Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
How interesting that Donald Trump is deporting Brown people who pay taxes and contribute to our economy (though they will never reap any benefits from those taxes) and instead is using our tax money to import and set up South Africans (none of whom are anything but White) who have never contributed to our economy. Could skin color perhaps have something to do with this policy?
— Nita Herpolsheimer, San Diego
California’s assault weapons ban may have helped limit the ability of two attackers to take lives at the Islamic Center of San Diego last week, according to a prominent gun control organization.
But the executive director of a San Diego gun rights group said the fact the attack even happened is proof the ban failed.
What the two don’t dispute is that the video from the attackers’ livestream shows one of them using a rifle that appears to comply with California’s strict gun laws. While authorities have not confirmed what models of firearms were used in the attack, representatives of the two organizations identified it as a semi-automatic Ruger Mini-14 rifle.
KPBS is not publishing the video, which authorities have not released, the names of the two teenage suspects or their writings, where they wrote they were motivated to conduct the attack by a number of sex and race-related grievances. They wore emblems associated with white supremacists and neo-Nazis and lashed out in their writings against women, Jewish people, Muslims and LGBTQ+ people.
They wrote they were inspired by the 2019 attack on two mosques in Christchurch, New Zealand, that killed 51 Muslims. In their writings, the suspects said they wanted to replicate the Christchurch attack in San Diego.
The attack in Christchurch prompted New Zealand to change its gun laws.
Semiautomatic rifles sold in California have to meet certain criteria that other states don’t require.
The barrels must be at least 30 inches long and may not have collapsible or folding stocks. They cannot have a pistol grip behind the trigger, nor one attached at the forward part of the rifle.
And they cannot have a magazine that holds more than 10 rounds.
“From everything I saw from the video, (the rifle) looked like it met those criteria and looked like a very stock firearm that you could purchase at many dealers here in California,” said Steve Lindley, a policy advisor for the Brady Campaign.
Lindley spent almost 30 years in law enforcement, according to his biography. He worked for the National City Police Department and spent eight years leading the Bureau of Firearms at the California Department of Justice.
Lindley said features such as pistol grips make rifles more lethal.
“Over time it makes it easier for the shooter to have the firearm to their shoulder and in their hands,” he said. “Less fatigue, and it lines up a little bit better with your eyesight. The capacity of the magazines and other features on the firearm make it more accurate and easier to use in close quarters.”
The video shows the body cam operator firing the Mini-14 until it appears to jam. He struggles to clear the chamber and appears to remove and reinsert the magazine. He works the bolt, apparently unable to chamber a new round.
As the video continues, he continues to struggle with the bolt of the rifle before giving up, drawing a handgun and stepping outside.
The attackers never made it beyond the lobby, where about 100 schoolchildren and staff were inside the center. Authorities say they were delayed by the three men killed in the attack: Mansour Kaziha, 78, Nadir Awad, 57, and armed security guard Amin Abdullah.
The Islamic Center of San Diego
“Looking at the reality of this, a good guy with a gun stopped a bad guy with a gun from killing a lot of kids. Full stop,” said Michael Schwartz, the executive director of the San Diego County Gun Owners PAC.
“The assault weapons ban that California has implemented clearly failed — it didn’t stop these two people,” he said.
Schwartz described the features banned by California as “cosmetic” and that the semi-automatic rifles function the same regardless of their stock, grips or magazine size.
“The idea that … the (high-capacity) magazine ban stopped them from getting a high-capacity magazine … there just isn’t any evidence or proof,” he said.
While high-capacity magazines can’t be bought or sold in California, Schwartz said anyone can travel to the next state over and buy as many as they want.
Although the Mini-14 used in the attack is capable of accepting 30 or 40-round magazines, said Lindley, the shooters appeared to only have a California-compliant 10-round magazine.
“If you have ten round magazines, you have ten rounds to shoot before you need to change magazines,” he said. “If you have a 30- or 40-round magazine, you can shoot 30 or 40 rounds before you need to reload.”
That’s important, Lindley said, because when shooters stop to reload, it gives victims time to either escape or attempt to subdue the attacker.
Schwartz said that didn’t affect the Islamic center attack.
“If he had a bigger magazine or he had a pistol grip or whatever, it wouldn’t have changed the outcome of this at all,” he said.
Lindley played a part in crafting more than 100 gun bills, according to the Brady Campaign. He said with so many guns in the United States, authorities can’t stop shootings — all they can do is try to limit the damage.
“We can prevent a lot of victimology by lowering the capacity of the magazines,” he said.
Police were so unsettled by one of the teens later accused in the deadly shooting at the Islamic Center of San Diego that they took his guns away more than a year before the attack. Court records show Chula Vista police secured a gun violence restraining order against then-high school student Caleb Vazquez in January 2025 after classmates and staff reported he idolized mass shooters, talked about a “day of retribution,” and came to school dressed as mass murderers and the TV serial killer Dexter, per NBC News and KGTV. The school had shared social media posts in which Vazquez praised killers, including those behind a 2011 attack in Norway and a 2019 shooting at a Walmart in El Paso, Texas, NBC reports.
Vazquez allegedly admitted an infatuation with mass killings and an idolization of Adolf Hitler and was put on a 72-hour psychiatric hold. His father—initially uncooperative, according to a police affidavit—removed 26 weapons from the home and arranged for therapy before the restraining order was dismissed that March. Just over a year later, police say Vazquez, 18, and a 17-year-old he’d met online killed three people at the mosque—security guard Amin Abdullah, caretaker Mansour Kaziha, and neighbor Nadir Awad—before wounding a landscaper and dying by suicide. FBI officials say writings left behind were steeped in extremist hatred. In the aftermath, community members are questioning how so many warnings failed to prevent the attack and calling for stronger, earlier interventions on mental health and homicidal ideation.
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