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The 9 most common questions women over 40 ask their doctors, according to a menopause expert

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The 9 most common questions women over 40 ask their doctors, according to a menopause expert

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Staying healthy as a woman over age 40 starts with asking the right questions, doctors say.

Females in this age group face new health challenges and can sometimes get lost in the shuffle of the traditional health care system, according to Dr. Alexa Fiffick, a family medicine physician and menopause practitioner at Concierge Medicine of Westlake in Cleveland, Ohio.

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As menopause is often viewed as a “taboo topic,” Fiffick — also a clinical fellow at Cleveland Clinic — is working to empower this group of women to take control of their health proactively. 

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“To do that, they need to ask their doctors the right potentially life-saving questions,” she said.

In a conversation with Fox News Digital, Fiffick shared the top 9 questions women should be asking — along with her answers.

Dr. Alexa Fiffick, a family medicine physician and menopause practitioner at Concierge Medicine of Westlake in Cleveland, Ohio (left), revealed the most common questions she hears from her patients. (Dr. Alexa Fiffick/iStock)

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1. ‘Am I at risk for heart disease?’

Women have a 50% greater chance of having a misdiagnosed heart attack than men, data shows. 

It wasn’t until 2020 that the American Heart Association identified menopause as an individual risk factor for heart disease.

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“This giant, stressful health event wasn’t taken seriously for a long time,” Fiffick said. 

“Finally, the science supports that menopause is a risk factor for heart disease. Women absolutely must ask their doctors about their individual risks based on this information, coupled with their medical history.”

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2. ‘What types of exercise will keep my heart and brain healthy?’

For adults up to 65 years of age, experts recommend getting 150 minutes per week of exercise, combining moderate-to-vigorous aerobic workouts and strength training sessions.

For women in their 40s, lifting weights becomes particularly important, according to Fiffick.

For adults up to 65 years of age, experts recommend getting 150 minutes per week of exercise, combining moderate-to-vigorous aerobic workouts and strength training sessions. (iStock)

“There is a lot of emerging evidence of the benefits of weightlifting — especially lifting weights that are considered heavy,” she said.

“It’s been difficult for this age group in the past to lift heavier, because we were all raised to think that weightlifting builds a more masculine structure,” she said.

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“But it’s really important for bone health and to prevent falls — and it also helps the brain stay cognizant of changes, which can be really helpful to stave off dementia.”

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When choosing a weight, it should be heavy enough that it can’t be lifted repetitively with ease.

“It should be a challenge to do the motions with the weight, so you can continue to keep challenging yourself,” Fiffick said.

“That sort of heavy weightlifting is associated with maintaining bone density.”

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“Weight loss is more about your food consumption and less about cardiovascular exercise.”

Cardiovascular exercise is also important for keeping the heart healthy, Fiffick said.

“People tend to think of cardio for weight loss because that’s what we used to teach in the 80s, 90s and early 2000s — but realistically, weight loss is more about your food consumption and less about cardiovascular exercise,” she said. 

“So it’s really pertinent to staying fit and keeping your cardiovascular system nice and strong.”

3. ‘What am I doing now that could hurt my bone density?’

By the time women enter their 40s, most have already reached their peak bone density, as it begins to decrease in the years surrounding menopause, according to experts.

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Many of Fiffick’s patients are surprised to learn that certain over-the-counter medications can contribute to bone loss.

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Those include proton pump inhibitors, or PPIs, a type of medication that prevents acid reflux. 

“They can help degrade bone if you’re on them for a very long time,” Fiffick warned. 

Some studies have suggested that metformin, a medication that is used to help lower blood sugar levels in people with type 2 diabetes, could also impact bone density, according to the doctor.

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By the time women enter their 40s, most have already reached their peak bone density, as it begins to decrease in the years surrounding menopause. (iStock)

Other threats to bone health include significant alcohol or tobacco consumption, she said.

“If you’re having more than around one drink every evening, that’s probably a bit too much for bone health,” she noted.

