Minneapolis, MN
Inside Bar Brava in Minneapolis, the wine bar where the only constant is change
The thing about natural wine is that it’s always evolving.
The natural yeasts inside the bottle keep the party going, meaning what the wine started can be completely different once the cork is popped. By extension, it makes sense that Bar Brava, Minneapolis’ first natural wine bar, is often in flux, evolving and adapting just like the bottles it is inspired to stock.
“When we first opened, I had a business partner,” said owner Dan Rice. “We were only open three months before the pandemic hit.”
Rice first found a love of natural wines while working in finance in New York City. He had studied business and found success in the field, but soon found his passion for the work dwindling while another interest had taken root. It came in a cloudy bottle of wine produced by people who put as much care into farming the land as they did the good stuff in the bottle.
“Call it a quarter-life crisis,” Rice said.
After a dream trip traveling, drinking and soaking up knowledge, he was ready to embark on a new adventure. He moved back to the Twin Cities, partnered with chef Nick Anderson to open a wine and tapas bar in a historic building in a neighborhood ripe for a new era.
Bar Brava opened at 1914 N. Washington Av. in north Minneapolis in late fall of 2019 and were forced to close months later because of the pandemic. But they were open long enough for those who get excited about hard-to-find, small-produced wine to get really fired up about the place — and subsequently miss it. Eventually, a few small parties were hosted, and a new sandwich start-up borrowed the kitchen to launch Marty’s Deli. It was an inkling of things to come.
As the pandemic’s grip began to subside, the bar reopened, but the business partnership between Rice and Anderson wasn’t in great shape. In July 2022 Bar Brava announced it would temporarily close. The Spanish tapas menu and full service would leave with the departure of Anderson.
“It was painful, but ultimately the right and good thing,” said Rice. He looked to Paris for inspiration, specifically the buvette Early June, which acts as an incubator for young culinary talent. Bar Brava would open its space to fresh culinary talent looking for something between a short event pop-up and a restaurant start-up. This paved the way for its first big success: Khue’s Kitchen.
Chef Eric Pham began as a one-man ghost kitchen, working to create his vision of a restaurant. Word quickly spread about his cult-status fried chicken sandwich and playful take on bar food. After a year at the wine bar, the plan worked. Pham is currently creating his dream restaurant in a permanent home on University Avenue in St. Paul.
“When Eric left in February, we lined up a bunch of chefs to see who would work well,” said Rice. Which brings us to today.
Torsk is the work of chefs Sydney Reuter and Axel Pineda, who just happen to be best friends that used to work at Fika, the restaurant inside the American Swedish Institute.
“I know people look at me — a big brown guy — and wonder,” said Pineda. “But, I grew up in Owatonna with a single mother. I spent a lot of time over at my friend’s house eating pickled herring and pickled eggs. This is the food I grew up with.”
“I have Norwegian ancestry,” said Reuter, who’s originally from Austin, Minn. “We made lefse for the holidays. But a few years ago, I got to travel to Norway and fell in love with the food.”
Torsk is the Norwegian word for cod, and like that versatile fish, the menu can take several different forms, depending on the chefs’ inspirations.
One such dish is the Cajun fried smelt ($14.) Pineda was working on recipe inspiration in Tofte, Minn., when he happened upon freshly caught smelt at a general store. Back at the cabin, he fried them up and fell in love. “These should be on every bar menu in Minnesota.”
Bar Brava also regularly hosts wine takeovers, inviting makers to pour all of their varieties. Torsk will lean into the opportunity to create dishes that pair with the wines. That’s how a Portuguese sandwich ($17) ended up on a Nordic menu — a winemaker brought in a whole lineup of wines from Portugal.
Other dishes of note: puffed-up potato bacon dumplings ($14), savory, hearty and the best of all comforts in one dish; a plate-sized pork schnitzel with sliced capers and frisee ($19); and a Basque cheesecake laced with lingonberries ($11).
