Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
San Diego, CA
17 Things to Do in San Diego This Weekend: Oct. 17–20
Celebrate the best part of the week with 17 exciting things to do in San Diego, from a bunch of boozy festivals to a Stranger Things–inspired musical and a gathering of zine makers and enthusiasts, plus several other San Diego events.
Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do
Food & Drink Events in San Diego This Weekend
Rancho BEERnardo Festival
October 19
Though the name of this event is all about the brews, there will be much more than beer on tap at Rancho BEERnardo, with over 35 local breweries, wineries, and distilleries to check out from 2 to 5 p.m. at Webb Park this Saturday. This 21-plus event will include live music from Setting Sons and Par Avion and food from Mama V’s Lumpia, Tony’s Pepperoni Pizzeria, and Duffs Doggz. General admission ($65) comes with unlimited two-ounce pours, while VIP ($90) includes early admission at 1 p.m., an exclusive lounge, preferred parking and complimentary food. Tickets for Rancho BEERnardo can be purchased here.
11666 Avena Place, Rancho Bernardo
Santee Brews and Bites
October 19
Find a nice balance of neighborhood eateries, chain food spots, and local drink makers at Santee’s Brews and Bites fundraiser at Town Center Community Park East from 5:30 to 9:30 p.m. this Saturday. Fast Times will provide the ’80s-inspired soundtrack for the night. Attendees can also place their bids at the silent auction and try their luck in the opportunity drawing to win weekend getaways, free yoga classes, in-home wine samplings, and more. Tickets, including general admission passes ($59.78), can be purchased on Eventbrite.
550 Park Center Drive, Santee
San Diego Spirits Festival
October 19–20
The Museum of Contemporary Art hosts the 15th annual San Diego Spirits Festival this weekend. Enjoy unlimited sips from a selection of more than 65 spirit brands serving bourbon, gin, mezcal, and more (or cocktails and seltzers if that’s your preference). There will also be bites from local restaurants, a silent auction for the Center for Culinary Culture, and plenty of live entertainment, including belly dancers, DJs, and a flamenco guitarist. Tickets are $75 for Saturday (2 to 6 p.m.) and $85 for Sunday (1 to 5 p.m.)
700 Prospect Street, La Jolla
Concerts & Festivals in San Diego This Weekend
San Diego International Film Festival
October 16–20
Watch the California premiere of the Amy Adams horror-comedy Nightbitch, dive into the works of female filmmakers in the Women’s Film Series, and take a bite of movie magic with Culinary Cinema at the San Diego International Film Festival. Attendees can stop by industry parties, Q&As, and special events like the glamorous Night of the Stars Tribute. Participating festival venues include the Museum of Photographic Arts, AMC 14 UTC, and the Conrad Prebys Performing Arts Center. Explore the variety of ticket options, from $20 individual screening tickets to the upscale $550 VIP pass, here.
La Jolla & Balboa Park
Charli XCX & Troye Sivan at Viejas Arena
October 18
Over the course of “Brat Summer,” Charli XCX’s inescapable masterpiece evolved from an album into a full-fledged phenomenon, spreading from limeade green billboards to politicians’ social media accounts. But just because summer is gone doesn’t mean the moment is over; the party is still raging, and fans will hear “Von Dutch,” “Mean Girls” and all of the club classics at Viejas Arena Friday night. Charli is joined by pop sensation Troye Sivan, whose music embraces the “Rush” of a night on the dancefloor. Resale tickets for this concert start at $211.82 on Ticketmaster.
5500 Canyon Crest Drive, Rolando
BirdStock
October 19
La Jolla Boulevard will be closed from Midway Street to Camino De La Costa as BirdStock, the Bird Rock neighborhood’s free annual music festival, returns bigger than ever. This Saturday, listen to all-day live music from 10 a.m. to 8 p.m. as local bands (including headliners Lioneer) hit the main stage. Plus, stop by an artisan market, a pop-up pickleball court, a kids’ entertainment stage, and several nearby shops for discounted items. Proceeds from BirdStock will go towards Bird Rock Elementary and future iterations of the festival.
5509 La Jolla Boulevard, La Jolla
University Heights Fall Festival
October 19
While supporting local artisans, makers, and growers from 10 a.m. to 5 p.m. this Saturday at the Birney Joint Use Field, attendees at the free University Heights Fall Festival can pick a gourd in the pumpkin patch, play field games, take a community yoga class, and enjoy plenty of live entertainment from mariachi groups, ballet folklorico troupes, and tribute bands. Additional paid activities include a horse drawn hayride, a pie-baking contest, and a make-your-own-caramel-apple station. Proceeds benefit Birney Elementary.
4324 Park Boulevard, University Heights
San Diego Zine Fest
October 19–20
Dive into San Diego’s DIY zeitgeist at the 12th annual San Diego Zine Fest, where dozens of local artists will display and sell their self-published writing, photography, and artwork at Bread & Salt all weekend long. Drinks from Mujeres Brew House and food from Murillos Menu and Flavor Lab will be available for purchase at this weekend’s festival.