“As far as tobacco goes, no amount is a good amount. Those sorts of things are actively hurting your bones.”

4. ‘Which supplements are effective and worth the money?’

With so many female-focused supplements on the market, it can be tough to determine which are essential and which can be skipped.

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“My two go-to supplements are vitamin D and magnesium,” Fiffick told Fox News Digital.

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“Getting enough vitamin D is important to help keep our bones healthy, but it can be difficult to get only through food, so most people need to take a supplement.”

Magnesium is also important for women in their 40s due to its impact on bone health, heart health, hormonal balance and mood regulation, according to experts.

“Getting enough vitamin D is important to help keep our bones healthy, but it can be difficult to get only through food, so most people need to take a supplement,” the doctor said. (iStock)

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“Additionally, magnesium is said to help with the constipation that happens in perimenopause and menopause, as well as helping people sleep a little bit better,” Fiffick said.

For calcium, the doctor advises women to get it through diet rather than supplements. 

“My two go-to supplements are vitamin D and magnesium.”

“Most people who eat a more American diet get more than enough calcium through foods,” she said.

To help determine whether you need a supplement, Fiffick recommends going to the National Osteoporosis Foundation website, which provides a list of foods containing calcium and vitamin D to help you calculate your own intake.

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5. ‘A clinician told me I’m too young for perimenopause or menopause — is this true?’

Fiffick often hears from patients who assume they’re too young to transition into this next phase of life.

“‘Normal’ menopause can happen anywhere between ages 45 and 55 — but sometimes it happens” at a younger age, she told Fox News Digital. 

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For women starting the process at between 40 and 45 years old, it’s considered “early menopause,” Fiffick said — but it’s not treated separately from “normal” menopause.

After 55, it is considered late menopause, she noted.

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“The group that we treat really separately are the people who are under 40 when they start menopause — those are the ones we call ‘premature menopause,’” Fiffick said.

“As your body stops having estrogen, it stops being able to protect your brain, your bones and your heart.”

Starting menopause before the age of 40 can increase the risk of metabolic syndrome, Fiffick warned, which can contribute to the development of cardiovascular disease.

“That happens because as soon as your body stops having estrogen, it stops being able to protect your brain, your bones and your heart,” she said.

For women starting the process at between 40 and 45 years old, it’s considered “early menopause,” the doctor said. (iStock)

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“So all of the ‘diseases of aging’ — meaning high blood pressure, cholesterol, heart attacks, type 2 diabetes, osteoporosis fractures — those all come on much quicker if you are menopausal earlier.” 

A younger menopausal patient is treated differently than a menopausal woman in her 50s, Fiffick said.

“All the ‘diseases of aging’ come on much quicker if you are menopausal earlier.”

“For the older patients, we’re mainly trying to make you feel better and maybe do some preventative things,” she said.

“For women under 40, we’re trying to get you at least enough estrogen and progesterone so it’s as if your ovaries didn’t close up shop. So it’s a very different approach than for someone who’s a little bit older.”

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6. ‘How much protein should I be eating?’

Women’s nutritional requirements change as they age, Fiffick said.

A general rule of thumb is for women in their 40s to consume about 0.8 grams of protein per pound of body weight — and the large majority aren’t hitting that mark, the doctor noted.

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“If a woman comes into my clinic and I have her walk me through an average day of eating, even if she’s a meat eater, she’s likely only getting around 50 grams,” Fiffick said. 

“With the average body weight exceeding 130 or 140 pounds, that’s not nearly enough.”

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Fiffick encourages her patients to start tracking their protein to get a baseline, and then look for ways to augment that.

A general rule of thumb is for women in their 40s to consume about 0.8 grams of protein per pound of body weight. (iStock)

An easy way to increase protein is to add powder to shakes, which usually have about 30 grams of protein, she advised.

“If you do that in addition to eating chicken, fish, legumes and other sources of protein, you’ll usually be much closer to the goal.”

7. ‘How much sleep do I need each night?’

Women in their 40s fall into what Fiffick calls the “sandwich generation,” which can make it challenging to get the appropriate amount of sleep.

