the patients that they serve,” he said.

Advocates say Hawaii lacks vital protections, forcing health care workers to face systemic challenges that compromise patient outcomes.

Rosalee Agas-Yuu, RN, president of the Hawaii Nurses’ Association became emotional when talking about recent contact battles with Kapiolani Medical Center and The Queen’s Medical Center on Oahu, and now Wilcox Medical Center on Kauai.

“I’m listening to 140 nurses at Wilcox on Kauai fighting for the ratio, so please understand, this is important. We want it all equal across Hawaii,” Agas-Yuu said. “This is for the state of Hawaii. We shouldn’t have to fight like this at every battle. Every negotiation should be the same everywhere.”

Christian Fern, executive director, University of Hawaii Professional Assembly (UHPA) AFT Local 6625, said: “When our keiki or kupuna enter a hospital, we shouldn’t have to worry whether a nurse will be available to give them the attention they need for their recovery or to identify symptoms that require immediate intervention. That’s what we pay for. This law will sent a standard for all hospitals across our state and will ensure our ohana will receive quality care and ensure all of Hawaii’s valued nurses are treated fairly and equitably.”

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The hospitals say patient safety is their top priority.

In a statement Tuesday, Wilcox Medical Center president and CEO Jen Chahanovich said in part: “Each medical center is different with its own support teams. Our Medical Surgical unit cares for a variety of conditions. That is why we are proposing to work together with our nurses to adjust staffing levels as needed through a staffing council using national standards.”



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Hawaii economy remains resilient despite inflation – The Garden Island

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Hawaii economy remains resilient despite inflation – The Garden Island






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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products

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Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products


HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.

The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.

Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.

State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.

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“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”

And those who do come are spending more.

At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.

Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.

“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.

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“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”

But fewer tourists mean less sales and slower business growth and investment.

Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.

“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”

For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.

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“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”

Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.

The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.

Copyright 2026 Hawaii News Now. All rights reserved.



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Meeting set to discuss Kona airport master plan – West Hawaii Today

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Meeting set to discuss Kona airport master plan – West Hawaii Today






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