Sports
Patt Morrison: As the world arrives in Paris for the Olympics, Paris food goes local. How can L.A. compete?
How do you say “locavore” en francais?
When Olympic athletes and members of the press sit down to dine on the bounty of France next month, some of what’s on their plates will have been grown and gardened and harvested — from underground garages to road medians to rooftops — in Paris.
Not every course of every meal, not by a long shot. Perhaps a microgreens or endive salad, with shitake mushrooms? Serving up 13 million Olympics meals and snacks, all exclusively Parisian-made, is beyond the reach of even this city’s cuisine miracle workers. And this bit of food bandwidth won’t be getting athlete-style scores or Michelin stars, but it will be enough to show the yield and reach of Paris’ ambitious “Capital Agricole” projects.
Edible Paris is one section you’ll find on the city’s long, ambitious enviro menu — a larger regreening of the City of Light into the City of Lighter Environmental Impact. Paris has begun banishing cars and car pollution from the city’s heart, plans to add almost 250 acres of green space and another 75 acres dedicated to urban agriculture — beehives, hops, fruit trees, vegetables, cultivated largely on public property.
When I was in Paris a while back, I made my way into the august French Renaissance-style city hall, the Hotel de Ville, and up to the office of Audrey Pulvar, the deputy mayor in charge of sustainable food and agriculture and the systems to make them possible.
I knew I’d come to the right place when I looked out the window beyond her desk and saw — a window box. Those weren’t flowers she was growing there; they were beets and tomatoes.
The ParisCulteurs project envisions a cultivated world city that cultivates more than flowers and fashion. Like any modern city, Paris’ early inhabitants raised their own food; the Romans, who called the place Lutetia, coaxed grapes and figs from the Gallic soil.
At Versailles, some 20 miles outside Paris, Queen Marie Antoinette had the Hameau, her little model farm with its working dairy. On the walls of the Paris suburb of Montreuil there once grew peaches of legendary richness, and a very few are still cultivated with the tenderness afforded to babies.
Yet for centuries, the best of France’s goods and goodies have floated upriver or flowed downhill for the care and feeding of Paris.
Pulvar’s projects are like the tines of a fork, several in number but working toward the same aims of nutrition and environmental responsibility. Paris already serves 30 million “collective catering” meals a year, she told me — to students, kids in daycare, city workers, the elderly and needy.
The AgriParis program that will be feeding athletes and journalists throughout the Games intends eventually to make all of that food organic and sustainable, and half of it produced within about 150 carbon-considerate miles of Paris. That sounds like a vast territory, but now it’s almost three times that.
Another tine on the French fork is the urban agriculture project to educate Parisian schoolchildren and their families about food — where it comes from and what it takes to bring it to their plates. (This reminded me of the time 10 years ago when I hung out with Jamie Oliver as he was trying to get the LAUSD on board with his good-food program. He found that some high schoolers could not identify basic food origins — honey comes from bears? Guacamole from green apples?)
The city of Paris owns a lot of land and a lot of buildings, and Pulvar’s projects welcome green-minded small businesses wanting to rent those spaces and grow and market their goods in civic spaces like roadway medians, abandoned parking lots and the rooftops of city-owned buildings and apartment complexes.
Paris still has empty acreage like the “petite ceinture,” or small belt, an abandoned 19th century railroad track that encircles Paris, and it’s being transformed into agricultural gardens. On old walls of a Paris that grew beyond them, beer brewers rent the vertical stretches for growing hops. A school rooftop is being dedicated for an aromatic garden of herbs, berries, vegetables and a solar dryer for teas. And an urban farm created atop the city’s Charonne reservoir grows and sells microgreens to locals, and teaches the green-minded how to grow them, too.
The Railway Farm, also on the small belt, is a community project that, with the blessings of the city, developed an award-winning enclave of homeless and student housing, agriculture and composting workshops, and crops of herbs, berries and vegetables — and the restaurant to serve them.
City of light, city of the 2024 Olympics, city of locally grown food.
(Wally Skalij / Los Angeles Times)
Parisians’ default verb may sometimes seem to be “grogner,” to grumble, but Pulvar thinks most ordinary Parisians are fine with the projects, especially the nonprofit initiatives.
