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William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner

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William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner


Congratulations to William Simons of One MICHELIN Star Albi, MICHELIN Guide Washington, D.C. 2024 Sommelier of the Year winner, presented in partnership with Franciacorta!

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Meaning “my heart” in Arabic, Albi is inspired by heartfelt flavors originally cooked by Chef Michael Rafidi‘s grandparents, who immigrated to the U.S. from Palestine. Brilliantly complementing the hearth-fired cuisine, Advanced Sommelier (CMS) William Simons serves as the restaurant’s wine director, overseeing a selection filled with fantastic gems. 

In his role, Simons balances a sense of education and fun. The menu is sprinkled with historical anecdotes like early winemaking in Armenia, as well as wine quotes from people like Freddie Mercury. He tells guests, “Sauvignon Blanc can be a bit like George Clooney when he was on The Facts of Life, and he was gawky and awkward. But when we blend it with sémillon, now you’re dealing with George Clooney from Oceans Eleven.”

We spoke with him to learn more about his wine list and his own wine journey.

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How were you introduced to the world of wine?

My joking answer is that I read too much Jack Kerouac in high school. Despite reading about traveling hobos, I didn’t drink any wine until I was 18. The first wine I had was Beringer White Zinfandel. Nowhere to go but upward from there.

I was working in restaurants. I developed a reputation among my friends as the guy that knew about wine, but I felt I had a significant degree of imposter syndrome, which drove me to reading. I got hooked on the confluence of place and culture and history, and it grew from there.

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A lot of reading and working in restaurants, and then I got thrown into the deep end at a pretty serious wine shop in New York. In retail, you get to taste more broadly than you do in most restaurants, because you have to try to be all things to all people.

Albi has a reasonably large wine list at around 300 bottles, but in a retail shop, that would be tiny. There’s a lot of exposure that comes along with that. I worked in wine retail for years. I made the move back to restaurants and started working the floor as a sommelier and pursuing some certifications, because I moved cities and my resume didn’t mean all that much.

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Rey Lopez / Smoked & Infused

Rey Lopez / Smoked & Infused

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Could you tell us more about your wine list at Albi?

We have a global wine list that disproportionately favors wines that feature notable textures and acidity, smokiness to complement things off of the hearth.

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We certainly list Lebanese, Palestinian, Cypriot, and some Syrian wines. But we don’t focus on those exclusively. We say, what are the flavors that make sense with this cuisine? What are the textures that make sense with this cuisine?

In some ways, we have a lot of liberty. If a person goes to a French or Italian restaurant, they tend to have a solid understanding of what they’re going to drink. Here, people walk through the door without any real preconceived idea of what they should be drinking, because it’s not a cuisine that they’re used to thinking of with wine.

In the Arabic-speaking world, you have a period of roughly 400 years of de facto prohibition under the Ottomans, and winemaking continued as a personal endeavor. People could make wine for their own consumption, but as an industry, it basically ceased to exist.

As the industry returned, it was largely under the tutelage of the French, so the wine culture that evolved was largely geared toward a French palate and arguably not geared toward the cuisine of the region. This is one of the areas where vitis vinifera originated and certainly where it proliferated under the time of the Phoenicians, yet a disproportionate number of wines are French varieties imported in the late 1800s and early 1900s – cabernet sauvignon, merlot, syrah, sauvignon blanc, and chardonnay.

We offer wines from all different producers in Lebanon (where the most are able to be found) of the old guard French varieties and Bordeaux styles, as well as the new guard. [For the new guard], there are winemakers in the region asking, what does an authentic Lebanese wine look like without French influence? Older winemaking techniques like amphora, indigenous varieties.

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Rey Lopez / Mersel & Co
Rey Lopez / Mersel & Co

Rey Lopez / Mersel & Co

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Do we see sustainability on your wine menu?

Pretty much exclusively. I shy away from using the word natural for Albi’s wine list in particular, for a lot of reasons.

One is that it just doesn’t mean anything. When the conversation around natural wine got started, the main focus was on the idea that producers cared about the land, that they took a multigenerational view of their obligation to place. They were stewards of the Earth. Certainly, all of the producers that we have on the list at Albi adhere to that idea. They’re mostly family-owned, mostly smaller operations. An overwhelming majority farm organically, whether they’re certified or not.

How has your taste in wine changed over time?