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“Some women have really young kids, others have teens, and some have kids in their 20s,” she said.

“Recent research found that these women tend to need upward of eight to 10 hours of sleep,” Fiffick noted.

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While the longtime rule of thumb has been that seven hours is sufficient, “that is not necessarily good enough for women,” the doctor said. 

Sleep plays an essential role in all aspects of wellness, according to Fiffick — including metabolism, heart health and brain function. 

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While the longtime rule of thumb has been that seven hours is sufficient, “that is not necessarily good enough for women,” the doctor said.  (iStock)

“We see a lot of people complain about ‘brain fog’ in perimenopause and menopause,” she said. 

“And one of the biggest reasons for that is the fact that they’re not sleeping.” 

Fiffick encourages her patients to advocate for themselves and ask their doctors for help with sleep optimization, “because it’s literally vital.”

8. ‘Am I a candidate for weight-loss medications or surgeries?’

As women progress into their 40s, hormonal and metabolic changes can lead to weight gain.

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Some women come into Fiffick’s office and say, “I don’t want to cheat by using weight-loss medication,” she said.

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“But it’s not cheating,” the doctor said. “For some people, it’s the right fit and can help them see significant improvement.”

As every patient’s needs and goals are different, Fiffick said it’s essential for each woman to talk to her doctor and weigh the risks and benefits of medicinal or surgical options.

As women progress into their 40s, hormonal and metabolic changes can lead to weight gain. (iStock)

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Some of the most important weight-loss strategies include getting enough protein and drinking enough water, according to the expert.

“By ‘front-loading’ your day with protein, you’ll stay full for longer, as it’s a slow-burning energy,” Fiffick said.

With carb-heavy breakfasts, she warned, you’re destined for a 10 a.m. slump.

                   

When it comes to hydration, 3 liters of water daily is associated with weight loss or weight maintenance during perimenopause and menopause, Fiffick said.

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“So if it’s not the right time to talk about meds with a certain patient, I automatically go back to protein and water,” she said. “In 99% of cases, one of those could be better.”

9. ‘What is my personal risk of cancer, and how can I help prevent it?’

Some of the most common cancer types affecting women include breast, colorectal, lung, cervical, endometrial, ovarian and skin — and the risk increases with age.

To help gauge your risk, Fiffick emphasized the importance of knowing your family history.

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“This is critical in order for a doctor to be able to do a good risk assessment for hereditary cancers,” she said.

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A surprising share of women don’t have this information, in the doctor’s experience.

“The longer I’ve been a physician, I’ve realized that we don’t know what our mothers, fathers, aunts, uncles and cousins have going on with their health,” Fiffick said. 

To help gauge your risk, the doctor emphasized the importance of knowing your family history. (iStock)

“Learning those things so that you can really understand your risk is critical — it may genuinely save your or your child’s life.”

One of the most effective ways to reduce cancer risk is to limit or eliminate alcohol consumption, according to Fiffick.

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Dr. Alexa Fiffick, who is also a clinical fellow at Cleveland Clinic, is working to empower women to take control of their health proactively.  (Dr. Alexa Fiffick)

“Drinking more than one glass of wine or one cocktail at night is associated with a significantly increased risk of seven or eight different types of cancers,” she noted.

Obesity is another major risk factor for cancers, the doctor said.

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“I heard a recent citation that up to 30% of all new breast cancers each year are associated with nothing other than obesity as the risk factor,” Fiffick said.

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“So the two things that are really within your control are weight and alcohol consumption — and if you’re a tobacco smoker, please stop. It’s terrible.”

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One extra serving of processed meat a day linked to higher cancer risk

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One extra serving of processed meat a day linked to higher cancer risk

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Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.

While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.

To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years. 

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The study group included 131,426 men and 318,686 women, according to the study’s press release.

During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.

For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)

Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.

The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.

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After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.

A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.

An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)

An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.

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The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.

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These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.

The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.

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However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.

Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)

Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.

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A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.

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The findings were published in the International Journal of Cancer.