“After COVID,” she told me, “many people realized they wanted their lives to be different. Often, they are people in business school who now have business degrees and who wanted to change their lives. A lot of women [do], especially, and it’s oftentimes led by neighborhood initiatives, groups who conceive of a project and decide to work on improving the lives of the people in their neighborhoods.”
At first, French farmers were skeptical, though. “They felt like they were being told they were not needed in the countryside anymore. That was not the case at all,” Pulvar said. “Everyone knows that we cannot feed Paris with city agriculture [alone]. We will always need the farmers outside of Paris.”
Now, what can L.A. — host of the next Summer Olympics in 2028 — possibly do to compete?
Confession: We can’t compete, not in the urban agriculture category. If our past performance as host of the 1984 Olympics is how we’d qualify, I don’t think we’d even make the team.
Not too much was made of what athletes were eating in 1984. The L.A. Olympic Organizing Committee put forth a “food vision” manifesto, promising a Southern California bounty of “fruit and vegetables in a variety and quantity like very few places in the world.”
There were a few stories about restaurants hoping for a tourist customer surge, and an Olympic Restaurant Ethics Committee was formed by a few restaurants to pledge good service and no price gouging.
The Times surveyed renowned chefs and found that beyond some red-white-and-blue-frosted desserts, and foodstuff arranged to suggest the Olympic rings — fruit, antipasti, onion rings — most weren’t bothering. Ken Frank, of the then-new-ish La Toque, said, “Just because I’m serving a five-course menu during the Olympics doesn’t mean I will call it a ‘pentathlon.’” (Since then, Frank’s restaurants have earned him a restaurateur’s gold medals: more than a dozen Michelin stars.)
Los Angeles Magazine’s deep dive into Olympic food turned up this: Despite the usual calorific dishes and never-expiring canned fruit cocktail, in 1984, some of the cuisine available round the clock to athletes at the nine Olympic Village cafeterias also stretched to “regional favorites: cheese enchiladas, gazpacho, and avocado soup” and dishes “still unfamiliar to most Americans in 1984: ceviche, tabbouleh, oriental vegetables and water chestnuts.” Also, radically, there were doggie bags.
A clipping from The Times in August 1984 highlights the popularity and difficulty of an Olympics promotion put on by McDonald’s.
(Los Angeles Times archive / newspapers.com)
The best Olympics food story had nothing to do with what the athletes ate. McDonald’s promoted a game-card giveaway to customers, and for every card that matched up to an American athlete winning a medal, something on its menu — Cokes, fries, burgers — would be free.
McDonald’s hadn’t counted on the no-show-Commie effect of the Soviet boycott of the Games, so more Americans won medals in the Russians’ absence. A few franchises ran out of Big Mac buns. A McD’s regional VP told The Times back then that it was “the most successful” company games promotion, “but it’s also the most costly.”
And in 1932, when L.A. first landed the Summer Olympics, the L.A. Times’ “home services bureau” director offered some spirit-of-the-Games recipes: chicken curry for India — pretty daring then, no doubt -—and a “flag of all nations” ham, which turned out to be a pretty standard ham that was just ornamented with darling little flags from all the competing countries.
What makes this ham recipe “Olympian” — from an August 1932 edition of the Los Angeles Times about Olympic-themed food — seems to be mostly the flags.
(Los Angeles Times archive / newspapers.com)
We’ve long had a reputation as a cradle of health food culture. In the movie “Annie Hall,” Woody Allen aims his anti-L.A.-disdain at The Source, the pioneering health food restaurant on the Sunset Strip, by ordering “alfalfa sprouts and mashed yeast.” (The Source was operated by a kind of a culty guy who called himself Father Yod, but culty L.A. and culinary L.A. are ordinarily two different stories.)
Therefore, what we can’t match from Paris 2024, L.A. 2028 can contrast.
For every ounce of biotic-organic-supercleansing foodstuffs sold at Erewhon, we sell probably 10 pounds of the world’s most famous fast food. Most of the founding burger and taco empires were started up within maybe a hundred miles of L.A. City Hall. That’s what we should be peddling to the world’s greatest athletes: Welcome to L.A., and to all the basic food groups — salt, fat, sugar and guilty pleasure.