The things that I look for in wine have been largely consistent over time. I favor acidity and freshness and elegance over power.

I had a brief dalliance with big, high-octane wines, just because when I was exposed to them, I had never tasted anything like them before, and so I was fascinated by them. But then, personally, I find them a little bit exhausting. It’s a chore to try and drink a wine that’s fighting you with alcohol and tannin. So, freshness and elegance and a sense of place have always been things that I’ve looked for.

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Once I started to get really interested in wine, Burgundy was the first place that really spoke to me. The combination of complexity and simplicity that it has in that it’s “just two grape varieties.” There’s still this incredible variation within it.

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Rey Lopez / Philokalia
Rey Lopez / Philokalia

Rey Lopez / Philokalia

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What’s the biggest misconception about being a sommelier, or wine in general?

People don’t know just how much time you spend in front of an Excel spreadsheet. I love inventory, cataloging, counting bottles, digging into spreadsheets, and organizing things. But at the same time, we do get to taste wine and talk about wine and pursue what we’re passionate about.

The misconception I worry about most is trust. We talk about servers and captains being guest advocates, but there often is a perception that sommeliers are just there to make the sale. Any good sommelier should be interested first and foremost in pairing wine to the guest at the table and developing that trust in that relationship with the guest.

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What advice would you give to someone who wants to be in a position like yours?

Take your time. I came into working in wine before the Somm craze and before the documentaries that made the certifications household names.

For me, taking my time was something that was viable because it was the older model of the industry, where it was based a little bit more on the idea of an apprenticeship. In the kitchen you still see it. You don’t take a test that says you’re a sous chef. They have to work their way into the role.

Chart your own path, whatever that is. Find a place that works and make it your own, or don’t. Move around, gain experience, work other places while you’re young and still can. There’s a lot of different avenues to get there.

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Hero image: Hawkeye Johnson / William Simons

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Alain Ducasse and Daniel Humm chat life, what they think of each other’s cuisine, and the future of fine dining.

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Washington, D.C

CHERRY BLOSSOM COUNTDOWN: Peak Bloom prediction drops Thursday

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CHERRY BLOSSOM COUNTDOWN: Peak Bloom prediction drops Thursday


The nation’s capital is just about ready to be transformed into a breathtaking pastel landscape of cherry trees in bloom. The famed blossoms around the Tidal Basin are not only a symbol of spring’s arrival, but also of a long-standing friendship — a gift of more than 3,000 trees from Tokyo, Japan, to the United States in 1912.

So what is considered “Peak Bloom”?

The National Park Service (NPS) defines peak bloom as the time when at least 70% of the Yoshino cherry trees around the Tidal Basin have opened their blossoms. This is the period when the blossoms appear most full and spectacular and most ideal for photos, and soaking up spring’s beauty here in DC.

Because cherry trees respond to the cumulative effects of winter and spring weather, especially daily temperatures, it’s very difficult to predict peak bloom more than about 10 days in advance. Warm spells accelerate blooming; cold snaps slow it down.

Average Timing — What History Shows

Since 1921 overall, national data indicate peak bloom typically fell around early April (April 4), based on historical averages.

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Average date peak bloom – cherry blossom trees Washington DC Tidal Basin

Since 1990, the average has kept shifting earlier and earlier. In fact, the last 6 years our peak has occurred in late March.

These shifts reflect how warmer springs have nudged peak bloom earlier over the decades.

Earliest & Latest Blooms on Record

Earliest peak bloom: March 15 — recorded in 1990.

Latest peak bloom: April 18 — recorded in 1958.

Of course, most years fall between those dates, with the last week of March to the first week of April historically being the most consistent window for peak bloom.

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Earliest Peak Bloom Washington DC

Earliest Peak Bloom Washington DC

Recent peak blooms show how variable and climate-dependent the timing can be:

2025: The National Park Service predicted peak bloom between March 28–31 (and confirmed the official peak around March 28).

2024: Peak bloom arrived very early, on March 17, several days ahead of NPS projections — tied for one of the earliest peaks in decades.

These examples demonstrate not only how much each season can differ, but also a trend toward earlier spring blossoms in recent years.

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What to Expect for Spring 2026

As of early March 2026, the cherry trees are still dormant. The buds haven’t begun significant growth yet. The weather will become more critical in the weeks leading up to the bloom will be the biggest factor in determining when peak bloom happens in 2026.