Working as a two-person team in a restaurant, without all the demands of restaurant ownership, has been a labor of love for the Torsk team. Although they aren’t saying they would pass up the opportunity to someday have a permanent home.
Now, they’re just having a lot of fun, serving flavorful food that speaks to the region and their souls. “It’s how we want to cook and what we love to do. Just let the ingredients dictate what we’re cooking,” said Rueter.
“It’s one of those things where 1+1=3,” Rice said of Torsk’s food and the natural wines he’s pouring.
In fact, the Torsk pairing is going so well, they’ll likely stick around a full year. And then, who knows what comes next? Likely a new evolution.
“I will say, it’s a lot better to drink wine than crank on spreadsheets all day,” said Rice.
Bar Brava, 1914 Washington Av. N., Mpls., 612-208-1270, barbravamn.com. Open 5-10 p.m. Tue.-Sat.; kitchen closes at 9 p.m. Follow Torsk on Instagram at @torsk_mn.
Minneapolis, MN
Teen in critical condition after being pulled from Minnehaha Falls
MINNEAPOLIS (FOX 9) – A 16-year-old boy was pulled from the water at Minnehaha Falls after going missing while swimming with family.
Fire crews respond to missing swimmer at Minnehaha Falls
What we know:
Minneapolis Fire Department crews arrived at Minnehaha Falls around 5:20 p.m. after reports that a teenager had gone underwater and did not resurface. Firefighters put on swift-water rescue gear, set up rope safety lines and entered the water at the spot where the boy was last seen.
Crews quickly found the teen submerged in the water and brought him to shore. Firefighters started lifesaving efforts, including CPR, before the boy was taken to a local hospital. According to the Minneapolis Fire Department, he was in critical condition.
Minneapolis Park Police say the area the teen was in is not authorized for swimming but had attracted swimmers due to hot weather.
What we don’t know:
There are no updates on the teen’s current condition or further details about how the incident happened.
The Source: Information from the Minneapolis Fire Department and the Minneapolis Park police.
Minneapolis, MN
People facing drug addiction in Minneapolis voice difficulties amid planned crackdown
On Friday afternoon, a Minneapolis police car drove slowly down Blaisdell Avenue towards Lake Street.
In response, a group of several dozen people moved further down the street, congregating at the KFC at the intersection. Minutes later, they returned to a spot that three of them admitted to be a spot to hang out, purchase and use fentanyl.
“The majority of us are addicted to fentanyl. The majority of us don’t want to be,” a man who wanted to go by Alon said. “It’s just really difficult getting off without having someone to hold our hand and guide us in the right direction.”
Alon said that he fell into a pattern of fentanyl use after becoming homeless. It was a similar story for Jeremiah and Mohamed, who told WCCO that they didn’t know where they were going to sleep on Friday night. But Blaisdell Avenue and Lake Street had become a reliable place to spend the day.
“It’s a place to go. A lot of times people don’t have a place to go,” Mohamed said.
Both men said that drugs are abused on the block, but claimed that no one else in the neighborhood was getting hurt.
“[There’s] not a lot of crime going on as far as like harming other people. We’re harming ourselves doing these drugs,” Jeremiah said.
The city would likely designate the area as an open-air drug market. Just this week, Mayor Jacob Frey was joined by local law enforcement and Native American organizations to announce a crackdown on drug users and sellers in these kinds of public spaces.
“You can get services that we will offer and you can get better. We’ll make sure that those services are readily accessible,” Frey said. “But if you don’t accept those services, you can’t continue to hurt our neighborhoods and make our streets less safe.”
The announcement comes as concerns continue to grow over public fentanyl use, discarded needles and criminal activity in areas like Cedar Avenue and Highway 55. City officials emphasized that enforcement will be paired with efforts to connect people to resources. Those with the city say they will continue helping individuals find housing and addiction treatment while expanding access to Brixadi, a medication that helps reduce opioid cravings and withdrawal symptoms.
