Washington, D.C
William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner
Congratulations to William Simons of One MICHELIN Star Albi, MICHELIN Guide Washington, D.C. 2024 Sommelier of the Year winner, presented in partnership with Franciacorta!
Meaning “my heart” in Arabic, Albi is inspired by heartfelt flavors originally cooked by Chef Michael Rafidi‘s grandparents, who immigrated to the U.S. from Palestine. Brilliantly complementing the hearth-fired cuisine, Advanced Sommelier (CMS) William Simons serves as the restaurant’s wine director, overseeing a selection filled with fantastic gems.
In his role, Simons balances a sense of education and fun. The menu is sprinkled with historical anecdotes like early winemaking in Armenia, as well as wine quotes from people like Freddie Mercury. He tells guests, “Sauvignon Blanc can be a bit like George Clooney when he was on The Facts of Life, and he was gawky and awkward. But when we blend it with sémillon, now you’re dealing with George Clooney from Oceans Eleven.”
We spoke with him to learn more about his wine list and his own wine journey.
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How were you introduced to the world of wine?
My joking answer is that I read too much Jack Kerouac in high school. Despite reading about traveling hobos, I didn’t drink any wine until I was 18. The first wine I had was Beringer White Zinfandel. Nowhere to go but upward from there.
I was working in restaurants. I developed a reputation among my friends as the guy that knew about wine, but I felt I had a significant degree of imposter syndrome, which drove me to reading. I got hooked on the confluence of place and culture and history, and it grew from there.
A lot of reading and working in restaurants, and then I got thrown into the deep end at a pretty serious wine shop in New York. In retail, you get to taste more broadly than you do in most restaurants, because you have to try to be all things to all people.
Albi has a reasonably large wine list at around 300 bottles, but in a retail shop, that would be tiny. There’s a lot of exposure that comes along with that. I worked in wine retail for years. I made the move back to restaurants and started working the floor as a sommelier and pursuing some certifications, because I moved cities and my resume didn’t mean all that much.
Rey Lopez / Smoked & Infused
Could you tell us more about your wine list at Albi?
We have a global wine list that disproportionately favors wines that feature notable textures and acidity, smokiness to complement things off of the hearth.
We certainly list Lebanese, Palestinian, Cypriot, and some Syrian wines. But we don’t focus on those exclusively. We say, what are the flavors that make sense with this cuisine? What are the textures that make sense with this cuisine?
In some ways, we have a lot of liberty. If a person goes to a French or Italian restaurant, they tend to have a solid understanding of what they’re going to drink. Here, people walk through the door without any real preconceived idea of what they should be drinking, because it’s not a cuisine that they’re used to thinking of with wine.
In the Arabic-speaking world, you have a period of roughly 400 years of de facto prohibition under the Ottomans, and winemaking continued as a personal endeavor. People could make wine for their own consumption, but as an industry, it basically ceased to exist.
As the industry returned, it was largely under the tutelage of the French, so the wine culture that evolved was largely geared toward a French palate and arguably not geared toward the cuisine of the region. This is one of the areas where vitis vinifera originated and certainly where it proliferated under the time of the Phoenicians, yet a disproportionate number of wines are French varieties imported in the late 1800s and early 1900s – cabernet sauvignon, merlot, syrah, sauvignon blanc, and chardonnay.
We offer wines from all different producers in Lebanon (where the most are able to be found) of the old guard French varieties and Bordeaux styles, as well as the new guard. [For the new guard], there are winemakers in the region asking, what does an authentic Lebanese wine look like without French influence? Older winemaking techniques like amphora, indigenous varieties.
Rey Lopez / Mersel & Co
Do we see sustainability on your wine menu?
Pretty much exclusively. I shy away from using the word natural for Albi’s wine list in particular, for a lot of reasons.
One is that it just doesn’t mean anything. When the conversation around natural wine got started, the main focus was on the idea that producers cared about the land, that they took a multigenerational view of their obligation to place. They were stewards of the Earth. Certainly, all of the producers that we have on the list at Albi adhere to that idea. They’re mostly family-owned, mostly smaller operations. An overwhelming majority farm organically, whether they’re certified or not.
How has your taste in wine changed over time?