Go on! Have a burger! Have a doughnut! Taco trucks! Gas station sushi! Pho and poke bowls! Kosher burritos! Fatburgers and In-N-Out! Tommy’s hamburgers and Pink’s hot dogs! Fusion city, fusion food!
Welcome to L.A.! Enjoy the fast food (and the 1984 Olympics opening ceremony at the Coliseum)!
(Ken Hively / Los Angeles Times)
Perhaps only the Earl of Sandwich has done more for great fast food than Los Angeles.
We could give the athletes apps and maps to find some faves.
I envision social media accounts crammed with athletes’ selfies in front of Randy’s Doughnuts in Inglewood, an example of mimetic architecture — where the buildings look like the things they sell. (The Brown Derby was not mimetic because it didn’t sell derbies, but The Tamale in long-ago Montebello did sell tamales.)
And the ultimate pilgrimage: to the ground of the vanished Hinky Dink BBQ stand, the spot on old Route 66 at the border between Pasadena and Eagle Rock. About a hundred years ago, as the origin story goes, one of the boys in the Sternberger family may have scorched a burger and covered up the burn with a slab of cheese. Ladies and gentlemen, messieurs et mesdames, le cheeseburger.
Oh, and “locavore” in French? It’s “locavore.”
Explaining L.A. With Patt Morrison
Los Angeles is a complex place. In this weekly feature, Patt Morrison is explaining how it works, its history and its culture.
Sports
Olympic legend Kaillie Humphries signs with activist sportswear brand XX-XY Athletics amid political rise
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The most accomplished Olympic women’s bobsledder in history is now an official brand ambassador in the movement to “save women’s sports”.
Olympic bobsled legend Kaillie Humphries has signed with the activist sportswear company XX-XY Athletics, becoming the latest medal-winning Olympian to represent the brand.
“Being able to partner with a brand that believes in the same things I do, that’s willing to stand up and actively work on protecting the women’s space and women’s sports is huge,” Humphries told Fox News Digital.
Humphries first spoke out about her support for protecting women’s sports from biological male trans athletes in a Fox News Interview that went viral after the Milan-Cortina Olympics in February.
Humphries had just returned after winning bronze in women’s bobsled, marking her sixth career Olympic medal. She later revealed that she received backlash for coming out as a Republican with other conservative stances in that interview, but didn’t back down.
Humphries went on to be honored at a White House Women’s History Month event by President Donald Trump in March, and gave her Order of Ikkos medal to Trump, citing his actions to protect women’s sports.
“Being able to come back to the USA after the Olympics and then be able to make connections and meet some people, I was able to, when I went to the White House, I was able to meet people that were connected obviously in working with XX-XY and that’s how the conversation started,” Humphries said.
Humphries, who is originally from Canada and competed in her first three Olympics for Canada, moved to the U.S. in 2016 and then competed for Team USA at the 2022 Beijing Winter Olympics.
FEMALE ATHLETES ANXIOUSLY AWAIT SUPREME COURT DECISION TO TAKE UP TRANSGENDER PARTICIPATION IN WOMEN’S SPORTS
Kaillie Humphries, U.S. Olympic bronze medalist bobsled athlete, presents the Order of Ikkos to President Donald Trump during a Women’s History Month event in the East Room of the White House in Washington, D.C., on March 12, 2026. (Al Drago/Bloomberg)
Just months after that, America was rocked by the news that male transgender swimmer Lia Thomas was winning championships for UPenn’s women’s swim team.
Humphries, who was following the story in the news, found it startling.
Now, as a California resident and the mother of a newborn son, she is energized to help combat the wave of trans athletes in girls’ sports in the state, as California has become the nation’s biggest hotbed for the issue.
XX-XY Athletics co-founder and former U.S. gymnast Jennifer previously told Fox News Digital one of her biggest goals for the brand was to land high-profile superstar women’s athletes as brand ambassadors, especially Olympic medalists.
Now, with Humphries, the brand has a three-time Olympic gold medalist and six-time Olympic podium finisher across her stints for Canada and the U.S.
Humphries joins Olympic silver medalist gymnast MyKayla Skinner and gold medal swimmer Nancy Hogshead on XX-XY Athletics’ growing roster of Olympians.
