Health
The 9 most common questions women over 40 ask their doctors, according to a menopause expert
Staying healthy as a woman over age 40 starts with asking the right questions, doctors say.
Females in this age group face new health challenges and can sometimes get lost in the shuffle of the traditional health care system, according to Dr. Alexa Fiffick, a family medicine physician and menopause practitioner at Concierge Medicine of Westlake in Cleveland, Ohio.
As menopause is often viewed as a “taboo topic,” Fiffick — also a clinical fellow at Cleveland Clinic — is working to empower this group of women to take control of their health proactively.
MAJOR HEALTH ORGANIZATION MAKES STARTLING HEART DISEASE PREDICTION: ‘NEAR-PERFECT STORM’
“To do that, they need to ask their doctors the right potentially life-saving questions,” she said.
In a conversation with Fox News Digital, Fiffick shared the top 9 questions women should be asking — along with her answers.
Dr. Alexa Fiffick, a family medicine physician and menopause practitioner at Concierge Medicine of Westlake in Cleveland, Ohio (left), revealed the most common questions she hears from her patients. (Dr. Alexa Fiffick/iStock)
1. ‘Am I at risk for heart disease?’
Women have a 50% greater chance of having a misdiagnosed heart attack than men, data shows.
It wasn’t until 2020 that the American Heart Association identified menopause as an individual risk factor for heart disease.
WOMEN EXPERIENCE MORE DENTAL HEALTH ISSUES THAN MEN, EXPERTS SAY. HERE’S WHAT TO DO ABOUT IT
“This giant, stressful health event wasn’t taken seriously for a long time,” Fiffick said.
“Finally, the science supports that menopause is a risk factor for heart disease. Women absolutely must ask their doctors about their individual risks based on this information, coupled with their medical history.”
2. ‘What types of exercise will keep my heart and brain healthy?’
For adults up to 65 years of age, experts recommend getting 150 minutes per week of exercise, combining moderate-to-vigorous aerobic workouts and strength training sessions.
For women in their 40s, lifting weights becomes particularly important, according to Fiffick.
For adults up to 65 years of age, experts recommend getting 150 minutes per week of exercise, combining moderate-to-vigorous aerobic workouts and strength training sessions. (iStock)
“There is a lot of emerging evidence of the benefits of weightlifting — especially lifting weights that are considered heavy,” she said.
“It’s been difficult for this age group in the past to lift heavier, because we were all raised to think that weightlifting builds a more masculine structure,” she said.
“But it’s really important for bone health and to prevent falls — and it also helps the brain stay cognizant of changes, which can be really helpful to stave off dementia.”
MICHIGAN MOM: ‘I HAD A STROKE AT 39 — AND THE WARNING SIGNS WEREN’T WHAT YOU’D EXPECT’
When choosing a weight, it should be heavy enough that it can’t be lifted repetitively with ease.
“It should be a challenge to do the motions with the weight, so you can continue to keep challenging yourself,” Fiffick said.
“That sort of heavy weightlifting is associated with maintaining bone density.”
“Weight loss is more about your food consumption and less about cardiovascular exercise.”
Cardiovascular exercise is also important for keeping the heart healthy, Fiffick said.
“People tend to think of cardio for weight loss because that’s what we used to teach in the 80s, 90s and early 2000s — but realistically, weight loss is more about your food consumption and less about cardiovascular exercise,” she said.
“So it’s really pertinent to staying fit and keeping your cardiovascular system nice and strong.”
3. ‘What am I doing now that could hurt my bone density?’
By the time women enter their 40s, most have already reached their peak bone density, as it begins to decrease in the years surrounding menopause, according to experts.
Many of Fiffick’s patients are surprised to learn that certain over-the-counter medications can contribute to bone loss.
THREE WOMEN — AGES 41, 55 AND 64 — SHARE THEIR SECRETS TO BETTER HEALTH AND LONGEVITY
Those include proton pump inhibitors, or PPIs, a type of medication that prevents acid reflux.
“They can help degrade bone if you’re on them for a very long time,” Fiffick warned.
Some studies have suggested that metformin, a medication that is used to help lower blood sugar levels in people with type 2 diabetes, could also impact bone density, according to the doctor.
By the time women enter their 40s, most have already reached their peak bone density, as it begins to decrease in the years surrounding menopause. (iStock)
Other threats to bone health include significant alcohol or tobacco consumption, she said.
“If you’re having more than around one drink every evening, that’s probably a bit too much for bone health,” she noted.