The things that I look for in wine have been largely consistent over time. I favor acidity and freshness and elegance over power.
I had a brief dalliance with big, high-octane wines, just because when I was exposed to them, I had never tasted anything like them before, and so I was fascinated by them. But then, personally, I find them a little bit exhausting. It’s a chore to try and drink a wine that’s fighting you with alcohol and tannin. So, freshness and elegance and a sense of place have always been things that I’ve looked for.
Once I started to get really interested in wine, Burgundy was the first place that really spoke to me. The combination of complexity and simplicity that it has in that it’s “just two grape varieties.” There’s still this incredible variation within it.
Rey Lopez / Philokalia
What’s the biggest misconception about being a sommelier, or wine in general?
People don’t know just how much time you spend in front of an Excel spreadsheet. I love inventory, cataloging, counting bottles, digging into spreadsheets, and organizing things. But at the same time, we do get to taste wine and talk about wine and pursue what we’re passionate about.
The misconception I worry about most is trust. We talk about servers and captains being guest advocates, but there often is a perception that sommeliers are just there to make the sale. Any good sommelier should be interested first and foremost in pairing wine to the guest at the table and developing that trust in that relationship with the guest.
What advice would you give to someone who wants to be in a position like yours?
Take your time. I came into working in wine before the Somm craze and before the documentaries that made the certifications household names.
For me, taking my time was something that was viable because it was the older model of the industry, where it was based a little bit more on the idea of an apprenticeship. In the kitchen you still see it. You don’t take a test that says you’re a sous chef. They have to work their way into the role.
Chart your own path, whatever that is. Find a place that works and make it your own, or don’t. Move around, gain experience, work other places while you’re young and still can. There’s a lot of different avenues to get there.
Hero image: Hawkeye Johnson / William Simons
Alain Ducasse and Daniel Humm chat life, what they think of each other’s cuisine, and the future of fine dining.
Washington, D.C
Homelessness in DC region rises slightly, new report finds – WTOP News
Homelessness in the D.C. region ticked up slightly from 2025 to 2026, according to a new report from the Metropolitan Washington Council of Governments.
Homelessness in the D.C. region ticked up slightly from 2025 to 2026, according to a new report from the Metropolitan Washington Council of Governments.
Christine Hong, chair of the council’s Homeless Services Committee and chief of services to End and Prevent Homelessness with the Montgomery County Department of Health and Human Services, presented the findings at the council’s Wednesday meeting.
The report centers on the U.S. Department of Housing and Urban Development’s mandated point-in-time count of sheltered and unsheltered people experiencing homelessness on a single night in January.
“This year, the count was conducted on Feb. 4. We had to postpone it one week due to the extreme cold and winter weather event that we experienced the week prior,” Hong said. “Although it’s an imperfect measure, it provides an important regional snapshot of homelessness on a single night.”
The D.C. region reported 9,790 total people experiencing homelessness, an increase of 131 people or about 1% from 2025. The year-over-year regional change was modest. This count is closer in line to the 2019 number, before the pandemic.
“The regional story is that homelessness fell during the pandemic era, a period when expanded federal resources and emergency protections were in place, and then increased after those temporary supports ended,” Hong said. “The main takeaway is that regional homelessness is no longer increasing at the pace seen in 2023 and 2024, and is in line with the years immediately preceding the pandemic.”
Results varied by jurisdiction.
D.C. had the largest numerical increase, with 225 additional people counted. Prince George’s County, Maryland, had 175 additional people counted, a 29% increase. Montgomery County saw the largest decrease, down by 390 people or 26%. Hong pointed to the county’s investment in short-term housing.
“Montgomery County also spent a great deal to expand emergency shelter for families, because we are committed to ensuring no family with children would sleep outside even one night,” she said.
The count also included detailed information on race, veterans and household types.
“The broader evidence is clear, and is referenced in the report, that housing costs and the cost of living are major drivers of homelessness risk, especially for families with low income,” Hong said. “In practical terms, this means family homelessness is closely tied to whether low-income families can find and maintain housing.”
Read the full report here.
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Washington, D.C
DC police officer caught in Hansen sting due in court
WASHINGTON – The D.C. police lieutenant arrested in a Chris Hansen sting operation is due in court Wednesday.