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USA’s Kaillie Humphries holds a USA flag after winning bronze in the bobsleigh women’s monobob heat 4 at Cortina Sliding Centre during the Milano Cortina 2026 Winter Olympic Games in Cortina d’Ampezzo on Feb. 16, 2026. (Marco Bertorello/AFP)
“Kaillie is the GOAT of her sport. She is the only Olympian to win gold for two different countries. She is an elite athlete and a courageous, fierce woman who has fought for female athletes to have equal opportunities in sport.” Sey told Fox News Digital.
“The women’s monobob event exists because of Kaillie’s leadership, and she has gold-medal proof that women have the skill, strength, and speed to compete at the highest level. She has driven meaningful change and expanded opportunities for women at the Olympic level — more female athletes represent Team USA because of Kaillie. And that’s exactly why we’re leading with her as we grow in how we support female athletes.”
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Sports
Cancer left him blind. When his son was diagnosed, ex-USC long snapper found Trojans had his back again
Former USC long snapper Jake Olson made college football history at the Coliseum in September 2017 as the first completely blind player to compete in a Division I college football game.
Eight years later, his not-quite-8-month-old son was having the time of his life crawling around on the same field.
The significance of the moment was not lost on Olson.
Rowan Olson plays with a football Sept. 5 on the field at the Coliseum.
(Courtesy of the Olson family)
“Watching Rowan crawl around out there on that grass, in that stadium that shaped so much of my story, was emotional in a way I didn’t expect,” Olson told The Times during a series of interviews over the phone and via email. “It felt like a full-circle blessing.”
It wasn’t the only blessing Olson, his wife, Audrey, and their son experienced during that trip to Los Angeles in September.
“We were actually out there for Rowan’s first checkup after finishing his last round of systemic chemo,” Olson said, “so the whole trip already carried this sense of celebration and relief.”
Rowan was born Jan. 17, 2025, with bilateral retinoblastoma, the same rare childhood cancer that had caused his father to lose both of his eyes by age 12. Since his diagnosis at 6 days old, Rowan has made monthly trips with his parents from their home in Jacksonville, Fla., to Children’s Hospital Los Angeles, the same place his father had been treated decades earlier while growing up in Huntington Beach.
During those hospital visits, Rowan underwent systemic and intravitreal chemotherapy and laser treatments designed to shrink the cancerous tumors in each of his eyes, stop the cancer from spreading and preserve his vision.
After six months of treatment, the tumors had become small enough that the systemic chemotherapy could stop. And now, according to Dr. Jesse Berry, chief of ophthalmology and director of the retinoblastoma program at CHLA, the laser treatment and injections into Rowan’s eyes are no longer needed as well.
“I think right now he is cancer-free,” Berry said. “We have no evidence that he has active cancer anywhere in his body, but he’s a kiddo that we will always watch closely.”
Rowan celebrates his first birthday in January. His doctor says he has “excellent vision” after months of chemotherapy.
(Courtesy of the Olson family)
The monthly visits to CHLA will eventually be spaced out, but Rowan will have to be monitored the rest of his life in case the cancer returns.
“There’s always a chance that small tumors pop up here and there over the next couple of years, which is normal for retinoblastoma. That’s why constant monitoring is so important,” Olson said. “As long as we stay on top of it, any tiny spot that appears can be lasered immediately and taken care of.”
Unlike Rowan, Olson was not diagnosed until he was 8 months old. His left eye was removed two months later, while the remaining cancer was treated with systemic chemotherapy. Olson was 12 when doctors decided his right eye needed to be removed.
“Retinoblastoma is very treatable — you know, you catch it early, it’s very treatable,” Olson said.
“I just don’t want [Rowan] to have a 12-year battle with this. Dr. Berry made that very clear up front that his situation is a lot different than mine, that we’re going to knock these things out, and he’s going to grow up with sight in both eyes and really never probably remember a lot of it.”
According to Berry, Rowan has “excellent vision.”
Olson’s ophthalmologist at CHLA was the late Dr. A. Linn Murphree, a pioneer in ocular oncology who later served as Berry’s mentor.
After Rowan was diagnosed, the Olsons didn’t hesitate in choosing a hospital more than 2,400 miles from home for their son’s treatment, both because of its reputation as a leading retinoblastoma center and because of the special care Olson received there throughout his childhood.