“As far as tobacco goes, no amount is a good amount. Those sorts of things are actively hurting your bones.”
4. ‘Which supplements are effective and worth the money?’
With so many female-focused supplements on the market, it can be tough to determine which are essential and which can be skipped.
“My two go-to supplements are vitamin D and magnesium,” Fiffick told Fox News Digital.
DAILY MULTIVITAMINS MIGHT NOT HELP YOU LIVE LONGER, STUDY FINDS
“Getting enough vitamin D is important to help keep our bones healthy, but it can be difficult to get only through food, so most people need to take a supplement.”
Magnesium is also important for women in their 40s due to its impact on bone health, heart health, hormonal balance and mood regulation, according to experts.
“Getting enough vitamin D is important to help keep our bones healthy, but it can be difficult to get only through food, so most people need to take a supplement,” the doctor said. (iStock)
“Additionally, magnesium is said to help with the constipation that happens in perimenopause and menopause, as well as helping people sleep a little bit better,” Fiffick said.
For calcium, the doctor advises women to get it through diet rather than supplements.
“My two go-to supplements are vitamin D and magnesium.”
“Most people who eat a more American diet get more than enough calcium through foods,” she said.
To help determine whether you need a supplement, Fiffick recommends going to the National Osteoporosis Foundation website, which provides a list of foods containing calcium and vitamin D to help you calculate your own intake.
5. ‘A clinician told me I’m too young for perimenopause or menopause — is this true?’
Fiffick often hears from patients who assume they’re too young to transition into this next phase of life.
“‘Normal’ menopause can happen anywhere between ages 45 and 55 — but sometimes it happens” at a younger age, she told Fox News Digital.
IS IT MENOPAUSE? 6 HIDDEN SYMPTOMS WOMEN SHOULD KNOW ABOUT NOW
For women starting the process at between 40 and 45 years old, it’s considered “early menopause,” Fiffick said — but it’s not treated separately from “normal” menopause.
After 55, it is considered late menopause, she noted.
“The group that we treat really separately are the people who are under 40 when they start menopause — those are the ones we call ‘premature menopause,’” Fiffick said.
“As your body stops having estrogen, it stops being able to protect your brain, your bones and your heart.”
Starting menopause before the age of 40 can increase the risk of metabolic syndrome, Fiffick warned, which can contribute to the development of cardiovascular disease.
“That happens because as soon as your body stops having estrogen, it stops being able to protect your brain, your bones and your heart,” she said.
For women starting the process at between 40 and 45 years old, it’s considered “early menopause,” the doctor said. (iStock)
“So all of the ‘diseases of aging’ — meaning high blood pressure, cholesterol, heart attacks, type 2 diabetes, osteoporosis fractures — those all come on much quicker if you are menopausal earlier.”
A younger menopausal patient is treated differently than a menopausal woman in her 50s, Fiffick said.
“All the ‘diseases of aging’ come on much quicker if you are menopausal earlier.”
“For the older patients, we’re mainly trying to make you feel better and maybe do some preventative things,” she said.
“For women under 40, we’re trying to get you at least enough estrogen and progesterone so it’s as if your ovaries didn’t close up shop. So it’s a very different approach than for someone who’s a little bit older.”
6. ‘How much protein should I be eating?’
Women’s nutritional requirements change as they age, Fiffick said.
A general rule of thumb is for women in their 40s to consume about 0.8 grams of protein per pound of body weight — and the large majority aren’t hitting that mark, the doctor noted.
THIS POPULAR DIET COULD HELP WOMEN LIVE LONGER, STUDY FINDS
“If a woman comes into my clinic and I have her walk me through an average day of eating, even if she’s a meat eater, she’s likely only getting around 50 grams,” Fiffick said.
“With the average body weight exceeding 130 or 140 pounds, that’s not nearly enough.”
Fiffick encourages her patients to start tracking their protein to get a baseline, and then look for ways to augment that.
A general rule of thumb is for women in their 40s to consume about 0.8 grams of protein per pound of body weight. (iStock)
An easy way to increase protein is to add powder to shakes, which usually have about 30 grams of protein, she advised.
“If you do that in addition to eating chicken, fish, legumes and other sources of protein, you’ll usually be much closer to the goal.”
7. ‘How much sleep do I need each night?’
Women in their 40s fall into what Fiffick calls the “sandwich generation,” which can make it challenging to get the appropriate amount of sleep.