Naomi Wilson, a community organizer who has criticized Frey’s approach towards drug markets and homeless encampments in the past, said that “criminalization” will only create more harm, and that the city should explore designating safe, public areas for drug use while creating more stable housing options.
“All we are asking from the mayor is to partner with advocates to partner with City Council on an interim step that’s not criminalization,” Wilson said. “I think the issue is that with all the fencing around the city, people don’t have anywhere to be. They don’t have anywhere where they can be safe at nighttime.”
On social media, Councilmember Jason Chavez likened Mayor Frey’s announcement to the city starting a “War on Drugs.”
“Our community has told us what it actually needs. A safe location, safe outdoor spaces, tiny home villages, real pathways off the street, and housing first, a compassionate approach, not another arrest that leaves someone with a record, further from housing, further from a job, and further from the stability they need to get well,” Chavez posted online.
He ignored a request for comment from WCCO.
On Blaisdell Avenue, Jeremiah was blunt. He said he knew city services were available, noting that many simply weren’t interested.
“Whether people are a drug addict or just lazy, they don’t tend to go for it. But they’re [services] definitely available,” Jeremiah said.
During Thursday’s announcement, Frey argued that the goal is not criminalization.
“After years of outreach, we cannot stand by while drug use continues to harm our neighbors,” Frey said.
Minneapolis, MN
Minneapolis police officer was fired in February for liking pro-lynching comment, department document shows
The Minneapolis Police Department fired an officer in February for liking a comment on social media supporting the lynching of a Black man, according to Internal Affairs documents.
The comment in question was made in March 2024 in a Facebook group called Minneapolis Police Officers and Civilian Employees, Current and Retired, which has no official affiliation with the department, police said.
In response to a news article about a suspect accused of killing a police officer, someone commented, “Get a [r]ope and find a tree,” and Klimmek liked the comment from his personal account, the MPD investigation found. The suspect appeared to be Black.
Klimmek admitted to liking the comment in an investigative interview, but said he did not know the phrase carried any racial connotations. He said he liked it because, “I was probably supportive of that post, uh, the death penalty for someone who murdered a police officer,” MPD documents show.
WCCO has reached out to the Police Officers Federation of Minneapolis for comment.
“Officer Klimmek’s claim of not knowing that the phrase, ‘Get a rope and find a tree’ is affiliated with an unquestionably violent history of racism and slavery, and his claimed lack of knowledge demonstrates how out of touch he is with history,” then-Chief Brian O’Hara wrote in his findings. “The public cannot trust his judgment, and I cannot trust his judgment.”
In his investigative interview, Klimmek “did not express any remorse for his actions,” the department said, and he “just does not understand or appreciate his role in upholding the public trust or the betrayal of that trust inherent in the comment that he liked.”
O’Hara said Klimmek’s conduct “has had a serious negative impact on the professionalism of the MPD and has demonstrated a serious lack of integrity, ethics and character related to his fitness to hold his position.”
He added later in the document that “officers do not have the power of ‘judge, jury, and executioner.’ Even if Officer Klimmek believes in the death penalty, which he is certainly entitled to, officers must respect due process and conduct themselves accordingly so as to not call into question their fitness to serve.”
The department terminated Klimmek on Feb. 20 for violating its social media conduct policies. He received one-on-one social media policy training in 2015, the investigation noted.
Minneapolis Police Department records show three previous disciplinary measures for Klimmek, all suspensions. In 2020, he stood by while a security officer punched a handcuffed suspect in the stomach. In 2021, he ran a red light and caused a crash. And in 2024, he failed to properly search a suspect and allowed him to bring a loaded handgun into the Hennepin County Jail.
The department’s online dashboard shows at least 20 complaints against Klimmek since 2012, four of which are still open.
O’Hara noted in his decision that Klimmek’s actions came after the murder of George Floyd and investigations by both the Minnesota Department of Human Rights and U.S. Department of Justice that found a pattern of racial discrimination by the department.
O’Hara himself resigned in May after an internal investigation found he interfered with a probe into his own actions.
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