1955 Julian Avenue, Barrio Logan
Bella Vita Fest
October 19–20
At Bella Vita Fest, ArtWalk San Diego’s two-day celebration of Little Italy, explore over 50 chalk art paintings, hear live music, and learn recipes from local chefs cooking onstage from 12 to 5 p.m. Saturday and Sunday. Plus, there will be more than 20 neighborhood wine samples to try, plus Italian culinary favorites like cannoli, Neapolitan-style pizza, and cheese wheel pasta. Admission to the festival is free. Wine-tasting tickets for five ($27.05) and 12 ($60.05) samples for each day can be purchased here.
550 West Date Street, Little Italy
Escondido Grand Avenue Festival
October 20
The Grand Avenue Festival offers live entertainment, international culinary options, and shopping from more than 400 retail, craft, and artisan vendors this Sunday from 9 a.m. to 5 p.m. Downtown Escondido’s favorite fall festival will also feature children’s rides, four live music stages, and a beer and wine garden.
Grand Avenue, Escondido
Theater & Art Exhibits in San Diego This Weekend
Stranger Sings! The Parody Musical at Brooks Theater
Through October 20
Stranger Sings! flips the hair-raising adventures of Stranger Things into irresistible rompy fun. The musical embraces the zaniness of the ’80s, with songs inspired by the show and tons of love for nostalgia, geek culture, and unlikely heroes. There will be four final shows this weekend at the Brooks Theater as the production ends its first run in SoCal. Tickets for Stranger Sings! are available for $40.
217 North Coast Highway, Oceanside
Carlos Castro Arias: The Splinter In The Eye at the Athenaeum Music & Arts Library
October 19–January 11, 2025
The new Athenaeum Music & Arts Library exhibition The Splinter In The Eye will feature 11 new paintings from La Mesa–based artist Carlos Castro Arias, plus an assortment of created objects, sculpture and natural elements that supplement his insight on shared and solo identity. There will be a free opening reception for the exhibition this Friday from 6:30 to 8:30 p.m.
1008 Wall Street, La Jolla
Foster + Partners: Architecture of Light and Space at San Diego Museum of Art
October 19–April 27, 2025
SDMA’s new Foster + Partners exhibition showcases the designs and models of architect Norman Foster, whose global firm of architects focuses on open space, daylight, and sustainability. The show explores his nature-driven ethos in three sections: Working with History, Embracing the Environment, and Community and Culture.
1450 El Prado, Balboa Park
More Fun Things to Do in San Diego This Weekend
Haunted Hangar Halloween Bash
October 18
The USS Midway Museum’s annual Haunted Hangar Halloween Bash features group and solo costume contests, a flash mob set to Michael Jackson’s Thriller, and spooky cocktails and snacks this Friday from 6 to 9 p.m. Other highlights from this family-friendly event include Halloween bag decorating, face painting, trick-or-treat stations, music from DJ Danny, and AirCombat flight simulator sessions ($5). General admission is $25 for this event and $20 for museum members.
910 North Harbor Drive, Embarcadero
San Diego Gulls Home Opener vs. Coachella Valley Firebirds at Pechanga Arena
October 18
The San Diego Gulls are back on home ice at Pechanga Arena and looking for their first win of the 2024–25 season as they face off against the Coachella Valley Firebirds in this Saturday’s home opener. Players to watch this season for the Gulls include highly touted prospect Nathan Gaucher, along with newly acquired veterans Roland McKeown and Ryan Carpenter. Fans in attendance at Saturday’s game will receive a rally towel, belt bag, and light-up wristband. Tickets range from $37 to $182 on AXS.
3500 Sports Arena Boulevard, Midway
Fright For Future
October 18–20
While most haunted attractions focus on the supernatural, Fright For Future finds horror in our everyday reality. While there will still be witches, mad scientists, and ghouls, the real-world inspirations for the haunted maze include polluted waters, fast-fashion consequences, and cruel treatment of animals. Over three days at the San Diego Made Factory, thrill seekers ages 10 and up can stand face-to-face with man-made horrors. Reserve your free spot at Fright For Future on Eventbrite.
2031 Commercial Street, Logan Heights
The Big Birthday Block Party at The Nat
October 19
The Nat celebrates 150 years of archeological preservation with a Big Birthday Block Party this Saturday from 10 a.m. to 3 p.m. At the party, chat with scientists, partake in themed games and activities, check out relics from the museum’s past, enjoy cocktails at The Nat’s rooftop bar, and much more. Admission to the block party, as well as the museum and the halls of its new Paleontology Center, is free.
1788 El Prado, Balboa Park
San Diego Padres (14-7) at Los Angeles Angels (11-11), April 19, 2026, 1:07 p.m. PST
Watch: Padres.TV
Location: Angel Stadium – Anaheim, Calif.
Listen: 97.3 The Fan
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San Diego, CA
Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
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