“Some women have really young kids, others have teens, and some have kids in their 20s,” she said.
“Recent research found that these women tend to need upward of eight to 10 hours of sleep,” Fiffick noted.
GOING TO BED AFTER THIS TIME COULD LEAD TO POORER MENTAL HEALTH, A STANFORD STUDY FINDS
While the longtime rule of thumb has been that seven hours is sufficient, “that is not necessarily good enough for women,” the doctor said.
Sleep plays an essential role in all aspects of wellness, according to Fiffick — including metabolism, heart health and brain function.
While the longtime rule of thumb has been that seven hours is sufficient, “that is not necessarily good enough for women,” the doctor said. (iStock)
“We see a lot of people complain about ‘brain fog’ in perimenopause and menopause,” she said.
“And one of the biggest reasons for that is the fact that they’re not sleeping.”
Fiffick encourages her patients to advocate for themselves and ask their doctors for help with sleep optimization, “because it’s literally vital.”
8. ‘Am I a candidate for weight-loss medications or surgeries?’
As women progress into their 40s, hormonal and metabolic changes can lead to weight gain.
Some women come into Fiffick’s office and say, “I don’t want to cheat by using weight-loss medication,” she said.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
“But it’s not cheating,” the doctor said. “For some people, it’s the right fit and can help them see significant improvement.”
As every patient’s needs and goals are different, Fiffick said it’s essential for each woman to talk to her doctor and weigh the risks and benefits of medicinal or surgical options.
As women progress into their 40s, hormonal and metabolic changes can lead to weight gain. (iStock)
Some of the most important weight-loss strategies include getting enough protein and drinking enough water, according to the expert.
“By ‘front-loading’ your day with protein, you’ll stay full for longer, as it’s a slow-burning energy,” Fiffick said.
With carb-heavy breakfasts, she warned, you’re destined for a 10 a.m. slump.
When it comes to hydration, 3 liters of water daily is associated with weight loss or weight maintenance during perimenopause and menopause, Fiffick said.
“So if it’s not the right time to talk about meds with a certain patient, I automatically go back to protein and water,” she said. “In 99% of cases, one of those could be better.”
9. ‘What is my personal risk of cancer, and how can I help prevent it?’
Some of the most common cancer types affecting women include breast, colorectal, lung, cervical, endometrial, ovarian and skin — and the risk increases with age.
To help gauge your risk, Fiffick emphasized the importance of knowing your family history.
SENIORS AND BREAST CANCER: WHY AREN’T OLDER WOMEN TOLD TO GET MAMMOGRAMS?
“This is critical in order for a doctor to be able to do a good risk assessment for hereditary cancers,” she said.
A surprising share of women don’t have this information, in the doctor’s experience.
“The longer I’ve been a physician, I’ve realized that we don’t know what our mothers, fathers, aunts, uncles and cousins have going on with their health,” Fiffick said.
To help gauge your risk, the doctor emphasized the importance of knowing your family history. (iStock)
“Learning those things so that you can really understand your risk is critical — it may genuinely save your or your child’s life.”
One of the most effective ways to reduce cancer risk is to limit or eliminate alcohol consumption, according to Fiffick.
Dr. Alexa Fiffick, who is also a clinical fellow at Cleveland Clinic, is working to empower women to take control of their health proactively. (Dr. Alexa Fiffick)
“Drinking more than one glass of wine or one cocktail at night is associated with a significantly increased risk of seven or eight different types of cancers,” she noted.
Obesity is another major risk factor for cancers, the doctor said.
For more Health articles, visit www.foxnews/health
“I heard a recent citation that up to 30% of all new breast cancers each year are associated with nothing other than obesity as the risk factor,” Fiffick said.
“So the two things that are really within your control are weight and alcohol consumption — and if you’re a tobacco smoker, please stop. It’s terrible.”
Health
Melissa Joan Hart, 49, Opens up About Weight Loss in Perimenopause
Use left and right arrow keys to navigate between menu items.
Use escape to exit the menu.
Sign Up
Create a free account to access exclusive content, play games, solve puzzles, test your pop-culture knowledge and receive special offers.
Already have an account? Login
Health
Alzheimer’s prevention breakthrough found in decades-old seizure drug
NEWYou can now listen to Fox News articles!
A drug that has long been used to treat seizures has shown promise as a potential means of Alzheimer’s prevention, a new study suggests.
The anti-seizure medication, levetiracetam, was first approved by the FDA in November 1999 under the brand name Keppra as a therapy for partial-onset seizures in adults. The approval has since expanded to include children and other types of seizures.