Dr. Jesse Berry holds Rowan Olson while standing between the newborn’s parents, Audrey and Jake, in early 2025.
(Courtesy of the Olson family)
“I texted [Berry] — at what was 6:30 in the morning her time — and she responded within two minutes, encouraging us and confidently telling us that she will take the best care of Rowan,” Olson said. “That’s just a glimpse into who she is and the culture Dr. Murphree built.”
At the time, Berry was dealing with hardship of her own. She and her family had just lost their Altadena home in the Eaton fire and were considering leaving the Los Angeles area to rebuild their lives. She said a call from Olson about his newborn son helped her decide to stay.
“Jake called and said, ‘I just had a baby, and I’m sitting in a doctor’s office and they think he has RB, and I want to come see you.’ And that was the same week as the fire,” Berry said. “And so I said, ‘OK, we’ll see you next week.’ He and his family were a real anchor to keeping us set in L.A. and really focused on the greater mission.”
Once back at CHLA, Olson experienced an intense feeling of deja vu.
“We walked into the same waiting room I used to sit in, the same exam rooms, hearing the same vocabulary I hadn’t heard in years. It was like being thrown straight into the deep end of my past,” Olson said.
“The hardest moment was going to the part of the hospital where my last surgery — the one that took my eyesight — took place. Even though I couldn’t see it, my body remembered. I had to fight back panic I didn’t even know I was capable of feeling. But I had to stay steady for Audrey and for Rowan. That was probably the hardest thing I’ve ever had to do.”
But the location of the monthly treatments came with an extra benefit.
“When we found out that [Rowan] had this tumor, we immediately flew out to California and were surrounded by Jake’s family, who had gone through this and had the experience, the wisdom and knowledge around the disease,” Audrey Olson said.
Audrey, Jake and Rowan Olson take a family selfie after a long travel day from Florida to Children’s Hospital Los Angeles in May.
(Courtesy of the Olson family)
“So I really leaned on the support of the family we were surrounded by. And then I also just leaned on Jake, who I know lived a major life after losing his sight and battling his cancer. We definitely leaned on each other a ton and could not have done it without each other.”
USC football has been a major part of Olson’s life since childhood. Upon learning he would be losing his eyesight, Olson became determined to watch as much of the Trojans as he could before his surgery. Then-coach Pete Carroll heard about Olson and allowed him to hang out with the team in meetings, in the locker room and on the sideline. His last day with sight was spent at a USC practice.
It wouldn’t be Olson’s last time in that environment. Not even close. After years of learning the techniques of a long snapper, Olson earned a first-string spot at the position for Orange Lutheran and joined the Trojans in 2015 as a walk-on player.
Two years later, on Sept. 2, 2017, then-coach Clay Helton called on the 20-year-old long snapper for an extra-point attempt following a USC touchdown against Western Michigan. Olson’s snap, as described by The Times’ Bill Plaschke at the time, was “perfect” and the kick was good, sealing a 49-31 Trojans victory.
USC long snapper Jake Olson conducts the marching band after the Trojans’ 49-31 win over Western Michigan on Sept. 2, 2017, at the Coliseum.
(Mark J. Terrill / Associated Press)
“You just never know what’s going to come from adversity and from situations, like the miracles that can come from what we think are tragedies. And that miracle for me was playing football at SC,” said Olson, who played in a total of three games during his time with the Trojans. “Honestly, I don’t know if I ever would have done that if I kept my eyesight or never had cancer. So for me, being able to play at that school was a pinnacle of everything I’d gone through that had led me there.
“I don’t know what Rowan’s pinnacle is going to be, but there’s going to be miracles that come from this. … There’s a level of excitement to that, just hope and knowing there’s going to be something special that comes from this. For me, it was playing at USC, and I think that’s just indisputable evidence of that. And we’ll see what that is for Rowan.”
As news broke about Rowan’s recovery in recent weeks, Olson said he received a text from current USC coach Lincoln Riley.
“He sent a really, really special message that just let us know he’s praying for us,” Olson said. “Trojan football has helped me get through so much in life. It did last year, is going to this year and for every year to come. And if, Lord willing, Rowan will one day wear that helmet too.”