Heavy winter cold, as experienced this year, tends to delay bloom compared with recent early springs. In contrast, an early warm stretch could push peak bloom earlier — as long as it doesn’t come with subsequent frost.

Look for the green bud stage first. This is when the buds are small, tight, and green, with no sign of petals yet. Trees are still several weeks from blooming.

Cherry Blossom Stages

Tips for Cherry Blossom Visitors

Plan in the “sweet spot” — peak bloom often lasts a few days to about a week, but weather (rain, wind, heat) can shorten that window.

Visit slightly before or after the predicted peak dates for smaller crowds and extended color. Blossoms can be gorgeous even before 70% bloom or as petals begin falling.

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Check NPS updates and First Alert Weather forecasts in late March for tweaked peak bloom dates.

The cherry blossoms of Washington, D.C. remain one of the most iconic harbingers of spring in the U.S., and while exact bloom dates vary year-to-year, history and natural patterns point to late March through early April as your best bet for seeing the Tidal Basin in full floral glory.



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Fact Check Team: Iran conflict revives Washington fight over who can authorize US force

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Fact Check Team: Iran conflict revives Washington fight over who can authorize US force


As the war in Iran intensifies across the Middle East, a constitutional battle is unfolding in Washington over a fundamental question: Who has the authority to declare war, Congress or the president?

The debate focuses on the War Powers Resolution, a 1973 law designed to prevent years-long military conflicts without congressional approval. Lawmakers passed the measure in the aftermath of the Vietnam War to reclaim authority they believed had drifted too far toward the executive branch.

What Is the War Powers Resolution?

The War Powers Resolution was intended to put limits on a president’s ability to send U.S. troops into combat without Congress signing off.

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Under the law, a president can deploy forces into hostilities only if Congress has formally declared war, passed a specific authorization for the use of military force, or the U.S. has been attacked.

The resolution also sets strict deadlines.

The president must notify Congress within 48 hours of introducing U.S. forces into hostilities. From there, a 60-day clock begins. If Congress does not approve the military action within that time, troops must be withdrawn — though the law allows an additional 30-day wind-down period.

Some argue the law was crafted to prevent “never-ending wars.” While others say presidents from both parties have routinely stretched and sidestepped its requirements.

WASHINGTON, DC – JANUARY 14: Sen. Cory Booker (D-NJ) visits with Senate pages in the basement of the U.S. Capitol Police ahead of a vote on January 14, 2026 in Washington, DC. Republicans voted to block a Venezuela war powers resolution after receiving assurances from President Donald Trump and Secretary of State Marco Rubio of no U.S. forces remaining in Venezuela and pledges for congressional involvement in major future operations. (Photo by Chip Somodevilla/Getty Images)

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What Does the Constitution Say?

The War Powers Resolution is rooted directly in the U.S. Constitution.

Article I, Section 8 gives Congress — not the president — the power “to declare War.”

Article II, Section 2 names the president as Commander-in-Chief of the Army and Navy.

In simple terms, Congress decides whether the country goes to war. The president directs the military once it is engaged.

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The framers intentionally split that authority. Their goal was to avoid concentrating too much war-making power in one person — likely a reaction to the monarchy they had just broken away from.

But how that balance plays out in real time is often a legal and political fight. At times, disputes over war powers have reached the courts, though Congress and the executive branch frequently resolve them through political pressure rather than judicial rulings.

A Pattern of Stretching the War Powers Resolution

Essentially, every president since 1973 has pushed the boundaries of the War Powers Resolution rather than fully complying with its original intent. As the Council on Foreign Relations explains, the resolution was designed to “provide presidents with the leeway to respond to attacks or other emergencies” but also to **require termination of combat after 60 to 90 days unless Congress authorizes continuation.”

For example:

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  • Ronald Reagan ordered the U.S. invasion of Grenada in 1983 without prior congressional authorization, later reporting to Congress in a manner “consistent with” the resolution.
  • Bill Clinton directed the 1999 NATO air campaign in Kosovo after congressional authorization efforts failed, continuing U.S. engagement beyond the WPR’s typical 60-day reporting window.
  • Barack Obama oversaw U.S. participation in the 2011 Libya campaign, arguing that limited strikes did not trigger the full force of the WPR’s time limits.

In more recent years, Donald Trump’s administration has once again brought these issues to the forefront.