Northwestern University researchers recently found that levetiracetam prevented the formation of toxic amyloid beta peptides, which are small protein fragments in the brain that are commonly seen in Alzheimer’s patients.
The medication was found to prevent the formation of amyloid-beta 42 in both animal models and cultured human neurons, according to the study findings, which were published in Science Translational Medicine.
The effect was also seen in post-mortem human brain tissue obtained from individuals with Down syndrome, who are at high risk for Alzheimer’s disease.
The medication was found to prevent the formation of amyloid-beta 42 in both animal models and cultured human neurons. (iStock)
“While many of the Alzheimer’s drugs currently on the market, such as lecanemab and donanemab, are approved to clear existing amyloid plaques, we’ve identified this mechanism that prevents the production of the amyloid‑beta 42 peptides and amyloid plaques,” said corresponding author Jeffrey Savas, associate professor of behavioral neurology at Northwestern University Feinberg School of Medicine, in a press release.
“Our new results uncovered new biology while also opening doors for new drug targets.”
HIDDEN BRAIN CONDITION MAY QUADRUPLE DEMENTIA RISK IN OLDER ADULTS, STUDY SUGGESTS
The brain is better able to avoid the pathway that produces toxic amyloid‑beta 42 proteins in younger years, but the aging process gradually weakens that ability, Savas noted.
“This is not a statement of disease; this is just a part of aging. But in brains developing Alzheimer’s, too many neurons go astray, and that’s when you get amyloid-beta 42 production,” he said.
The effect was also seen in post-mortem human brain tissue obtained from individuals with Down syndrome, who are at high risk for Alzheimer’s disease. (iStock)
That then leads to tau (“tangles”) — abnormal clumps of protein inside brain neurons — which can kill brain cells, trigger neuroinflammation and lead to dementia.
In order for levetiracetam to function as an Alzheimer’s blocker, high-risk patients would have to start taking it “very, very early,” Savas said — up to 20 years before elevated amyloid-beta 42 levels would be detected.
CLICK HERE FOR MORE HEALTH STORIES
“You couldn’t take this when you already have dementia, because the brain has already undergone a number of irreversible changes and a lot of cell death,” the researcher noted.
The researchers also did a deep dive into previous human clinical data to determine whether Alzheimer’s patients who were taking the anti-seizure drug had slower cognitive decline. They reported that the patients in that category had a “significant delay” in the span from cognitive decline to death compared to those not taking the drug.
“This analysis supports the positive effect of levetiracetam to slow the progression of Alzheimer’s pathology,” the researcher said. (iStock)
“Although the magnitude of change was small (on the scale of a few years), this analysis supports the positive effect of levetiracetam to slow the progression of Alzheimer’s pathology,” Savas said.
Looking ahead, the research team aims to find people who have genetic forms of Alzheimer’s to participate in testing, Savas said.
Limitations and caveats
The study had several limitations, including that it relied on animal models and cultured cells, with no human trials conducted.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
Because the study was observational in nature, it can’t prove that the medication caused the prevention of the toxic brain proteins, the researchers acknowledged.
Savas noted that levetiracetam “is not perfect,” cautioning that it breaks down in the body very quickly.
CLICK HERE TO DOWNLOAD THE FOX NEWS APP
The team is currently working to create a “better version” that would last longer in the body and “better target the mechanism that prevents the production of the plaques.”
“You couldn’t take this when you already have dementia, because the brain has already undergone a number of irreversible changes and a lot of cell death.”
The medication’s common documented side effects include drowsiness, weakness, dizziness, irritability, headache, loss of appetite and nasal congestion.
It has also been linked to potential mood and behavior changes, including anxiety, depression, agitation and aggression, according to the prescribing information. In rare cases, it could lead to severe allergic reactions, skin reactions, blood disorders and suicidal ideation.
TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ
Funding for the study was provided by the National Institutes of Health and the Cure Alzheimer’s Fund.
Fox News Digital reached out to the drug manufacturer and the researchers for comment.
Health
Seniors over 80 who eat specific diet may be less likely to reach 100 years old
NEWYou can now listen to Fox News articles!
Older adults who avoid meat in their golden years may be less likely to reach age 100 than their meat-eating counterparts, new research suggests.
Researchers tracked more than 5,000 adults aged 80 or older who were enrolled in the Chinese Longitudinal Healthy Longevity Survey.