Fox News Digital reached out to the researchers requesting comment.

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The Surprising Hormone That Could Make Menopause Weight Loss Easier

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The Surprising Hormone That Could Make Menopause Weight Loss Easier


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Cancer survivors saw major improvements in sleep and well-being with one weekly practice

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Cancer survivors saw major improvements in sleep and well-being with one weekly practice

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Yoga is known to boost relaxation, strength and flexibility – and now a new study has found the practice could improve cancer survivors’ quality of life.

A randomized trial led by the University of Rochester Medical Center found that a four-week yoga program significantly reduced insomnia, fatigue, anxiety and mood disturbances after cancer treatment.

The findings were presented last week at the 2026 American Society of Clinical Oncology (ASCO) Annual Meeting in Chicago.

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The study was conducted across multiple U.S. community cancer care sites, including 410 adult cancer survivors averaging 54 years of age. Around 75% were breast cancer survivors, and none of them had practiced yoga regularly within the prior three months.

A randomized trial led by the University of Rochester Medical Center found that a four-week yoga program significantly reduced insomnia, fatigue, anxiety and mood disturbances in cancer survivors. (iStock)

The participants were randomly assigned to two groups. Half of them received only standard survivorship care without the yoga, while the other half received standard care and were also enrolled in the Yoga for Cancer Survivors (YOCAS) program.

As part of the YOCAS program, the survivors completed two instructor-led 75-minute yoga sessions each week, including 18 Gentle Hatha yoga and Restorative yoga poses, breathing exercises and mindfulness training.

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Based on questionnaires completed by the patients, the survivors in the yoga group experienced “moderate-to-large” reductions in overall mood disturbance, “small-to-medium” reductions in anxiety and “medium-to-large” reductions in fatigue, the study found.

The improvements in mood and fatigue appeared to be linked to yoga’s beneficial effect on sleep quality, according to the researchers.

As part of the YOCAS program, the survivors completed two instructor-led 75-minute yoga sessions each week, including 18 Gentle Hatha yoga and Restorative yoga poses, breathing exercises and mindfulness training. (iStock)

“This indicates that cancer survivors have an option to alleviate these cancer-related side effects at the same time, without adding another drug,” lead investigator Yuri Choi, PhD, of the Wilmot Cancer Institute, University of Rochester Medical Center, in Rochester, New York, told Fox News Digital.

The study did not reveal any major safety concerns or serious adverse events related to the yoga practice.

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“This indicates that cancer survivors have an option to alleviate these cancer-related side effects at the same time, without adding another drug.”

The study did have some limitations, chiefly that the findings are preliminary and have not yet been peer-reviewed for a medical publication.

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“The sample in our clinical trial was relatively homogeneous, with most participants being women (96%), breast cancer patients (75%), Caucasian (93%), and having some college or higher education (82%),” noted Choi.

“We are adapting our intervention to reach all cancer patients and survivors, including the creation of a mobile app to reach people in rural communities.”

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The research also excluded patients with metastatic cancer (whose disease had spread to other parts of the body).

The total study was only four weeks, so more research is needed to determine long-term benefits.

If the findings are confirmed by peer-reviewed publications, this could lead to recommendations for structured yoga programs as a non-drug supportive therapy for cancer survivors, the researchers noted. (iStock)

If the findings are confirmed by peer-reviewed publications, this could lead to recommendations for structured yoga programs as a non-drug supportive therapy for cancer survivors, the researchers noted.

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Some yoga studios may use different names for Gentle Hatha and Restorative yoga, such as Foundations Yoga or Healing Yoga, Choi noted. 

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“Survivors should also look for certified yoga instructors who have experience working with cancer patients/survivors or individuals with other challenging health conditions,” the researcher advised. “They should not be afraid to ask their oncology team for referrals to qualified instructors in their community.”

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Choi also noted that the research did not reveal whether other types of yoga, such as heated-room or rigorous-flow yoga, are safe or beneficial for cancer survivors.

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The study was funded by the National Cancer Institute.

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