War Powers Arguments from the White House

The Trump administration’s principal legal rationale has centered on two points:

Short-term strikes or limited military actions do not always trigger the full 60-day clock under the War Powers Resolution, especially when described as defensive, limited in scope, or tied to national security emergencies rather than prolonged hostilities. In some cases, the White House relies on prior Authorizations for Use of Military Force (AUMFs) or other statutory authorities rather than seeking new congressional approval.

Current Public Opinion on Iran Strikes

Public opinion reflects significant skepticism about the current U.S. military engagement with Iran. A recent Reuters/Ipsos poll found that just 27% of Americans support the recent U.S. and allied strikes on Iran, while 43% disapprove and 29% remain uncertain.

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Another national poll conducted by SSRS for CNN found that nearly 60% of U.S. citizens disapprove of the military actions, and a similar share said that President Trump should seek Congressional authorization for further action.

Beyond polling, internal deliberations in Congress have already begun. Both Democratic and Republican lawmakers have pushed for votes on war powers resolutions that would seek to limit or require authorization for further military action against Iran. Past attempts to pass similar restraints have failed, reflecting deep partisan divisions and the complexities of enforcing the War Powers Resolution.



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Students at Southeast charter school outperformed 75% of DC on citywide math test – WTOP News

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Students at Southeast charter school outperformed 75% of DC on citywide math test – WTOP News


Two years ago, leaders at Center City Public Charter School’s Congress Heights campus made a decision to offer more advanced math classes to some of their oldest students.

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Students at Southeast charter school outperformed 75% of DC on citywide math test

Two years ago, leaders at Center City Public Charter School’s Congress Heights campus in D.C. decided to offer more advanced math classes to some of their oldest students.

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The choice was complicated, and some educators wondered whether the kids would be ready.

To prepare for the possible change, Principal Niya White and her team visited high schools, both nearby and farther away, to see how algebra was being taught.

In some classrooms, White would see former students sleeping in the back. They were bored or had already finished their work.

For White, that made the choice clear — in order to set students up for success, they needed to expand their offerings so kids felt challenged and engaged by the time they reached high school.

“I’m born and raised here,” White said. “I was given the option of whether to leave Southeast D.C., leave D.C., go off to do things and come back. There are a lot of folks and a lot of students or a lot of families that don’t ever get that option. They’ve got to have it.”

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Now, the Southeast D.C. campus is offering pre-algebra to seventh graders and algebra to eighth graders. In the 2024-25 school year, 70% of eighth graders at the school either met or exceeded expectations on the citywide standardized math test.

Education news outlet The 74 first reported that’s a stronger mark than the 64% of eighth graders who met or exceeded expectations in Ward 3. Only one-fourth of all D.C. students did the same.

Jessi Mericola, who teaches seventh and eighth grade math, was one of the educators who considered whether students were ready to make such a significant leap.

Initially, half of the rising eighth graders did an accelerated seventh grade curriculum, and then attended summer school to finish the curriculum so they could take algebra in eighth grade.

This year, for the first time, all of seventh grade is being accelerated so next year, “all of our students will be doing algebra,” Mericola said.

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“We found that if we tell them they’re ready for it, they believe you, and they want to meet that expectation,” Mericola said.

Each class has about 20 students, with the largest in the school at 26, she said. Classes are divided into sections. There’s an individual review on a recently learned concept, a small group review on something from earlier in the year and then a full group lesson.

Mericola co-teaches with a colleague, and even if a student is struggling to grasp an idea, “we come back and reteach things from before that maybe you missed it the first time, but you catch it the second time; and if you miss it the second time, you catch it the third time.”

It’s an approach, White said, comes from avoiding the assumption that “we can’t move a child forward because of something or one of the things they haven’t mastered yet.”

Eighth grader Kennedy Morse said math was a struggle before she got to the Congress Heights campus, but now, it’s become one of her strongest subjects.

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She’s gained confidence from tutoring help and being able to ask questions without judgment.

“It was really shocking for me to be on a higher level,” Morse said. “It was hard. It was hard at first.”

Leonard White had a similar experience.

“I’m actually glad that they can believe in me to do the harder work in these classes,” White said.

While getting access to more advanced math classes at a younger age could help students take more rigorous courses in high school and college, Principal White said with any change, the focus is helping “show them all the possibilities and help them make the choice for themselves, versus it being forced upon them.”

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