Former USC long snapper Jake Olson holds son Rowan on the football field at the Coliseum on Sept. 5, 2025.
(Courtesy of the Olson family)
During his family’s visit to the Coliseum last fall, Olson introduced his wife and son to Helton, now the head coach at Georgia Southern, whose team was practicing ahead of its game against the Trojans the next day.
“That alone felt special,” Olson said of meeting up with the coach who had helped change his life. “But then, we were able to walk out onto the exact yard line where I snapped from.
“Standing there with my wife and son, on the very spot where I had shown so much resilience myself, felt like seeing the fruits of ‘Fight On’ in real time. It acted as a reminder and encouragement for why I was still fighting on now through this new cancer journey. It was surreal and sacred at the same time.
“If it weren’t for the Coliseum and USC football, I genuinely don’t know if Audrey or Rowan would be in my life. And if it weren’t for me learning how to fight on through all that it took in order to get to that 3-yard line, I don’t know how I would be fighting on as a father or a husband now. So to have both of them there, on that field, taking it all in for the first time, it meant the world.”
The Cleveland Browns, rumored to be willing to trade down from their No. 6 overall selection in the 2026 NFL draft, did just that Thursday evening when the traded the pick to the Kansas City Chiefs.
Cleveland traded the sixth overall pick in the first round of the 2026 NFL Draft to the Chiefs, in exchange for the ninth overall pick, as well as pick No. 74 in the third round and No. 148 in the fifth round.
The Browns now hold the No. 9 and No. 24 picks in the first round of the draft. They have a total of 11 picks in the 2026 NFL Draft.
Quarterbacks Shedeur Sanders and Deshaun Watson of the Cleveland Browns watch from the sidelines during a game against the Cincinnati Bengals at Huntington Bank Field in Cleveland, Ohio, on Sept. 7, 2025. (Jason Miller/Getty Images)
So the Chiefs gave up three picks in making the first trade of the first round.
BROWNS EXECS RAISE EYEBROWS WITH REACTIONS AFTER DRAFTING SHEDEUR SANDERS FOLLOWING HISTORIC SLIDE
And we know what the fan bases of both clubs were thinking prior to the selection:
Chiefs fans were thinking we know something they don’t. And then the Chiefs selected cornerback Mansoor Delane from LSU — a move no doubt forced by the club’s trade of Pro Bowl cornerback Trent McDuffie to the Los Angeles Rams earlier in the offseason.
So, the Chiefs fill a major need, assuming Delane is indeed the quality corner they believe.
LSU Tigers CB Mansoor Delane celebrates a defensive stop against the Clemson Tigers at Memorial Stadium in South Carolina. (Ken Ruinard/USA TODAY Network)
GREG OLSEN’S ADVICE FOR NFL DRAFT FIRST-ROUND PICKS ON HANDLING HIGH EXPECTATIONS
ESPN’s Mel Kiper didn’t like the pick, by the way. He had Delane as the 14th best player in the draft.
“It was a necessity,” ESPN analyst Louis Riddick, a former NFL defensive back, responded.
Browns fans weren’t thinking that way.
BROWNS MAKE STUNNING KENNY PICKETT TRADE TO RAIDERS AS BACKUP QUARTERBACK ROLE REMAINS WIDE OPEN
They were probably thinking something akin to “We screwed up.”
This is understandable because they’re Browns fans and this could have been the Browns Browning.
Well, the Browns, moving down three slots, gave up a shot to draft linebacker Sonny Styles of Ohio State to the Washington Commanders, receiver Jordyn Tyson to the New Orleans Saints and then the Browns got their chance with the newly acquired No. 9 pick:
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Offensive tackle Spencer Fano of Utah.
Cleveland Browns general manager Andrew Berry speaks at the NFL Scouting Combine at the Indiana Convention Center in Indianapolis, Ind., on Feb. 24, 2026. (Kirby Lee/Imagn Images)
Fano is good. And he makes the Browns offensive line instantly better because he’s going to likely start at left tackle for them.
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So what will Browns fans think of this pick?
They’ll probably wonder why the Browns didn’t pick Miami’s Francis Mauigoa, who went with the No. 10 pick to the New York Giants and promised “to die for” Jaxson Dart if necessary. They’ll wonder this because Browns fans expect the worst.
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