Lt. Matthew Mahl is accused of soliciting sex with a minor. FOX 5’s Melanie Alnwick reports that Mahl was charged with felony solicitation of a minor. A status hearing Wednesday morning suggests the case could be paused, not prosecuted or dismissed, though the reason remains unclear.
DC police lieutenant arrested in child exploitation investigation tied to Chris Hansen sting
Mahl was one of several people arrested in April as part of an online sting for Hansen’s show “Takedown,” which he describes as a predator investigative series. Hansen’s team, working with members of the Harford County Sheriff’s Office, set up a “sting house” where targets were lured to an address believing they were meeting a juvenile for sex.
Mahl did not enter the sting house. Instead, he was taken out of his vehicle on the street and arrested. He did not answer questions during the post‑arrest interview.
Hansen’s earlier program, “To Catch a Predator,” drew controversy over its tactics, which critics said ruined lives and careers before cases reached court. Others praised the shows for removing alleged child predators from the streets.
Mahl is on administrative leave and has had his police powers revoked. The D.C. police department is conducting its own internal investigation.
The Source: This article was written using information from the Metropolitan Police Department, the Harford County Sheriff’s Office and and previous FOX 5 reporting.
Washington, D.C
Billionaire Dan Snyder to List Mansion on George Washington’s Mount Vernon Estate for $49.9 Million
Billionaire Dan Snyder is putting his Virginia mansion that stands on George Washington’s Mount Vernon estate back on the market, with plans to list it next week for $49.9 million.
It’s a more than $10 million price cut on the Alexandria property, which was asking $60 million when it was first listed in 2024. Even with the price reduction, the home, which is 13 miles south of the nation’s capital, remains the most expensive listing in the entire Washington, D.C., area.
The price change is a signal the owners are serious about selling, said listing agent Michael Sobhi of the Sobhi Group. “The right buyer for a property like this is tracking the market closely, and a sharp, confident repositioning tells them the seller is serious and the opportunity is real,” he added.
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It’s the first time Sobhi’s taking the property to market, as it was previously listed with a different brokerage.
Snyder, 61, bought the 16.5-acre estate in 2021 for $48 million, records with PropertyShark show, setting a D.C.-area price record. He bought it from Robert Stevens, the former chairman and CEO of the global defense contractor Lockheed Martin, Mansion Global reported at the time of the deal.
This isn’t the first D.C.-area megamansion the former Washington Commanders owner has tried to sell in the past few years.
Farther north on the other side of the Potomac River in Maryland, Snyder built a French chateau-style home on about 15 acres in 2004. He listed the property for sale in 2023 for $49 million, and after failing to find a buyer after a year on the market, he donated the property to the American Cancer Society, Mansion Global previously reported. The nonprofit sold the home at auction last year for $11.84 million.
The 16,000-square-foot Alexandria home is perched along the riverbank of the Potomac, allowing for both a picturesque setting and convenience—the estate has a private dock, giving the owner access to D.C. and other Northern Virginia waterfront destinations by boat. It occupies the largest privately-owned portion of the land that made up Washington’s estate, according to the listing.
Though built in the Federal style, the four-level mansion doesn’t date to Washington’s era—it was built in 2018. It has eight bedrooms and 15 bathrooms, and nearly every room in the house takes in views of the river.
MORE: Walmart’s Arkansas Hometown Is at the Center of an Emerging Luxury-Home Hot Spot
“There’s simply nothing else that offers this level of seclusion and waterfront living at this scale so close to the center of power in Washington,” Sobhi said.
Amenities range from an entertainment level with a full bar and a billiards table to a fitness center with a spa that includes a steam room, an infrared sauna and a resistance pool. There’s also a 15-seat theater, which Snyder upgraded with a 15-foot by 9-foot Stewart screen and “a fully DCI-compliant system that rivals a commercial cinema experience,” Sobhi said.
Additional structures include a 2,600-square-foot guest house with three bedrooms and three bathrooms, and a carriage house with four garage bays and a studio apartment.
Mansion Global Boutique: Set a Spring-Themed Table
On the grounds, there’s an English-style boxwood garden, recreated based on original Mount Vernon plans.
Snyder, who, according to Forbes, has a net worth of $4.7 billion, couldn’t be reached for comment.
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