Between 1998 and 2018, data showed that those who did not eat meat were less likely to reach their 100th birthday than those who consumed animal products regularly.
The findings seem to contradict previous studies that have linked vegetarianism and plant-based diets to lower risks of heart disease, stroke, diabetes and obesity.
Most evidence supporting the benefits of plant-based diets comes from studies tracking younger populations, the researchers noted.
The findings contrast with previous research praising plant-based diets for their positive influence on heart health. (iStock)
The study, published in The American Journal of Clinical Nutrition, points to losses in muscle mass and bone density with age, shifts that can increase the risk of malnutrition and frailty in the “oldest old.”
As people enter their 80s and 90s, the nutritional priority often shifts from preventing long-term chronic diseases to maintaining day-to-day physical function, experts say.
HOW MUCH RED MEAT IS TOO MUCH? EXPERTS WEIGH IN ON FOOD PYRAMID UPDATES
“The headline ‘vegetarians over 80 less likely to reach 100’ sounds surprising, because it contrasts with decades of data linking plant‑forward diets to lower chronic disease risk earlier in life,” Erin Palinski-Wade, a New Jersey-based registered dietitian, told Fox News Digital.
“However, once you see that this research is limited to adults over the age of 80 who are also underweight — and that this link disappears with the consumption of eggs, dairy and fish — the results are less surprising.”
While diets earlier in life tend to emphasize avoiding long-term disease, older age necessitates nutrients and weight maintenance, experts say. (iStock)
In those over 80, restricting animal proteins may be less likely to promote longevity, according to Palinski-Wade, who was not involved in the study.
Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies, the nutritionist said.
ALZHEIMER’S SYMPTOMS COULD BE PREDICTED YEARS IN ADVANCE THROUGH ONE SIMPLE TEST
In addition to a higher tendency to be underweight, older populations also face a greater risk of bone fractures due to lower calcium and protein intake.
Potential limitations
The lower rate of vegetarians reaching 100 was only observed in participants identified as underweight, the researchers noted. No such association was found in people who maintained a healthy weight.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
Because being underweight is already linked to greater frailty and mortality risk, the researchers noted that body weight may partly explain the findings, making it difficult to determine whether diet itself played a direct role.
Those incorporating animal-sourced products other than meat were just as likely to live to 100. (iStock)
Additionally, the shortened lifespans were not found in people who continued to eat non-meat animal products, such as fish, dairy and eggs.
Older adults with these more flexible diets were just as likely to live to 100 as those eating meat, as these foods may provide the nutrients necessary for maintaining muscle and bone health, the researchers noted.
CLICK HERE TO DOWNLOAD THE FOX NEWS APP
“This is an observational study, so it can only show associations, and does not prove that avoiding meat directly reduces the odds of reaching 100,” Palinski-Wade added.
CLICK HERE FOR MORE HEALTH STORIES
The researchers suggested that including small amounts of animal-sourced foods could help older seniors maintain essential nutrients and avoid the muscle loss often seen in those who stick strictly to plants.
Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies. (iStock)
Palinski-Wade offered some guidance for those looking to optimize nutrition later in life.
“For adults in their 80s and beyond, especially anyone losing weight or muscle, the priority should be maintaining a healthy weight and meeting protein and micronutrient needs — even if that means adding or increasing fish, eggs, dairy or well‑planned, fortified plant proteins and supplements.”
TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ
Strict vegan or very low‑protein patterns at that age should be carefully monitored by a dietitian or clinician, with attention to B12, vitamin D, calcium and total protein, according to Palinski-Wade.
“Younger and healthier adults can still confidently use plant‑forward or vegetarian patterns to lower long‑term chronic disease risk,” she added.
-
World6 days agoExclusive: DeepSeek withholds latest AI model from US chipmakers including Nvidia, sources say
-
Massachusetts7 days agoMother and daughter injured in Taunton house explosion
-
Denver, CO6 days ago10 acres charred, 5 injured in Thornton grass fire, evacuation orders lifted
-
Louisiana1 week agoWildfire near Gum Swamp Road in Livingston Parish now under control; more than 200 acres burned
-
Oregon5 days ago2026 OSAA Oregon Wrestling State Championship Results And Brackets – FloWrestling
-
Florida3 days agoFlorida man rescued after being stuck in shoulder-deep mud for days
-
Maryland3 days agoAM showers Sunday in Maryland
-
Culture1 week agoTry This Quiz on Thrilling Books That Became Popular Movies